Sausage and Hash Brown Cheddar Casserole ~An easy breakfast casserole that can be made in your skillet on the stove. It is filled with layers of hash browns, cheese, and breakfast sausage. All of the family will love this spruced up taste of cheddar cheese and sausage blended with your favorite scrambled eggs. This easy layered casserole is ready to feed the entire group at the same time allowing YOU to have a got meal too!
Check out these 11 Tips to Make Casseroles a Perfect Meal
Sausage, Hash Brown and Cheddar Casserole
Ingredients
- 32 ounces frozen shredded hashbrowns
- 32 ounces breakfast sausage cooked and crumbled
- 6 green onions finely chopped
- 12 ounces sharp cheddar cheese shredded
- 6 eggs
- 2 cups milk
- 1 1/2 teaspoon salt
- ½ teaspoon pepper
Instructions
- Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
- Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
- Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
- Bake at 350° for 35 to 40 minutes.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs.
I just love breakfast casseroles, Marilyn. I’ll have to give this one a try. Thank you for sharing at Party In Your PJs!
Thank you Ann. I enjoy casseroles because they are fast, usually one pan and everyone eats at the same time. We have enough of everyone having their own schedule. This way the meal is ready to eat when we are! Enjoy.
Maybe a mother’s day brunch idea? #outdoorsymommy
That sounds like a great Mothers Day lunch idea! Enjoy your weekend.
This looks great and my husband would love this. TFS
You are welcome Clearissa. I am tickled you like the recipe. Enjoy your day!
I really have to remember to make this during the summer when we go out partying the night before…it would be a great way to wake up!!!
I hope you get to try it Colleen. It is great for a morning when you have extra people to feed also. Have a great week.
Mr. Saucy would love this! Thanks so much for joining us again on Friday Frenzy! Pinned. P~
Thank you so much for the pin!! I love your party and am glad you like this casserole. Have a great week!
I love breakfast casseroles, they make things so easy first thing in the morning! Thanks for sharing this with us at the Homestead Blog Hop!
I agree Ann. Anything I can make the night before, or throw in a pot and leave is the best meal of the day. Have a great week!
Well my whole family will LOVE this. I’ll love it because I don’t have to make breakfast in the morning. : )
Anything I can do before the meal is a plus for me too. Have a great week!
This is a delicious breakfast to wake up to!
It really is Amy. The cook loves it. ?? Have a great week.
Love a breakfast casserole now and then. Thanks for sharing the recipe with SYC.
hugs,
Jann
A great casserole, bake, or strata is welcome on weekends in our home, too. I am glad youfind it interesting Jann. Have a great week.
A great Breakfast Casserole to wake up to. Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Thank you Miz Helen. My family enjoys a good casserole. Have a great week.
Sounds delicious Marilyn, not sure how I would adapt this one for gluten free though. Maybe using shredded potatoes?
What do you think?
Remember you’re welcome to drop by for a cup of inspiration anytime!
Jennifer
Hi Jennifer. Actually here in the states, hash browns and shredded potatoes are the same thing. Some come plain, but you can get what we call O’Brien potatoes too that have stirred in some diced green chiles, diced jalapenos, pesto sauce, or sliced onions. They are good for a bit of a spicy taste. And I LOVE the invite at the end of your comment. It made me stop, look for the exact name of your blog and I am going to visit. Keep that up! LOL. Enjoy your day.
We only have the Hash browns here similar to what Maccas have. They have gluten flour in them 🙁 . But I could just shred my own potatoes 🙂
Thank you, I love having people over for tea/coffee & a chat. I am looking forward to our cuppa together! 😀
Jennifer
You can certainly shred your own potatoes. I am sure they will be healthier and frsher than the frozen in the recipe!! Enjoy.
I love a good breakfast casserole- looks yummy!
Thank you so much Barrie. Have a great week!
I love a good crockpot breakfast and this one looks amazing!!!
Thanks for linking up @LiveLifeWell!!
Blessings,
Amy
Thank you Amy. This is a good one! Have a great week!
I’ve never been able to get my act together and come up with a good sausage/potato/cheese/egg casserole. Now you’ve given that to me…and in the slow cooker, no less! Thank you, Marilyn! #FridayFrivolity
I hope you enjot this recipe Elizabeth. I love my crock pot. Sometime I chest though and finish it up in my skillet. Enjoy!
This looks so tasty. Thanks so much for sharing at the #happynowlinkup!
Thank you Leslie. I am glad you like it. Have a good week!
Thanks for sharing! I’ve pinned and plan to make that the next time the kids and grandbaby are visiting!
Thank you Jan for the pin!! I know everyone at your table will enjoy this. Let me know whn you make it! 775312
This sounds delicious.I love the overnight breakfast thing.Perfect with strong black coffee.Heaven!
I love a good breakfast casserole for when we have company. This sounds so good can’t wait to try it.
I hope you like the casserole Victoria! Enjoy. Have a great week!
I love hashbrowns! I would eat them every day if I could :-p
These sound delicious!
Thank you Laura. I love this dish. Enjoy! Have a wonderful week!
Sounds simply delicious! A perfect Sunday breakfast! Thanks for sharing at the What’s for Dinner party! Hope you have a great week.
Thank you Helen for your excitement of this casserole. Have a wonderful week!
a hearty filling casserole perfect for a weekend brunch thanks for sharing
great casserole for a weekend brunch-its hearty, filling and flavorful thanks for sharing
I think so Sue. And aytime I can make a casserole to everyone at the same time it is a win win! Have a wonderful week.
YUMMMM! I am going to try this!
Thank you Tracy. I hope you enjoy this casserole. Have a great week!