Serving This Week 12-17 To 12-21 -2018

Come and see what I will be cooking up on Marilyns Treats this week!

Serving this week 12-17 to 12-21 is my delicious Brown Sugar Glazed Ham, a Cherry Glazed Ham and my Pineapple Glazed Ham.

If you missed what I served up last week please click

Serving This Week 12-10 to 12-14

Pineapple Glazed Ham
For the holiday ham we serve up two different versions. The boneless ham has ginger ale added to the marinade. This recipe includes pineapple, dark rum, and dry mustard create a tantalizing, tropical-inspired glaze for baked ham. They are both so different we usually make one for Thanksgiving and a the other for Christmas. The entire gathering loves this version with the pineapple glaze and look forward to spending a day eating in my home.

Pineapple Glazed Ham

Pineapple, dark rum, and dry mustard make a tantalizing, tropical-inspired glaze for baked ham.

Check out this recipe

Brown Sugar Glazed Ham
This four-ingredient ham is a party staple you’ll make again and again. All you need is ham, brown sugar, red wine vinegar, and fresh mint sprigs. Everyone dining at your table will ask for seconds. try this for another option at Thanksgiving, Christmas or Easter.

Brown Sugar Glazed Ham

This four-ingredient ham is a party staple you’ll make again and again. 

Check out this recipe

Cherry Glazed Ham
This perfect holiday ham is oozing with lush fruit thanks to a cherry spiced glaze. This Cherry Glazed Ham makes a great Easter or graduation ham. It is also served in my home at Thanksgiving or Christmas. If you tired of the same old ham, this cherry glazed ham will brighten up your table.

Cherry Glazed Ham

This perfect holiday ham is oozing with lush fruit thanks to a cherry spiced glaze

 

Check out this recipe