Come and see what I will be cooking up on Marilyns Treats this week!
This is what I featured the week of 10-14 to 10-18 on my blog. On Tuesday morning was a No Bake Apple Cinnamon Cheesecake With Streusel Crust. Wednesday I posted a Rich Strawberry Cheesecake Supreme. Wrapping up this week of cheesecake I highlighted a Pumpkin Spice Cheesecake. Enjoy!
If you missed what I served up last week please click
Serving This Week 10-7 to 10-11
Wow! I just love apple time in Michigan. We have a family owned farm a mile up the road. They have a huge apple orchard. We enjoy storing many different varieties of apples.
For this Apple Cinnamon Cheesecake you can use jar applesauce, homemade, or use your food processor with a tart apple and pulverize them. You want a texture that well mix with the cream cheese.
Or, as an option use cooked apple slices in the filling. It creates a nice texture and is a real WOW factor.
This easy and delicious Strawberry Cheesecake Supreme will surprise both you and your family. Fresh strawberries, lemon and orange juice combine together to provide a sweet citrus flavor.
This cheesecake is light and not as heavy as a New York cheesecake.
The ingredients can all be found in your local grocery store. The price tag to make this dish is minimal. An as a bonus it will serve 16 adults. Great for a party or family gathering.
My family really enjoys this strawberry cheesecake and requests it for Thanksgiving every year! I know you will too
Perfect for the holidays. Whether you use canned or fresh pumpkin is totally up to you.
Served in a graham cracker deep dish crust this cheesecake is large enough to serve 16 people. The Thanksgiving crowd will all have a chance to have a piece.
My family loves this cheesecake all year round. Of course, cheesecake is a big part of my dessert offerings.
Served with a dollop of whip cream or add a spoon f vanilla bean ice cream to finish off this dessert.