Marilyns Treats

Red Velvet Pancakes with Strawberries

by 32 Comments

Red Velvet Pancakes with Strawberries. Treat your family to a special breakfast with these red velvet tinted pancakes. Serve with your choice of a sweet Whipped CreamTopping or fresh strawberries.

Red Velvet Pancakes with Strawberries will treat your family to a special breakfast with these red velvet tinted pancakes. Serve with your choice of a sweet Whipped CreamTopping or fresh strawberries. I just couldn’t wait for the pick your own strawberries to come in, so we picked up some large and plump ripe strawberries at our local food market and I came home and washed them. I was torn between a nice strawberry shortcake, pie, or these delicious red pancakes for a nice brunch. Don’t worry, I bought enough to make the shortcake, pie, and even some ice cream. I am in strawberry heaven!For more romantic recipes see my Red Velvet Sweetheart Collection!

Red Velvet Pancakes with fresh Strawberries
Print Recipe
5 from 1 vote

Red Velvet Pancakes with Strawberries

Red Velvet Pancakes with Strawberries. Treat your family to a special breakfast with these red velvet tinted pancakes. Serve with your choice of a sweet Whipped CreamTopping or fresh strawberries.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast
Cuisine: American
Keyword: red velvet, strawberry
Method: Griddle
Skill Level: Intermediate
Servings: 6
Calories: 332kcal
Author: Marilyn

Ingredients

  • 2 cups pancake mix
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 cup buttermilk
  • 2 eggs lightly beaten
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 1/2 teaspoons McCormick® Red Food Color

Instructions

  • Mix pancake mix, cocoa powder and granulated sugar in large bowl until well blended. Stir in buttermilk, eggs, vanilla and food color just until blended.
  • Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble. Serve pancakes with Whipped Cream Topping or Fresh strawberries, if desired. I drizzled a bit of chocolate syrup just because I could!

Notes

Optional:Drizzle powdered sugar glaze, red sprinkles, chocolate syrup.
 
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Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 62g | Protein: 12g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 97mg | Sodium: 1225mg | Potassium: 0mg | Fiber: 3g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  3. Marilyn, will you be my Valentine? I think I need some of these red velvet pancakes and fresh strawberries on my Valentines breakfast menu. See you then, lol!

    Reply

  10. I see Red Velvet EVERYWHERE these days. Never heard of pancakes, but hey, why not. The strawberries over pancakes, always a delight. Glad you shared your yummy treat on Tuesday Talk this week. Always love having you Marilyn.

    Reply

  16. I’ve heard of red velvet pancakes before but I’ve never eaten any nor made any. I must save this for when the young girls get here. They are very girly looking. 🙂

    Reply

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