Red Velvet Popcorn

Red Velvet Popcorn is such a great treat! Easy to make and no cleanup, this treat lets you use that leftover bit of red velvet whatever and serve up a new popcorn style. It is colorful, festive and just different enough to add that something special to yet another night of tv watching, card playing, or game playing with your loved ones.

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5 from 1 vote

Red Velvet Popcorn

Easy to make and no cleanup, this treat lets you use that leftover bit of red velvet whatever and serve up a new popcorn style.

Prep Time10 mins

Cook Time7 mins

Total Time17 mins

Course: Snack

Cuisine: American

Keyword: popcorn, red velvet

Method: Microwave

Skill Level: Basic

Servings: 10

Calories: 228kcal

Author: Marilyn

Ingredients

• 8 cups popped popcorn ½ cup unpopped kernels
• 3 cups red velvet cake crumbs about 6 cookies. Use a Red Velvet Cookie Mix. Bake per directions
• 6 tsps Cream Cheese Icing

Instructions

• Make cookies according to pouch. Put 1 tsp of canned cream cheese icing on each cookie. Bake 7 min at 350° F.
• Pop popcorn in microwave according to directions.
• Pour the popcorn onto a waxed paper lined counter and sprinkle with your red velvet crumbs.

Notes

©MARILYN'S TREATS. Images are copyright protected.

Nutrition

Calories: 228kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 110mg | Potassium: 0mg | Fiber: 1g | Sugar: 15g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%