Marilyns Treats

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Red Velvet Pancakes with Cream Cheese Topping

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Red Velvet Pancakes ~Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn’t be complete without a wonderful rich and creamy cream cheese topping—yum! To make them festive and tasty simply add fresh fruit of your choice! For Labor Day, Memorial Day or July 4th, add blueberries. For St. Pat’s or Christmas just add kiwi! You can even drizzle coconut syrup on them for a sweet change. Let me know how YOU changed it up!For more romantic recipes see my Red Velvet Sweetheart Collection!

Here are more Mothers Day Brunch Recipes

Red Velvet Pancakes

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Red Velvet Pancakes with Cream Cheese Topping

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Red Velvet Pancakes ~Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum! To make them festive and tasty simply add fresh fruit of your choice! For Labor Day, Memorial Day or July 4th, add blueberries. For St. Pat's or Christmas just add kiwi! You can even drizzle coconut syrup on them for a sweet change. Let me know how YOU changed it up!

Ingredients

  • Cream Cheese Topping:
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1/4 cup butter, softened
  • 3 tablespoons milk
  • 2 cups powdered sugar
  • Pancakes:
  • 2 cups Original Bisquick® mix
  • 1 tablespoon granulated sugar
  • 1 tablespoon unsweetened baking cocoa
  • 1 cup milk
  • 1 1/2 teaspoons red paste food color*
  • 2 eggs
  • 1 quart fresh strawberries or other seasonal fruit (optional)

Instructions

  1. In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.
  2. In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  3. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  4. Spoon cream cheese topping into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle topping over pancakes. Sprinkle with powdered sugar.
  5. Garnish with fresh fruit. Enjoy!

Notes

Notes:*Liquid food color is not recommended for this recipe.Recipe Source: Betty Crocker© MARILYN'S TREATS. All images are copyright protected. Food Source: The Village Grill

 

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Comments

  1. My kids are treated to pancakes in the morning for their birthday breakfasts – these would be just perfect! Thanks so much for sharing with us at You Link it We Make It. We hope you’ll come back and link up with us again! – Kim @ knockitoffkim.com

    Reply

  5. Oh my goodness Marilyn,
    Your Red Velvet Pancakes are just decadent, what a beautiful presentation. These pancakes would sure be a special treat for any occasion. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply

  13. This looks amazing! Totally blowing my mind!

    Thanks for sharing on Peace, Love, Linkup! I hope to see you tomorrow at 6 for more sharing fun! : )

    Reply

  15. OH LA LA!! Can we talk about the cream cheese topping!?! Oh my, it’s an evil trick, my love for cream cheese and my sensitivity to dairy. Boo!
    Make these pancakes heart shaped and BOOM- Valentine’s Day Pancakes. 😉
    Thanks for sharing with us at #MMBH.
    XOXO

    Reply

  16. I’d love to have this for breakfast! Thanks for linking up your yummy creation on Creative K Kids’ Tasty Tuesday, I can’t wait to see what you come up with next week. – Amanda

    Reply

  17. Hi Marilyn, I love this recipe. You have inspired me to make these for Hubby on our anniversary weekend in heart shapes. I think that will be a nice little surprise, don’t you think? Thank you for sharing with us at #SimplifyWednesdays. I can’t wait to see what you shared with us next week! Pinned, Yummed, Shared and Tweeted

    Reply

  19. Wow, these sound amazing! My sister is a big red velvet fan, so I am thinking these would be a nice treat for her the next time I have her over to spend the night! Thanks for sharing at Celebrate Your Story!

    Reply

  25. Marilyn, These look delicious!! And the cream cheese topping . . .y.u.m! Thanks so much for sharing your recipes with us at Snickerdoodle Sunday! We appreciate you and love seeing what you are sharing each week! Have a great week ahead!

    Reply

  27. You come up with some of the best ideas! Wow!

    Thanks for linking up with us on Throwback Thursday – we appreciate it, and are always looking forward to next week’s posts, too!! 🙂 Be sure to follow our pinterest board, too! 🙂

    Mollie

    Reply

  28. Oh. My. Word. Red velvet is one of my favorite flavors, but in pancakes. They sound fabulous!
    Way to go! I just got the book to read and I cannot wait to start getting rid of more things in our home.
    Thanks for sharing at the Shine Blog Hop!

    Reply

  29. Valentine’s Day is coming up, tis the season for Red Velvet. Thanks for sharing on the #HomeMattersParty . I hope you will join us again next week.

    Reply

  30. Okay, I’ve always loved red velvet cake, that cream cheese goodness on top, frosting! Now you’ve got me covered. I can have them for breakfast or dessert! LOL I shall not want for anything, shall I???

    Reply

    • Thank you Teri for dropping byand commenting. I did visit your party and added the link. Please click on the party directory link in the side bar and add your party to the list! I hope you can come back and hoin #OvertheMoon on Monday! Have a great week!

      Reply

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