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Marilyns Treats

October 15, 2018 · 5 Comments

Serving This Week 10-15 To 10-19 -2018

Serving This Week

Serving This Week 10-15 To 10-19

Come and see what I will be cooking up on Marilyns Treats This week!

Featuring this week 10-15 to 10-19 is my Green Bean Casserole, a vegetarian Cheesy Taco Casserole and a Grilled Chicken Cobb Salad.

This week I am highlighting even more Holiday recipes that always appear on my table. First, this Green Bean Casserole using onion strings and fresh french cut green beans make a great veggie choice.

The cheesy taco casserole is served along with the main meal leftovers for a late dinner.

And the grilled chicken cobb salad has turkey substituted to help with leftovers for the next day.

What recipes do you make every Holiday? Let me know what you think in the comments.

If you missed what I served up last week please click Serving This Week 10-8 to 10-12

Green Bean Casserole

The veggie casserole is probably one of the earliest dishes in the memories of family celebrations.


The veggie casserole is probably one of the earliest dishes in the memories of family celebrations.

For my family it was originally discovered by my mom out of an old magazine from the 50’s.

It was rediscovered when I was looking for a casserole recipe on the label of a French’s Onion can.

I decided at Thanksgiving to bring back the long forgotten tradition of making the Green Bean Casserole for our family meal.

I know millions of you make this dish and also have fond memories of past family gatherings with many great dishes being served.

Why don’t you share one in the comments section below the recipe! I love to hear about everyones traditions and memories.

The veggie casserole is probably one of the earliest dishes in the memories of family celebrations.
Green Bean Casserole
The veggie casserole is probably one of the earliest dishes in the memories of family celebrations.
Check out this recipe

Grilled Chicken Cobb Salad

Grilled Chicken Cobb Salad


This Grilled Chicken Cobb Salad is as tasty as it is pretty.

The salad is healthy and I am excited it uses romaine instead of iceberg lettuce.

We sometimes make this with spinach also. I included the recipe for seasoning and grilling your own chopped chicken breasts.

I frequently use the already grilled chicken strips or leftover turkey for a quicker preparation.

Grilled Chicken Cobb Salad
Grilled Chicken Cobb Salad
The salad is healthy and I am excited it uses romaine instead of iceberg lettuce. We sometimes make this with spinach also.
Check out this recipe

Cheesy Taco Salad

Cheesy Taco Casserole Served


My family is mostly vegetarian but I am a real meat and potatoes girl.

We all have very different schedules and dinner can be served anywhere from 4-8 pm.

Many times we end up making separate meals. My husband and I tend to eat early.

My granddaughter comes home from school and eats a snack while she waits for her parents to get home. My daughter-in-law then will make some kind of casserole or pasta dish.

By that time we only have an hour or so to relax. With the sun going down quicker I thought I would make a meal that we could all enjoy and would be ready when we all were ready to eat.

This Cheesy Taco Casserole was the choice!

Served hot and ready for all to eat together. Kidney beans, pinto beans, and black beans sitting on nacho chips covered in a blend of gooey cheeses. Sour cream, black olives and salsa are optional!
Cheesy Taco Casserole
Kidney beans, pinto beans, and black beans sitting on nacho chips covered in a blend of gooey cheeses.
Check out this recipe

Want To learn all about Meal Planning? Find out What to Know, How to Succeed, and What to Skip. Click to read my article, Meal Plan 101 And Why You Need To Do It.

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Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankJayne Senthe says

    October 26, 2018 at 1:44 AM

    Wow you have me covered for recipes. I am often at a loss what to cook and need quality recipes to inspire me. Thanks

    Reply
    • blankMarilyn says

      October 26, 2018 at 9:13 AM

      Thank you Jayne! I am glad these appeal to you and hope you get to try one or two. Thank you for inspiring me to do these week ahead peaks! I hope to see you again. Enjoy your weekend!

      Reply
  2. blankDee | Grammy's Grid says

    October 20, 2018 at 3:57 PM

    All 3 recipes look and sound yummy!

    Reply
    • blankMarilyn says

      October 20, 2018 at 6:58 PM

      Thank you Dee! Enjoy your weekend.

      Reply
    • blankMarilyn says

      October 21, 2018 at 9:52 AM

      Thank you so much Dee! i appreciate your comment.

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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