Marilyns Treats

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Red White and Blue French Toast

Breakfast· Recipe Archive

Red White and Blue French Toast is a patriotic spin on a traditional french toast breakfast. With the addition of fresh fruit even mom can be happy to serve a little syrup on top.

Traditional french toast is always a great meal and quick to make. Turn a lazy weekend morning into a family get together with this tasty Red, White and French Toast breakfast. Imagine all your loved ones gathered around the table laughing and sharing stories from their week. Priceless! #berries #frenchtoast #breakfast

Red White and Blue French Toast

Red White and Blue French Toast

Add some seasonal berries for color and taste for a special morning french toast.
5 from 14 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: berries, fruit
Method: Stove Top
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Adjust Servings: 6
Calories: 240kcal
Author: Marilyn

Ingredients

  • 6 thick slices bread
  • 2 eggs
  • 2/3 cup milk
  • 1/4 teaspoon ground cinnamon optional
  • 1/4 teaspoon ground nutmeg optional
  • 1 teaspoon vanilla extract optional
  • salt to taste
  • blueberres and strawberries to garnish
  • whipped cream optional

Instructions

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Video

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 240kcal (12%) | Carbohydrates: 33.6g (11%) | Protein: 10.6g (21%) | Fat: 6.4g (10%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 128mg (43%) | Sodium: 478mg (20%) | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

    • Marilyn says

      It is amazing how much I learn about the world from blogging. Never knew blueberries weren’t available there. Thank you for commenting. Enjoy your week.

      Reply

  9. April J Harris says

    What a lovely breakfast for any special occasion, Marilyn, but particularly a patriotic one! your Red White and Blue French toast looks absolutely delicious. Thank you so much for sharing, and for being a part of Hearth and Soul. Sharing on the H&S Facebook page later today.

    Reply

  12. Sandra L Garth says

    Yumola, my grandkids are going to love this when they visit in a few weeks. Thank you for sharing with us this week at Celebrate Your Story, and I hope your week is going great.

    Reply

  13. Linda says

    This is pretty! Thank you for sharing at What’d You Do This Weekend? Hope to see you back next week!

    Wishes for tasty dishes,
    Linda

    Reply

  23. Nikki Frank-Hamilton says

    Okay, are you sitting around babying your leg and having too much idle time on your hands? You are creating some incredible looking desserts and tempting me! Not that it takes too much to tempt me, but this looks fabulous! You know I love breakfast any time of the day, and this is a total winner! Yum!

    Reply

    • Marilyn says

      Thanks Nikki. I am totally sidelined and eating pb&j and Kix when someone is around to feed me. I am torturing myself going into my archives for posts and drooling over what I cannot have. My sugar loves me though. My muscles are getting toned and I think I have lost some weight too so I have to keep smiling. Could be worse. At least I am home and have a computer and tylenol! Oh and Dr said no surgery!! Glad you are seeing some light too. Enjoy your week.

      Reply

  29. Rebecca says

    Oh wow these look so nice! French toast isn’t something I tend to see on menus in the UK. I think I ate some every morning whilst in America though.

    Thanks for sharing it with the #FridayFrivoloty gang!

    Reply

  37. Beverly says

    I have to stop looking at your recipes at night – I get so hungry! French toast is my favorite breakfast food and these look amazing. I can hardly wait until morning. Maybe a late night snack. 🙂
    Hugs,
    Bev

    Reply

  38. Vanessa says

    These are amazing and looks so yummy. I love french toast and berries together. Thank you for sharing and love that you linked up at Dishing it and Digging it link party.

    Reply

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