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Marilyns Treats

January 5, 2018 · 114 Comments

Retro Tuna Noodle Casserole

Casseroles· Recipe Archive

Tuna noodle casserole

Retro Tuna Noodle Casserole ~When I was a kid we ate lots of cream-of-something soup casseroles. As much as we like to get “foodie” around here, those retro condensed soup casseroles are some of my most favorite comfort foods and I still make many of them for my family. One of my favorites back then was tuna noodle. I’m sure my Mom made it the same way lots of people do, with cream of mushroom soup and cheddar cheese, and ritz crackers on top. That layer of crunchy crackers melted into gooey cheese was my favorite part!

Tuna noodle casserole

Retro Tuna Noodle Casserole

 As much as we like to get “foodie” around here, those retro condensed soup casseroles are some of my most favorite comfort foods. 
4.41 from 5 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: cheese, comfort, crackers
Method: Bake
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Adjust Servings: 8
Calories: 267kcal
Author: Marilyn Lesniak

Ingredients

  • 8 ounces medium egg noodle pasta cooked al dente according to package
  • 4 tablespoons butter divided
  • 2 medium stalks celery thinly sliced or diced
  • 1/2 cup diced onion
  • 8 ounces mushrooms sliced or diced
  • olive oil as needed
  • 4 tbs flour
  • 1 14.5 ounce can chicken broth just under 2 cups, warmed
  • 1 cup milk warmed
  • ¼ teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup freshly grated Parmesan cheese divided
  • 12 oz canned tuna packed in water, drained

Topping:

  • 1/2 cup Ritz cracker crumbs mixed with about 1/2 tablespoon melted butter

Instructions

  • Melt 1 tablespoon butter in a large skillet. Add celery, onion, and mushrooms and sauté stirring often until mushrooms are golden and tender. If needed for moisture, add a drizzle of olive oil to the pan after the mushrooms are added; more if needed during remaining cooking time. Remove vegetables from pan and set aside.
  • Melt remaining 3 tablespoons butter in pan and add flour. Stir constantly for 30 seconds. Slowly add broth and milk, a little at a time while constantly whisking until mixture is smooth. Bring to a low simmer. Add salt and pepper. Stir constantly until thickened and bubbly, 2-3 minutes. Reduce heat to low and add 1/2 cup Parmesan cheese. Whisk until smooth and taste. Season with additional salt and pepper to taste. Remove from heat and add pasta, vegetables, and tuna. Stir to combine and place in a 3 quart baking dish. Sprinkle with remaining 1/2 cup cheese (feel free to add more if you want) and sprinkle cracker crumbs or chips on top.
  • Bake at 350 for 25-30 minutes, until top is golden and pasta is hot and bubbly. Let rest 10-15 minutes before serving to allow sauce to thicken.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 267kcal (13%) | Carbohydrates: 25g (8%) | Protein: 19g (38%) | Fat: 11g (17%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 951mg (40%) | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Reader Interactions

Comments

  1. blankMenaka+Bharathi says

    January 24, 2018 at 2:59 AM

    Looking totally Yumm – hope I could do something like that – Thanks for joining #BloggersPitStop

    Reply
    • blankMarilyn says

      January 24, 2018 at 3:30 PM

      I am sure you can. It is easy. Have a great week!

      Reply
  2. blankKatherine says

    January 19, 2018 at 6:17 AM

    Thanks for sharing at #BestoftheWeekend ! I’ve never had it with ritz crackers before – will definitely need to try that!

    Reply
    • blankMarilyn says

      January 19, 2018 at 9:12 AM

      The ritz crackers just gives that hint of a buttery crust without the additional oils. Have a safe and stress free week!

      Reply
  3. blankShannon says

    January 19, 2018 at 12:46 AM

    Oh that sounds so yummy! I know my family will love it!

    Reply
    • blankMarilyn says

      January 19, 2018 at 9:12 AM

      Thank you Shannon. This casserole is perfect for those days you are tired and need something fast, warm and satisfying. Enjoy. Have a safe and stress free week!

      Reply
  4. blankJessica says

    January 18, 2018 at 6:49 AM

    Just printed this. My husband will love it! I’ve eaten lots of condensed soup in my life, but thank you for including the homemade version. 🙂

    Reply
    • blankMarilyn says

      January 18, 2018 at 7:28 PM

      You are welcome Jessica. I always try to include a “from scratch” option even though I use the convenience method a lot. There is a time and place for everything! Have a safe and stress free week! Enjoy.

      Reply
  5. blankCarissa - All Day Mom says

    January 17, 2018 at 9:04 AM

    That is definitely comfort food! It reminds me that I’ve never made it for my kids! Thanks for the real-food recipe!

    Reply
    • blankMarilyn says

      January 17, 2018 at 12:00 PM

      I love this casserole and my kids still do, too. Glad you like it. Have a safe and wonderful week!

      Reply
  6. blank[email protected]+Carrie\'s+Home+Cooking says

    January 16, 2018 at 5:31 PM

    Thanks so much for sharing your post with us on Whisk It Wednesday this week. Hope you have a great week and come back soon! Carrie

    Reply
    • blankMarilyn says

      January 16, 2018 at 8:24 PM

      You are welcome Carrie. Have a safe and warm week!

      Reply
  7. blankTwo+Chicks+and+a+Mom/Donna says

    January 16, 2018 at 5:28 PM

    Thanks for sharing at Party in Your Pjs! This casserole looks delicious, Marilyn!

    Reply
    • blankMarilyn says

      January 16, 2018 at 8:22 PM

      Thank you Donna. Have a safe and warm week!

      Reply
  8. blankJodie says

    January 16, 2018 at 8:05 AM

    LOVE one dish casseroles! Thanks for sharing at last week’s Reader Tip Tuesday – can’t wait to see what you have for us this week. xo

    Reply
    • blankMarilyn says

      January 16, 2018 at 1:42 PM

      This is the tine of year where cheap, fast and easy meets delicious in my home! Have asafe and warm week.

      Reply
  9. blankElise+Ho says

    January 15, 2018 at 7:19 PM

    My mom used to make Tuna Casserole and also Salmon Casserole. It seems like every family has seen it come across their table.

    Reply
    • blankMarilyn says

      January 15, 2018 at 7:30 PM

      I remember near the end of the month my mom made this. She also had “creamed Tuna on Toast”. Milk, butter, flour added with the tuna. There was another name for it too, but alas I dont talk like that!! LOL. Have a safe and warm week!

      Reply
  10. blank[email protected]+Kelly+Lynns+Sweets+and+Treats says

    January 15, 2018 at 10:17 AM

    Yay for retro! Looks yummy. Thanks for linking up at Friday Frenzy Link Party. PINNED!

    Reply
    • blankMarilyn says

      January 15, 2018 at 12:47 PM

      Thank you for the pin Kelly! Enjoy a safe and warm week.

      Reply
  11. blankMiz Helen says

    January 14, 2018 at 2:21 PM

    I love your Retro Tuna Noodle Casserole, Tuna Casserole is a classic favorite! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you have a great day and come back soon!
    Miz Helen

    Reply
    • blankMarilyn says

      January 14, 2018 at 7:29 PM

      I am glad you like tuna Noodle Casserole Miz Helen. It is inexpensive as well as delicious. Have a safe and warm week.

      Reply
  12. blankJulie says

    January 14, 2018 at 8:26 AM

    Oh Marilyn, that looks great. Sometimes you just can’t beat good old retro food like your mum used to make!

    Reply
    • blankMarilyn says

      January 14, 2018 at 7:28 PM

      Thanks Julie. This tuna noodle casserole delivers everything my mom’s did. Have a safe and warm week.

      Reply
  13. blankGina says

    January 13, 2018 at 10:22 AM

    This recipe looks delicious ? I’ll definitely try it I think my family will love this I saw this on another blog (fortheloveto) link up and I’m happy I did thanks for sharing

    Reply
    • blankMarilyn says

      January 13, 2018 at 5:57 PM

      Thank you Gina for checking it out! This casserole will satisfy the pickiest eaters. Enjoy! Have a warm and safe week.

      Reply
  14. blankAmy @ The Quiet Homemaker says

    January 13, 2018 at 7:51 AM

    Sounds yummy!

    Thanks for linking up with #LifeLifeWell

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      January 13, 2018 at 5:56 PM

      You are welcome Amy! Have a warm and safe week.

      Reply
  15. blankTeresa says

    January 13, 2018 at 12:00 AM

    Oh, what memories! I haven’t thought about tuna noodle casserole in years, but I loved it at one time. I can’t even remember if I’ve ever made it for my husband, but I’m going to have to now! I pinned and shared on my social media.

    Reply
    • blankMarilyn says

      January 13, 2018 at 6:45 AM

      Sometimes my mom just got it right. She was an awful cook but there were go to dishes that were cheap and warmed us up! Thx for sharing memories and I hope you get to make this casserole soon!

      Reply
  16. blankJann Olson says

    January 12, 2018 at 8:58 PM

    A good old fashioned classic! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      January 12, 2018 at 9:33 PM

      Memories just can’t get better than this! Have a safe and warm week.

      Reply
  17. blankBeverly says

    January 12, 2018 at 8:19 PM

    Tuna Casserole is certainly a classic! I remember having it when growing up, too. Your recipe sounds great! Thanks for sharing your recipes with us at Snickerdoodle. Pinning.

    Reply
    • blankMarilyn says

      January 12, 2018 at 8:49 PM

      I love this recipe. Since I posted it, I am surprised how popular it was back in the day. I am glad you remember it to. Stay safe and warm this week.

      Reply
  18. blankJelica says

    January 12, 2018 at 5:07 PM

    Moms always know best, especially when it comes to comfort foods, and this retro tuna casserole is definitely a keeper!

    Reply
    • blankMarilyn says

      January 12, 2018 at 8:11 PM

      I love this casserole Jelica. When I miss my mom this dish is always on my table that night. Have a warm and safe week.

      Reply
  19. blankGenie says

    January 12, 2018 at 3:34 PM

    That brings back memories and you managed to work around the “cream of whatever” soup. May try this.

    Reply
    • blankMarilyn says

      January 12, 2018 at 8:10 PM

      Thanks Genie! I hope you get a chance to sample this casserole. Have a warm and safe week.

      Reply
  20. blankJulie Pollitt @ Back To My Southern Roots says

    January 11, 2018 at 8:15 PM

    My husband was just asking me the other day why I don’t ever fix tuna casserole. With this recipe, I can now! Thanks for sharing over at Foodie Friday!

    Reply
    • blankMarilyn says

      January 11, 2018 at 8:20 PM

      You make this for him and have him break a nice warm loaf of bread. Let me know if he likes it! Have a great week!

      Reply
  21. blankJessica - A Modern Mom's Life says

    January 11, 2018 at 6:37 PM

    I love tuna casserole – but my kids don’t. Or at least they didn’t when I last made it. Thinking back, that was likely years ago, so I think it’s high time we tried again. Love the sound of this recipe!
    ~Jess
    #ALittleBitOfEverything

    Reply
    • blankMarilyn says

      January 11, 2018 at 7:56 PM

      I would surely try it again. It amazes me how easily kids waffle on what they like to eat. LOL. Have a great week.

      Reply
  22. blankKirsty Hijacked By Twins says

    January 11, 2018 at 3:51 PM

    This is a good old meal that we all love! Again thank you for sharing x

    Reply
    • blankMarilyn says

      January 11, 2018 at 7:56 PM

      You are welcome Kirsty! Have a great week.

      Reply
  23. blankCindy Richter says

    January 11, 2018 at 12:41 PM

    Retro and a fave! Soooooo looking forward to making this. IT’s been years!

    Reply
    • blankMarilyn says

      January 11, 2018 at 7:55 PM

      I hope it is as delicious as you remember! Have a great week.

      Reply
  24. blankAmy Hagerup says

    January 10, 2018 at 5:02 PM

    This is so great. Makes me totally want to make it. Thanks for the inspiration.

    Reply
    • blankMarilyn says

      January 10, 2018 at 8:56 PM

      You are welcome Amy. Enjoy. Have a great week!

      Reply
  25. blankEb Gargano | Easy Peasy Foodie says

    January 10, 2018 at 1:15 PM

    My mum used to make something really similar when we were little – you’ve brought back some lovely childhood food memories. She used to used crumbled up crisps (chips) on top, though! Thanks for linking up to #CookBlogShare. Eb 🙂

    Reply
    • blankMarilyn says

      January 10, 2018 at 8:55 PM

      I love when someone tells me the recipes bring back fond memories! That is what blogging is all about for me. Have a great week!

      Reply
  26. blankDonna says

    January 9, 2018 at 7:03 AM

    I’ve never had anything like this! It sounds amazing! #CookBlogShare

    Reply
    • blankMarilyn says

      January 9, 2018 at 7:49 PM

      Oh, Donna! You are missing the boat. This is great with bred and butter. It is that kind of dish. Have a stress free week!

      Reply
  27. blankDonna Reidland says

    January 8, 2018 at 11:24 PM

    This recipe makes me feel hungry and nostalgic! I love tuna casserole. I’ll have to pin this to give it a try!

    Reply
    • blankMarilyn says

      January 9, 2018 at 4:52 PM

      I hope you enjoy it. I love when I resurrect this recipe. It is great this time of year. Have a stress free week!

      Reply
  28. blankJulie says

    January 8, 2018 at 9:23 AM

    Hi Marilyn, Happy New Year. I love this type of casserole and it’s the perfect dish for winter. Thanks for sharing this recipe at Cooking and Crafting with J & J.

    Reply
    • blankMarilyn says

      January 8, 2018 at 2:06 PM

      I make this on Friday a lot. Guess it is a throw back from my childhood. Enjoy Julie! Have a stress free week!

      Reply
  29. blankEmmi @ Emmi's Cookin' Side says

    January 8, 2018 at 3:32 AM

    It sounds so delicious! I love casseroles and I love tuna, so this is for me! 😉
    I wish you a wonderful start into the week!
    – Emmi

    Reply
    • blankMarilyn says

      January 8, 2018 at 2:05 PM

      This is a great and easy comfort dish. I hope you enjoy it!! Have a stress free week!

      Reply
  30. blankMichele Morin says

    January 7, 2018 at 5:08 PM

    My family loves this, but I sort of forget about it. Thanks for this reminder!

    Reply
    • blankMarilyn says

      January 7, 2018 at 5:19 PM

      This holiday I have been remembering my childhood. I started pulling out some recipes I made often when my kids were little. This is one. I am glad you like it! I hope you have a stress free week.

      Reply
  31. blankMother of 3 says

    January 7, 2018 at 7:29 AM

    I remember eating tuna noodle casserole a lot as a kid; not that I really enjoyed it at the time… I haven’t made it much as an adult though I have since acquired a taste for it. This sounds yummy but different from the recipe I remember; ours had mayo and was topped with breadcrumbs. Pinned.

    Reply
    • blankMarilyn says

      January 7, 2018 at 4:10 PM

      I have used the bread crumbs, but never heard of mayo. I bet that would be good, i may have to try it. Thanks Joanne. I hope you have a stress free week. Thanks for the pin.

      Reply
  32. blankcakespy says

    January 6, 2018 at 2:52 PM

    I remember seeing this as a back of the box recipe but my mom was so averse to seafood of any sort that we never had it growing up. Maybe it’s time to make up for lost experiences!?!?

    Reply
    • blankMarilyn says

      January 6, 2018 at 4:48 PM

      You will love this easy one pan casserole if you like tuna fish. It doesn’t have a strong fishy taste to it. I wish you a stress free week.

      Reply
  33. blankPat says

    January 6, 2018 at 1:06 AM

    Hi Marilyn

    It is so nice your tuna noodle casserole recipe does not require canned soups, as I find I can’t tolerate all the high sodium of canned soups any longer. It looks delicious!

    Hugs,

    Pat

    Reply
    • blankMarilyn says

      January 6, 2018 at 9:18 AM

      Thank you Pat! I have seen recipes to make your own basic cream soup and then do chicken, onion or mushroom from there. I am thinking of trying that since sodium and food dye are on my list this year to eliminate. (I hate getting older and having to change the way I cook. LOL). I hope you are enjoying a warm weekend!

      Reply
  34. blankAmethyst | One Sage Mama says

    April 27, 2017 at 5:03 PM

    I never had a tuna casserole before but I love casseroles and this one looks amazing. Ritz and tuna sounds so complimentary! Thanks for linking up to #fridayfrivolity! Xx

    Reply
    • blankMarilyn says

      April 27, 2017 at 6:50 PM

      Oh, you have to try this. My DIL adds peas to it too. It is a warm comfort food. Enjoy your week!

      Reply
  35. blankMiz Helen says

    April 25, 2017 at 11:11 AM

    Tuna Casserole is one of our classic comfort foods and your recipe looks wonderful! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
    • blankMarilyn says

      April 25, 2017 at 3:47 PM

      You are welcome Miz Helen. See you at the next party. Have a great week!

      Reply
  36. blankKileen says

    April 24, 2017 at 3:26 PM

    I’ve had tuna noodle casserole but not with ritz crackers. Thank you for sharing at Ravenwould.

