Come and see what I will be cooking up on Marilyns Treats This week!
Featuring this week 10-15 to 10-19 is my Green Bean Casserole, a vegetarian Cheesy Taco Casserole and a Grilled Chicken Cobb Salad.
This week I am highlighting even more Holiday recipes that always appear on my table. First, this Green Bean Casserole using onion strings and fresh french cut green beans make a great veggie choice. The cheesy taco casserole is served along with the main meal leftovers for a late dinner. And the grilled chicken cobb salad has turkey substituted to help with leftovers for the next day.
What recipes do you make every Holiday? Let me know what you think in the comments.
If you missed what I served up last week please click
Next week will be more Thanksgiving veggie ideas for your meal. But for now see these: