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Marilyns Treats

March 16, 2018 · 54 Comments

Reeses Peanut Butter Cup Cheesecake

Cheesecake· Recipe Archive

Reeses Peanut Butter Cup Cheesecake The creamy peanut butter flavored cheesecake is very faint so as not to overwhelm. And the crushed Reeses Peanut Butter Cups on top add the rich flavors you are craving along with the texture of the candy. The crushed cookie crust holds the whole decadent dessert together.
Reeses Peanut Butter Cup Cheesecake The creamy peanut butter flavored cheesecake is very faint so as not to overwhelm. And the crushed Reeses Peanut Butter Cups on top add the rich flavors you are craving along with the texture of the candy. The crushed cookie crust holds the whole decadent dessert together.

Reeses Peanut Butter Cup Cheesecake

Ever wonder how to get your peanut butter and chocolate cup fix in a whole new way?

I have the answer. (Of course I do!! I am the cheesecake queen.)

The creamy peanut butter flavored cheesecake is very faint so as not to overwhelm.

And the crushed Reeses Peanut Butter Cups on top add the rich flavors you are craving along with the texture of the candy.

Reeses Peanut Butter Cup Cheesecake Pinterest

The crushed cookie crust holds the whole decadent dessert together.

These are the INGREDIENTS you will need:

Crust:

  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup crushed cream-filled chocolate sandwich cookies
  • 1/4 cup sugar
  • 6 tablespoons butter melted

FILLING:

  • 3 packages 8 ounces each cream cheese, softened
  • 1 cup sugar
  • 1 cup 8 ounces sour cream
  • 3 eggs lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 1 cup hot fudge ice cream topping divided
  • 6 peanut butter cups cut into small wedges
  • 3/4 cup creamy peanut butter

These are the INSTRUCTIONS For preparation:

  • In a bowl, combine cracker crumbs, cookie crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges.
  • In a large mixing bowl, beat cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Pour 1 cup into a bowl; set aside. Pour remaining filling over peanut butter layer. In a microwave-safe bowl, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl.
  • Place pan on a baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  • Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Remove sides of pan. Yield: 12-14 servings.

NOTES

Reduced-fat peanut butter is not recommended for this recipe.

Guaranteed to please.

It will satisfy you, but don’t forget to save a piece for later.

Watch what happens when you start collecting the ingredients to make this Reeses Peanut Butter Cheesecake.

When the kids walk by the kitchen they take a step back.

Seeing those peanut butter cups and Oreos on the counter intrigues them.

They wonder what is coming to the dessert table.

The kids decide to hang around a bit longer. And as they watch you they start to drool.

This is the time you want them to leave so you can cook.

Ask them to help in the kitchen.

Your sons scoot off and your daughters rush in to help.

Girls are sweet that way aren’t they?

When it comes time to serve dessert even your husband gets underfoot.

When this Reeses Peanut Butter Cup Cheesecake hits the table everyone’s smile gets large.

The aromas, the presentation and the reactions from your family as they take that first bit is well worth The time in the kitchen.

This cheesecake uses my Hot Fudge and my Oreo Cookie Crust recipes. Give them a try, or use the pre-packaged products.

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

Reeses Peanut Butter Cup Cheesecake The creamy peanut butter flavored cheesecake is very faint so as not to overwhelm. And the crushed Reeses Peanut Butter Cups on top add the rich flavors you are craving along with the texture of the candy. The crushed cookie crust holds the whole decadent dessert together.

Reeses Peanut Butter Cup Cheesecake

Ever wonder how to get your peanut butter and chocolate cup fix in a whole new way? I have the answer.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, peanut butter
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 5 hours 15 minutes
Adjust Servings: 14 Slices
Calories: 567kcal
Author: Marilyn

Ingredients

Crust:

  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup crushed cream-filled chocolate sandwich cookies
  • 1/4 cup sugar
  • 6 tablespoons butter melted

FILLING:

  • 3 packages 8 ounces each cream cheese, softened
  • 1 cup sugar
  • 1 cup 8 ounces sour cream
  • 3 eggs lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 1 cup hot fudge ice cream topping divided
  • 6 peanut butter cups cut into small wedges
  • 3/4 cup creamy peanut butter

Instructions

  • In a bowl, combine cracker crumbs, cookie crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges.
  • In a large mixing bowl, beat cream cheese, sugar and sour cream until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Pour 1 cup into a bowl; set aside. Pour remaining filling over peanut butter layer. In a microwave-safe bowl, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl.
  • Place pan on a baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  • Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Remove sides of pan. Yield: 12-14 servings.

Notes

Reduced-fat peanut butter is not recommended for this recipe.
©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 567kcal (28%) | Carbohydrates: 51g (17%) | Protein: 14g (28%) | Fat: 35g (54%) | Saturated Fat: 21g (105%) | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 145mg (48%) | Sodium: 348mg (15%) | Potassium: 0mg | Fiber: 2.5g (10%) | Sugar: 42g (47%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankHolly Thomas says

    March 31, 2018 at 6:27 PM

    I am making this for Easter tomorrow.

    Reply
    • blankMarilyn says

      March 31, 2018 at 6:46 PM

      Ooh! Let me know how it turns out! Good Luck and Happy Easter!

      Reply
  2. blankJessica says

    March 29, 2018 at 7:05 AM

    Yes! – Everything about this! 🙂

    Reply
    • blankMarilyn says

      March 29, 2018 at 3:15 PM

      I can’t wait until I can eat chocolate again. 3 more days!! Happy Easter!

      Reply
  3. blankDebbie+Kitterman says

    March 28, 2018 at 7:04 PM

    Marilyn – Reese’s Peanut Butter Cups are my favorite, so thanks for linking this recipe up at #TuneInThursday last week – just in time for Easter, and just before I have to go gluten and dairy free. This sounds like a great dessert for my last hurrah. I am featuring you on tomorrows linkup 🙂 March 30, 2018

    Reply
    • blankMarilyn says

      March 28, 2018 at 8:17 PM

      I am working on a gluten free version of a cheesecake, but it isn’t the same. I will find something though and nit needs to be diabetic friendly as well! Thank your for the feature and Happy Easter!

      Reply
  4. blankKelly Lynns Sweets and Treats says

    March 28, 2018 at 11:59 AM

    Ooooh this looks perfect! Pinned! Thanks for sharing at Friday Frenzy!

    Reply
    • blankMarilyn says

      March 28, 2018 at 12:29 PM

      Thanks Kelly. I have a few cheesecakes with this combo. I hope to introduce them all eventually! Enjoy your week!

      Reply
  5. blank[email protected]+The+Quiet+Homemaker says

    March 26, 2018 at 12:51 PM

    This looks heavenly!!! Sound like a winner for my husbands birthday!!!

    Thanks for linking up with #LiveLifeWell!

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      March 26, 2018 at 4:57 PM

      I hope he enjoys it as much as we do Amy! Have a great week.

      Reply
  6. blankElise+Ho says

    March 25, 2018 at 7:07 PM

    Why do you always post so many things that I love so much. You have got me figured out

    Reply
    • blankMarilyn says

      March 25, 2018 at 7:20 PM

      I know, right?? Thing is, so many folks are food lovers. That is why I dont do DIY. LOL.

      Reply
  7. blanklaura says

    March 25, 2018 at 5:46 PM

    Oh dear! does this come with extra large stretch pants too?? I LOVE this recipe!

    Reply
    • blankMarilyn says

      March 25, 2018 at 7:02 PM

      Sweat pants are provided. I just wear my robe. LOL. Enjoy your week!

      Reply
  8. blankRoseann Hampton says

    March 25, 2018 at 5:24 PM

    My family loves to have cheesecake – this looks like a winner for Easter! Thanks for sharing at the Blogger’s Pit Stop! Can’t wait to see what you link up next week! Roseann from This Autoimmune Life

    Reply
    • blankMarilyn says

      March 25, 2018 at 7:01 PM

      I am glad you like it Roseann. I love a good dessert that is also easy. Enjoy your week!

