Red Velvet Whoopie Pies ~Red Velvet has quickly become the most favorite food in my life. I have this love/hate relationship with it. I love the presentation of the the dish, but I hate how it dyes my hands, sink and tools bloody red. None the less, I have more than 15 boxes in my pantry! For more romantic recipes see my Red Velvet Sweetheart Collection!
Red Velvet Whoopie Pies
Prep
Cook
Total
Yield 12
Red Velvet has quickly become the most favorite food in my life. I have this love/hate relationship with it. I love the presentation of the the dish, but I hate how it dyes my hands, sink and tools bloody red. None the less, I have more than 15 boxes in my pantry!
Ingredients
- Cake
- 1 red velvet cake mix
- 6 Tbs unsalted butter
- 1 egg
- 1/3 cup milk
- Filling
- 1 box vanilla frosting
- 6 Tbs unsalted butter
- 1 1/2 Tbs milk, if needed
Instructions
- Cake
- Preheat oven to 375 F.
- Grease and flour two cookie sheets or use a Whoopie pan.
- Mix together butter and half the cake mix until smooth.
- Add egg, milk, and remaining cake mix.
- Drop by level spoons onto prepared cookie sheets using a small ice cream scoop or melon baller.
- Bake for 30 mns.
- Cool on cookie sheet for 5 mns then move to cooling rack.
- Filling
- Place frosting mix in bowl and add butter. Mix on high until fluffy. If mix is dry add milk a bit at a time until desired consistency is reached.
- Top each pie with icing on the flat side. Top each pie with one of the remaining iced pies.
Notes
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