Have you wanted to make crepes but always thought it would be difficult? Well, start thinking about making Red Velvet Crepes for brunch! This recipe takes only a few short steps. If you have a blender and start one hour before you want to serve for your batter to rest, your crepes will be done in no time! Blend the ingredients, cook like you would a pancake browning on one side then flip. Add some strawberries and roll. Breakfast is ready!For more romantic recipes see my Red Velvet Sweetheart Collection!
Here are just a few of the delicious crepe recipes on the blog.
Red Velvet Crepes with Strawberries, Nutella Crepes with Fruit, Turtle Crepes with Custard Cream and of course Strawberry Crepes with Peach Sauce.
Red Velvet Crepes with Fresh Strawberries
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tbsp sugar
- ½ tsp baking powder
- ½ tsp salt
- 2 cups milk
- 2 eggs
- 2 tbsp melted butter
- ½ tsp vanilla extract
- 2 tbsp cocoa
- red food coloring
- butter for pan
- 15 strawberries chopped
Instructions
- Combine ingredients for crepe batter in blender, mixing for one minute until mixture is smooth and slightly frothy.
- Add red food colouring until you reach your desired color of red.
- Allow crepe batter to rest in fridge for at least 1 hour, or overnight.
- In a pan on medium heat, add butter, pouring about ¼ cup of crepe batter into pan, frying until it begins to brown on the bottom (about 1-2 minutes).
- Flip and cook crepe for about another minute.
- Add fresh strawberries just off the center of the crepe, rolling up the crepe around it.
- Plate, top with 2-3 strawberries, add whip cream and serve immediately.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
Sounds delicious! Thanks for joining us for Friday Favorites. I’m featuring you this week.
Thank you Jerri for the feature! I love Friday Favorites. Enjoy your week.
Oh my! Talk about yummy! Red Velvet is a fave of mine. You can’t tell the color of the crepes from the strawberries! That’s so amazing! Thanks for sharing on Homestyle Gathering, Marilyn. Hope to see you tomorrow!
I know about the color thing. I debated even using the image but I figured I could. I am excited you like the crepes. Have a great week!
I think it’s actually neat! 😉
Thanks Julie! I love it. Enjoy the week!
I’d love a batch of these RIGHT NOW!!! They look so yummy!! Thanks so much for linking up!
Thank you Lidia they are truly a great treat. Have a great week!
I LOVE crepes and these look so delicious. This would make a great recipe to celebrate Valentine’s Day.
Thank Val. I love crepes and these are delicious. Enjoy!
Marilyn, thanks so much for partying with us at the #WednesdayAIMLinkParty 29! Shared♥
Thank you Dee for letting me linkup! Have a good day!
Yes! This is one of my favorite things my husband makes for me at times like my birthday. I’ll be passing this recipe on to him to make for us 🙂
I hope he makes this Chas and you have a Happy Birthday. Let me know when it is!
Beautiful dish!! Thanks for sharing at the What’s for Dinner party.
I love What’s For Dinner Helen! Have a good day!
Now I want crepes with fresh strawberries. Man this looks good. Found you on Wednesday Aim Link Party.
Thanks CAndy. Isn;t blogging hard on your diet?? Enjoy.
I love crepes, but I have not made them in years and your recipe looks wonderful so I have pinned it and will be making it this weekend. My family will be delighted. Happy New Year, Kipp
Thank you kippi for the pin. I am glad you like this crepe recipe and I hope you get to try it soon. Have a great week.
Marilyn, these look so good and I can’t wait to try my hand at making crepes. Thank you so much for joining our celebrate your story link party.
Kari @ Me and My Captain
I am glad you like them. I am confident yours will taste just as delicious. Have a great week Kari!
This sounds absolutely delicious!! What a fun idea for a group, too. Pinning! 🙂
#inspirememondaylinkup
Thank you Jennifer for the pin. These really make a breakfast statement! Enjoy your week!
Marilyn CREPES!!!!!! I need to start adding this as a breakfast meal! Thanks so much for this recipe! Yum!
LOL. Crepes are just thin pancakes. After a few tries it is like riding a bike. You get the movement down. I hope you give them, or one of the other crepes in my recipes, a try. Enjoy!
You had me at crepes! We love crepes and these look so yummy!
Thanks for sharing,
Bev
Thanks for writing Bev! I love crepes because they are so light and for whatever mental reason I dress them up healthier than pancakes. Glad you liked them.
This recipe looks amazing! And you’re right I never thought I would be able to make crepes but maybe I should give it a try one of these days, plus it would be great to make the batter before and just have to cook them in the morning. Thanks!
Kristen, they are no harder than pancakes! You definitly should try. Thanks for commenting.
Yum! This looks so good! Red velvet crepes must be amazing! Thanks so much for sharing the recipe!
Thanks for visiting and for your kind words, Ashley!