Marilyns Treats

Sausage and Hash Brown Cheddar Casserole

by 46 Comments

Hash Brown and Sausage Casserole make a down home comfort meal in just a few minutes

Sausage and Hash Brown Cheddar Casserole ~An easy breakfast casserole that can be made in your skillet on the stove. It is filled with layers of hash browns, cheese, and breakfast sausage. All of the family will love this spruced up taste of cheddar cheese and sausage blended with your favorite scrambled eggs. This easy layered casserole is ready to feed the entire group at the same time allowing YOU to have a got meal too!

Check out these offerings Mothers Day Brunch Recipes OR 11 Tips to Make Casseroles a Perfect Meal

Hash Brown and Sausage Casserole

Sausage, Hash Brown and Cheddar Casserole

An easy breakfast casserole that can be made in your skillet on your stove top
5 from 6 votes
Print Pin Rate
Course: Brunch
Cuisine: American
Keyword: brunch, casserole, sauusage
Method: Stove Top
Skill Level: Intermediate
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Adjust Servings: 12
Calories: 350kcal
Author: Marilyn

Ingredients

  • 32 ounces frozen shredded hashbrowns
  • 32 ounces breakfast sausage cooked and crumbled
  • 6 green onions finely chopped
  • 12 ounces sharp cheddar cheese shredded
  • 6 eggs
  • 2 cups milk
  • 1 1/2 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
  • Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
  • Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
  • Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
  • Bake at 350° for 35 to 40 minutes.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 17g (6%) | Protein: 20g (40%) | Fat: 22g (34%) | Saturated Fat: 9g (45%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 280mg (93%) | Sodium: 500mg (21%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 3g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
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NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Reader Interactions

Comments

  1. Ann

    May 5, 2019 at 10:01 PM

    I just love breakfast casseroles, Marilyn. I’ll have to give this one a try. Thank you for sharing at Party In Your PJs!

    Reply

    • Marilyn

      May 5, 2019 at 11:04 PM

      Thank you Ann. I enjoy casseroles because they are fast, usually one pan and everyone eats at the same time. We have enough of everyone having their own schedule. This way the meal is ready to eat when we are! Enjoy.

      Reply

  10. Miz Helen

    April 14, 2018 at 3:39 PM

    A great Breakfast Casserole to wake up to. Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply

  11. Jennifer

    April 14, 2018 at 12:17 AM

    Sounds delicious Marilyn, not sure how I would adapt this one for gluten free though. Maybe using shredded potatoes?
    What do you think?

    Remember you’re welcome to drop by for a cup of inspiration anytime!
    Jennifer

    Reply

    • Marilyn

      April 14, 2018 at 8:36 AM

      Hi Jennifer. Actually here in the states, hash browns and shredded potatoes are the same thing. Some come plain, but you can get what we call O’Brien potatoes too that have stirred in some diced green chiles, diced jalapenos, pesto sauce, or sliced onions. They are good for a bit of a spicy taste. And I LOVE the invite at the end of your comment. It made me stop, look for the exact name of your blog and I am going to visit. Keep that up! LOL. Enjoy your day.

      Reply

      • Jennifer

        April 14, 2018 at 7:49 PM

        We only have the Hash browns here similar to what Maccas have. They have gluten flour in them 🙁 . But I could just shred my own potatoes 🙂

        Thank you, I love having people over for tea/coffee & a chat. I am looking forward to our cuppa together! 😀
        Jennifer

        Reply

  13. Amy @ The Quiet Homemaker

    April 13, 2018 at 8:16 AM

    I love a good crockpot breakfast and this one looks amazing!!!

    Thanks for linking up @LiveLifeWell!!

    Blessings,

    Amy

    Reply

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