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Marilyns Treats

Recipe Archive

On Tuesday is my special Blue Cheese Cole Slaw. On Wednesday is a Greek 3 Color Pasta Salad. And finally on Friday is an old fashioned Creamy Grape Salad.

Serving This Week 7-8 To 7-12 -2019

Serving this week 7-1- to 7-5. On Tuesday is Tuna Salad in a Cantaloupe Bowl. Wednesday is another great salad, Cucumber Tomato and Red Onion Salad. visit your local Farmers Market. And finally on Friday a simple side dish of Cucumber and Onions as a side dish to add to any BBQ dishes. Enjoy this summer bounty!

Serving This Week 7-1 To 7-5 -2019

On Tuesday is Carnival Squash with Apples and Thyme grown right in our garden. Wednesday I am also cooking from our garden with Sautéed Zucchini Coins. And on Friday another garden favorite my husband’s Maple Roasted Sweet Potatoes.

Serving This Week 6-24 to 6-28 -2019

Serving this week 6-17- to 6-21. On Tuesday is BBQ Chicken and Smoked Gouda Mac and Cheese. On Wednesday is my Coca Cola BBQ Sauce. And ending the week is a grill favorite Grilled Pork and Sweet Potato Kabobs. Enjoy!

Serving This Week 6-17 to 6-21 -2019

Serving this week 6-10- to 6-14 on Tuesday is a brand new recipe Heath Cheesecake. That is followed on Wednesday by one of my top recipes, Secret Pork Chops Your Family Will Love. And ending the week is my husband’s favorite Jack Daniels Grilled Salmon. Enjoy!

Serving This Week 6-10 To 6-14 -2019

This cheesecake is loaded with chunks of toffee. Caramel and Hot Fudge is drizzled across the top to simulate the Heath Toffee candy bar. When the sauces are heated you get the combination of all three flavors for a delicious treat!

Heath Cheesecake

Serving this week 6-3- to 6-7. Welcome to International Week. Enjoy! This week I am starting off Tuesday with a Patriotic Trifle inspired by Weight Watchers. Then on Wednesday I take you to the Tropical Isle with a Coconut Cheesecake topped with a Mango Sauce. And to wrap up the week on Friday I serve up a comfort meal with a twist with my Beef Brisket Hungarian Goulash. Enjoy!

Serving This Week 6-3 to 6-7 -2019

This Angel Food Cake Trifle is Sugar Free, Fat Free and Gluten Free. It is also from Weight Watchers. You don’t even need to make the cake! The fresh strawberries, blueberries and raspberries will satisfy even the pickiest eaters!

Patriotic Trifle Weight Watchers

Serving this week 5-27 to 5-31-19. Welcome to Graduation Week! On Tuesday I am preparing a Cold and Creamy Chicken and Pasta Salad. Wednesday I will show you how to make Graduation Cupcake Toppers that serve for dessert as well as a table decoration. And I am ending the week with a simple Grilled Parmesan Asparagus right off the grill. Enjoy!

Serving This Week 5-27 To 5-31 -2019

This is not your regular goulash. There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served.

Beef Brisket Hungarian Goulash

Toasted coconut sits on top of this coconut cheesecake. Even the crust has some coconut. This isn’t your normal chewy coconut. The mango sauce adds just the right amount of sweetness to this cheesecake. You will love it! Get the recipe at

Coconut Cheesecake with Mango Sauce

Serving this week 5-20 to 5-24. Welcome to Memorial Week! On Tuesday is a Strawberry Jello Poke Cake. Wednesday I am making a Red White and Blue Cheesecake. And I am ending the week with a Patriotic Brownie with a Pretzel Crust. Enjoy!

Serving This Week 5-20 to 5-24 -2019

Serving this week 5-13 to 5-17. Welcome to Mac-n-Cheese Week! On Tuesday is a spicy Green Chili Mac-n-Cheese. Wednesday I am making the adults a Shrimp and Crab Mac-n-Cheese. And I am ending the week with a new taste for the entire family a Chili Dog Mac-n-Cheese Casserole. Enjoy!

