Come and see what I will be cooking up on Marilyns Treats this week!
Serving this week 11-26 to 11-30 is my delicious Baked Turtle French Toast, a Creme Brulee French Toast Casserole and my Brioche French Toast with a Cinnamon Glaze. Make brunch for your holiday guests.
If you missed what I served up last week please click
Baked Turtle French Toast
Anyone that has followed my blog knows how much I love a good breakfast. Nutritonists say a good breakfast is the most important meal of the day. It jumpstarts your metabolism and fuels your body with the necessary energy to get your brain ready for learning and your muscles for getting through a rough day. Well, even though this french toast is just a tiny bit, ok, a medium Bit, OK a lot decadent, they will still give you a jumpstart. And if you are like me, a nap shortly after. Enjoy! (That nap!)
Creme Brulee French Toast Casserole
You know me by now. Breakfast, Brunch, Dinner, there are really no big differences when it comes to a great special casserole. Weekends are meant to be spent with the ones you love. And in my home, that usually involves food. Good food. And lots of it. But it has to be something everyone can eat at the same time. Family bonding and storytelling happens around the table and I like to be in the middle of it. This French Toast Casserole can be put together in a jiffy and finished while someone (other than you) sets the table. Baked in under an hour you will have loads of time to tell the grands all those blackmail stories of the days when their parents were little!
Brioche French Toast with a Cinnamon Glaze
Looking for a special and decadent breakfast for that dpecial occasion to serve up to your special little pampered sweethearts? Have the kids and hubby been especially good lately? This recipe will not just feed your crowd, but bring them back for more. When my husband tasted it he absolutely couldn’t utter a word for at least two minutes. And even though he always mentions how good his meal is, he mentioned it repeatedly today. This recipe is a keeper! Top with a dollop of whip cream!