ReinDeer Pancakes For Your Little Dear

ReinDeer Pancakes For Your Little Dear

Rudolph the Red Nose Reindeer Pancakes look just like a reindeer.

Who wouldn’t love that face?

A child would love it. ! And Santa only needs 7 more to pull his sleigh.

Four ingredients are all it takes to make your kiddies smile.

If you let the kids in the kitchen to help you the benefits are even more satisfying.

These days we have to look a little bit deeper to make those family connections.

Your little ones will love to mix up the batter and scoop the batter.

Leave the fruit in a bowl and let them decide where to place all the toppings.

For a real treat, allow them to squirt some whipped cream on their plate.

Go ahead and let these Reindeer Pancakes be served anytime of the day.

After all, breakfast at home is not limited to 7am to 11am.

In my home we eat breakfast for any meal we want.

These are the INGREDIENTS you will need:

• 6 Servings Pancake mix and all ingredients to make
• 12 Slices Bacon 
• 12 Fresh Blueberries
• 3 Fresh Strawberries

These are the INSTRUCTIONS for preparation:

• Cook bacon according to package and set aside.
• Make pancake mix according to box.
• Using a measuring cup, pour the batter onto your pan in the shape of reindeer ears, nose area and head. It doesn’t have to be perfect.
• Cook until lightly browned on each side and then remove to a plate,
• Arrange two little pancakes on top of a bigger one to form the face. Place medium pancake in nose area on top of the large pancake.
• Place two pieces of bacon on top on the head for the antlers.
• For the eyes place to blueberries at the top of the large pancake in the eye area.
• Top with a sliced strawberry, raspberry, cherry or your favorite red candy for the nose.
• Plate and enjoy!

Reindeer Pancakes are made with your favorite pancake mix.

Just add bacon, blueberries and strawberries to decorate them.

You will be hearing “HO HO WHOA” when you bring them to the table.

For Fall I tell them they are Big Buck Pancakes. They look like it, don’t they? Let daddy in on the fun!

Your children will eat their entire breakfast. And don’t be surprised if they ask for seconds.

These cute pancakes aren’t just for the little ones!

i frequently have bacon and fruit with mine.

They just aren’t arranged in the same way.

Make the family part of the season and have fun with your meals.

The kids gratitude, squeals, hugs and kisses are the best gift you can get.

ReinDeer Pancakes For Your Little Dear

Rudolph Pancakes made from your pancake batter uses bacon for antlers, blueberries for eyes and a sliced strawberry for the nose!

5 from 11 votes

Print Pin Rate

Course: Brunch

Cuisine: American

Keyword: kid friendly, pancakes

Method: Griddle

Skill Level: Basic

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Adjust Servings: 6

Calories: 64kcal

Author: Marilyn

Ingredients

• 6 Servings Pancake mix and all ingredients to make
• 12 Slices Bacon
• 12 Fresh Blueberries
• 3 Fresh Strawberries

Instructions

• Cook bacon according to package and set aside.
• Make pancake mix according to box.
• Using a measuring cup, pour the batter onto your pan in the shape of reindeer ears, nose area and head. It doesn’t have to be perfect.
• Cook until lightly browned on each side and then remove to a plate,
• Arrange two little pancakes on top of a bigger one to form the face. Place medium pancake in nose area on top of the large pancake.
• Place two pieces of bacon on top on the head for the antlers.
• For the eyes place to blueberries at the top of the large pancake in the eye area.
• Top with a sliced strawberry, raspberry, cherry or your favorite red candy for the nose.
• Plate and enjoy!

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 64kcal (3%) | Carbohydrates: 8g (3%) | Protein: 1.8g (4%) | Fat: 2.7g (4%) | Saturated Fat: 0.6g (3%) | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 0.7g | Cholesterol: 7mg (2%) | Sodium: 124mg (5%) | Potassium: 37mg (1%) | Vitamin A: 50IU (1%) | Calcium: 60mg (6%) | Iron: 0.4mg (2%)

Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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