Do you remember the custard pie your grandmother would make? She served it topped with nutmeg and a scoop of vanilla ice cream on the side. Truth be told though, I never took a piece of there was fruit pie available. There is something about the color and “taste of spring” a good fruit pie brings to the table. This one is a perfect combination of both fruit and custard. Fresh from the bush, these raspberries make this custard pie pop!
For more fresh fruit ideas see my Raspberry Chicken, Gluten Free Raspberry Ginger Muffins, Espresso Cheesecake with Raspberries, or Raspberry Custard Pie.
Raspberry Custard Pie
Fresh from the bush, these raspberries make this custard pie pop!
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Adjust Servings: 8 Slices
Calories: 578kcal
Ingredients
Crust:
2 crust, (top and bottom) room temperatureFilling:
- 4 cups fresh raspberries
- 1 3/4 cups milk
- 3/4 cup sugar
- 3 eggs
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 375 degrees F.
- Gently rinse fresh raspberries immediately before use, pat dry with paper towel.
- Combine milk, sugar, eggs, and cornstarch and mix thoroughly.
- Pour mixture into pie shell.Optional : Add berries to the custard mixture.
- Place in oven and bake for 45 to 60 minutes until crust is golden brown.
- Allow to cool before serving. Custard should set as it cools.
- Frozen raspberries should be allowed to thaw and drain completely in colander before baking.
Notes
Brush an egg wash over the top crust prior to baking. This provides a rich, brown glaze.
For more fresh fruit ideas see my Raspberry Chicken, Gluten Free Raspberry Ginger Muffins, Blackberry Cobbler or Raspberry Custard Pie.
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1slice | Calories: 578kcal | Carbohydrates: 0g | Protein: 0g | Fat: 8g (12%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 87mg (29%) | Sodium: 348mg (15%) | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Amy
June 21, 2018 at 4:04 PMCongratulations on the Feature at Foodie Friday. I really do love this pie.
Marilyn
June 21, 2018 at 7:25 PMThank you so much for the feature Amy. I am thrilled and also glad you like the pie. Have a great day.
Jessica @ Overwhelmed to Fulfilled
June 21, 2018 at 6:17 AMWith vanilla bean icecream….yum!
Marilyn
June 21, 2018 at 7:20 PMOooh yes! I am really getting to crave vanilla bean. Glad you like it. Have a great day.
Kathleen - Bloggers Lifestyle
June 19, 2018 at 11:37 PMI love the berries on top, a yummy looking pie. That vanilla ice cream that you mentioned would go so well with this pie.
We will feature it on the next Blogger’s Pit Stop.
Kathleen
Marilyn
June 20, 2018 at 2:17 PMThank you Kathleen. I am glad you liked it. And double thanks for the feature. I am thrilled. Enjoy your day.
Claire
June 18, 2018 at 2:58 PMOh this does look yummy Marilyn. I would love to try a slice :)Thanks for sharing at Creative Mondays 🙂 Hope you can join us today.
Marilyn
June 18, 2018 at 3:08 PMThank you Claire. I am skipping party hopping this to take some stress off my plate. It is only Monday and I miss it! But I will be back next week! Enjoy your week.
Jean | DelightfulRepast.com
June 15, 2018 at 10:02 PMCustard pie? Yes. Raspberry pie? Yes. Custard AND raspberry pie? YESSSS!
Marilyn
June 16, 2018 at 7:42 AMThanks Jean. I will take that as a Yes vote! I am glad you like the combination. Of course, we all did too. Enjoy your week!
Roseann Hampton
June 15, 2018 at 9:03 PMMakes me want to go out and buy some raspberries! Thanks for sharing at The Blogger’s Pit Stop! Roseann from This Autoimmune Life
Marilyn
June 15, 2018 at 9:40 PMI am glad you like it Roseann. Enjoy your weekend!
Jann Olson
June 15, 2018 at 3:50 PMThis sounds so delicious! I love raspberries and I love custard, so this is a win, win! Thanks for sharing with SYC.
hugs,
Jann
Marilyn
June 15, 2018 at 7:27 PMI am glad I could catch both flavours Jann. Enjoy your weekend!
Amy @ The Quiet Homemaker
June 15, 2018 at 3:01 PMWhat a yummy looking sweet treat!
Thanks for linking up @LiveLifeWell!
Blessings,
Amy
Marilyn
June 15, 2018 at 7:26 PMI am really loving my fruit these days. Thanks Amy. Enjoy your weekend!
Laurie
June 15, 2018 at 7:21 AMYummy! Raspberries are just coming into season here in PA. This is one recipe I will have to try!