      Reply
  9. blankChas says

    March 24, 2018 at 7:48 PM

    I think my Reeses loving husband and daughter are going to want me to make this for them! Great job and thanks for sharing on To Grandma’s House We Go!

    Reply
    • blankMarilyn says

      March 25, 2018 at 12:54 PM

      I hope they enjoy it as much as we do! Enjoy your week.

      Reply
  10. blankJulie @ Back To My Southern Roots says

    March 24, 2018 at 9:47 AM

    Wow, this looks incredible. What a great list of ingredients!! Thanks for sharing on Foodie Friday!

    Reply
    • blankMarilyn says

      March 24, 2018 at 10:25 AM

      Thank you Julie. Enjoy your week.

      Reply
  11. blankMiz+Helen says

    March 24, 2018 at 9:46 AM

    My family will just love your delicious cheesecake! Hope you are having a great weekend and thanks so much for sharing your great post with us at Full Plate Thursday!
    Miz Helen

    Reply
    • blankMarilyn says

      March 24, 2018 at 10:24 AM

      Thank Miz Helen! Enjoy your week.

      Reply
  12. blankJann+Olson says

    March 22, 2018 at 8:57 PM

    My hubby would love this! Me, I like my cheesecake just plain and topped with some fresh fruit. 🙂 Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      March 22, 2018 at 9:20 PM

      Here is a secret Jann. I love plain cheeecake and fruit too. But dont tell! Have a good week.

      Reply
  13. blankLinda S says

    March 22, 2018 at 11:39 AM

    Well, there you go again. Cheesecake stops me in my tracks every time. And this one with peanut butter cups? Yes, please!
    pinning so my daughter can visit and try this recipe for me 😉

    Reply
    • blankMarilyn says

      March 22, 2018 at 8:15 PM

      Thank you Linda. I actually tried three different versions with this combination. I hope she stays the weekend!! LOL. Enjoy your week!

      Reply
  14. blankJulie says

    March 21, 2018 at 4:55 PM

    Peanut Butter cups are a fairly recent thing to appear over here in the UK, in the past they were something people always brought as gifts after a trip to the States! This looks delicious and I know several friends who NEED me to share this recipe with them!

    Reply
    • blankMarilyn says

      March 21, 2018 at 7:40 PM

      Julie that is so nice to hear you can get them! Please, share away! Enjoy your week!

      Reply
  15. blankAshley says

    March 21, 2018 at 10:58 AM

    Wow! My pie-loving family will no doubt be happy to try this one out. I am pinning it as well! #breakthrulinkup

    Reply
    • blankMarilyn says

      March 21, 2018 at 7:38 PM

      Thank you so much for the pin Ashley! Enjoy your week!

      Reply
  16. blankMonika+Dabrowski says

    March 21, 2018 at 4:20 AM

    This looks irresistibly delicious, Marilyn, thanks for bringing it to #CookBlogShare:)

    Reply
    • blankMarilyn says

      March 21, 2018 at 7:38 PM

      I am glad you like it Monika. Enjoy your week!

      Reply
  17. blankDebbie says

    March 21, 2018 at 12:37 AM

    Hi Marilyn, it’s only in the past couple of years that I’ve discovered the pure joy that is a Reese Peanut butter cup. We can only get them in summer when the shops are full of all sorts or imports for the tourist season. Being a lover of cheesecake too, this one sounds good. Pinning for future reference and for when Reese’s peanut buutter cups appear on the shelves once again.

    #HappyNowLinkUp

    xx

    Reply
    • blankMarilyn says

      March 21, 2018 at 7:09 PM

      I always forget that not all brands are available to all my readers. I need to find relacement items for those times. I am glad you are able to get them even if seasonal because they are the best thing to happen since morning coffee! I hope you get to enjoy this cheesecake.. Have a wonderful week!