    Reply
    • blankMarilyn says

      April 24, 2017 at 4:19 PM

      The cracker are so muc better than corn flakes. They add a buttery taste without the fats! Have a lovely week!

      Reply
  37. blankLynda Hardy says

    April 24, 2017 at 9:10 AM

    I’ve had Tuna Casserole on my meal ideas list for awhile – I love that this doesn’t used canned cream-of soup! Definitely the recipe I’ll be trying. Thanks so much for sharing with Party in Your PJs!

    Reply
    • blankMarilyn says

      April 24, 2017 at 4:18 PM

      I hope you enjoy it Lynda. If you remember to come back let me know!! Have a lovely week!

      Reply
  38. blankCristina says

    April 24, 2017 at 3:29 AM

    This looks so delicious! I love the recipe!

    Reply
    • blankMarilyn says

      April 24, 2017 at 4:17 PM

      Thank you Cristina! I hope you get to taste it. Have a lovely week!

      Reply
  39. blankHeidi says

    April 23, 2017 at 10:00 PM

    I haven’t had tuna casserole in ages! Will have to try to make it soon!

    Reply
    • blankMarilyn says

      April 24, 2017 at 4:16 PM

      Glad to inspire you Heidi! Have a lovely week!

      Reply
  40. blankindah nuria says

    April 23, 2017 at 9:33 AM

    mix it with tuna! I should try this at home…it looks delicious indeed

    Reply
    • blankMarilyn says

      April 23, 2017 at 9:52 AM

      It is a great inexpensive and fast comfort food! Thx Indah. Have a lovely week.

      Reply
  41. blankJess says

    April 22, 2017 at 4:39 PM

    I bet this is amazing! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      April 22, 2017 at 5:23 PM

      Thanks Jess. Have a lovely week.

      Reply
  42. blankKimberly says

    April 21, 2017 at 12:01 PM

    Looks great Marilyn! I remember having Tuna Noodle Casserole as a kid. Honestly, I never liked it back then but of course I did not like a lot as a kid. I am sure I would love it now!! Lol. Thanks for sharing at Merry Monday this week! 🙂

    Reply
    • blankMarilyn says

      April 21, 2017 at 8:46 PM

      I am sure you would change your mind. The gooey cheese just makes this so “adult”! Have a great day!

      Reply
  43. blankHelen at the Lazy Gastronome says

    April 21, 2017 at 10:08 AM

    Looks delicious! Thanks for sharing at the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      April 21, 2017 at 8:45 PM

      Thank you Helen! Have a great day!

      Reply
  44. blankAnnie says

    April 21, 2017 at 2:38 AM

    I love this, Marilyn! We are Catholic, so tuna casserole is a staple in our home come Lent 🙂 I am pinning this so I can have your recipe for next year!

    Visiting from the No Rules Blog Party! Come see us sometime at MammaTech — we are always looking for guest bloggers (and we pay)!

    Annie

    Reply
    • blankMarilyn says

      April 21, 2017 at 8:44 PM

      I seem to bring this out every Lent. Itr is a good one for sure! Have a great day!

      Reply
  45. blankBarbara Radisavljevic says

    April 21, 2017 at 2:18 AM

    I’m glad you made your own “cream of something soup.” I now avoid all the canned soups because they just aren’t as healthy as homemade. I never made tuna casserole with crackers on top. I use slivered almonds in mine to add crunch and just cheese on top.

    Reply
    • blankMarilyn says

      April 21, 2017 at 8:42 PM

      The almonds sound yummy. I need to give that a try! Have a great day!

      Reply
  46. blankGrammy Dee says

    April 20, 2017 at 4:53 PM

    You made me smile when I read “…lots of cream-of-something soup casseroles.” Thank you for attending the #WednesdayAIMLinkParty. I shared your post on Facebook, Google+, Pinterest, and Twitter.

    Reply
    • blankMarilyn says

      April 20, 2017 at 7:10 PM

      I never realized how much that was the “norm” in the 60’s. My mom was good at turning one can of soup into a family meal. Have a great day!

      Reply
  47. blank[email protected] says

    April 20, 2017 at 10:46 AM

    thanks for joining the SYS party. Making this childhood recipe this evening. The parmesan version sounds so good

    Reply
    • blankMarilyn says

      April 20, 2017 at 5:36 PM

      Thank you Lynn! Have a great day!

      Reply
  48. blank[email protected] says

    April 20, 2017 at 10:44 AM

    thanks for joining the SYS party and I printed the recipe to make tonight. Been years since I have made this. The parmesan version sounds yummo….

