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Red Velvet Pancake Puppies

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Red Velvet Pancake Puppies

These red velvet pancake puppies have white chocolate chips on the inside, and you can dip these warm red velvet treats into a sweet creamy cream cheese frosting. These treats would make a great addition for a party or a large gathering. These can be made in a jiffy. For more romantic recipes see my Red Velvet Sweetheart Collection! Along with Red Velvet Cake also see my Red Velvet Pancake Puppies

5 from 6 votes
Red Velvet Pancake Puppies
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Red Velvet Pancake Puppies
Prep Time
20 mins
Cook Time
3 mins
Total Time
23 mins
 

White chocolate chips on the inside and red velvet cake on the outside. Dip in cream cheese frosting.

Course: Appetizer
Cuisine: American
Keyword: dippers, red velvet
Method: Fry
Skill Level: Intermediate
Servings: 12
Calories: 470 kcal
Author: Marilyn
Ingredients
  • 1 box Duncan Hines cake batter 18 ounce size
  • 3 eggs
  • 1 cup of water
  • 1/2 cup white chocolate chips
  • 4 cups of oil to fry
  • 1/2 cup butter at room temperature
  • 8 ounces cream cheese – at room temperature
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 tablespoon milk
Instructions
  1. Preheat oil to 350 degrees. In a medium sized bowl combine cake batter mix, water and 3 eggs. Use a blender to mix until the batter has no lumps. Add 1/2 cup of white chocolate chips and mix in with a spoon. Use a 1 ounce cookie scoop to drop batter into hot oil. Fry on one side for approximately 1 minute and then flip over and fry on other side for about a minute. Remove pancake puppy onto a plate lined with paper towels. This grease will not be usable for anything but making these red velvet puppies, the oil will turn red. So be sure to make something else first and finish up with these.
  2. Make cream cheese dipping sauce by combining cream cheese and butter in a medium sized bowl. Beat together cream cheese and butter until they are light and fluffy. Add approximately 1/2 cup powdered sugar, into butter and cream cheese. Once the first portion of cream cheese has been incorporated add the next portion, and then the remaining powdered sugar. Add vanilla, lemon extract, and 1 tablespoon of milk. Blend in flavorings and milk. Place dipping sauce into a small bowl and serve with red velvet puppies.
Recipe Notes

Do not use the oil for frying for anything else, so be sure to use the oil only for these, or the next thing you try to cook in the oil will turn red.

 

©MARILYN'S TREATS. All images are copyright protected.

 

Nutrition Facts
Red Velvet Pancake Puppies
Amount Per Serving (6 puppies)
Calories 470 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 980mg 41%
Potassium 0mg 0%
Total Carbohydrates 68g 23%
Dietary Fiber 3g 12%
Sugars 20g
Protein 8g 16%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

  2. Marilyn, your Red Velvet Pancake Puppies look like such a treat – and so fun to eat too! Thank you so much for sharing with us at The Hearth and Soul Link Party. Hope to see you later today when we return from summer break!

    Reply

  4. Yummy! I’ve never heard of ‘pancake puppies’ before, but these certainly do look delicious. Thank you for linking up at The Blogger’s Pit Stop. I’m sharing your link on social media.
    Carol (“Mimi”) from Home with Mimi

    Reply

    • Thank you for the share. These are like a cross between hushpuppies and cake pops. Sweet, but with a firmer and crunhier outside. Thanks for the shares!! Have a blessed week.

      Reply

  5. Pancake Puppies are so much fun, I just love making them for my Grands, your recipe looks awesome. I sure appreciate you sharing with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    Reply

    • I am glad your grands love them!! These have given me the idea to make hush puppies, but I am finding they are different! LOL. Enjoy a wonderful week!

      Reply

  10. My daughter will go completely nuts over this recipe Marilyn, as in teenager, freak out nuts. And she’s the cookie baker in our house, so I guess we’re going to be trying it this weekend 😉 I can’t wait

    Reply

  13. You never cease to amaze. I would be popping these in my mouth one after the other. Yummy!
    Thanks for sharing your wonderful posts at Over The Moon Party.
    See you next week.
    Hugs,
    Bev

    Reply

  18. Marilyn, These look wonderful! I’m always of the thought that breakfast can be served all day long. Looking forward to trying your recipe 🙂 Pinned. Thanks so much for bringing your wonderful recipes to share with us at Brag About It.

    Reply

    • Thank you for the pin! I also east breakfast for any meal. Often, we serve a light meal for supper after having a larger lunch. I think it is better for digestion. Have a good week!

      Reply

    • Just kidding Jenna! That was a major typo from my calculator. Instead of dividing the entire recipe by 12 I multiplied by 12!!!! Thanks for being awake and letting me know. Sheesh!!

      Reply

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