Salmon Stuffed with Crab Meat

Salmon Stuffed With Crab Meat ~My favorite restaurant makes this as a special dish and I love to get. It doesn’t taste strongly of fish. I am a reluctant seafood eater as I do not like fish presented with the skin or head left on and I am deathly afraid of bones. With this dish, though, I don’t have any worries! Paired with lemon green beans and red skin smashed potatoes only a glass of nice white wine is needed. And of course a nice dessert.

Want more salmon? Try these recipes from my kitchen. Jack Daniels Grill Salmon, Salmon Stuffed with Crab Meat, Honey Glazed Salmon with Wild Rice, or a Fresh Salmon Salad.

Salmon Stuffed with Crab Meat

Paired with lemon green beans and red skin smashed potatoes only a glass of nice white wine is needed. And a nice dessert of course!

5 from 1 vote

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: seafood

Method: Bake

Skill Level: Basic

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Adjust Servings: 6

Calories: 220kcal

Author: Marilyn

Ingredients

• 1/2 pound imitation crabmeat flaked
• 1/2 cup Italian breadcrumbs
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon chopped fresh parsley
• 1/4 cup 1/2 stick butter, melted
• 6 6-ounce salmon fillets

Instructions

• Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
• In a medium bowl, combine all ingredients except salmon; mix well and set aside.
• Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.
• Bake 15 to 20 minutes, or until fish flakes easily.

Notes

©MARILYN'S TREATS. images copyright protected.

Nutrition

Serving: 113G | Calories: 220kcal (11%) | Carbohydrates: 5g (2%) | Protein: 21g (42%) | Fat: 13g (20%) | Saturated Fat: 2g (10%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 135mg (45%) | Sodium: 320mg (13%) | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 900IU (18%) | Vitamin C: 5.9mg (7%) | Calcium: 40mg (4%) | Iron: 0mg

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