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Marilyns Treats

October 30, 2017 · 94 Comments

Pumpkin Spiced French Toast Amaretto Sauce

Breakfast· Recipe Archive

Pumpkin Spiced French Toast with Banana and walnute

Pumpkin Spiced French Toast with Banana and walnute
What do you want when you don’t know what you really want? I will tell you! This easy french toast takes breakfast to the top of the list. Pumpkin spice, your favorite bread and the secret that sets it apart from the rest of your recipes. Imagine that beautiful french toast, sitting on a plate and just dripping butter and syrup. Adding a bit of amaretto flavor to your maple syrup will please you family so much they will volunteer to set the table AND do the dishes. This leaves you plenty of time to relax and have that cup of warm coffee you have been dreaming about. Take control of your destiny while serving up a warm and filling breakfast! Enjoy! #pumpkin #amaretto #frenchtoast Another tasty french toast is Orange Butter French Toast

 

Pumpkin Spiced French Toast with Banana and walnute

Pumpkin Spiced French Toast Amaretto Sauce

Just when you thought it was safe to make breakfast again I bring you this!#pumpkin #amaretto
5 from 12 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: amaretto, nuts
Method: Stove Top
Skill Level: Advanced
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Adjust Servings: 4
Calories: 429kcal
Author: Marilyn

Ingredients

For Topping:

  • 1/2 cup butter - softened
  • 1/4 cup plus 2 additional Tablespoons Amaretto
  • 1 cup maple syrup
  • bananas and walnuts to taste

Pumpkin French Toast:

  • 4 large eggs
  • 1/2 cup canned pumpkin puree
  • 1/2 cup milk
  • 1 Tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla
  • 1 dash salt
  • 1/8 teaspoon ground nutmeg
  • 8 slices day-old bread*
  • butter - for frying

Instructions

First make Amaretto Butter:

  • by combining the 1/2 cup butter with 2 Tablespoons of Amaretto.

Then make the Amaretto Syrup:

  • In small saucepan, combine 1/4 cup Amaretto with the maple syrup. Heat to boiling. Allow to cool before serving. These will be your toppings.

Pumpkin French Toast:

  • * French bread is my favorite as it really absorbs the egg mixture. Standard white or wheat slices work fine as long as they're slightly dry.
  • In a medium bowl, beat the eggs. Add the pumpkin, milk, cinnamon, vanilla, salt and nutmeg and continue to beat until well combined. Transfer mixture to a shallow baking pan big enough to fit 2 slices of bread face-down.
  • Place a skillet or large frying pan over medium heat. Melt about 2 teaspoons of butter for batch of French toast.
  • Place bread slices in the egg mixture and coat each side for 10 or 15 seconds. Use a spatula to remove if bread gets too soggy. Transfer the slices two at a time (more if your skillet has room) to the heated pan. Fry each side of the bread to a golden-orangish-brown - 2 to 4 minutes per side.
  • Add additional butter to the frying pan as needed to complete remaining batches.
  • Serve warm with the Amaretto butter and Amaretto syrup.
  • Add chopped bananas and walnuts to taste.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 2slices cut in 1/2 | Calories: 429kcal (21%) | Carbohydrates: 16g (5%) | Protein: 13g (26%) | Fat: 36g (55%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 9g (36%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. blankSyed Brothers says

    April 21, 2020 at 4:21 AM

    Wow this is so tasty looking my is beginning to water .I can wait to try.

    Reply
    • blankMarilyn says

      April 21, 2020 at 9:26 PM

      Thank you. Have a good week and stay positive!

      Reply
  2. blankKerryanne says

    September 26, 2019 at 10:15 PM

    Ahh Marilyn, you tease me every week with your tantalising recipes. I definitely need to make this!
    Thank you for sharing at Create, Bake, Grow & Gather this week. I’m delighted to be featuring your pumpkin spiced French toast at tonight’s party and pinning too.
    Hugs,
    Kerryanne

    Reply
    • blankMarilyn says

      September 27, 2019 at 9:01 AM

      Thank you so much for the feature Kerryanne! You made me smile this morning. I hope you enjoy the french toast as much as we do at my home. Enjoy this brisk fall day. At least here in Michigan.

      Reply
  3. blankApril J Harris says

    September 23, 2019 at 1:49 PM

    This is such a lovely brunch dish, Marilyn! I love the idea of adding the amaretto to the maple syrup too! Thank you so much for sharing this post at the Hearth and Soul Link Party. I’m featuring it at the party this week. Hope to ‘see’ you there. Have a wonderful week!

