Want a no fail stuffing made outside the bird that is guaranteed to stay moist no matter how many times you reheat it? Well, it does exist and this is it! Just 5 ingredients! This very HEART HEALTHY dish has been in my sister’s family for 60 years and since I was introduced to it nothing I have tried since can compare. It is not salty and easy to prepare. You can turn the longest task into a game and have the kids help tear up the bread into cubes. Day old bread works the best. The best part is, you can double or triple the recipe to ensure you get leftovers to use with the turkey again tomorrow! You NEED to give this recipe a try! Please also check out my Turkey Guide 101 and Bourbon and Cola Marinade.
Sam's Sausage Stuffing
Want a no fail stuffing made outside the bird that is guaranteed to stay moist no matter how many times you reheat it? Well, it does exist and this is it!
Print
Pin
Rate
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Adjust Servings: 10
Calories: 95kcal
Ingredients
- 1/2 pound turkey sausage
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 16-ounce light wheat bread toasted and cut into 1/2-inch cubes
- 2 tablespoons poultry seasoning
- 1 cup low-sodium chicken broth warmed
Instructions
- Preheat oven to 350 degrees F. In a large skillet over high heat, cook sausage, celery, and onion for 6-8 minutes or until sausage is no longer pink.
- In a large bowl, combine bread, sausage mixture, poultry seasoning and hot broth. Toss gently until just mixed.
- Spoon into casserole dish, cover, and heat 20 minutes. Remove cover and heat for an additional 10 minutes or until crispy on top and heated through.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 95kcal | Carbohydrates: 12g (4%) | Protein: 7.9g (16%) | Fat: 12g (18%) | Saturated Fat: 0.5g (3%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0.1g | Cholesterol: 17mg (6%) | Sodium: 237mg (10%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 1.7g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Jann Olson
October 7, 2018 at 5:40 PMI love homemade stuffing! Thanks for sharing this recipe with SYC.
hugs,
Jann
Marilyn
October 7, 2018 at 7:27 PMI do too Jann. The holidays are my favorite time. Enjoy your week!
Kari Rogers-Miller
October 7, 2018 at 5:25 PMthank you so much Marilyn for linking to our” celebrate your story”. love your recipe for dressing and can’t wait to try it. It is a lot like mine with the exception of turkey sausage.
[email protected]
Marilyn
October 7, 2018 at 7:26 PMThank you Kari. I am glad you like the recipe. I bet yours is excellent too! Enjoy your week!
frugal hausfrau
October 1, 2018 at 7:57 AMOh my gosh, ,my mouth is watering! What a perfect, classic stuffing!!
Mollie
Marilyn
October 1, 2018 at 12:34 PMI love it Mollie! Thanks for commenting. Have a lovely week.
Helen at the Lazy Gastronome
September 30, 2018 at 10:57 AMI tried oyster dressing once and my son said – Hey! Who put tuna in the stuffing? Hmm..I think this might go over much better!! Thanks for joining the What’s for Dinner party! Hope we see you every week. Have a wonderful day.
Marilyn
September 30, 2018 at 7:28 PMThis dressing is a great one and moist too. I hope your son would like it. Have a lovely week!
Jen @ The Frozen Mind
September 29, 2018 at 3:57 PMI actually used to make a stuffing that had sausage in it and it was delicious. It had a lot more ingredients and was not as easy as this one. I don’t cook Thanksgiving anymore but I could certainly roast a chicken one day and make this to go with it!
Thanks for Sharing! #OURMINILINKYPARTY
Amy
September 28, 2018 at 6:39 PMI actually don’t care for stuffing, but some of my family member really like it, and of course I aim to please I do look for good stuffing recipes. This one sounds like a good one. Thank you for sharing.
Marilyn
September 28, 2018 at 8:51 PMI just know they will love it. I almost never choose stuffing over potato dishes, but this one is different. Not dry and the sausage adds flavor. It is a nice option. But I still serve potatoes! Enjoy your week!
Clearissa Coward
September 27, 2018 at 10:40 AMGreat recipe. I use sausage in my dressing recipe as well. It gives it such a hearty flavor. I have not tried turkey sausage which is something I could try. The dressing is one of my favorite parts of the holiday meals. TFS.
Marilyn
September 27, 2018 at 7:30 PMI really fell in love with this dressing. I normall like potatoes but on the holiday I make an exception. The turkey sausage is a bit leaner but just as delicious. Have a lovely week.
