Do you remember the custard pie your grandmother would make? She served it topped with nutmeg and a scoop of vanilla ice cream on the side. Truth be told though, I never took a piece of there was fruit pie available. There is something about the color and “taste of spring” a good fruit pie brings to the table. This one is a perfect combination of both fruit and custard. Fresh from the bush, these raspberries make this custard pie pop!
Raspberry Custard Pie
Ingredients
Crust:
- 2 pkg crust, top and bottom room temperature
Filling:
- 4 cups fresh raspberries
- 1 3/4 cups milk
- 3/4 cup sugar
- 3 eggs
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 375 degrees F.
- Gently rinse fresh raspberries immediately before use, pat dry with paper towel.
- Combine milk, sugar, eggs, and cornstarch and mix thoroughly.
- Pour mixture into pie shell.Optional : Add berries to the custard mixture.
- Place in oven and bake for 45 to 60 minutes until crust is golden brown.
- Allow to cool before serving. Custard should set as it cools.
- Frozen raspberries should be allowed to thaw and drain completely in colander before baking.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs.
Your awesome post has been featured on Full Plate Thursday,458. Thanks so much for sharing your talent with us and come back to see us real soon!
Miz Helen
Thank you Miz Helen for the feature! I am honored to be in your menu this week. Enjoy your evening.
What a lovely pie, Marilyn! My husband loves raspberries so I’m sure he will enjoy this! Thank you for being a part of the Hearth and Soul Link party. I hope your week has started off well!
Thank you for your kindness and thoughts. I am sorry it is taking me so long to answer comments. (And sorry some of these may be generic as I am tiring easily do to meds.) Enjoy your week and thanks for stopping by!
I’m so far behind – I wanted to stop over and thank you for sharing at last weeks What’s for Dinner party. I can’t wait to see what treats you’ll bring this week! Have a great week ahead.
Thank you Helen for dropping over. Enjoy your week!
Looks delicious! Pinning this recipe 🙂
Thank you for linking up with us at Creative Muster! Many blessings to you xoxoxo Sharon
Thank you Sharon for the pin! Thank you for letting me bring it to the party!
Sounds delicious my friend! Thanks for sharing – Pinned
As always thanks for the pin!! Enjoy!
Thank you Chas. Enjoy!
The thought of my mother’s custard pie still makes me drool. This is a great dessert to try for family holidays, thank you Marilyn
Pamela
http://www.style-yourself-confident.com
Thank you Pamela for sharing your story. I love recipes that trigger happy memories. Enjoy!!
Congratulations on the Feature at Foodie Friday. I really do love this pie.
Thank you so much for the feature Amy. I am thrilled and also glad you like the pie. Have a great day.
Why 2 pie crust? Did I miss something ? This looks amazing!!!
The recipe makes 2 crusts. Only 1 is needed for the recipe if you make 1 pies. I clarified that. Thanks for bringing it to my attention!
With vanilla bean icecream….yum!
Oooh yes! I am really getting to crave vanilla bean. Glad you like it. Have a great day.
I love the berries on top, a yummy looking pie. That vanilla ice cream that you mentioned would go so well with this pie.
We will feature it on the next Blogger’s Pit Stop.
Kathleen
Thank you Kathleen. I am glad you liked it. And double thanks for the feature. I am thrilled. Enjoy your day.
Oh this does look yummy Marilyn. I would love to try a slice :)Thanks for sharing at Creative Mondays 🙂 Hope you can join us today.
Thank you Claire. I am skipping party hopping this to take some stress off my plate. It is only Monday and I miss it! But I will be back next week! Enjoy your week.
Custard pie? Yes. Raspberry pie? Yes. Custard AND raspberry pie? YESSSS!
Thanks Jean. I will take that as a Yes vote! I am glad you like the combination. Of course, we all did too. Enjoy your week!
Makes me want to go out and buy some raspberries! Thanks for sharing at The Blogger’s Pit Stop! Roseann from This Autoimmune Life
I am glad you like it Roseann. Enjoy your weekend!
This sounds so delicious! I love raspberries and I love custard, so this is a win, win! Thanks for sharing with SYC.
hugs,
Jann
I am glad I could catch both flavours Jann. Enjoy your weekend!
What a yummy looking sweet treat!
Thanks for linking up @LiveLifeWell!
Blessings,
Amy
I am really loving my fruit these days. Thanks Amy. Enjoy your weekend!
Yummy! Raspberries are just coming into season here in PA. This is one recipe I will have to try!
You are just a bit ahead of us here in Michigan. I am jealous!! I know you won’t be disappointed. Enjoy your day!
This sound so yummy. I haven’t made that many custard pies but, might have to add this to my must make list. Thanks for sharing at the Inspiration Spotlight party. Sharing.
I really hope you get a chance to trt this pie. The blend of custard and raspberries was genius by whoever thought to combine them. Enjoy your day!
Looks good, a new pie I have never tried before. Found you on Blogger’s Pit Stop Link Party.
You need to try this Candy. It is smooth and delicious! Enjoy your week.
Marilyn, this sounds amazing and is something I definitely want to make! Pinned – Thanks for sharing on To Grandma’s House We Go! I’ll be featuring you next week!
Thank you so much Chas for the pin. I know you will enjoy this! And thank you for the feature! Enjoy your week.
Now that looks really yummy. Thanks for sharing it.
You are welcome Patrick. I am glad you like it! Have a great week.
My raspberries are just starting to color up…looking forward to trying this recipe! Found it (again…saw first on LinkedIn) on the Simple Homestead Hop!
Thank you Lisa. I just love fresh fruit too. And thanks for letting me know where you found me!! Have a great week.
I grew up eating custard pies and love them. Never had one with fruits before, so this is really interesting!
Thank you Erlene. I hope you get to try some fruit on your next custard pie!! I hope you are enjoying your week!
This pie sounds so delish! I love desserts with raspberry. They are one of my favorite fruits!
I love raspberries too. They really make this tart shine. I hope you are enjoying your week!
Oh this looks delicious, I’m going to try this on my family to see if they love it as much as I do #RecipeoftheWeek
Thank you Rebecca. Let me know how it turns out. I hope you are enjoying your week!
Oh I love custard tart! The addition of raspberries sounds divine!
The raspberries really sets this tart apart from the rest. I hope you are enjoying your week!
This looks like such a special dessert, Marilyn! I know I’d love it!
I plan on making this on the holiday!! Thank you Pat.
I’d love to try this! Yummm!
And thanks for the mention, Marilyn.
You are welcome Veronica Lee. Congrats again!
This sounds so delicious! I can’t wait to try it!
Thank you Lacey! Enjoy your week!
More berries!! The very best part of summer. I just picked (and ate) the first raspberry on our vine yesterday. Thanks for sharing at the What’s for Dinner party – have a great week!
I remember the raspberry bushes at mt grampa’s house. We loved to pick them, but not many made it back to the table. LOL. Have a great week.
Oh my, does this sound good!. I love raspberries, and mixed with the custard sounds divine. Thank you for bringing back the memory of my grandma’s pies. There really is something about the color and “taste of Spring” that a good fruit pie does bring to the table. Thanks for sharing at Dare to Share Saturday.
I am so glad I could bring back a lovely memory. It is such a special thing. This pie was a delicious change to the plain custard pies. Enjoy!
Yummm! Pinned!
Thank you for the pin Jenna! I am glad you like the pie. Enjoy your week!