    Reply
    • blankMarilyn says

      September 23, 2019 at 9:45 PM

      Thank you again April. I am surprised how many liked the addition of the amaretto. Thank you for showxasing this dish on your blog. Enjoy!

      Reply
  4. blankLisa L Lombardo says

    September 22, 2019 at 1:37 PM

    You’re making me hungry!

    Reply
    • blankMarilyn says

      September 22, 2019 at 2:13 PM

      Making you hungry means I am doing my job!! Thanks Lisa. Have a wonderful week!

      Reply
  5. blankChas Greener says

    September 18, 2019 at 7:32 PM

    I’m so excited for fall and making these. Pinned and thank you so much for sharing.

    Reply
    • blankMarilyn says

      September 18, 2019 at 8:04 PM

      Thank you Chas. I am glad you found them interesting!! And thank you for the pin too!

      Reply
  6. blankHelen at the Lazy Gastronome says

    September 15, 2019 at 5:31 PM

    A breakfast to satisfy the sweet tooth. It looks amazing!! Thanks for sharing it at the What’s for Dinner party. Have a great week ahead!

    Reply
    • blankMarilyn says

      September 15, 2019 at 9:09 PM

      It sure is. I love french toast on a nice Sunday morning. I am glad you like the recipe. Enjoy your week!

      Reply
  7. blankClear is as Coward says

    September 15, 2019 at 4:55 PM

    Marilyn this is decadent!! ? Thank you for sharing. Can’t wait to share, this with my husband. He is going to love it.

    Reply
    • blankMarilyn says

      September 15, 2019 at 9:04 PM

      I am glad to hear it Clearissa. This french toast is as easy as any other. Let me know how it goes.

      Reply
  8. blankMary says

    November 17, 2017 at 8:45 PM

    Ok Marilyn now you have me craving french toast and wanting to make breakfast and it is nighttime. How will I sleep with images of french toast and amaretto dancing in my head?

    Reply
    • blankMarilyn says

      November 17, 2017 at 9:16 PM

      I don’t know Mary but I feel the same as you. I need a new focus. All this foody thinking is not helping my diet!! Have a good week. Next time I will bring an article or something. LOL

      Reply
  9. blankKelly @ Kelly Lynns Sweets and Treats says

    November 17, 2017 at 12:58 AM

    Mmmmm…I want this for breakfast tomorrow! Looks so yummy! Thanks for linking up at Friday Frenzy Link Party! Pinned!!

    Reply
    • blankMarilyn says

      November 17, 2017 at 10:48 AM

      I love this French Toast and it is a great treat. I hope you get a chance to enjoy this stuffing Patrick. Have a Happy Thanksgiving! #Friday#frenzy

      Reply
  10. blankAmy says

    November 16, 2017 at 9:41 PM

    Oh, this sounds SO good! Pumpkin and amaretto? Yes, please! I’ll be featuring your french toast tomorrow night at Best of the Weekend!

    Reply
    • blankMarilyn says

      November 16, 2017 at 10:00 PM

      I am glad you like it Amy. It is a wonde3rful combination of flavors. Thank you for featuring it! I will be visiting again tomorrow. Happy Thanksgiving!

      Reply
  11. blankColleen says

    November 16, 2017 at 7:35 PM

    I think I could happily eat this for breakfast every single morning! Thanks for sharing on Friday Frenzy! Faith, Hope, Love, & Luck – Colleen

    Reply
    • blankMarilyn says

      November 16, 2017 at 9:22 PM

      I agree Colleen. This french toast satisfies. #FaithHopeLoveLuck Have a great Thanksgiving.

      Reply
  12. blankCarrie @ Carrie's Home Cooking says

    November 13, 2017 at 10:47 PM

    Oh man this has my name written all over it! Simply delicious! Thank you for sharing on Whisk It Wednesday. Have a wonderful week! Carrie @ Carrie’s Home Cooking

    Reply
    • blankMarilyn says

      November 14, 2017 at 7:47 PM

      I am glad you like it!! French toast appeals to me more than pancakes at times and this one satisfies! Have a great week!

      Reply
  13. blankSheri says

    November 13, 2017 at 9:27 PM

    You’re killing me with these amazing recipes. 😉 Thanks so much for linking at To Grandma’s House We Go link party! Your project has been pinned. We hope to see you again this Wednesday!

