Sausage and Hash Brown Cheddar Casserole ~An easy overnight breakfast casserole that can be made in your slow cooker or on the stove. It is filled with layers of hash browns, cheese, and breakfast sausage. All of the family will love this spruced up taste of cheddar cheese and sausage blended with your favorite scrambled eggs. This easy layered casserole is ready to feed the entire group at the same time allowing YOU to have a got meal too!
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Sausage, Hash Brown and Cheddar Casserole
Prep
Cook
Total
Yield 12
Sausage, Hash Brown and Cheddar Casserole ~An easy overnight breakfast casserole that can be made in your slow cooker or on the stove. It is filled with layers of hash browns, cheese, and breakfast sausage. All of the family will love this spruced up taste of cheddar cheese and sausage blended with your favorite scrambled eggs. This easy layered casserole is ready to feed the entire group at the same time allowing YOU to have a got meal too!
Ingredients
- 32 ounces frozen shredded hashbrowns
- 16 ounces breakfast sausage, cooked and crumbled
- 6 green onions, finely chopped
- 12 ounces sharp cheddar cheese, shredded
- 12 eggs
- ¼ cup milk
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- Additional salt and pepper to season the hash brown layers
Instructions
- Grease the insert of a 6-quart slow cooker with non-stick cooking spray.
- Layer ⅓ of the hashbrowns on the bottom, then season with salt and pepper. Top with ⅓ of the cooked sausage, then ⅓ each of the green onions and cheddar cheese. Repeat the layers two more times, ending with the cheese.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt and pepper. Pour the egg mixture over the top of the hash brown, sausage and cheese layers in the slow cooker. Cook on low for 6 to 8 hours (the edges will brown). Leftovers can be stored in the refrigerator for up to 4 days.
- if cooking on stove check after 25-30 minutes for doneness
Notes
Recipe adapted from Seeded at the Table and Brown Eyed Baker)
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 350 | ||
% Daily Value | ||
Total Fat 22 g | 34% | |
Saturated Fat 9 g | 45% | |
Cholesterol 280 mg | 93% | |
Sodium 500 mg | 21% | |
Total Carbohydrates 17 g | 6% | |
Dietary Fiber 1 g | 4% | |
Sugars 3 g | ||
Protein 20 g | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
I love breakfast casseroles, they make things so easy first thing in the morning! Thanks for sharing this with us at the Homestead Blog Hop!
I agree Ann. Anything I can make the night before, or throw in a pot and leave is the best meal of the day. Have a great week!
Well my whole family will LOVE this. I’ll love it because I don’t have to make breakfast in the morning. : )
Anything I can do before the meal is a plus for me too. Have a great week!
This is a delicious breakfast to wake up to!
It really is Amy. The cook loves it. ?? Have a great week.
Love a breakfast casserole now and then. Thanks for sharing the recipe with SYC.
hugs,
Jann
A great casserole, bake, or strata is welcome on weekends in our home, too. I am glad youfind it interesting Jann. Have a great week.
A great Breakfast Casserole to wake up to. Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Thank you Miz Helen. My family enjoys a good casserole. Have a great week.
Sounds delicious Marilyn, not sure how I would adapt this one for gluten free though. Maybe using shredded potatoes?
What do you think?
Remember you’re welcome to drop by for a cup of inspiration anytime!
Jennifer
Hi Jennifer. Actually here in the states, hash browns and shredded potatoes are the same thing. Some come plain, but you can get what we call O’Brien potatoes too that have stirred in some diced green chiles, diced jalapenos, pesto sauce, or sliced onions. They are good for a bit of a spicy taste. And I LOVE the invite at the end of your comment. It made me stop, look for the exact name of your blog and I am going to visit. Keep that up! LOL. Enjoy your day.
We only have the Hash browns here similar to what Maccas have. They have gluten flour in them 🙁 . But I could just shred my own potatoes 🙂
Thank you, I love having people over for tea/coffee & a chat. I am looking forward to our cuppa together! 😀
Jennifer
You can certainly shred your own potatoes. I am sure they will be healthier and frsher than the frozen in the recipe!! Enjoy.
I love a good breakfast casserole- looks yummy!
Thank you so much Barrie. Have a great week!
I love a good crockpot breakfast and this one looks amazing!!!
Thanks for linking up @LiveLifeWell!!
Blessings,
Amy
Thank you Amy. This is a good one! Have a great week!
I’ve never been able to get my act together and come up with a good sausage/potato/cheese/egg casserole. Now you’ve given that to me…and in the slow cooker, no less! Thank you, Marilyn! #FridayFrivolity
I hope you enjot this recipe Elizabeth. I love my crock pot. Sometime I chest though and finish it up in my skillet. Enjoy!
This looks so tasty. Thanks so much for sharing at the #happynowlinkup!
Thank you Leslie. I am glad you like it. Have a good week!
Thanks for sharing! I’ve pinned and plan to make that the next time the kids and grandbaby are visiting!
Thank you Jan for the pin!! I know everyone at your table will enjoy this. Let me know whn you make it! 775312
This sounds delicious.I love the overnight breakfast thing.Perfect with strong black coffee.Heaven!
I love a good breakfast casserole for when we have company. This sounds so good can’t wait to try it.
I hope you like the casserole Victoria! Enjoy. Have a great week!
I love hashbrowns! I would eat them every day if I could :-p
These sound delicious!
Thank you Laura. I love this dish. Enjoy! Have a wonderful week!
Sounds simply delicious! A perfect Sunday breakfast! Thanks for sharing at the What’s for Dinner party! Hope you have a great week.
Thank you Helen for your excitement of this casserole. Have a wonderful week!
a hearty filling casserole perfect for a weekend brunch thanks for sharing
great casserole for a weekend brunch-its hearty, filling and flavorful thanks for sharing
I think so Sue. And aytime I can make a casserole to everyone at the same time it is a win win! Have a wonderful week.
YUMMMM! I am going to try this!
Thank you Tracy. I hope you enjoy this casserole. Have a great week!