Serving This Week 5-13 to 5-17 -2019

Serving this week 5-6 to 5-10. On Tuesday is my Baileys Chocolate Chip Cheesecake. Wednesday I am making a Chocolate Chip Cookie Whoopie Pie with Espresso Cream. And I am ending the week with a Loaded Mashed Potato Casserole.

Serving This Week 5-6 To 5-10 -2019

Serving this week 4-29 to 5-3. On Tuesday are my Very Berry Pancakes. Wednesday I am making a BLT Salad with Chicken Strips. And I am ending the week with a special dinner, my Raspberry Chicken.

Serving This Week 4-29 to 5-3 -2019

Even more than texture and flavor a huge bonus is that it can be made the day before, or even two. Just cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator.

Loaded Mashed Potato Casserole

Do you love chocolate chip cookies but get tired of the same old cookie? Do you like the taste of coffee? This whoopie pie is the answer to both questions. Use a whoopie pie pan or a biscuit cutter and you can have this coffee treat on your table in under 30 minutes!

Chocolate Chip Cookie Whoopie Pie Espresso Cream Filling

Serving this week 4-22 to 4-26. On Tuesday is my Avocado Breakfast Bake. Wednesday I am making a Sausage and Hash Brown Casserole. And ending the week with a Turkey Ham and Cheese Strata.

Serving This Week 4-22 To 4-26 -2019

Serving this week 4-15 to 4-19. On Tuesday is my delicious Trinity Pie. Wednesday I am making a special Gluten Free Carrot Cake. And ending the week with a super easy dump and eat mix I named Spring Has Sprung M&M Chex Mix. Guess what is in it?

Serving This Week 4-15 To 4-19 -2019

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Serving this week 4-8 to 4-12. On Tuesday are Tips on Separating Eggs. Wednesday I am making a No Bake Cadbury Egg Cheesecake. And ending the week with tips on Peeling Hard Boiled Eggs. Enjoy!

Serving This Week 4-8 To 4-12 -2019

Serving this week 4-1 to 4-5, a meal Plan serving on Tuesday my favorite Espresso Cheesecake with Raspberries. On Wednesday a favorite Watercress Soup. And ending the week with a special flare, my Sweet Potato Bisque. Enjoy!

Serving This Week 4-1 To 4-5 -2019

Serving this week is 3-25 to 3-29, a meal Plan serving on Tuesday my favorite Creme Brûlée dessert. On Wednesday a favorite Sunday brunch Baked Creme Brûlée French Toast Casserole. And ending the week with a special flare, my Creme Brûlée Waffles. Enjoy!

Serving This Week 3-25 To 3-29 -2019

A hint of espresso can be tasted in this deliciously light cheesecake. Sitting in an Oreo Crust and topped with raspberries it is the perfect ending to a special meal.

Espresso Cheesecake With Raspberries

This smooth and buttery bisque is a flavorful way to get the kids to enjoy veggies. When topped with a dollop of sour cream there is a delicious mix of textures and the taste tantalizes your taste buds.

Sweet Potato Bisque

Serving this week is 3-18 to 3-22, a meal Plan serving on Tuesday simple Baked Spaghetti, Wednesday will see 4 Cheese Stuffed Shells and ending the week is an Eggplant Parmigiana that will pass muster from the toughest vegetarian.

Serving This Week 3-18 To 3-22 -2019

Serving this week is 3-11 to 3-15, a meal Plan serving on Tuesday Mediterranean Salad, on Wednesday a dish of Ultimate Nachos and Friday a unique Michigan Berry Salad.

Serving This Week 3-11 To 3-15 -2019

Serving this week is a meal Plan for Bacon Wrapped Scallops, Loaded Baked Potato Soup and Pork Chops in a Creamy Mushroom Sauce.

Serving This Week 3-4 To 3-8 -2019

Serving this week is a meal Plan for a Pistachio Bread with Walnuts, Baileys Irish Cream Cheesecake and a BBQ Brisket Shepherds Pie.