    Reply
    • blankMarilyn says

      November 13, 2017 at 9:48 PM

      Thank you for the pin. I am glad you like this french toast. Enjoy!

      Reply
  14. blankAnn @ Live The Old Way says

    November 13, 2017 at 1:04 PM

    Yet another one I have to add to my “to try” pile, hahaha! Thank you for sharing with us at the Homestead Blog Hop! YUM!

    Reply
    • blankMarilyn says

      November 13, 2017 at 2:09 PM

      I know exactly what you mean! I went to an electronic recipe box and was startled to find almost 2500 recipes I marked to try. It would take years!! Thx. Have a great week.

      Reply
  15. blankMiz Helen says

    November 13, 2017 at 10:16 AM

    Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      November 13, 2017 at 2:08 PM

      I always get so much inspiration from you Miz Helen. Have a great week.

      Reply
  16. blanklianne says

    November 13, 2017 at 9:35 AM

    I love french toast! This looks amazing 🙂
    Lianne | Makes, Bakes and Decor

    Reply
    • blankMarilyn says

      November 13, 2017 at 2:07 PM

      Thank you Lianne! Have a great week.

      Reply
  17. blankKathleen - Bloggers Lifestyle says

    November 13, 2017 at 4:22 AM

    You are so naughty and nice and all that spice. I could really go for this, it would make a whole meal for me. I would get to the veggies later, maybe. Anyway I would enjoy it.

    Kathleen
    Blogger’s Pit Stop

    Reply
    • blankMarilyn says

      November 13, 2017 at 2:06 PM

      You are too kind Kathleen. I was thnking I could somehow add veggies to that meal so I didn’t need to feel guilty. Oh well. I am glad it interests you. Have a great week.

      Reply
  18. blankAmber Harrop says

    November 12, 2017 at 4:49 PM

    This sounds delicious and I want some – I am always hungry visiting your blog Marilyn

    Reply
    • blankMarilyn says

      November 12, 2017 at 9:28 PM

      I will cook for you anytime Amber!! Have a great week.

      Reply
  19. blankDean says

    November 12, 2017 at 12:48 PM

    You had me at PUMPKIN 🙂
    Thank you for sharing with us at #MMBH.
    XO
    -Dean

    Reply
    • blankMarilyn says

      November 12, 2017 at 9:28 PM

      Thanks Dean! Glad to see you this week. Have a great day.

      Reply
  20. blankKirsty Hijacked By Twins says

    November 12, 2017 at 9:48 AM

    Mmm you had me with Amaretto! Delicious, thank you for sharing with #MealPlanningMonday x

    Reply
    • blankMarilyn says

      November 12, 2017 at 9:27 PM

      Glad you like it Kirsty. Have a great week.

      Reply
  21. blankTeresa says

    November 11, 2017 at 11:38 PM

    Marilyn, your home must always have the most tantalizing scents! This combination of pumpkin, amaretto, and maple sounds so wonderful. Thank you for sharing at Party in Your PJs!

    Reply
    • blankMarilyn says

      November 12, 2017 at 9:27 PM

      Thanks Teresa. The fact is it always smells like vanilla. I have plugins in every room!! LOL. Have a great week.

      Reply
  22. blankClaire says

    November 11, 2017 at 12:07 PM

    This looks delicious Marilyn 🙂 Thanks for sharing at Welcome To The Weekend Blog Hop, hope to see you on Monday for our next blog hop.

    Reply
    • blankMarilyn says

      November 11, 2017 at 10:01 PM

      Thank you Claire. Have a great week.

      Reply
      • blankClaire says

        November 13, 2017 at 3:49 AM

        Lovely recipe Marilyn. Featuring this week on Creative Mondays. Thanks for sharing.

        Reply
        • blankMarilyn says

          November 13, 2017 at 2:05 PM

          Thanks Claire. I know I attend both of your parties. Please don’t feel you need to comment multiple times. That is too much work. I add there to give you page views and comments and hope there is a chance more bloggers get to see my links. Have a great week.

