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Marilyns Treats

June 4, 2018 · 63 Comments

Raspberry Custard Pie

Pie· Recipe Archive

This pie is a perfect combination of both fruit and custard. Fresh from the bush, these raspberries make this custard pie pop!

Raspberry Custard Pie

I remember the custard pie my husband’s grandmother would make.

She served it topped with nutmeg and a scoop of vanilla ice cream on the side.

Truth be told I never had a piece of her plain custard pie.

I always waited for the raspberry one.

Thes are the INGREDIENTS you will need:

Crust:

  • 1 pkg crust at room temperature, or make your own

Filling:

  • 4 cups fresh raspberries
  • 1-3/4 cups milk
  • 3/4 cup sugar
  • 3 large eggs
  • 2 tablespoons cornstarch

These are the INSTRUCTIONS For Preparation:

  • Preheat oven to 375 degrees F.
  • Gently rinse fresh raspberries immediately before use, pat dry with paper towel.
  • Combine milk, sugar, eggs, and cornstarch and mix thoroughly.
  • Pour mixture into pie shell. Optional Add berries to the custard mixture.
  • Brush an egg wash over the top crust prior to baking. This provides a rich, brown glaze. Place in oven and bake for 45 to 60 minutes until crust is golden brown.
  • Allow to cool before serving. Custard should set as it cools.
  • Frozen raspberries should be allowed to thaw and drain completely in colander before baking.

NOTES:

Brush an egg wash over the top crust prior to baking. This provides a rich, brown glaze.

Store bought crust from the dairy or already prepared is fine.

See my favorite All Butter Pastry Crust by clicking the grey box below.

My husband’s grandfather had raspberry bushes in his yard.

My husband tells the story of when he was little, playing outside amongst the bushes.

He and his sister would pluck raspberries off the bushes and eat them.

I even have a picture of it!

His grandparents would give both the children a basket to fill with the fresh raspberries.

That is a memory I love to replicate.

I know he thinks back to those lazy warm days he spent with his grandparents. He seems to drift away in thought.

She was a typical Polish grandmother. She was always in the kitchen cooking or baking.

Even as my husband and I were engaged she always made sure everyone had something t eat.

Did you ever see pictures of a large table full of food? Those were just to satisfy us before dinner.

There is something about the color and “taste of spring” a good fruit pie brings to the table.

Fresh from the bush, these raspberries make this custard pie pop!

This one is a perfect combination of both fruit and custard.

It is very different than the pies my own Italian grandmother would make.

But the spread of “appetizers” on her table were just as plentiful as Mr. L’s grandparents.

I never had the opportunity to cook with Busia. I wish I had. She made the best Polish food. I will never come close to her skills.

But this Raspberry Custard Pie is one that I can.

Sadly this recipe isn;t from her recipe box. But it looks the same and tastes like heaven.

This pie is so easy to prepare any skill level can make this.

I hope you give it a try. You will surely add it to your own list of pies to make.

This pie is a perfect combination of both fruit and custard. Fresh from the bush, these raspberries make this custard pie pop!

Raspberry Custard Pie

This pie is a perfect combination of both fruit and custard. Fresh from the bush, these raspberries make this custard pie pop!
4.44 from 32 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: nobake, summer, Thanksgiving
Method: NoBake
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Adjust Servings: 8 Slices
Calories: 578kcal
Author: Marilyn
Prevent your screen from going dark

Ingredients

Crust:

  • 1 pkg crust at room temperature, or make your own

Filling:

  • 4 cups fresh raspberries
  • 1-3/4 cups milk
  • 3/4 cup sugar
  • 3 large eggs
  • 2 tablespoons cornstarch

Instructions

  • Preheat oven to 375 degrees F.
  • Gently rinse fresh raspberries immediately before use, pat dry with paper towel.
  • Combine milk, sugar, eggs, and cornstarch and mix thoroughly.
  • Pour mixture into pie shell. Optional Add berries to the custard mixture.
  • Brush an egg wash over the top crust prior to baking. This provides a rich, brown glaze. Place in oven and bake for 45 to 60 minutes until crust is golden brown.
  • Allow to cool before serving. Custard should set as it cools.
  • Frozen raspberries should be allowed to thaw and drain completely in colander before baking.

