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Red Velvet Crepes with Fresh Strawberries

Breakfast· Recipe Archive

Red Velvet Crepes Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch!

Red Velvet Crepes with Fresh Strawberries- Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch! This recipe takes only a few short steps. If you have a blender and start one hour before you want to serve for your batter to rest, your crepes will be done in no time! Blend the ingredients, cook like you would a pancake browning on one side then flip. Add some strawberries and roll. Breakfast is ready!

Red Velvet Crepes Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch!

Red Velvet Crepes with Fresh Strawberries

Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch! 
5 from 17 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: valentines day
Method: Stove Top
Skill Level: Intermediate
Prep Time: 1 hour 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Adjust Servings: 4
Calories: 279kcal
Author: Marilyn

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tbsp sugar
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 cups milk
  • 2 eggs
  • 2 tbsp melted butter
  • ½ tsp vanilla extract
  • 2 tbsp cocoa
  • red food coloring
  • butter for pan
  • 15 strawberries chopped

Instructions

  • Combine ingredients for crepe batter in blender, mixing for one minute until mixture is smooth and slightly frothy.
  • Add red food colouring until you reach your desired color of red.
  • Allow crepe batter to rest in fridge for at least 1 hour, or overnight.
  • In a pan on medium heat, add butter, pouring about ¼ cup of crepe batter into pan, frying until it begins to brown on the bottom (about 1-2 minutes).
  • Flip and cook crepe for about another minute.
  • Add fresh strawberries just off the center of the crepe, rolling up the crepe around it.
  • Plate, top with 2-3 strawberries, add whip cream and serve immediately.

Notes

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Nutrition

Serving: 1g | Calories: 279kcal (14%) | Carbohydrates: 25.4g (8%) | Protein: 8g (16%) | Fat: 14.6g (22%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 120mg (40%) | Sodium: 190mg (8%) | Potassium: 0mg | Fiber: 1.3g (5%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  2. blankJulie Briones says

    Oh my! Talk about yummy! Red Velvet is a fave of mine. You can’t tell the color of the crepes from the strawberries! That’s so amazing! Thanks for sharing on Homestyle Gathering, Marilyn. Hope to see you tomorrow!

    Reply

  9. blankKippi says

    I love crepes, but I have not made them in years and your recipe looks wonderful so I have pinned it and will be making it this weekend. My family will be delighted. Happy New Year, Kipp

    Reply

    • blankMarilyn says

      LOL. Crepes are just thin pancakes. After a few tries it is like riding a bike. You get the movement down. I hope you give them, or one of the other crepes in my recipes, a try. Enjoy!

      Reply

    • blankMarilyn says

      Thanks for writing Bev! I love crepes because they are so light and for whatever mental reason I dress them up healthier than pancakes. Glad you liked them.

      Reply

  14. blankKristen says

    This recipe looks amazing! And you’re right I never thought I would be able to make crepes but maybe I should give it a try one of these days, plus it would be great to make the batter before and just have to cook them in the morning. Thanks!

    Reply

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