These red velvet pancake puppies have white chocolate chips on the inside, and you can dip these warm red velvet treats into a sweet creamy cream cheese frosting. These treats would make a great addition for a party or a large gathering. These can be made in a jiffy. For more romantic recipes see my Red Velvet Sweetheart Collection! Along with Red Velvet Cake also see my Red Velvet Pancake Puppies
Red Velvet Pancake Puppies
White chocolate chips on the inside and red velvet cake on the outside. Dip in cream cheese frosting.
Prep Time20 mins
Cook Time3 mins
Total Time23 mins
Servings: 12
Calories: 470kcal
Ingredients
- 1 box Duncan Hines cake batter 18 ounce size
- 3 eggs
- 1 cup of water
- 1/2 cup white chocolate chips
- 4 cups of oil to fry
- 1/2 cup butter at room temperature
- 8 ounces cream cheese – at room temperature
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix, water and 3 eggs. Use a blender to mix until the batter has no lumps. Add 1/2 cup of white chocolate chips and mix in with a spoon. Use a 1 ounce cookie scoop to drop batter into hot oil. Fry on one side for approximately 1 minute and then flip over and fry on other side for about a minute. Remove pancake puppy onto a plate lined with paper towels. This grease will not be usable for anything but making these red velvet puppies, the oil will turn red. So be sure to make something else first and finish up with these.
- Make cream cheese dipping sauce by combining cream cheese and butter in a medium sized bowl. Beat together cream cheese and butter until they are light and fluffy. Add approximately 1/2 cup powdered sugar, into butter and cream cheese. Once the first portion of cream cheese has been incorporated add the next portion, and then the remaining powdered sugar. Add vanilla, lemon extract, and 1 tablespoon of milk. Blend in flavorings and milk. Place dipping sauce into a small bowl and serve with red velvet puppies.
Notes
Do not use the oil for frying for anything else, so be sure to use the oil only for these, or the next thing you try to cook in the oil will turn red.
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 6puppies | Calories: 470kcal | Carbohydrates: 68g | Protein: 8g | Fat: 8g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 980mg | Potassium: 0mg | Fiber: 3g | Sugar: 20g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Do you put the one cup of water in cake mix
Yes you do. Thanks for asking. I have made that clearer in the recipe now. I hope you are enjoying your week!
Marilyn, your Red Velvet Pancake Puppies look like such a treat – and so fun to eat too! Thank you so much for sharing with us at The Hearth and Soul Link Party. Hope to see you later today when we return from summer break!
Theses reminded me of donut holes! Dipping them was fun. Thanks for stopping and have a blessed week!
Marilyn I’ve never heard of them before but a picture is worth a thousand words. Yumminess indeed!
They are fried cake balls and oh so yumppy when dipped! Have a blessed day.
Yummy! I’ve never heard of ‘pancake puppies’ before, but these certainly do look delicious. Thank you for linking up at The Blogger’s Pit Stop. I’m sharing your link on social media.
Carol (“Mimi”) from Home with Mimi
Thank you for the share. These are like a cross between hushpuppies and cake pops. Sweet, but with a firmer and crunhier outside. Thanks for the shares!! Have a blessed week.
Pancake Puppies are so much fun, I just love making them for my Grands, your recipe looks awesome. I sure appreciate you sharing with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen
I am glad your grands love them!! These have given me the idea to make hush puppies, but I am finding they are different! LOL. Enjoy a wonderful week!
These look special and delicious. The white chocolate surprise is a great addition. Yum.
Thank you. My family loved these as an after family game night treat! Enjoy a wonderful week!
Again these look amazing 🙂 I want these for brunch on Sunday
They are worth it for sure. Enjoy!
I will definitely be trying these soon. They look delicious, Marilyn. Thanks for sharing with us!
Hope to enjoy them Beverly! Have a wonderful week!
Oh these looks just right for the red velvet lovers in my house! That would be everyone!
I hope you get to give them a try! Enjoy.
My daughter will go completely nuts over this recipe Marilyn, as in teenager, freak out nuts. And she’s the cookie baker in our house, so I guess we’re going to be trying it this weekend 😉 I can’t wait
Please let me know how it all goes!!! Enjoy.
Now this would go over big with my grown grandson! Thanks for sharing at the What’s for Dinner link party!
I am glad you enjoyed it. Enjoy your week.
I like that it has a secret surprise.
Me too! Thanks Elise. Enjoy your week.
You never cease to amaze. I would be popping these in my mouth one after the other. Yummy!
Thanks for sharing your wonderful posts at Over The Moon Party.
See you next week.
Hugs,
Bev
These are so good. Much like cake pops, but the cream cheese dipping sauce will keep you addicted! Have a great week.
Marilyn you have gone too far! I would never stop eating these! When are coming to cook desserts for me! Pinning! So glad we party together!
You make me want to DIY so it is only fair I make you hungry!! Thanks Shirley and have a great week.
These are so decadent! I am looking forward to making them when my kids come home for the holidays. Thanks for the recipe.
You are welcome Lisa. Have a great week!
These look to die for! I love the pancake puppies that Denny’s has, but these look much better. Pinning this so I can make them later.
Thanks. Have a great week!
wow – look yummy!
Thanks Sue. Have a great week!
Marilyn, These look wonderful! I’m always of the thought that breakfast can be served all day long. Looking forward to trying your recipe 🙂 Pinned. Thanks so much for bringing your wonderful recipes to share with us at Brag About It.
Thank you for the pin! I also east breakfast for any meal. Often, we serve a light meal for supper after having a larger lunch. I think it is better for digestion. Have a good week!
These sound so yummy!!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess. have a great week.
Can’t wait to try these. They would make a great after school snack 🙂
They are easy to prepare for sure. Have a great week!
OH. My. Word.
Red velvet and white chocolate.
Are you sure these shouldn’t have a trigger alert warning on the post? 🙂
My blog just needs a ag line. BEWARE! Food porn ahead. LOL. Have a great week!
Love delicious 🙂 Yummy!! Thanks for sharing at Creative Mondays
A great way to serve breakfast. Have a great week!
This looks super yummy! Love it. Thanks for sharing!
I am glad you like it. Have a great day.
These sound good but is your nutrition info right, 13,117.2 calories per serving???
Just kidding Jenna! That was a major typo from my calculator. Instead of dividing the entire recipe by 12 I multiplied by 12!!!! Thanks for being awake and letting me know. Sheesh!!
Pinning! Question – does this start with red velvet cake mix?
Yes. You can alkso use white cake mix and add food color. Thanks for the pin. Get outside and do something special for yourself today!
This looks so delicious! I am totally sharing it with my facebook bestie! 🙂
Thank you. Get outside and do something special for yourself today!
I’m doing something special tomorrow 🙂 (Going to a botanical garden). Today, I’m relaxing at home.
I am relaxing after a week long beach vacation!!