Red Velvet Cookie With Mint Truffle Kiss

Red Velvet decorated blossom cookies are a festive choice for the holidays. The peppermint truffle kisses are a sweet surprise for the guests as they bite into this cookie. Adding your decoration of choice makes this cookie your very own creation. Letting the children decorate them with you creates a wonderful holiday memory and bonding time while teaching them how to be creative while spending quality bonding time with them. Go ahead and create a memory and enjoy the fruits of your labor! For more cookie recipes see Ultimate Cookie Bloopers Or For more romantic recipes see my Red Velvet Sweetheart Collection!

Red Velvet Cookie With Mint Truffle Kiss

Red Velvet decorated blossom cookies are a festive choice for the holidays.

5 from 1 vote

Print Pin Rate

Course: Bakery

Cuisine: American

Keyword: Christmas, valentines day

Method: Bake

Skill Level: Intermediate

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Adjust Servings: 24

Calories: 144kcal

Author: Marilyn

Ingredients

• 1 box Betty Crocker™ SuperMoist™ red velvet cake mix
• 1/2 cup butter softened
• 2 eggs beaten
• 24 Nestles Mint Truffle Kisses
• red and green tube icing
• sprinkles

Instructions

• Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
• In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
• Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks. Add one kiss to the center of the cooling cookie. Press until dough hugs the kiss.
• Once cool, decorate the cookie with piping icing and sprinkles.

Notes

 ©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1cookie | Calories: 144kcal (7%) | Carbohydrates: 20g (7%) | Protein: 1g (2%) | Fat: 6g (9%) | Saturated Fat: 2g (10%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 4mg (1%) | Sodium: 90mg (4%) | Potassium: 0mg | Fiber: 0g | Sugar: 12g (13%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.