Marilyns Treats

· 38 Comments

Red Velvet Pancakes with Strawberries

Breakfast· Recipe Archive

Red Velvet Pancakes with Strawberries. Treat your family to a special breakfast with these red velvet tinted pancakes. Serve with your choice of a sweet Whipped CreamTopping or fresh strawberries.

Red Velvet Pancakes with Strawberries will treat your family to a special breakfast with these red velvet tinted pancakes. Serve with your choice of a sweet Whipped CreamTopping or fresh strawberries. I just couldn’t wait for the pick your own strawberries to come in, so we picked up some large and plump ripe strawberries at our local food market and I came home and washed them. I was torn between a nice strawberry shortcake, pie, or these delicious red pancakes for a nice brunch. Don’t worry, I bought enough to make the shortcake, pie, and even some ice cream. I am in strawberry heaven!For more romantic recipes see my Red Velvet Sweetheart Collection!

Red Velvet Pancakes with fresh Strawberries

Red Velvet Pancakes with Strawberries

Treat your family to a special breakfast with these red velvet tinted pancakes.
5 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: red velvet, strawberry
Method: Griddle
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Adjust Servings: 6
Calories: 332kcal
Author: Marilyn

Ingredients

  • 2 cups pancake mix
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 cup buttermilk
  • 2 eggs lightly beaten
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 1/2 teaspoons McCormick® Red Food Color

Instructions

  • Mix pancake mix, cocoa powder and granulated sugar in large bowl until well blended. Stir in buttermilk, eggs, vanilla and food color just until blended.
  • Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Whipped Cream Topping or Fresh strawberries, if desired. I drizzled a bit of chocolate syrup just because I could!

Notes

Optional:Drizzle powdered sugar glaze, red sprinkles, chocolate syrup.
 
©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 332kcal (17%) | Carbohydrates: 62g (21%) | Protein: 12g (24%) | Fat: 4g (6%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 97mg (32%) | Sodium: 1225mg (51%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Three Berry French Toast Bake
Three Berry French Toast Bake
This fruit laden french toast bake is make ahead good, inexpensive and will be loved by everyone! #frenchtoast #fruit #brunch
Check out this recipe
Pumpkin Spiced French Toast with Banana and walnute
Pumpkin Spiced French Toast Amaretto Sauce
Just when you thought it was safe to make breakfast again I bring you this!#pumpkin #amaretto
Check out this recipe
This two layer baked french toast incorporates cinnamon streusel and fresh blueberries to create a mouth watering brunch.
Blueberry French Toast Bake
This two layer baked french toast incorporates cinnamon streusel and fresh blueberries to create a mouth watering brunch.
Check out this recipe

You might want to browse around my site a bit more and have a look at

Follow Marilyn’s Treats

My Recipes to Your Table

Reader Interactions

Comments

    • Marilyn says

      Thank you Antionette! I have had to change my diet also for health reasons. Diabetes is one. I havent rewritten all my old recipes because I dont make them that often. So I just add new ones and move on. I still have a bad carb habit that gets me into trouble. But I am working on it! I enjoy your party so much. Thanks for hosting.

      Reply

  6. Nikki says

    Marilyn, will you be my Valentine? I think I need some of these red velvet pancakes and fresh strawberries on my Valentines breakfast menu. See you then, lol!

    Reply

  13. Michelle says

    I see Red Velvet EVERYWHERE these days. Never heard of pancakes, but hey, why not. The strawberries over pancakes, always a delight. Glad you shared your yummy treat on Tuesday Talk this week. Always love having you Marilyn.

    Reply

  17. Sandy Sandmeyer says

    I absolutely love red velvet cake, so I bet I would love these pancakes too. Thank you so much for hosting the #AnythingGoes Link Party and for sharing your recipe.

    Reply

  19. Maureen says

    I’ve heard of red velvet pancakes before but I’ve never eaten any nor made any. I must save this for when the young girls get here. They are very girly looking. 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

From My Table To Yours