Rolo Brownies

Rolo Brownies ~This recipe was a surprise. I was all set to make a cake mix rolo cookie, when I realized my cake mix was a brownie mix! Having my heart set on making something yummy and gooey after promising my husband something new, I went ahead and improvised. Thus, we have the Rolo Brownie!

Make this Hersheys Brownie. It is the best!

Print Recipe

5 from 1 vote

Rolo Brownies

Rolo Brownies Chocolate brownies made from a mix with roilo caramels added to the batter. Warm and soft it melts into your mouth.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Dessert

Cuisine: American

Keyword: brownie, caramel

Method: Bake

Skill Level: Basic

Servings: 12

Calories: 132kcal

Author: Marilyn Lesniak

Ingredients

• 1 box brownie mix
• 2 eggs
• 1/3 cup oil
• 8 oz bag mini rolo candies unwrapped

Instructions

• Preheat oven to 350 degrees. Use a 9x9 non stick pan.
• Mix together the first three ingredients until smooth.
• Mix by hand the brownie mixture and the rolos until well covered. Pour batter into pan.
• Bake for about 35 minutes. Sprinkle with powdered sugar.
• Delicious served warm or at room temperature.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 23g | Protein: 1.4g | Fat: 3.6g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 88mg | Potassium: 0mg | Fiber: 0g | Sugar: 15g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%