Marilyn
June 15, 2018 at 9:47 AMYou are just a bit ahead of us here in Michigan. I am jealous!! I know you won’t be disappointed. Enjoy your day!
Theresa
June 15, 2018 at 1:58 AMThis sound so yummy. I haven’t made that many custard pies but, might have to add this to my must make list. Thanks for sharing at the Inspiration Spotlight party. Sharing.
Marilyn
June 15, 2018 at 9:46 AMI really hope you get a chance to trt this pie. The blend of custard and raspberries was genius by whoever thought to combine them. Enjoy your day!
candy
June 14, 2018 at 9:10 PMLooks good, a new pie I have never tried before. Found you on Blogger’s Pit Stop Link Party.
Marilyn
June 14, 2018 at 9:50 PMYou need to try this Candy. It is smooth and delicious! Enjoy your week.
Chas
June 14, 2018 at 7:22 PMMarilyn, this sounds amazing and is something I definitely want to make! Pinned – Thanks for sharing on To Grandma’s House We Go! I’ll be featuring you next week!
Marilyn
June 14, 2018 at 9:49 PMThank you so much Chas for the pin. I know you will enjoy this! And thank you for the feature! Enjoy your week.
Patrick weseman
June 14, 2018 at 10:39 AMNow that looks really yummy. Thanks for sharing it.
Marilyn
June 14, 2018 at 3:06 PMYou are welcome Patrick. I am glad you like it! Have a great week.
Lisa Lynn
June 14, 2018 at 9:22 AMMy raspberries are just starting to color up…looking forward to trying this recipe! Found it (again…saw first on LinkedIn) on the Simple Homestead Hop!
Marilyn
June 14, 2018 at 3:06 PMThank you Lisa. I just love fresh fruit too. And thanks for letting me know where you found me!! Have a great week.
Erlene
June 12, 2018 at 4:41 PMI grew up eating custard pies and love them. Never had one with fruits before, so this is really interesting!
Marilyn
June 12, 2018 at 5:12 PMThank you Erlene. I hope you get to try some fruit on your next custard pie!! I hope you are enjoying your week!
Michele @ Queenbeebaker
June 12, 2018 at 7:09 AMThis pie sounds so delish! I love desserts with raspberry. They are one of my favorite fruits!
Marilyn
June 12, 2018 at 3:55 PMI love raspberries too. They really make this tart shine. I hope you are enjoying your week!
Rebecca - Glutarama
June 12, 2018 at 5:06 AMOh this looks delicious, I’m going to try this on my family to see if they love it as much as I do #RecipeoftheWeek
Marilyn
June 12, 2018 at 3:54 PMThank you Rebecca. Let me know how it turns out. I hope you are enjoying your week!
Priya Joshi
June 12, 2018 at 4:37 AMOh I love custard tart! The addition of raspberries sounds divine!
Marilyn
June 12, 2018 at 3:54 PMThe raspberries really sets this tart apart from the rest. I hope you are enjoying your week!
Pat
June 11, 2018 at 11:30 AMThis looks like such a special dessert, Marilyn! I know I’d love it!
Marilyn
June 11, 2018 at 5:48 PMI plan on making this on the holiday!! Thank you Pat.
Veronica Lee
June 11, 2018 at 9:43 AMI’d love to try this! Yummm!
And thanks for the mention, Marilyn.
Marilyn
June 11, 2018 at 5:47 PMYou are welcome Veronica Lee. Congrats again!
Lacey
June 10, 2018 at 10:34 PMThis sounds so delicious! I can’t wait to try it!
Marilyn
June 11, 2018 at 5:46 PMThank you Lacey! Enjoy your week!
Helen at the Lazy Gastronome
June 10, 2018 at 11:53 AMMore berries!! The very best part of summer. I just picked (and ate) the first raspberry on our vine yesterday. Thanks for sharing at the What’s for Dinner party – have a great week!
Marilyn
June 10, 2018 at 12:41 PMI remember the raspberry bushes at mt grampa’s house. We loved to pick them, but not many made it back to the table. LOL. Have a great week.
Amy
June 9, 2018 at 4:20 PMOh my, does this sound good!. I love raspberries, and mixed with the custard sounds divine. Thank you for bringing back the memory of my grandma’s pies. There really is something about the color and “taste of Spring” that a good fruit pie does bring to the table. Thanks for sharing at Dare to Share Saturday.
Marilyn
June 9, 2018 at 4:37 PMI am so glad I could bring back a lovely memory. It is such a special thing. This pie was a delicious change to the plain custard pies. Enjoy!
Jenna
June 7, 2018 at 9:22 AMYummm! Pinned!
Marilyn
June 7, 2018 at 2:06 PMThank you for the pin Jenna! I am glad you like the pie. Enjoy your week!