Come and see what I will be cooking up on Marilyns Treats this week!
Featuring this week 10-22 to 10-26 is a Pumpkin Cheesecake Ginger Crust Crust, an Apple Cinnamon Monkey Bread as well as The Best Homemade Apple Fritters. Enjoy!
If you missed what I served up last week please click Serving This Week 10-15 to 10-19
This is the ultimate pumpkin cheesecake.
It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin.
If you want something extra special for the holidays, you have to try this recipe. It is so light and moist that you won’t believe it is indeed a cheesecake.
The savory flavor of pumpkin blends into each forkful of gingerbread crust leaving that satisfaction of a dessert worth waiting for.
But don’t wait for a holiday to introduce this culinary delight to family and friends.
You will want to add this to your “signature” recipe file! It’s never too soon to start the goodness of baking with pumpkin.
If you love apples and desserts with apples in them, I think you’ll love this recipe!
It’s a decadent, rich tasting sweet monkey bread.
It makes a wonderful brunch treat or dessert and perfect for the holidays.
One skinny serving has 196 calories, 7 grams of fat and 6 Weight Watchers POINTS PLUS.
So easy to make and freezes great.
Apple season is upon us and so is the storm of apple recipes.
Make these delicious fritters at home with tart apples, cinnamon, nutmeg and a powdered sugar glaze.
The secret ingredients is the apple juice. Apple cider from the orchard makes these donuts finger licking good.
They make a great addition to that Church Bake Sale or School Halloween Party.
Be sure to keep some for your family, too! They will love them.