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Marilyns Treats

February 15, 2015 · 32 Comments

Red Velvet Crepes with Fresh Strawberries

Breakfast· Recipe Archive

Red Velvet Crepes Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch!

Red Velvet Crepes with Fresh Strawberries- Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch! This recipe takes only a few short steps. If you have a blender and start one hour before you want to serve for your batter to rest, your crepes will be done in no time! Blend the ingredients, cook like you would a pancake browning on one side then flip. Add some strawberries and roll. Breakfast is ready!

Red Velvet Crepes Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch!

Red Velvet Crepes with Fresh Strawberries

Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch! 
5 from 17 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: valentines day
Method: Stove Top
Skill Level: Intermediate
Prep Time: 1 hour 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Adjust Servings: 4
Calories: 279kcal
Author: Marilyn
Prevent your screen from going dark

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tbsp sugar
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 cups milk
  • 2 eggs
  • 2 tbsp melted butter
  • ½ tsp vanilla extract
  • 2 tbsp cocoa
  • red food coloring
  • butter for pan
  • 15 strawberries chopped

Instructions

  • Combine ingredients for crepe batter in blender, mixing for one minute until mixture is smooth and slightly frothy.
  • Add red food colouring until you reach your desired color of red.
  • Allow crepe batter to rest in fridge for at least 1 hour, or overnight.
  • In a pan on medium heat, add butter, pouring about ¼ cup of crepe batter into pan, frying until it begins to brown on the bottom (about 1-2 minutes).
  • Flip and cook crepe for about another minute.
  • Add fresh strawberries just off the center of the crepe, rolling up the crepe around it.
  • Plate, top with 2-3 strawberries, add whip cream and serve immediately.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 279kcal (14%) | Carbohydrates: 25.4g (8%) | Protein: 8g (16%) | Fat: 14.6g (22%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 120mg (40%) | Sodium: 190mg (8%) | Potassium: 0mg | Fiber: 1.3g (5%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. Jerri says

    January 23, 2019 at 11:20 PM

    Sounds delicious! Thanks for joining us for Friday Favorites. I’m featuring you this week.

    Reply
    • blankMarilyn says

      January 24, 2019 at 8:24 PM

      Thank you Jerri for the feature! I love Friday Favorites. Enjoy your week.

      Reply
  2. blankJulie Briones says

    January 22, 2019 at 12:34 AM

    Oh my! Talk about yummy! Red Velvet is a fave of mine. You can’t tell the color of the crepes from the strawberries! That’s so amazing! Thanks for sharing on Homestyle Gathering, Marilyn. Hope to see you tomorrow!

    Reply
    • blankMarilyn says

      January 22, 2019 at 8:36 PM

      I know about the color thing. I debated even using the image but I figured I could. I am excited you like the crepes. Have a great week!

      Reply
      • blankJulie Briones says

        January 28, 2019 at 12:14 PM

        I think it’s actually neat! 😉

        Reply
        • blankMarilyn says

          January 28, 2019 at 9:03 PM

          Thanks Julie! I love it. Enjoy the week!

          Reply
  3. blankLidia says

    January 21, 2019 at 11:13 AM

    I’d love a batch of these RIGHT NOW!!! They look so yummy!! Thanks so much for linking up!

    Reply
    • blankMarilyn says

      January 21, 2019 at 2:16 PM

      Thank you Lidia they are truly a great treat. Have a great week!

      Reply
  4. blank[email protected] says

    January 17, 2019 at 10:17 PM

    I LOVE crepes and these look so delicious. This would make a great recipe to celebrate Valentine’s Day.

    Reply
    • blankMarilyn says

      January 17, 2019 at 10:24 PM

      Thank Val. I love crepes and these are delicious. Enjoy!

      Reply
  5. blankDee | Grammy's Grid says

    January 17, 2019 at 2:27 PM

    Marilyn, thanks so much for partying with us at the #WednesdayAIMLinkParty 29! Shared♥

    Reply
    • blankMarilyn says

      January 17, 2019 at 8:12 PM

      Thank you Dee for letting me linkup! Have a good day!

