Rolo Brownies

Rolo Brownies ~This recipe was a surprise. I was all set to make a cake mix rolo cookie, when I realized my cake mix was a brownie mix! Having my heart set on making something yummy and gooey after promising my husband something new, I went ahead and improvised. Thus, we have the Rolo Brownie!

Make this Hersheys Brownie. It is the best!

Rolo Brownies

Rolo Brownies Chocolate brownies made from a mix with roilo caramels added to the batter. Warm and soft it melts into your mouth.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: brownie, caramel

Method: Bake

Skill Level: Basic

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Adjust Servings: 12

Calories: 132kcal

Author: Marilyn Lesniak

Ingredients

• 1 box brownie mix
• 2 eggs
• 1/3 cup oil
• 8 oz bag mini rolo candies unwrapped

Instructions

• Preheat oven to 350 degrees. Use a 9x9 non stick pan.
• Mix together the first three ingredients until smooth.
• Mix by hand the brownie mixture and the rolos until well covered. Pour batter into pan.
• Bake for about 35 minutes. Sprinkle with powdered sugar.
• Delicious served warm or at room temperature.

Notes

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Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 23g (8%) | Protein: 1.4g (3%) | Fat: 3.6g (6%) | Saturated Fat: 0.8g (4%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 88mg (4%) | Potassium: 0mg | Fiber: 0g | Sugar: 15g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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