Salmon Stuffed With Crab Meat ~My favorite restaurant makes this as a special dish and I love to get. It doesn’t taste strongly of fish. I am a reluctant seafood eater as I do not like fish presented with the skin or head left on and I am deathly afraid of bones. With this dish, though, I don’t have any worries! Paired with lemon green beans and red skin smashed potatoes only a glass of nice white wine is needed. And of course a nice dessert.
Want more salmon? Try these recipes from my kitchen. Jack Daniels Grill Salmon, Salmon Stuffed with Crab Meat, Honey Glazed Salmon with Wild Rice, or a Fresh Salmon Salad.
Salmon Stuffed with Crab Meat
Ingredients
- 1/2 pound imitation crabmeat flaked
- 1/2 cup Italian breadcrumbs
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley
- 1/4 cup 1/2 stick butter, melted
- 6 6-ounce salmon fillets
Instructions
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine all ingredients except salmon; mix well and set aside.
- Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.
- Bake 15 to 20 minutes, or until fish flakes easily.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
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