Kelly @ Kelly Lynns Sweets and Treats
November 26, 2017 at 11:07 AMLooks yummy! Thanks for sharing at Friday Frenzy Link Party!
Marilyn
November 26, 2017 at 4:46 PMThank you Kelly. It is a wonderful stuffing. #FirdayFrenzy Have a great week!
Leanna
November 21, 2017 at 10:25 PMStuffing is one of the best parts of a Thanksgiving dinner, your sausage version looks really delicious Marilyn.
Marilyn
November 22, 2017 at 3:53 PMThank you Leanna. It is a great addition to turkey or chicken. Have a good week!
Amber Harrop
November 20, 2017 at 2:21 PMI am going to try this stuffing Marilyn
Marilyn
November 20, 2017 at 2:24 PMThanks Amber. Let me know how it works for you! Have a great week.
Lianne
November 20, 2017 at 8:04 AMAnother yummy recipe! I love stuffing, all your recipes are making me so excited for my Christmas dinner and sad that we don’t have thanksgiving in the Uk lol
Lianne | Makes, Bakes and Decor
Marilyn
November 20, 2017 at 1:56 PMIt is ok to celebrate occasions as you like. I celebrate Candadien Thanksgiving. I hope you enjoy when Christmas comes!
Elise Ho
November 19, 2017 at 7:18 PMI am not much of a stuffing person but I always try to have an interesting one for my Thanksgiving guests. This may just fit the bill.
Marilyn
November 19, 2017 at 7:57 PMYou are always so considerate Elise! Happy Thanksgiving!
Kirsty Hijacked By Twins
November 19, 2017 at 3:31 PMLove a good stuffing especially on a Sunday for a roast dinner. Thank you for sharing with #MealPlanningMonday x
Marilyn
November 19, 2017 at 7:56 PMI love stuffing as a replacement for the ordinary potatoes. Thanks for leaving your thoughts! Happy Thanksgiving!
Natalie Lemons
November 18, 2017 at 4:04 PMMarilyn – this looks amazing! I was looking for a new stuffing recipe for Thanksgiving, and this is PERFECT! Thanks for posting 🙂
Marilyn
November 18, 2017 at 5:17 PMI am so excited you have chosen this stuffing Natalie!! Please come back and give me all the details.
Jann Olson
November 17, 2017 at 10:57 PMSounds yummy! Stuffing is one of my favorite Thanksgiving side dishes. Thanks for sharing the recipe with SYC.
hugs,
Jann
Marilyn
November 18, 2017 at 9:43 AMI just discovered stuffing…with gravy!! Yum! Glad to find a fellow blogger that loves it to. Happy Thanksgiving!
Miz Helen
November 17, 2017 at 12:41 PMHi Marilyn,
Your Sams Sausage Stuffing looks like it would have a great flavor! Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
Miz Helen
Amanda
November 17, 2017 at 6:33 AMThis looks amazing! I think I may have to give it a whirl.
Marilyn
November 17, 2017 at 11:38 AMI hope you get to give it a try! Happy Thanksgiving!
Patrick Weseman
November 17, 2017 at 12:13 AMThat looks so good. I think I will have to try to make it.
Marilyn
November 17, 2017 at 10:37 AMI hope you get a chance to enjoy this stuffing Patrick. Have a Happy Thanksgiving!
Natalie A
November 16, 2017 at 9:30 PMThis recipe sounds yummy! I’m going to pin this to save this recipe for later. This recipe would be perfect for Thanksgiving. I love that this stuffing recipe = moistness.
Marilyn
November 16, 2017 at 9:43 PMStuffing is difficult. It can be so dry it crunches, or so moist it is soggy. When I stuffed my turkey once I had both!! I love this one made outside the bird. It is a no fail recipe. Have a happy Thanksgiving!
Claire
November 16, 2017 at 5:27 PMSounds yummy. We love stuffing here 🙂 Thanks for sharing on Creative Mondays. Hope you can join us tomorrow.
Marilyn
November 16, 2017 at 6:57 PMI am glad you like it claire! Have a great day.
Leslie
November 16, 2017 at 5:05 PMThis looks like a fantastic basic stuffing recipe. And I definitely love sausage in my stuffing. Thanks so much for sharing at the #happynowlinkup!
