Come and see what I will be cooking up on Marilyns Treats this week!
Serving this week 1-28 to 2-1 are my Caramelized Onion Roast, Florentine Quiche With Spinach and Blueberry French Toast Bake.
If you missed what I served up last week please click
Caramelized Onion Roast
Did you know that bottom round roast is a lean meat that’s an excellent source of many vitamins and minerals? And since it’s available at most supermarkets at reasonable prices, Caramelized Onion Roast can easily feed your gang for a small price. Roast is a great choice for a Sunday meal any time of the year. A healthy red meat choice that makes a complete meal when adding veggies and a fresh green salad. Your family will run to the dinner table when you call!
Florentine Quiche With Spinach
The first time I heard of quiche was when I was little. It seemed very romantic and exotic and I though only kings or queens could have it. I had no clue it was a food. When I found out i was excited to try one. My mom said I wouldnt like it since it was an egg pie with spinach for icing. I never considered trying it again until I was married. It was delicious. This crust is so flaky and light it melts in your mouth. Take advantage of your inner adult and try this recipe!
Blueberry French Toast Bake
OMG guys! I thought I died and went to heaven when I tasted this bake. I have a few others in my recipes but NEVER have I had one that I could finish and still feel like I hadn’t eaten. We went to our favorite small restaurant near us for a nice after church brunch. I had heard there was a new head chef there and he brought with him years of expertise running the kitchen of many different types and styles of menus. Glenn Henderson is indeed a very talented and experienced chef. Of all the dishes he has created, this Blueberry French Toast Bake is at the top of my favorites list. I had the pleasure of chatting with him and was thrilled to find he is a local hometown boy coming back to be with family and friends. He was very kind to provide me with the recipe he created for this dish and gave me permission to share it with you. The image proceeding the recipe was taken by him and the meal I was served was just as perfect. In the slide show below you will find my sad attempt at this dish. I provided it anyway just to let you all know I am not in his league. I will try harder next time! The dish though tasted just as delicious and was very easy to make.