Lobster Bisque is one of my favorite soups. I actually shared Lobster Bisque last year with you. This recipe though is a bit more involved if you want to use fresh lobster which is well worth the bit of trouble. Canned also works if you want something a bit easier. The soup is very rich, so it doesn’t take an enormous bowl to satisfy your hunger. The flavors flow together so well you won’t be able to distinguish where one starts and the other leaves off. This version is definitely one to use for a special occasion. You won’t be disappointed!
I also feature a delicious Clam Chowder, Seafood Fettuccine, and a delicious rich and creamy Lobster Bisque
For more Lobster see Lobster Dishes For Lovers.
Rich and Creamy Lobster Bisque
Rich and Creamy Lobster Bisque Don't be afraid by the long list of spices. The soup is very rich, so it doesn't take an enormous bowl to satisfy your hunger.
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Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Adjust Servings: 6
Calories: 340kcal
Ingredients
- 2 1- pound live lobsters
- 2 tablespoons olive oil
- 1 onion sliced
- 1 large celery stalk sliced
- 1 small carrot sliced
- 1 garlic head cut in half crosswise
- 1 tomato sliced
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh thyme
- 2 bay leaves
- 8 whole black peppercorns
- 1/2 cup brandy
- 1/2 cup dry Sherry
- 4 cups fish stock or bottled clam juice
- 1/4 cup tomato paste
- 1/2 cup whipping cream
- 2 teaspoons cornstarch
- 1 tablespoon water
Instructions
- Bring large pot of water to boil. Add lobsters head first and boil until cooked through, about 8 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid. Cool lobsters.
- Working over large bowl to catch juices, cut off lobster tails and claws. Crack tail and claw shells and remove lobster meat. Coarsely chop lobster meat; cover and chill. Coarsely chop lobster shells and bodies; transfer to medium bowl. Reserve juices from lobster in large bowl.
- Heat olive oil in heavy large pot over high heat. Add lobster shells and bodies and sauté until shells begin to brown, about 8 minutes. Add onion and next 8 ingredients. Mix in brandy and Sherry. Boil until almost all liquid has evaporated, about 4 minutes. Add fish stock, reserved 2 cups lobster cooking liquid and lobster juices. Simmer 1 hour.
- Strain soup through sieve set over large saucepan, pressing firmly on solids. Whisk tomato paste into soup. Simmer until soup is reduced to 3 cups, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Add cream to soup and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water. Add to soup and boil until slightly thickened, about 2 minutes. Mix lobster meat into soup and stir to heat through. Ladle soup into bowls.
Notes
Note:I grated a bit of parmesan cheese over the top of each bowl.
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Nutrition
Calories: 340kcal | Carbohydrates: 12g (4%) | Protein: 31g (62%) | Fat: 13g (20%) | Saturated Fat: 5g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 216mg (72%) | Sodium: 989mg (41%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Miz Helen
February 1, 2017 at 11:09 AMYour Lobster Bisque looks fabulous, I wish we could get live Lobster here but I will just have to enjoy it when we visit the coast! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Marilyn
February 1, 2017 at 5:52 PMI also love fresh anything. It is worth all the bother. I hope you get to the coast soon! Have a wonderful week!
Lisa/Syncopated Mama
January 30, 2017 at 9:24 AMYay for a bisque recipe that actually includes the shell that makes it a bisque! So glad you shared it with us at #FridayFrivolity, Marilyn!
Lisa Ehrman
January 27, 2017 at 4:25 PMWow! This does sound rich and delicious! Thanks for sharing your recipe at Together on Tuesdays 🙂
Marilyn
January 28, 2017 at 8:32 PMI am glad it appeals to you Lisa! I will see you on Tuesday!
Nikki Frank-Hamilton
January 25, 2017 at 2:30 PMThis sounds so delish! And it looks like a great project for Bruce and I to work on together. I would rely on him for the cooking and cleaning up the lobsters. What a fun evening together, culminating in a great bowl soup, one of our favorites!
Marilyn
January 25, 2017 at 2:45 PMHope you enjoy it. It is a great project for the family. Or, use prepared lobster! Thank you and have a great week!
Sandra L Garth
January 25, 2017 at 12:47 PMI do believe my husband would throw a parade in my honor if I made this! Thank you for sharing with us at Celebrate Your Story.
Marilyn
January 25, 2017 at 2:34 PMI would be matchingright along side of him! Thank you and have a great week!
Melissa Ruddy
January 23, 2017 at 6:13 PMOh my husband will LOVE this one! Maybe I will make it as a special treat for Valentine’s Day
Marilyn
January 23, 2017 at 7:09 PMThanks Melissa! I hope he enjoys it. ( P.s. I tried to add a comment on your party post but didnt see anywhere to add comments!)
Jess
January 23, 2017 at 12:31 PMThis sounds tasty!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Marilyn
January 23, 2017 at 3:43 PMYou are welcome Jess. Have a great week!
Angie Rose
January 22, 2017 at 9:56 PMThis would be perfect for the chilly week ahead! I might just have to make it 🙂 #DIDI
Marilyn
January 23, 2017 at 3:43 PMIf you do I hope you enjoy! Have a great week!
Mother of 3
January 22, 2017 at 3:09 PMMy husband loves lobster bisque; I have never thought to try making it myself. Pinned!
Marilyn
January 22, 2017 at 3:46 PMThis is so easy that you will surprise him! Thanks for commenting Joanne! Have a wonderful week.
Mother of 3
January 25, 2017 at 11:20 AMThanks for sharing with us at Together on Tuesdays.
Marilyn
January 25, 2017 at 2:33 PMYou are welcome Joanne!
Helen at the Lazy Gastronome
January 22, 2017 at 10:32 AMI might like lobster this way!! It looks amazingly good! Thanks for sharing on the what’s for dinner link up!
Marilyn
January 22, 2017 at 11:03 AMYes. This is the way I love lobster. It is so creamy! Thanks for stopping over! Have a wonderful week. “WhatsForDinner
heidi
June 11, 2015 at 3:02 AMCan I come over when you have this the next time? You always have the greatest recipes.
Marilyn
June 11, 2015 at 12:05 PMHeidi, you actually made me blush! I am so glad and lucky to have you as a reader. You are welcome to come anytime!
Sandy Sandmeyer
June 7, 2015 at 7:35 PMI can’t get my son to eat lobster by itself, but he loves lobster bisque, as do the rest of us. This recipe looks simple and tasty. Thank you for sharing it at the #AnythingGoes Link Party!
Marilyn
June 7, 2015 at 7:37 PMYou are very welcome Sandy! Thanks for stopping by!
Sue
June 7, 2015 at 6:57 PMThis looks delicious! Its winter here so I might try this next weekend. Thanks for sharing at #AnythingGoes and being such a great cohost.
Marilyn
June 7, 2015 at 7:10 PMYou are welcome Sue! Hope you enjoy it. We are havng a very cold and wrt June here in Mchgan. Soup is tops on my agenda!