Red Velvet Popcorn is such a great treat! Easy to make and no cleanup, this treat lets you use that leftover bit of red velvet whatever and serve up a new popcorn style. It is colorful, festive and just different enough to add that something special to yet another night of tv watching, card playing, or game playing with your loved ones.
Red Velvet Popcorn
Easy to make and no cleanup, this treat lets you use that leftover bit of red velvet whatever and serve up a new popcorn style.
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Adjust Servings: 10
Calories: 228kcal
Ingredients
- 8 cups popped popcorn ½ cup unpopped kernels
- 3 cups red velvet cake crumbs about 6 cookies. Use a Red Velvet Cookie Mix. Bake per directions
- 6 tsps Cream Cheese Icing
Instructions
- Make cookies according to pouch. Put 1 tsp of canned cream cheese icing on each cookie. Bake 7 min at 350° F.
- Pop popcorn in microwave according to directions.
- Pour the popcorn onto a waxed paper lined counter and sprinkle with your red velvet crumbs.
Notes
©MARILYN'S TREATS. Images are copyright protected.
Nutrition
Calories: 228kcal (11%) | Carbohydrates: 20g (7%) | Protein: 1g (2%) | Fat: 7g (11%) | Saturated Fat: 5g (25%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg (2%) | Sodium: 110mg (5%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 15g (17%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
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