          Reply
  23. blankbarrie bismark says

    November 10, 2017 at 4:03 PM

    Yum! That looks delicious! I love french toast!
    #trafficjamweekend

    Reply
    • blankMarilyn says

      November 10, 2017 at 4:54 PM

      Glad you like it Barrie! Have a good week. #trafficjamweekend

      Reply
  24. blankLeslie says

    November 10, 2017 at 3:10 PM

    Mmmm….your amaretto sauce sounds so tasty! Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      November 10, 2017 at 3:39 PM

      Thanks Leslie. It is so much more special than maple syrup! Have a great day. #HappyNowLinkup

      Reply
  25. blankElizabeth @ Guilty Chocoholic Mama says

    November 9, 2017 at 10:08 PM

    Marilyn, you hooked me with “pumpkin” and then reeled me in with “amaretto.” Seriously, I am all in here. 😉 Stopping by from the Blogger’s Pit Stop!

    Reply
    • blankMarilyn says

      November 9, 2017 at 10:37 PM

      I am so glad you found it interesting Elizabeth. I love how you can take an ordinary dish and then add something you are craving and voila! Instant meal! Have a great week.

      Reply
  26. blankJulie says

    November 9, 2017 at 6:53 AM

    Oh my word, that looks amazing. French toast is one of those things that I always go for if it’s available on a hotel breakfast buffet as I love it so much. But I never make it at home. I think I’m afraid it will become a regular thing and that might not be very good for my waist line! I could imagine making this for a special occasion breakfast treat though – yum!

    Reply
    • blankMarilyn says

      November 9, 2017 at 9:29 AM

      I always seem to make pancakes or waffles but french toast is what I like the most. Maybe for the same reasons as you! Enjoy your week.

      Reply
  27. blankJann Olson says

    November 9, 2017 at 2:04 AM

    I love French Toast and this too looks so yummy! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      November 9, 2017 at 9:28 AM

      Thanks for visiting Jann! #SYC Enjoy your week.

      Reply
  28. blankJessica - A Modern Mom's Life says

    November 8, 2017 at 9:29 PM

    I love french toast! Adding Amaretto can only make it better. I’m not sure my kids would go for this, but they can have plain French Toast and I’ll make mine deluxe! Thanks for sharing your recipe.
    ~Jess
    #Alittlebitofeverything

    Reply
    • blankMarilyn says

      November 9, 2017 at 9:27 AM

      That is what I love the best. All the additions are on top and not inside so everyone can be happy! Enjoy your week.

      Reply
  29. blankJess says

    November 8, 2017 at 11:03 AM

    Pinned!! Sounds amazing!! 🙂

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      November 8, 2017 at 3:52 PM

      Thanks Jess. I appreciate the pin!

      Reply
  30. blankElise Ho says

    November 8, 2017 at 10:50 AM

    Oh my goodness, everything about this sounds fantastic. I love how you pile those pecans on. No stinginess there.

    Reply
    • blankMarilyn says

      November 8, 2017 at 10:53 AM

      This version is feinitely not for the nut free fanily. Nice though it is easy to just not use them. I have to laugh. Every time I post on your blog I feel guilty. LOL.

      Reply
  31. blankNikki Gwin says

    November 7, 2017 at 4:21 PM

    Pinned! Amaretto is too sweet for me, so it should be just perfect for french toast! I can’t wait to try it.
    🙂 gwingal

    Reply
    • blankMarilyn says

      November 7, 2017 at 4:29 PM

      It is even great with a bit of butter. Have a good week!

      Reply
  32. blankDonna says

    November 7, 2017 at 11:06 AM

    I’d absolutely eat this all day every day! It’s perfect! #CookBlogShare

    Reply
    • blankMarilyn says

      November 7, 2017 at 4:27 PM

      This time of year french toast is a real comfort food in my home. Have a good week!

      Reply
  33. blankBohemian Babushka says

    November 7, 2017 at 9:23 AM

    Oh,My. Si, Por favor & Gracias!! Here from the Grand Social, and now looking forward to making this Grand dish. BB2U

    Reply
    • blankMarilyn says

      November 7, 2017 at 4:29 PM

      I am so glad you enjoy it!! Welcome to my blog. I checked you out and looks like I need to go back as I have more time! Have a good week.

      Reply
  34. blankMother of 3 says

    November 6, 2017 at 4:09 PM

    This sounds so amazing! I am not a huge French toast fan but I would certainly gobble this up. Pinned.

    Reply
    • blankMarilyn says

      November 6, 2017 at 4:16 PM

      Regular french toast is just ok. But anytime I make it special it becomes a family favorite! Have a great week!