      Reply
  18. blankGina says

    March 20, 2018 at 8:48 PM

    Hi Marilyn. I found you via the dishing it and digging it linky party. Oh dear – I think I need that cheesecake. If I make this, my husband will buy me anything I want! 🙂

    Reply
    • blankMarilyn says

      March 20, 2018 at 9:47 PM

      Thank you for letting me know DIDI sent you! I think you should make two. You may need a companion “gift” for whatever he is going to get you!!! I have two other recipes using this combo, so stay tuned you may find another one interesting! Enjoy your week and good luck!!

      Reply
  19. blankBalvinder says

    March 20, 2018 at 4:19 PM

    Pure. Perfection. Cannot get over how beautiful and delicious this looks

    Reply
    • blankMarilyn says

      March 20, 2018 at 4:45 PM

      Thank you so much. I have been playing weith this combo of cheesecakes this week. Eventually I will post them all. Enjoy your week!

      Reply
  20. blankJacqui Bellefontaine says

    March 20, 2018 at 11:43 AM

    Peanut butter and cheesecake always agreat combination looks delicious, thank you for sharing on #CookBlogShare

    Reply
    • blankMarilyn says

      March 20, 2018 at 4:44 PM

      Thank you so much Jacqui! I agree. Enjoy your week!

      Reply
  21. blankHelen says

    March 20, 2018 at 5:00 AM

    Oh I love Reeses in any form, and peanut butter! This looks amazing but I’m attempting to start my diet again this week & it’s already not looking good!

    Reply
    • blankMarilyn says

      March 20, 2018 at 4:43 PM

      I feel each day I don’t eat something bad is one more day I kept on my diet. Although, in mycase, they often aren’t consecutive. I have no will power. LOL. Enjoy your week!

      Reply
  22. blankRhiana L Jones says

    March 19, 2018 at 5:52 PM

    Looks sinful!

    Reply
    • blankMarilyn says

      March 19, 2018 at 8:07 PM

      It is Rhiana. Enjoy your week!

      Reply
  23. blankMaria says

    March 19, 2018 at 7:38 AM

    This is so good! but I am dieting all this week and this is for a special occassion.

    Reply
    • blankMarilyn says

      March 19, 2018 at 3:13 PM

      Very true. You wouldn’t enjoy this recipe if you ate it all the time. Enjoy your week!

      Reply
  24. blankHelen at the Lazy Gastronome says

    March 18, 2018 at 5:57 PM

    Oh Marilyn – my weight watchers points just soared! Thanks for sharing at the What’s for Dinner party. Have a wonderful week!

    Reply
    • blankMarilyn says

      March 18, 2018 at 8:16 PM

      That is the exct reason I had to say goodbye to Weight Watchers. They just didn’t understand me! LOL. Enjoy your week.

      Reply
  25. blank[email protected] says

    March 18, 2018 at 12:19 PM

    Yum, yum, yum, Sounds and looks decadent and delicious. Thanks for sharing at Happiness is Homemade.

    Reply
    • blankMarilyn says

      March 18, 2018 at 8:16 PM

      You are welcome Carol. I am glad you like it! Enjoy your week.

      Reply
  26. blankMother of 3 says

    March 16, 2018 at 5:29 PM

    You know how much I love my cheesecake and adding PB cups just makes it even more wonderful. My younger sons and I have been talking about trying out a “real’ cheesecake and not just a no-bake kind like we’ve been making… for some reason I find them intimidating but I’m pinning this to try.

    Reply
    • blankMarilyn says

      March 16, 2018 at 10:13 PM

      Dont be intimidated. Once you try it you will wonder why you were. Enjoy!

      Reply
  27. blankShannon Walter says

    March 16, 2018 at 10:02 AM

    I think my heart just skipped a beat <3 Reeses peanut butter cups are my favorite treat. Your cheesecake looks amazing!

    Reply
    • blankMarilyn says

      March 16, 2018 at 2:33 PM

      Thank you so much Shannon! This cheesecake is more of a New York style than my normal light and creamy ones. But it is Delicious!! Have a great week.

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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