Marilyns Treats

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Red Velvet Pancake Puppies

Breakfast· Recipe Archive

Red Velvet Pancake Puppies

These red velvet pancake puppies have white chocolate chips on the inside, and you can dip these warm red velvet treats into a sweet creamy cream cheese frosting. These treats would make a great addition for a party or a large gathering. These can be made in a jiffy. For more romantic recipes see my Red Velvet Sweetheart Collection! Along with Red Velvet Cake also see my Red Velvet Pancake Puppies

Red Velvet Pancake Puppies

Red Velvet Pancake Puppies

White chocolate chips on the inside and red velvet cake on the outside. Dip in cream cheese frosting.
5 from 6 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: dippers, red velvet
Method: Fry
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 3 minutes
Total Time: 23 minutes
Adjust Servings: 12
Calories: 470kcal
Author: Marilyn

Ingredients

  • 1 box Duncan Hines cake batter 18 ounce size
  • 3 eggs
  • 1 cup of water
  • 1/2 cup white chocolate chips
  • 4 cups of oil to fry
  • 1/2 cup butter at room temperature
  • 8 ounces cream cheese – at room temperature
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 tablespoon milk

Instructions

  • Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix, water and 3 eggs. Use a blender to mix until the batter has no lumps. Add 1/2 cup of white chocolate chips and mix in with a spoon. Use a 1 ounce cookie scoop to drop batter into hot oil. Fry on one side for approximately 1 minute and then flip over and fry on other side for about a minute. Remove pancake puppy onto a plate lined with paper towels. This grease will not be usable for anything but making these red velvet puppies, the oil will turn red. So be sure to make something else first and finish up with these.
  • Make cream cheese dipping sauce by combining cream cheese and butter in a medium sized bowl. Beat together cream cheese and butter until they are light and fluffy. Add approximately 1/2 cup powdered sugar, into butter and cream cheese. Once the first portion of cream cheese has been incorporated add the next portion, and then the remaining powdered sugar. Add vanilla, lemon extract, and 1 tablespoon of milk. Blend in flavorings and milk. Place dipping sauce into a small bowl and serve with red velvet puppies.

Notes

Do not use the oil for frying for anything else, so be sure to use the oil only for these, or the next thing you try to cook in the oil will turn red.
 
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Nutrition

Serving: 6puppies | Calories: 470kcal (24%) | Carbohydrates: 68g (23%) | Protein: 8g (16%) | Fat: 8g (12%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 980mg (41%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 20g (22%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  2. April J Harris says

    Marilyn, your Red Velvet Pancake Puppies look like such a treat – and so fun to eat too! Thank you so much for sharing with us at The Hearth and Soul Link Party. Hope to see you later today when we return from summer break!

    Reply

  4. Carol ("Mimi") says

    Yummy! I’ve never heard of ‘pancake puppies’ before, but these certainly do look delicious. Thank you for linking up at The Blogger’s Pit Stop. I’m sharing your link on social media.
    Carol (“Mimi”) from Home with Mimi

    Reply

    • Marilyn says

      Thank you for the share. These are like a cross between hushpuppies and cake pops. Sweet, but with a firmer and crunhier outside. Thanks for the shares!! Have a blessed week.

      Reply

  5. Miz Helen says

    Pancake Puppies are so much fun, I just love making them for my Grands, your recipe looks awesome. I sure appreciate you sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    Reply

    • Marilyn says

      I am glad your grands love them!! These have given me the idea to make hush puppies, but I am finding they are different! LOL. Enjoy a wonderful week!

      Reply

  10. Michelle says

    My daughter will go completely nuts over this recipe Marilyn, as in teenager, freak out nuts. And she’s the cookie baker in our house, so I guess we’re going to be trying it this weekend 😉 I can’t wait

    Reply

  13. Beverly says

    You never cease to amaze. I would be popping these in my mouth one after the other. Yummy!
    Thanks for sharing your wonderful posts at Over The Moon Party.
    See you next week.
    Hugs,
    Bev

    Reply

  18. Laurie says

    Marilyn, These look wonderful! I’m always of the thought that breakfast can be served all day long. Looking forward to trying your recipe 🙂 Pinned. Thanks so much for bringing your wonderful recipes to share with us at Brag About It.

    Reply

    • Marilyn says

      Thank you for the pin! I also east breakfast for any meal. Often, we serve a light meal for supper after having a larger lunch. I think it is better for digestion. Have a good week!

      Reply

    • Marilyn says

      Just kidding Jenna! That was a major typo from my calculator. Instead of dividing the entire recipe by 12 I multiplied by 12!!!! Thanks for being awake and letting me know. Sheesh!!

      Reply

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