• Home
  • Tips
    • Tips That Help In The Kitchen
    • Meal Plan 101 And Why You Need To Do It
    • Tip Friday 6 Tips To A Perfect Cheesecake Experience
    • Do’s and Dont’s To Make The Best Crock Pot Meal Ever
  • Recipes
    • Conversion Chart
    • Meal Plan 101 And Why You Need To Do It
  • Party
    • Why Choose Linkup Parties?
  • Blog
  • About
  • Contact
  • Legal
    • Comment Policy
    • Copyright
    • Disclosure
    • Privacy and Cookie Policies
    • Terms and Conditions

Marilyns Treats

Serving This Week

Serving this week 5-13 to 5-17. Welcome to Mac-n-Cheese Week! On Tuesday is a spicy Green Chili Mac-n-Cheese. Wednesday I am making the adults a Shrimp and Crab Mac-n-Cheese. And I am ending the week with a new taste for the entire family a Chili Dog Mac-n-Cheese Casserole. Enjoy!

Serving This Week 5-13 to 5-17 -2019

Serving this week 5-6 to 5-10. On Tuesday is my Baileys Chocolate Chip Cheesecake. Wednesday I am making a Chocolate Chip Cookie Whoopie Pie with Espresso Cream. And I am ending the week with a Loaded Mashed Potato Casserole.

Serving This Week 5-6 To 5-10 -2019

Serving this week 4-29 to 5-3. On Tuesday are my Very Berry Pancakes. Wednesday I am making a BLT Salad with Chicken Strips. And I am ending the week with a special dinner, my Raspberry Chicken.

Serving This Week 4-29 to 5-3 -2019

Serving this week 4-22 to 4-26. On Tuesday is my Avocado Breakfast Bake. Wednesday I am making a Sausage and Hash Brown Casserole. And ending the week with a Turkey Ham and Cheese Strata.

Serving This Week 4-22 To 4-26 -2019

Serving this week 4-15 to 4-19. On Tuesday is my delicious Trinity Pie. Wednesday I am making a special Gluten Free Carrot Cake. And ending the week with a super easy dump and eat mix I named Spring Has Sprung M&M Chex Mix. Guess what is in it?

Serving This Week 4-15 To 4-19 -2019

Serving this week 4-8 to 4-12. On Tuesday are Tips on Separating Eggs. Wednesday I am making a No Bake Cadbury Egg Cheesecake. And ending the week with tips on Peeling Hard Boiled Eggs. Enjoy!

Serving This Week 4-8 To 4-12 -2019

Serving this week 4-1 to 4-5, a meal Plan serving on Tuesday my favorite Espresso Cheesecake with Raspberries. On Wednesday a favorite Watercress Soup. And ending the week with a special flare, my Sweet Potato Bisque. Enjoy!

Serving This Week 4-1 To 4-5 -2019

Serving this week is 3-25 to 3-29, a meal Plan serving on Tuesday my favorite Creme Brûlée dessert. On Wednesday a favorite Sunday brunch Baked Creme Brûlée French Toast Casserole. And ending the week with a special flare, my Creme Brûlée Waffles. Enjoy!

Serving This Week 3-25 To 3-29 -2019

Serving this week is 3-18 to 3-22, a meal Plan serving on Tuesday simple Baked Spaghetti, Wednesday will see 4 Cheese Stuffed Shells and ending the week is an Eggplant Parmigiana that will pass muster from the toughest vegetarian.

Serving This Week 3-18 To 3-22 -2019

Serving this week is 3-11 to 3-15, a meal Plan serving on Tuesday Mediterranean Salad, on Wednesday a dish of Ultimate Nachos and Friday a unique Michigan Berry Salad.

Serving This Week 3-11 To 3-15 -2019

Serving this week is a meal Plan for Bacon Wrapped Scallops, Loaded Baked Potato Soup and Pork Chops in a Creamy Mushroom Sauce.

Serving This Week 3-4 To 3-8 -2019

Serving this week is a meal Plan for a Pistachio Bread with Walnuts, Baileys Irish Cream Cheesecake and a BBQ Brisket Shepherds Pie.

Serving This Week 2-25 to 3-1-19 -2019

Serving this week is a meal Plan for a Trisagna Pan Banana Bread Trio consisting of Plain, Walnut and Chocolate Chip Banana Breads, a Crock Pot Corned Beef and Cabbage and Crock Pot Irish Soda Bread with Raisins.

Serving This Week 2-18 To 2-22 -2019

Serving this week is a meal Plan for a Trisagna Pan consisting of 3 types of lasagna including an Alfredo Recipe. A Homemade Cream of Broccoli Soup and ReinDeer Pancakes For your Little Dear!