    Reply
    • blankMarilyn says

      April 20, 2017 at 5:36 PM

      I am glad you got inspired Lynn! Enjoy. Have a great day!

      Reply
  49. blankLeslie says

    April 19, 2017 at 4:35 PM

    We are a lot of cream-of-whatever soups when I was growing up too. They don’t always deserve the bad reputation they get! Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      April 19, 2017 at 6:26 PM

      I have an old old cookbook of my mom’s called The Campbell Soup Cookbook. I need to find that one. Have a lovely week!

      Reply
  50. blankSandra Garth says

    April 18, 2017 at 7:26 PM

    I also remember one of my aunts making something similar and I’m hoping my cousin will share all of her mom’s recipes. Fingers crossed!

    Reply
    • blankMarilyn says

      April 18, 2017 at 8:15 PM

      I am in the process of getting my husband’s family recipes before they will be gone forever. Thanks Sandra. Have a great week.

      Reply
  51. blankGeorgia says

    April 18, 2017 at 5:37 AM

    A famous story in my family was about one time when my mother made tuna casserole for supper and my step-dad was saying, “Well, it’s good, but I don’t know, it just seems like something is missing.” Then we noticed the can of tuna still sitting on the kitchen counter!

    Reply
    • blankMarilyn says

      April 18, 2017 at 11:15 AM

      I love this story because it sounds exactly like something I would do! I made a double batch of Red Velvet whoopie pies separating all the infgredients so as not to mess up converting. I put in the first batch with the butter and totally missed it in the secind batch. That icing was like cement and tasted just as bad! What a great memory. Have a great week!

      Reply
  52. blankJeanne says

    April 17, 2017 at 8:05 AM

    Tuna Noodle Casserole was one of my childhood favorites! I just added this recipe to my menu planning for next week, Thanks!

    Reply
    • blankMarilyn says

      April 17, 2017 at 11:01 AM

      I hope you enjoy it Jeanne. It always makes me miss my mom. Have a lovely week.

      Reply
  53. blank[email protected]'s Kitchen and Garden says

    April 17, 2017 at 5:58 AM

    I can’t wait to give you recipe a try. Mom always use to make this and we loved it!
    You know when I was growing up we didn’t have a lot of fast food so she had to have some quick recipes.

    Reply
    • blankMarilyn says

      April 17, 2017 at 10:59 AM

      We always got fast, cheap, and tasty when mom needed to stretch the budget. I love pulling this one together! Have a lovely week.

      Reply
  54. blankGentle Joy Homemaker says

    April 15, 2017 at 7:30 PM

    Tuna casserole seems to get a lot of “bad press”, but what a great quick meal for once in a while…. I haven’t used parmesan cheese on it like your recipe calls for… and I like the sound of that. Thank you. 🙂

    Reply
    • blankMarilyn says

      April 15, 2017 at 9:35 PM

      You are welcome. I know when I was growing up we ended up having more month than budget. My mom was great at giving us a tasty warm meal. She also made creamed tuna on toast. Ever hear of that? A flour, butter milk and tuna mix warmed and placed on toast. I will always remember that as a comfort meal. Have a lovely holiday!

      Reply
  55. blankJen says

    April 12, 2017 at 11:04 PM

    My mom used to make a recipe just like this. I haven’t had it in years. I need to remedy that!

    Reply
    • blankMarilyn says

      April 13, 2017 at 11:20 AM

      I love my mom’s old recipes. Especially near the holiday. Have a lovely holiday!

      Reply
  56. blankSandra Garth says

    April 12, 2017 at 5:21 PM

    If I had a dollar for everytime I ate something similar to this I’d be writing this from somewhere in the tropics! I’m ready to try your version.

    Reply
    • blankMarilyn says

      April 12, 2017 at 7:11 PM

      My mom had a bunch of fast, cheap and good tasting things when I grew up. We usually had more month than money for shoppping. Thx for the memories Sandra. Have a happy holiday!

      Reply
  57. blankBetsy says

    January 16, 2015 at 11:55 PM

    There are some comfort classic recipes that just CAN’T be messed with. This is, definitely, one of them! 🙂

    Reply
    • blankMarilyn says

      January 17, 2015 at 9:41 AM

      Thanks Betsy! I keep coming back to my childhood recipes more and more this year. You just can’t beat a great time proven tradition! Thank you for spending the time to comment!

      Reply

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