Notes

  • Brush an egg wash over the top crust prior to baking. This provides a rich, brown glaze.
  • Store bought crust from the dairy or already prepared is fine.
  • See my favorite All Butter Pastry Crust by clicking the name of the crust in the grey box below.
©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1slice | Calories: 578kcal (29%) | Carbohydrates: 0g | Protein: 0g | Fat: 8g (12%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 87mg (29%) | Sodium: 348mg (15%) | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  1. blankMiz Helen says

    November 18, 2019 at 9:36 PM

    Your awesome post has been featured on Full Plate Thursday,458. Thanks so much for sharing your talent with us and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      November 19, 2019 at 7:36 PM

      Thank you Miz Helen for the feature! I am honored to be in your menu this week. Enjoy your evening.

      Reply
  2. blankApril J Harris says

    November 11, 2019 at 10:38 AM

    What a lovely pie, Marilyn! My husband loves raspberries so I’m sure he will enjoy this! Thank you for being a part of the Hearth and Soul Link party. I hope your week has started off well!

    Reply
    • blankMarilyn says

      November 16, 2019 at 9:18 AM

      Thank you for your kindness and thoughts. I am sorry it is taking me so long to answer comments. (And sorry some of these may be generic as I am tiring easily do to meds.) Enjoy your week and thanks for stopping by!

      Reply
  3. blankHelen at the Lazy Gastronome says

    November 10, 2019 at 10:02 AM

    I’m so far behind – I wanted to stop over and thank you for sharing at last weeks What’s for Dinner party. I can’t wait to see what treats you’ll bring this week! Have a great week ahead.

    Reply
    • blankMarilyn says

      November 10, 2019 at 6:52 PM

      Thank you Helen for dropping over. Enjoy your week!

      Reply
  4. blankSharon says

    November 7, 2019 at 9:11 AM

    Looks delicious! Pinning this recipe 🙂

    Thank you for linking up with us at Creative Muster! Many blessings to you xoxoxo Sharon

    Reply
    • blankMarilyn says

      November 7, 2019 at 7:07 PM

      Thank you Sharon for the pin! Thank you for letting me bring it to the party!

      Reply
  5. blankChas Greener says

    November 6, 2019 at 7:56 PM

    Sounds delicious my friend! Thanks for sharing – Pinned

    Reply
    • blankMarilyn says

      November 6, 2019 at 10:43 PM

      As always thanks for the pin!! Enjoy!

      Reply
    • blankMarilyn says

      November 6, 2019 at 10:50 PM

      Thank you Chas. Enjoy!

      Reply
  6. blankPamela says

    November 6, 2019 at 7:23 AM

    The thought of my mother’s custard pie still makes me drool. This is a great dessert to try for family holidays, thank you Marilyn
    Pamela
    http://www.style-yourself-confident.com

    Reply
    • blankMarilyn says

      November 6, 2019 at 4:38 PM

      Thank you Pamela for sharing your story. I love recipes that trigger happy memories. Enjoy!!

      Reply
  7. blankAmy says

    June 21, 2018 at 4:04 PM

    Congratulations on the Feature at Foodie Friday. I really do love this pie.

    Reply
    • blankMarilyn says

      June 21, 2018 at 7:25 PM

      Thank you so much for the feature Amy. I am thrilled and also glad you like the pie. Have a great day.

      Reply
      • blankRebecca says

        July 23, 2019 at 6:18 PM

        Why 2 pie crust? Did I miss something ? This looks amazing!!!

        Reply
        • blankMarilyn says

          July 23, 2019 at 9:04 PM

          The recipe makes 2 crusts. Only 1 is needed for the recipe if you make 1 pies. I clarified that. Thanks for bringing it to my attention!

          Reply
  8. blankJessica @ Overwhelmed to Fulfilled says

    June 21, 2018 at 6:17 AM

    With vanilla bean icecream….yum!

    Reply
    • blankMarilyn says

      June 21, 2018 at 7:20 PM

      Oooh yes! I am really getting to crave vanilla bean. Glad you like it. Have a great day.

