Red Velvet Whoopie Pies ~Red Velvet has quickly become the most favorite food in my life. I have this love/hate relationship with it. I love the presentation of the the dish, but I hate how it dyes my hands, sink and tools bloody red. None the less, I have more than 15 boxes in my pantry! For more romantic recipes see my Red Velvet Sweetheart Collection!
Red Velvet Whoopie Pies
Ingredients
Cake
- 1 red velvet cake mix
- 6 Tbs unsalted butter
- 1 egg
- 1/3 cup milk
Filling
- 1 box vanilla frosting
- 6 Tbs unsalted butter
- 1 1/2 Tbs milk if needed
Instructions
Cake
- Preheat oven to 375 F.
- Grease and flour two cookie sheets or use a Whoopie pan.
- Mix together butter and half the cake mix until smooth.
- Add egg, milk, and remaining cake mix.
- Drop by level spoons onto prepared cookie sheets using a small ice cream scoop or melon baller.
- Bake for 30 mns.
- Cool on cookie sheet for 5 mns then move to cooling rack.
Filling
- Place frosting mix in bowl and add butter. Mix on high until fluffy. If mix is dry add milk a bit at a time until desired consistency is reached.
- Top each pie with icing on the flat side. Top each pie with one of the remaining iced pies.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
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