Serving This Week 2-25 to 3-1-19 -2019

Serving this week is a meal Plan for a Trisagna Pan Banana Bread Trio consisting of Plain, Walnut and Chocolate Chip Banana Breads, a Crock Pot Corned Beef and Cabbage and Crock Pot Irish Soda Bread with Raisins.

Serving This Week 2-18 To 2-22 -2019

This is what you need to make three different loaves of banana bread with one batter using one pan! Get plain, walnut and chocolate chip banana bread baked in one pan!

Trisagna Banana Bread Trio

Serving this week is a meal Plan for a Trisagna Pan consisting of 3 types of lasagna including an Alfredo Recipe. A Homemade Cream of Broccoli Soup and ReinDeer Pancakes For your Little Dear!

Serving This Week 2-11 To 2-15 -2019

Creamy buttery white sauce with fresh florets of broccoli floating in this soup will warm you up on a cold winter day.

Cream of Broccoli Soup

Make the lasagna everyone will enjoy by using each well of the trisagna pan for the dish of their choice! Alfredo,veggie and Meat Sauces.

3 Styles Lasagna In Trisagna Pan With Alredo Recipe

A Meal Plan for Meatless Dinner. Serving up a Vegetable Lasagna With White Sauce, Mushroom Lasagna With Bechamel Sauce or Marilyn’s Lasagna. Just ask for Pasta Week!

Serving This Week 2-4 To 2-8 -2019

A Meal Plan for Breakfast, Lunch and Dinner. Serving up Caramelized Onion Roast, Florentine Quiche With Spinach and a Blueberry French Toast Bake.

Serving This Week 1-28 To 2-1 -2019

A light pastry crust filled with egg and spinach topped with gouda cheese. Serve with hash brown potatoes.

Florentine Quiche With Spinach

A Meal Plan including my Corned Beef and Coleslaw Sandwich, Best Tuna Salad Sandwich and a Secret Ingredient and last but not least a Monte Cristo Sandwich.

Serving This Week 1-21 To 1-25 -2019

Weekly picks include Corned Beef and Coleslaw Sandwich, Best Tuna with a Secret Ingredient and a Monte Cristo Sandwich!

Serving This Week 1-14 To 1-18 -2019

Serving this week 1-7 to 1-11 On Tuesday are my Red Velvet Crepes With Fresh Strawberries. On Wednesday you will find my Beet Lemon Cupcakes and on Friday a delicious No Bake Cheesecake With Strawberries.

Serving This Week 1-7 To 1-11 -2019

Serving this week 12-31 to 1-4 are on Tuesday my Best Country Vegetable Soup. On Wednesday a Polish Creamy Dill Pickle Soup, and wrapping up the week on Friday a Weight Watcher 5 Can Dump Soup!

Serving This Week 12-31 To 1-4 -2018

Serving this week 12-24 to 12-28 are on Tuesday my delicious 3 Ingredient Pulled Pork, on Wednesday a 3 Bean Firehouse Chili and a Wild Rice and Ham Soup.

Serving This Week 12-24 To 12-28 -2018

Serving this week 12-17 to 12-21 are on Tuesday my delicious Brown Sugar Glazed Ham, on Wednesday a Cherry Glazed Ham and Friday my Pineapple Glazed Ham.

Serving This Week 12-17 To 12-21 -2018

Serving this week 12-10 to 12-14 are on Tuesday my delicious Martha Washington Candy, on Wednesday a Red Velvet Oreo Trifle and Friday my Italian Wine Cookies.

Serving This Week 12-10 To 12-14 -2018

Serving This Week 12-3 To 12-7 on Tuesday is my delicious Andes Mint Bark, on Wednesday a 3 Berry French Toast Bake and on Friday a trifle of Death by Peanut Butter and Chocolate!

Serving This Week 12-3 To 12-7 -2018

Serving This Week 11-26 to 11-30

Serving This Week 11-26 To 11-30 -2018

Homestyle Chicken and Biscuits can be made as easy as 1,2,3. This casserole is a ONE DISH meal and ready in 30 minutes. True comfort food.

