Come and see what I will be cooking up on Marilyns Treats this week!
Serving this week 1-7 to 1-4-11 are my Red Velvet Crepes With Fresh Strawberries, Beet Lemon Cupcakes and a delicious No Bake Cheesecake With Strawberries.
If you missed what I served up last week please click
Red Velvet Crepes With Fresh Strawberries
Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch! This recipe takes only a few short steps. If you have a blender and start one hour before you want to serve for your batter to rest, your crepes will be done in no time! Blend the ingredients, cook like you would a pancake browning on one side then flip. Add some strawberries and roll. Breakfast is ready!
Beet Lemon Cupcakes
Looking for a healthier option for this holiday? Want to give the family less white sugar and more organic choices? Having a struggle with the colored food dye and worried about the effects it has on your loved ones? These Beet Lemon Cupcakes could just be the answer you are looking for! With nature’s answer to sweet and color the manmade processed choices are replaced with the healthier equivalent. And they taste so good no one will be able to tell the difference!
No Bake Cheesecake With Strawberries
So you are looking for a simple dessert to serve for that special dinner party. You need something everyone will find delicious and present that WOW factor you are looking for. Sure, a strawberry topped biscuit can be good but it can be dry. Serve this No Bake Cheesecake With Strawberries for when you want that berrylicious cheesecake treat! You will impress everyone at the table!
Next week will be some of my favorite sandwiches!