Serving This Week 2-11 To 2-15 -2019

A Meal Plan for Meatless Dinner. Serving up a Vegetable Lasagna With White Sauce, Mushroom Lasagna With Bechamel Sauce or Marilyn’s Lasagna. Just ask for Pasta Week!

Serving This Week 2-4 To 2-8 -2019

A Meal Plan for Breakfast, Lunch and Dinner. Serving up Caramelized Onion Roast, Florentine Quiche With Spinach and a Blueberry French Toast Bake.

Serving This Week 1-28 To 2-1 -2019

A Meal Plan including my Corned Beef and Coleslaw Sandwich, Best Tuna Salad Sandwich and a Secret Ingredient and last but not least a Monte Cristo Sandwich.

Serving This Week 1-21 To 1-25 -2019

Weekly picks include Corned Beef and Coleslaw Sandwich, Best Tuna with a Secret Ingredient and a Monte Cristo Sandwich!

Serving This Week 1-14 To 1-18 -2019

Serving this week 1-7 to 1-11 On Tuesday are my Red Velvet Crepes With Fresh Strawberries. On Wednesday you will find my Beet Lemon Cupcakes and on Friday a delicious No Bake Cheesecake With Strawberries.

Serving This Week 1-7 To 1-11 -2019

Serving this week 12-31 to 1-4 are on Tuesday my Best Country Vegetable Soup. On Wednesday a Polish Creamy Dill Pickle Soup, and wrapping up the week on Friday a Weight Watcher 5 Can Dump Soup!

Serving This Week 12-31 To 1-4 -2018

Serving this week 12-24 to 12-28 are on Tuesday my delicious 3 Ingredient Pulled Pork, on Wednesday a 3 Bean Firehouse Chili and a Wild Rice and Ham Soup.

Serving This Week 12-24 To 12-28 -2018

Serving this week 12-17 to 12-21 are on Tuesday my delicious Brown Sugar Glazed Ham, on Wednesday a Cherry Glazed Ham and Friday my Pineapple Glazed Ham.

Serving This Week 12-17 To 12-21 -2018

Serving this week 12-10 to 12-14 are on Tuesday my delicious Martha Washington Candy, on Wednesday a Red Velvet Oreo Trifle and Friday my Italian Wine Cookies.

Serving This Week 12-10 To 12-14 -2018

Serving This Week 12-3 To 12-7 on Tuesday is my delicious Andes Mint Bark, on Wednesday a 3 Berry French Toast Bake and on Friday a trifle of Death by Peanut Butter and Chocolate!

Serving This Week 12-3 To 12-7 -2018

Serving This Week 11-26 to 11-30

Serving This Week 11-26 To 11-30 -2018

Serving This Week 11-19 To 11-23

Serving This Week 11-19 To 11-23 -2018

Serving This Week 11-12 To 11-16

Serving This Week 11-12 To 11-16 -2018

Serving This Week 11-5 To 11-9

Serving This Week 11-5 to 11-9 -2018

Serving this week 10-29 to 11-2 is an Apple Cinnamon Pull Apart Roll, Hot Spiced Cider andJohnny Appleseed Muffins that happen to be Weight Watchers. Enjoy!

Serving This Week 10-29 To 11-2 -2018

Serving This Week 10-22 to 10-26

Serving This Week 10-22 to 10-26 -2018

Serving This Week 10-15 To 10-19

Serving This Week 10-15 To 10-19 -2018

Serving This Week 10-8 to 10-12

Serving This Week 10-8 To 10-12 -2018

Serving Yhis Week 10-1 to 10-5

Serving This Week 10-1 To 10-5 -2018

Serving This Week 9-24 to 9-28

Serving This Week 9-24 to 9-28 -2018

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Meet the Chef

Marilyn owner Marilyns Treats Meet The chef.

Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn’s Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. read more…

 

Find It Fast

Follow Marilyn’s Treats

Receive My Weekly Email

Please read my Privacy Policy for more information on how your data is used.

Can’t Find It?

Feature Pages

Conversion Chart Featured Image. Shows kitchen tools in Imperial and Metric.

Conversion Chart

Meal Planning is a habit that is easy to fall into. Getting your week of meals together ahead of shopping actually takes less time and removes the stress of thinking about dinner.

Meal Planning 101

This is the series named Tip Friday. It provides all types of Kitchen hacks and tips.

Tips That Help In The Kitchen

Whether you make a lot of cheesecakes, or this is your first you want to read these tips first! Bain Marie.

6 Tips to a Perfect Cheesecake Experience

Worst Crock Pot Meal Irish Soda Bread In crock pot prior to cooking.
Do's and Dont's To Make The Best Crock Pot Meal Ever

Copyright © 2021 · by Marilyns Treats