Homestyle Chicken And Biscuits

The best Slow Cooker ribs have the BBQ sauce cooked right in. These have a secret ingredient added during cooking. Delicious!

Slow Cooker BBQ Ribs With Secret Sauce

Serving This Week 11-19 To 11-23

Serving This Week 11-19 To 11-23 -2018

Serving This Week 11-12 To 11-16

Serving This Week 11-12 To 11-16 -2018

Serving This Week 11-5 To 11-9

Serving This Week 11-5 to 11-9 -2018

Serving this week 10-29 to 11-2 is an Apple Cinnamon Pull Apart Roll, Hot Spiced Cider andJohnny Appleseed Muffins that happen to be Weight Watchers. Enjoy!

Serving This Week 10-29 To 11-2 -2018

Serving This Week 10-22 to 10-26

Serving This Week 10-22 to 10-26 -2018

Serving This Week 10-15 To 10-19

Serving This Week 10-15 To 10-19 -2018

Served hot and ready for all to eat together. Kidney beans, pinto beans, and black beans sitting on nacho chips covered in a blend of gooey cheeses. Sour cream, black olives and salsa are optional!

Cheesy Taco Casserole

Grilled Chicken Cobb Salad

Grilled Chicken Cobb Salad

Serving This Week 10-8 to 10-12

Serving This Week 10-8 To 10-12 -2018

Serving Yhis Week 10-1 to 10-5

Serving This Week 10-1 To 10-5 -2018

Serving This Week 9-24 to 9-28

Serving This Week 9-24 to 9-28 -2018

This sweet cobbler is full of rich and tart apples just picked from the tree.

A1 Apple Pie Cobbler

Chocolate cake, whipped cream, peanuts, frosting and mini snickers bars are such a classic and tasty combination. And that is just what this Snickers Cake is made from!

Snickers Birthday Cake Single Layer

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Hollandaise Sauce

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Meat Lovers Hashbrown Casserole ~Layered hash browns topped with bacon, ham, and sausage topped with two eggs, sausage gravy and cheddar cheese. This brunch is great on a Sunday morning when your family can't decide what they want to eat.

Meat Lovers Hash Brown Casserole

Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for the ravioli.

Butternut Squash Ravioli

Packed with chocolate decadence and pecans when served warm it is gooey and rich and cries to be eaten! The ice cream must be put on the side as it melts quickly. The chocolate sauce and whipped cream on top just adds to this treat.

Hot Fudge Pie Deluxe

This Key Lime pie takes less than 5 minutes to put together. Pop the lid off of a graham cracker crust and fill it with a tart key lime filling made from yogurt. Pop in the freezer until the very last minute to firm.

Easy 2 Ingredient Key Lime Pie

Like tacos? C'mon! I'm a dipper. He's a dipper. Be a dipper too! Beans, cream cheese, salsa, taco mix and add ons of your choice make this the best dip ever.

Seven Layer Taco Dip

You can prepare this Chicken and Gnocchi Soup before you leave the house for the day and it will be waiting for you when you need dinner. It is not only healthy but can be low in sodium too!

Chicken and Gnocchi Soup Slow Cooker

Chicken Stir Fry

Chicken Stir Fry

Hearty Crock Pot Beef Stew Your meal is ready to eat whenever you are. Whether you have a game to go to with the kids, a band or dance lesson, or a scout meeting, you dinner is set to eat and their is no after work fuss. Just set the table and go.

Crock Pot Beef Stew

Peanut Butter Chocolate Cake

Peanut Butter Chocolate Cake

Beer Marinated Italian Sausage with sauteed peppers and onions Great for game day! Cook the marinate the night before the big TailGate Party and then just heat on your grill for 3-5 minutes while the sausage cooks.