Marilyn
November 16, 2017 at 6:53 PMI am so glad I hit your sweet spot Leslie. I never wanted stuffing. But now it isn’t turkey without it! Happy Thanksgiving!
Sue from Sizzling Towards 60 & Beyond
November 15, 2017 at 6:57 PMHi Marilyn, thanks for sharing this recipe for stuffing with us at #overthemoon link party I love stuffing and I’m going to try this for our turkey this year at Christmas. I’ve shared on Facebook and social media. Thanks for being such a great co-host.
Marilyn
November 15, 2017 at 7:33 PMThank you Sue for your comment, shares and kind words. I hope you enjoy this with your turkey at Christmas!! Have a blessed week.
Julie
November 15, 2017 at 2:13 PMWe usually just have sage & onion out of a packet so this looks like a real treat. Not too difficult either by the look of it , pinning. Thanks
Marilyn
November 15, 2017 at 4:36 PMThe sausage in this really adds a special flavor. The first time I had it at my sister’s home I couldn’t figure it out! Have a lovely week.
Rhonda
November 14, 2017 at 9:21 PMThis sounds amazing Marilyn. My family doesn’t like stuffing inside the bird. So, this is a perfect recipe. Thanks for sharing on Sunday’s Best.
Marilyn
November 14, 2017 at 9:36 PMI dont like stuffing in the bird either. What is on the outside burns, the inside is soggy and it never makes enough. This one is delicious! Have a great week.
Jess
November 14, 2017 at 1:58 PMThis sounds so amazing. 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Marilyn
November 14, 2017 at 8:04 PMThanks Jess! Have a great week!
Cat
November 14, 2017 at 9:43 AMI love stuffing, especially one with some meat in it to make it extra tasty! My husband would be all over this 🙂 x
Marilyn
November 14, 2017 at 8:04 PMThe sausage is an unexpected flavor you will love. Have a great week!
Donna
November 14, 2017 at 9:10 AMI love stuffing, but I’ve never tried to make it. This looks fantastic! #CookBlogShare
Marilyn
November 14, 2017 at 8:04 PMIt is easy. Just keep it moist! LOL. Have a great week!
Helen at the Lazy Gastronome
November 13, 2017 at 9:36 AMIt sounds so deliciously easy!! Thanks for sharing at the What’s for Dinner party!
Marilyn
November 13, 2017 at 3:24 PMI am glad it appeals to you! Have a great week.
Chris Dodsley @made by ChrissieD
November 12, 2017 at 1:16 PMOh, love the sound of this stuffing recipe and I can replace the white bread with gluten-free which will be perfect 😀 Dropping by from #HandmadeMonday
Marilyn
November 12, 2017 at 10:43 PMYes it will be easy to convert to gluten free. Have a great week.
Clearissa Coward
November 10, 2017 at 10:58 AMI use sausage in my stuffing as well. Our recipes are quite similar except I use cornbread. It is a yummy recipe.
Marilyn
November 10, 2017 at 3:37 PMCornbread sounds like an awesome ingredient. I have3 used it but never with the sausage! Now you have me rethinking Thanksgiving. Thanks Clearissa. Have a great week.
Jen
November 7, 2017 at 8:31 PMI could eat stuffing as a stand alone dish. This looks soo good!
Marilyn
November 7, 2017 at 9:09 PMYou will love this stuffing then Jen. I hope you to get to sample it! Have a great week.
Amy
November 7, 2017 at 10:26 AMLooks so delicious! Pinned!
Marilyn
November 7, 2017 at 2:33 PMThank you so much for the pin Amy. Have a great week!
Carrie @ Curly Crafty Mom
November 6, 2017 at 11:14 AMI love hearing that this is heart healthy, been trying to eat better ESPECIALLY during the challenging time of the year. I also prefer dressings that I can cook outside the bird. Looks yummy!
Carrie
curlycraftymom.com
Marilyn
November 6, 2017 at 4:33 PMI agree Carrie. With all the other temptations that come with Thanksgiving the stuffing mat as well be healthy!! Have a great week!
Beverly
November 6, 2016 at 7:51 PMI love stuffing and try not to eat too much but this sounds great. I am making it for Thanksgiving. Thanks for the recipe.
Hugs,
Bev
Marilyn
November 6, 2016 at 8:12 PMThank Bev. This is the best I ever had. You can make a meal fom it!