Rolo Brownies ~This recipe was a surprise. I was all set to make a cake mix rolo cookie, when I realized my cake mix was a brownie mix! Having my heart set on making something yummy and gooey after promising my husband something new, I went ahead and improvised. Thus, we have the Rolo Brownie!
Make this Hersheys Brownie. It is the best!
Rolo Brownies
Rolo Brownies Chocolate brownies made from a mix with roilo caramels added to the batter. Warm and soft it melts into your mouth.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Adjust Servings: 12
Calories: 132kcal
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/3 cup oil
- 8 oz bag mini rolo candies unwrapped
Instructions
- Preheat oven to 350 degrees. Use a 9x9 non stick pan.
- Mix together the first three ingredients until smooth.
- Mix by hand the brownie mixture and the rolos until well covered. Pour batter into pan.
- Bake for about 35 minutes. Sprinkle with powdered sugar.
- Delicious served warm or at room temperature.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 132kcal (7%) | Carbohydrates: 23g (8%) | Protein: 1.4g (3%) | Fat: 3.6g (6%) | Saturated Fat: 0.8g (4%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 88mg (4%) | Potassium: 0mg | Fiber: 0g | Sugar: 15g (17%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
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