      Reply
  9. blankKathleen - Bloggers Lifestyle says

    June 19, 2018 at 11:37 PM

    I love the berries on top, a yummy looking pie. That vanilla ice cream that you mentioned would go so well with this pie.
    We will feature it on the next Blogger’s Pit Stop.
    Kathleen

    Reply
    • blankMarilyn says

      June 20, 2018 at 2:17 PM

      Thank you Kathleen. I am glad you liked it. And double thanks for the feature. I am thrilled. Enjoy your day.

      Reply
  10. blankClaire says

    June 18, 2018 at 2:58 PM

    Oh this does look yummy Marilyn. I would love to try a slice :)Thanks for sharing at Creative Mondays 🙂 Hope you can join us today.

    Reply
    • blankMarilyn says

      June 18, 2018 at 3:08 PM

      Thank you Claire. I am skipping party hopping this to take some stress off my plate. It is only Monday and I miss it! But I will be back next week! Enjoy your week.

      Reply
  11. blankJean | DelightfulRepast.com says

    June 15, 2018 at 10:02 PM

    Custard pie? Yes. Raspberry pie? Yes. Custard AND raspberry pie? YESSSS!

    Reply
    • blankMarilyn says

      June 16, 2018 at 7:42 AM

      Thanks Jean. I will take that as a Yes vote! I am glad you like the combination. Of course, we all did too. Enjoy your week!

      Reply
  12. blankRoseann Hampton says

    June 15, 2018 at 9:03 PM

    Makes me want to go out and buy some raspberries! Thanks for sharing at The Blogger’s Pit Stop! Roseann from This Autoimmune Life

    Reply
    • blankMarilyn says

      June 15, 2018 at 9:40 PM

      I am glad you like it Roseann. Enjoy your weekend!

      Reply
  13. blankJann Olson says

    June 15, 2018 at 3:50 PM

    This sounds so delicious! I love raspberries and I love custard, so this is a win, win! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      June 15, 2018 at 7:27 PM

      I am glad I could catch both flavours Jann. Enjoy your weekend!

      Reply
  14. blankAmy @ The Quiet Homemaker says

    June 15, 2018 at 3:01 PM

    What a yummy looking sweet treat!

    Thanks for linking up @LiveLifeWell!

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      June 15, 2018 at 7:26 PM

      I am really loving my fruit these days. Thanks Amy. Enjoy your weekend!

      Reply
  15. blankLaurie says

    June 15, 2018 at 7:21 AM

    Yummy! Raspberries are just coming into season here in PA. This is one recipe I will have to try!

    Reply
    • blankMarilyn says

      June 15, 2018 at 9:47 AM

      You are just a bit ahead of us here in Michigan. I am jealous!! I know you won’t be disappointed. Enjoy your day!

      Reply
  16. blankTheresa says

    June 15, 2018 at 1:58 AM

    This sound so yummy. I haven’t made that many custard pies but, might have to add this to my must make list. Thanks for sharing at the Inspiration Spotlight party. Sharing.

    Reply
    • blankMarilyn says

      June 15, 2018 at 9:46 AM

      I really hope you get a chance to trt this pie. The blend of custard and raspberries was genius by whoever thought to combine them. Enjoy your day!

      Reply
  17. blankcandy says

    June 14, 2018 at 9:10 PM

    Looks good, a new pie I have never tried before. Found you on Blogger’s Pit Stop Link Party.

    Reply
    • blankMarilyn says

      June 14, 2018 at 9:50 PM

      You need to try this Candy. It is smooth and delicious! Enjoy your week.

      Reply
  18. blankChas says

    June 14, 2018 at 7:22 PM

    Marilyn, this sounds amazing and is something I definitely want to make! Pinned – Thanks for sharing on To Grandma’s House We Go! I’ll be featuring you next week!

    Reply
    • blankMarilyn says

      June 14, 2018 at 9:49 PM

      Thank you so much Chas for the pin. I know you will enjoy this! And thank you for the feature! Enjoy your week.

      Reply
  19. blankPatrick weseman says

    June 14, 2018 at 10:39 AM

    Now that looks really yummy. Thanks for sharing it.

