Marilyns Treats

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Red Velvet Pancakes with Strawberries

Breakfast· Recipe Archive

Red Velvet Pancakes with Strawberries. Treat your family to a special breakfast with these red velvet tinted pancakes. Serve with your choice of a sweet Whipped CreamTopping or fresh strawberries.

Red Velvet Pancakes with Strawberries will treat your family to a special breakfast with these red velvet tinted pancakes. Serve with your choice of a sweet Whipped CreamTopping or fresh strawberries. I just couldn’t wait for the pick your own strawberries to come in, so we picked up some large and plump ripe strawberries at our local food market and I came home and washed them. I was torn between a nice strawberry shortcake, pie, or these delicious red pancakes for a nice brunch. Don’t worry, I bought enough to make the shortcake, pie, and even some ice cream. I am in strawberry heaven!

Red Velvet Pancakes with fresh Strawberries

Red Velvet Pancakes with Strawberries

Treat your family to a special breakfast with these red velvet tinted pancakes.
4.8 from 5 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: red velvet, strawberry
Method: Griddle
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Adjust Servings: 6
Calories: 332kcal
Author: Marilyn

Ingredients

  • 2 cups pancake mix
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 cup buttermilk
  • 2 eggs lightly beaten
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 1/2 teaspoons McCormick® Red Food Color

Instructions

  • Mix pancake mix, cocoa powder and granulated sugar in large bowl until well blended. Stir in buttermilk, eggs, vanilla and food color just until blended.
  • Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Whipped Cream Topping or Fresh strawberries, if desired. I drizzled a bit of chocolate syrup just because I could!

Notes

Optional:Drizzle powdered sugar glaze, red sprinkles, chocolate syrup.
 
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Nutrition

Serving: 1g | Calories: 332kcal (17%) | Carbohydrates: 62g (21%) | Protein: 12g (24%) | Fat: 4g (6%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 97mg (32%) | Sodium: 1225mg (51%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

    • blankMarilyn says

      Thank you Antionette! I have had to change my diet also for health reasons. Diabetes is one. I havent rewritten all my old recipes because I dont make them that often. So I just add new ones and move on. I still have a bad carb habit that gets me into trouble. But I am working on it! I enjoy your party so much. Thanks for hosting.

      Reply

  6. blankNikki says

    Marilyn, will you be my Valentine? I think I need some of these red velvet pancakes and fresh strawberries on my Valentines breakfast menu. See you then, lol!

    Reply

  13. blankMichelle says

    I see Red Velvet EVERYWHERE these days. Never heard of pancakes, but hey, why not. The strawberries over pancakes, always a delight. Glad you shared your yummy treat on Tuesday Talk this week. Always love having you Marilyn.

    Reply

  17. blankSandy Sandmeyer says

    I absolutely love red velvet cake, so I bet I would love these pancakes too. Thank you so much for hosting the #AnythingGoes Link Party and for sharing your recipe.

    Reply

  19. blankMaureen says

    I’ve heard of red velvet pancakes before but I’ve never eaten any nor made any. I must save this for when the young girls get here. They are very girly looking. 🙂

    Reply

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