Come and see what I will be cooking up on Marilyns Treats this week!
Serving this week 12-17 to 12-21 is my delicious Brown Sugar Glazed Ham, a Cherry Glazed Ham and my Pineapple Glazed Ham.
If you missed what I served up last week please click
Serving This Week 12-10 to 12-14
Pineapple Glazed Ham
For the holiday ham we serve up two different versions. The boneless ham has ginger ale added to the marinade. This recipe includes pineapple, dark rum, and dry mustard create a tantalizing, tropical-inspired glaze for baked ham. They are both so different we usually make one for Thanksgiving and a the other for Christmas. The entire gathering loves this version with the pineapple glaze and look forward to spending a day eating in my home.
Brown Sugar Glazed Ham
This four-ingredient ham is a party staple you’ll make again and again. All you need is ham, brown sugar, red wine vinegar, and fresh mint sprigs. Everyone dining at your table will ask for seconds. try this for another option at Thanksgiving, Christmas or Easter.
Cherry Glazed Ham
This perfect holiday ham is oozing with lush fruit thanks to a cherry spiced glaze. This Cherry Glazed Ham makes a great Easter or graduation ham. It is also served in my home at Thanksgiving or Christmas. If you tired of the same old ham, this cherry glazed ham will brighten up your table.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
Oh goodness, your ham looks divine!!!
Be sure to stop by and share your Yumilocious Recipes on Friday Features Linky Party!!
Happy Holidays~Merry Christmas!!!
Thank you Karren. I will definitely be over this week. Merry Christmas and Happy New Year!
looks so super tasty, yummy thanks for sharing the tips and differences
You are welcome Angie! Enjoy.