    Reply
    • blankMarilyn says

      June 14, 2018 at 3:06 PM

      You are welcome Patrick. I am glad you like it! Have a great week.

      Reply
  20. blankLisa Lynn says

    June 14, 2018 at 9:22 AM

    My raspberries are just starting to color up…looking forward to trying this recipe! Found it (again…saw first on LinkedIn) on the Simple Homestead Hop!

    Reply
    • blankMarilyn says

      June 14, 2018 at 3:06 PM

      Thank you Lisa. I just love fresh fruit too. And thanks for letting me know where you found me!! Have a great week.

      Reply
  21. blankErlene says

    June 12, 2018 at 4:41 PM

    I grew up eating custard pies and love them. Never had one with fruits before, so this is really interesting!

    Reply
    • blankMarilyn says

      June 12, 2018 at 5:12 PM

      Thank you Erlene. I hope you get to try some fruit on your next custard pie!! I hope you are enjoying your week!

      Reply
  22. blankMichele @ Queenbeebaker says

    June 12, 2018 at 7:09 AM

    This pie sounds so delish! I love desserts with raspberry. They are one of my favorite fruits!

    Reply
    • blankMarilyn says

      June 12, 2018 at 3:55 PM

      I love raspberries too. They really make this tart shine. I hope you are enjoying your week!

      Reply
  23. blankRebecca - Glutarama says

    June 12, 2018 at 5:06 AM

    Oh this looks delicious, I’m going to try this on my family to see if they love it as much as I do #RecipeoftheWeek

    Reply
    • blankMarilyn says

      June 12, 2018 at 3:54 PM

      Thank you Rebecca. Let me know how it turns out. I hope you are enjoying your week!

      Reply
  24. blankPriya Joshi says

    June 12, 2018 at 4:37 AM

    Oh I love custard tart! The addition of raspberries sounds divine!

    Reply
    • blankMarilyn says

      June 12, 2018 at 3:54 PM

      The raspberries really sets this tart apart from the rest. I hope you are enjoying your week!

      Reply
  25. blankPat says

    June 11, 2018 at 11:30 AM

    This looks like such a special dessert, Marilyn! I know I’d love it!

    Reply
    • blankMarilyn says

      June 11, 2018 at 5:48 PM

      I plan on making this on the holiday!! Thank you Pat.

      Reply
  26. blankVeronica Lee says

    June 11, 2018 at 9:43 AM

    I’d love to try this! Yummm!

    And thanks for the mention, Marilyn.

    Reply
    • blankMarilyn says

      June 11, 2018 at 5:47 PM

      You are welcome Veronica Lee. Congrats again!

      Reply
  27. blankLacey says

    June 10, 2018 at 10:34 PM

    This sounds so delicious! I can’t wait to try it!

    Reply
    • blankMarilyn says

      June 11, 2018 at 5:46 PM

      Thank you Lacey! Enjoy your week!

      Reply
  28. blankHelen at the Lazy Gastronome says

    June 10, 2018 at 11:53 AM

    More berries!! The very best part of summer. I just picked (and ate) the first raspberry on our vine yesterday. Thanks for sharing at the What’s for Dinner party – have a great week!

    Reply
    • blankMarilyn says

      June 10, 2018 at 12:41 PM

      I remember the raspberry bushes at mt grampa’s house. We loved to pick them, but not many made it back to the table. LOL. Have a great week.

      Reply
  29. blankAmy says

    June 9, 2018 at 4:20 PM

    Oh my, does this sound good!. I love raspberries, and mixed with the custard sounds divine. Thank you for bringing back the memory of my grandma’s pies. There really is something about the color and “taste of Spring” that a good fruit pie does bring to the table. Thanks for sharing at Dare to Share Saturday.

    Reply
    • blankMarilyn says

      June 9, 2018 at 4:37 PM

      I am so glad I could bring back a lovely memory. It is such a special thing. This pie was a delicious change to the plain custard pies. Enjoy!

      Reply
  30. blankJenna says

    June 7, 2018 at 9:22 AM

    Yummm! Pinned!

    Reply
    • blankMarilyn says

      June 7, 2018 at 2:06 PM

      Thank you for the pin Jenna! I am glad you like the pie. Enjoy your week!

      Reply

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