      Reply
      • blankMother of 3 says

        September 22, 2019 at 6:21 AM

        Thanks so much for sharing with us at Encouraging Hearts and Home. This will be one of my featured favorites this week! Pinned.

        Reply
        • blankMarilyn says

          September 22, 2019 at 8:37 AM

          Thank you for the feature Joann. You made my morning!! I hope you have a wonderful day.

          Reply
  35. blankHelen at the Lazy Gastronome says

    November 6, 2017 at 8:18 AM

    Oh lordy that looks so good!! Is that breakfast or a dessert? I’ll have it for both! Thanks for sharing at the What’s for Dinner Party!

    Reply
    • blankMarilyn says

      November 6, 2017 at 4:15 PM

      It is for whenever you want it. Brunch is a favorite in our home on the weekends, so I like to make it special. Have a great week!

      Reply
  36. blankBarrie says

    November 6, 2017 at 7:58 AM

    Love this sauce! Takes it from every-day to over the top!

    Reply
    • blankMarilyn says

      November 6, 2017 at 4:14 PM

      I agree. Marinades and toppings make all the difference in everyday recipes. This sure beats maple syrups. Have a great week!

      Reply
  37. blankCarrie @ Curly Crafty Mom says

    October 31, 2017 at 11:20 AM

    I just love fall foods! This pumpkin french toast looks so delicious!

    Carrie
    curlycraftymom.com

    Reply
    • blankMarilyn says

      October 31, 2017 at 6:02 PM

      I am glad you like the recipe Carrie. Have a wonderful week!

      Reply
  38. blankOlivia Morris says

    October 30, 2017 at 12:37 PM

    Oh another yummy……my sweet tooth loves you!

    Reply
    • blankMarilyn says

      October 30, 2017 at 4:02 PM

      I am glad to hear you say that Olivia. This is a wonderful brunch for overnight guests. Have a blessed week.

      Reply
  39. blankDonella says

    January 12, 2017 at 2:28 PM

    French toast is such a comforting breakfast… this pumpkin spiced version sounds like a dream! Thanks for sharing with us at Funtastic Friday.

    Reply
    • blankMarilyn says

      January 12, 2017 at 8:16 PM

      Hello Donella! I am glad you like it. I love Friday Frivolity and wont miss it. Have a great week!

      Reply
  40. blankJess Powell (Babi a Fi) says

    January 12, 2017 at 11:09 AM

    Yum! This looks super tasty! Thanks so much for sharing over at Friday Frivolity 🙂

    Reply
    • blankMarilyn says

      January 12, 2017 at 8:15 PM

      Thank you for commenting Jess. I love Friday Frivolity! Have a great week!

      Reply
  41. blankSara Syrett says

    January 5, 2017 at 8:48 PM

    This looks divine! Thanks for sharing at Merry Monday!

    Reply
    • blankMarilyn says

      January 5, 2017 at 9:03 PM

      You are welcome Sara! See you Monday.

      Reply
  42. blankSandra L Garth says

    January 5, 2017 at 4:14 PM

    This sounds so decadent and will definitely be one of my cheat meals. Thank you for sharing with us this week at Celebrate Your Story, have a great weekend.

    Reply
    • blankMarilyn says

      January 5, 2017 at 7:17 PM

      Good choice. It is a bit better than some others!

      Reply
  43. blankHelen at the Lazy Gastronome says

    January 5, 2017 at 9:15 AM

    Oh my this sounds amazing!! Thanks for sharing on the What’s for Dinner Link up!

    Reply
    • blankMarilyn says

      January 5, 2017 at 7:07 PM

      Thank you Helen! See you Sunday.

      Reply
  44. blankAngie ~ ambient wares says

    January 1, 2017 at 12:42 PM

    Amaretto butter?! That sounds amazing and of course french toast, pumpkin, all of it, Marilyn! Love seeing it at Funtastic Friday 😀

    Reply
    • blankMarilyn says

      January 1, 2017 at 1:56 PM

      It really was delicious, but I debated posting such a blurry picture. It shows my faults though

      Reply
      • blankAngie ~ ambient wares says

        January 1, 2017 at 3:00 PM

        With a recipe like that and until pictures are actually edible (wouldn’t that be something), I wouldn’t worry 😉

        Reply
        • blankMarilyn says

          January 1, 2017 at 5:19 PM

          Thanks Angie. You are always so sweet!

          Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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