Beer Marinated Italian Sausage

What is better than a Snickers bar to satisfy a sweet craving? Why Snickers Cheesecake of course

Snickers Cheesecake aka Caramel Sea Salt Peanut

Did you know you can freeze a whole, unbaked fruit pie? With this tip you can bake all the pies you need and still use the oven for your other dishes. #tip #pies

Tip Friday Freezing Pies

Menopause Pie Aka Chocolate Peanut Butter Dream. The perfect pie of your dreams when you need it the most! #menopause #peanut butter #chocolate |marilynstrets.com

Menopause Pie aka Chocolate Peanut Butter Dream

Broccoli And Chicken Cheddar Cheese Casserole is a great fallback when you make breakfast in a jiffy. This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes.

Broccoli And Cheddar Cheese Casserole

Fish and Chips

Fish and Chips

These pancakes are so light and yummy and I just love that you can add fresh fruit of any kind. Here is a mixture of blackberries, raspberries, blueberries and strawberries.

Very Berry Pancakes

Peanut butter oreo crust, cream cheese and more peanut butter. No wonder this is named Oreo Peanut Butter Lovers Cheesecake.

Oreo Peanut Butter Lovers Cheesecake

Fresh Fuit Tuna Salad

Tuna Salad in Canteloupe Bowl

Chicken Jerk Salad consists of mixed greens topped with mozarella cheese, avocado, grilled green and red peppers, grilled chicken breast and marinated with a slightly spicy jerk sauce.

Chicken Jerk Salad

Summer Snack Mix

Summer Snack Mix

Cheddar Smashed Potato Casserole

Grandmas Cheddar Smashed Potatoes

Mushroom Soup Marsala

Mushroom Soup Marsala

Michigan Berry Salad

Michigan Berry Salad

Chicken, Bacon and Mac and Cheese all wrapped up in a Sourdough bread bowl is a delicious way to feed adults and children too! Comfort food at its best. And homemade too.

Chicken and Bacon Mac and Cheese in a Sourdough Bread Bowl

This pie is a perfect combination of both fruit and custard. Fresh from the bush, these raspberries make this custard pie pop!

Raspberry Custard Pie

Cupcake graduation Hats The chocolate square, a reese peanut butter cup, mini mm and some frosting brings the party to the table.

Cupcake Graduation Toppers

Baby Shower Popcorn. Boy or Girl? Know by the color of the popcorn mom is eating! These pastel blues and pinks will go with any decorations for that special baby shower.

Baby Shower Popcorn

Patriotic Brownie with a Pretzel Crust is a great mashup of warm brownie, cold ice cream and fresh fruit topped with caramel and chocolate.

Patriotic Brownie with a Pretzel Crust

Strawberry Poke Cake Zoomed Gluten Free Angle Food cakes topped with. Strawberries, blueberries and a whipped cream topping forthe taste only summer can give.

Strawberry Jello Poke Cake

All your guests will love these Patriotic Treats made into the American Flag. #krispietreats

American Flag Krispy Treats

Red White and Blue Cheesecake- This is a simple 4 ingredient no bake cheesecake that is light and refreshing. Simple add your berry toppings after you cut and serve.

Red White And Blue Cheesecake

Delicious and moist this banana bread is a keeper. The family even asked for more.

Banana Bread

Why Choose Linkup Parties

Why Choose Linkup Parties?

Fresh Melon Fruit Salad.This cool Fresh Melon Fruit Salad is perfect for a pot luck, picnic, or a nice family barbecue. In season fruit is so sweet and hits the craving for something easy, delicious and thirst quenching. My family enjoys this dish fo any get together or family outing. I know your family will love this fruit salad too. The honey and lime marinade not only brings out the flavor of the fruit but keeps it from turning brown and mushy. Enjoy!

Fresh Melon Fruit Salad

This Fresh Salmon Salad has fresh avocado hass, strawberries, mixed greens and its own poppy seed dressing.

Fresh Salmon Salad

Cucumber and Onions

Cucumber and Onions

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Conversion Chart

Meal Planning is a habit that is easy to fall into. Getting your week of meals together ahead of shopping actually takes less time and removes the stress of thinking about dinner.

Meal Planning 101

This is the series named Tip Friday. It provides all types of Kitchen hacks and tips.

Tips That Help In The Kitchen

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6 Tips to a Perfect Cheesecake Experience

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How Not to Make The Worst Crock Pot Meal

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