      Reply
  6. blankChas Greener says

    January 17, 2019 at 10:48 AM

    Yes! This is one of my favorite things my husband makes for me at times like my birthday. I’ll be passing this recipe on to him to make for us 🙂

    Reply
    • blankMarilyn says

      January 17, 2019 at 8:11 PM

      I hope he makes this Chas and you have a Happy Birthday. Let me know when it is!

      Reply
  7. blankHelen at the Lazy Gastronome says

    January 17, 2019 at 10:09 AM

    Beautiful dish!! Thanks for sharing at the What’s for Dinner party.

    Reply
    • blankMarilyn says

      January 17, 2019 at 8:11 PM

      I love What’s For Dinner Helen! Have a good day!

      Reply
  8. blankcandy says

    January 16, 2019 at 10:17 PM

    Now I want crepes with fresh strawberries. Man this looks good. Found you on Wednesday Aim Link Party.

    Reply
    • blankMarilyn says

      January 16, 2019 at 10:22 PM

      Thanks CAndy. Isn;t blogging hard on your diet?? Enjoy.

      Reply
  9. blankKippi says

    January 15, 2019 at 9:25 AM

    I love crepes, but I have not made them in years and your recipe looks wonderful so I have pinned it and will be making it this weekend. My family will be delighted. Happy New Year, Kipp

    Reply
    • blankMarilyn says

      January 15, 2019 at 7:59 PM

      Thank you kippi for the pin. I am glad you like this crepe recipe and I hope you get to try it soon. Have a great week.

      Reply
  10. blankKari Rogers-Miller says

    January 15, 2019 at 8:55 AM

    Marilyn, these look so good and I can’t wait to try my hand at making crepes. Thank you so much for joining our celebrate your story link party.
    Kari @ Me and My Captain

    Reply
    • blankMarilyn says

      January 15, 2019 at 7:58 PM

      I am glad you like them. I am confident yours will taste just as delicious. Have a great week Kari!

      Reply
  11. blankJennifer Wise says

    January 14, 2019 at 3:23 PM

    This sounds absolutely delicious!! What a fun idea for a group, too. Pinning! 🙂
    #inspirememondaylinkup

    Reply
    • blankMarilyn says

      January 14, 2019 at 8:04 PM

      Thank you Jennifer for the pin. These really make a breakfast statement! Enjoy your week!

      Reply
  12. blankKathleen Rupp says

    January 14, 2019 at 2:17 PM

    Marilyn CREPES!!!!!! I need to start adding this as a breakfast meal! Thanks so much for this recipe! Yum!

    Reply
    • blankMarilyn says

      January 14, 2019 at 8:03 PM

      LOL. Crepes are just thin pancakes. After a few tries it is like riding a bike. You get the movement down. I hope you give them, or one of the other crepes in my recipes, a try. Enjoy!

      Reply
  13. blankBeverly says

    May 11, 2015 at 8:51 AM

    You had me at crepes! We love crepes and these look so yummy!
    Thanks for sharing,
    Bev

    Reply
    • blankMarilyn says

      May 11, 2015 at 9:35 AM

      Thanks for writing Bev! I love crepes because they are so light and for whatever mental reason I dress them up healthier than pancakes. Glad you liked them.

      Reply
  14. blankKristen says

    May 11, 2015 at 6:48 AM

    This recipe looks amazing! And you’re right I never thought I would be able to make crepes but maybe I should give it a try one of these days, plus it would be great to make the batter before and just have to cook them in the morning. Thanks!

    Reply
    • blankMarilyn says

      May 11, 2015 at 9:33 AM

      Kristen, they are no harder than pancakes! You definitly should try. Thanks for commenting.

      Reply
  15. blankAshley says

    May 5, 2015 at 8:03 PM

    Yum! This looks so good! Red velvet crepes must be amazing! Thanks so much for sharing the recipe!

    Reply
    • blankMarilyn says

      May 5, 2015 at 9:55 PM

      Thanks for visiting and for your kind words, Ashley!

      Reply

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