Marilyns Treats

Raspberry Chicken

by 46 Comments

Skillet Raspberry Chicken
Do you ever attend buffets for Mother’s Day or holidays? We frequently take my mother-in-law to this local buffet near us for her special days. One dish they always serve is this Raspberry chicken. She loves both buffets and chicken and has sampled many different culinary recipes. This particular one though is her favorite. She talks about the moist and succulent chicken all year and looks forward to the next time time she can enjoy it. This one is delicious as well as easy, the only recipes I make! Hope you enjoy it as much as we do!

Here are a few common dinner suggestions with a twist. See this Baked Truffle Macaroni and Cheese, Raspberry Chicken, Spinach Mushroom Stuffed Chicken Rougaille, or 3 Ingredient Pulled Pork.

Skillet Raspberry Chicken
Print Recipe
5 from 1 vote

Raspberry Chicken

This recipe is a delicious fruity take on your normal skillet chicken.This meal is good served with white rice and green beans steamed in garlic and white wine.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dinner
Cuisine: American
Keyword: healthy, raspberry
Method: Bake
Skill Level: Intermediate
Servings: 8
Calories: 282kcal
Author: Marilyn

Ingredients

  • 8 10.5 ounce cans chicken broth
  • 2 teaspoons minced garlic
  • 2 cups frozen cranberry raspberry juice concentrate
  • 2 cups white wine
  • 4 12 ounce packages frozen raspberries, divided
  • 1/4 cup cornstarch
  • 1/2 cup cold water
  • 4 cups all-purpose flour
  • 1 tablespoon and 1 teaspoon dried tarragon optional
  • 8 skinless boneless chicken breast halves - pounded to 1/2 inch thickness
  • 1 cup olive oil
  • 1 scallion chopped

Instructions

  • Combine the chicken broth and garlic in a saucepan over medium-high heat. Bring to a boil, and cook until reduced by 1/2, at least 15 minutes. Stir in the cranberry raspberry concentrate, white wine, and 2/3 of the raspberries. Return to a boil, and boil until there is about 4 cups of sauce remaining, about 30 minutes. Strain the sauce, and return it to the pan. Mix together the cornstarch and cold water; stir into the sauce. Cook over medium heat until glossy and slightly thickened.
  • Place the flour and tarragon in a small paper sack. Shake to mix. Place chicken breasts in the bag, and coat completely.
  • Heat the olive oil in a skillet over medium heat. Add chicken, and cook until no longer pink, and the juices run clear. Drain off excess oil, and pour the raspberry sauce into the pan. It will boil up, and then settle. Turn the chicken to coat evenly with the sauce. Sprinkle the remaining raspberries into the pan and cook until thawed. Add scallions, mix and serve.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 282kcal | Carbohydrates: 38g | Protein: 27g | Fat: 1.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 66mg | Sodium: 82mg | Potassium: 0mg | Fiber: 3g | Sugar: 29g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

    • Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome when the site is https. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.

      Reply

  4. Thanks so much for posting to the #fandayfriday link party! Hope you got some great traffic from the party this week hope to see you again next week!

    Reply

  7. I can’t wait to try your Raspberry Chicken, our family will really enjoy this delicious recipe! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  11. What a delightful recipe Marilyn. The raspberries sound like a winner to me. Something I haven’t tried with my chicken as of yet. Thanks for sharing at DI&DI.

    Reply

  12. It really looks so delicious! I think that raspberry fits absolutely together with the chicken! 😉 Great inspiration!
    Thank you for sharing with us!
    I wish you a wonderful weekend!
    – Emmi

    Reply

  14. Marilyn, This looks like a great recipe! Pinned to share. Thanks so much for stopping by and linking up with us this week on #BragAboutIt!

    Reply

    • She will love this recipe then. It is one of those unique flavor blends that hits the chicken right out of the ball park. Thank vyou for sharing your thoughts!

      Reply

  17. I’m always looking for new chicken recipes and this fits the bill. Plus, we love raspberries! Thank you for sharing at the Make it Pretty Monday party! Happy week to you! Toodles, Kathryn @TheDedicatedHouse

    Reply

    • Thank you Theresa for stopping by with your thoughts. I just found your party and love it. I host 4 also. They are in my sidebar if you ever get the urge!!

      Reply

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