Marilyns Treats

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Pumpkin Spiced French Toast Amaretto Sauce

Breakfast· Recipe Archive

Pumpkin Spiced French Toast with Banana and walnute
What do you want when you don’t know what you really want? I will tell you! This easy french toast takes breakfast to the top of the list. Pumpkin spice, your favorite bread and the secret that sets it apart from the rest of your recipes. Imagine that beautiful french toast, sitting on a plate and just dripping butter and syrup. Adding a bit of amaretto flavor to your maple syrup will please you family so much they will volunteer to set the table AND do the dishes. This leaves you plenty of time to relax and have that cup of warm coffee you have been dreaming about. Take control of your destiny while serving up a warm and filling breakfast! Enjoy! #pumpkin #amaretto #frenchtoast Another tasty french toast is Orange Butter French Toast

For more pumpkin recipes see The Great Pumpkin Roundup

Pumpkin Spiced French Toast with Banana and walnute

Pumpkin Spiced French Toast Amaretto Sauce

Just when you thought it was safe to make breakfast again I bring you this!#pumpkin #amaretto
5 from 12 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: amaretto, nuts
Method: Stove Top
Skill Level: Advanced
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Adjust Servings: 4
Calories: 429kcal
Author: Marilyn

Ingredients

For Topping:

  • 1/2 cup butter - softened
  • 1/4 cup plus 2 additional Tablespoons Amaretto
  • 1 cup maple syrup
  • bananas and walnuts to taste

Pumpkin French Toast:

  • 4 large eggs
  • 1/2 cup canned pumpkin puree
  • 1/2 cup milk
  • 1 Tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla
  • 1 dash salt
  • 1/8 teaspoon ground nutmeg
  • 8 slices day-old bread*
  • butter - for frying

Instructions

First make Amaretto Butter:

  • by combining the 1/2 cup butter with 2 Tablespoons of Amaretto.

Then make the Amaretto Syrup:

  • In small saucepan, combine 1/4 cup Amaretto with the maple syrup. Heat to boiling. Allow to cool before serving. These will be your toppings.

Pumpkin French Toast:

  • * French bread is my favorite as it really absorbs the egg mixture. Standard white or wheat slices work fine as long as they're slightly dry.
  • In a medium bowl, beat the eggs. Add the pumpkin, milk, cinnamon, vanilla, salt and nutmeg and continue to beat until well combined. Transfer mixture to a shallow baking pan big enough to fit 2 slices of bread face-down.
  • Place a skillet or large frying pan over medium heat. Melt about 2 teaspoons of butter for batch of French toast.
  • Place bread slices in the egg mixture and coat each side for 10 or 15 seconds. Use a spatula to remove if bread gets too soggy. Transfer the slices two at a time (more if your skillet has room) to the heated pan. Fry each side of the bread to a golden-orangish-brown - 2 to 4 minutes per side.
  • Add additional butter to the frying pan as needed to complete remaining batches.
  • Serve warm with the Amaretto butter and Amaretto syrup.
  • Add chopped bananas and walnuts to taste.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 2slices cut in 1/2 | Calories: 429kcal (21%) | Carbohydrates: 16g (5%) | Protein: 13g (26%) | Fat: 36g (55%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 9g (36%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

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Comments

  1. Kerryanne says

    Ahh Marilyn, you tease me every week with your tantalising recipes. I definitely need to make this!
    Thank you for sharing at Create, Bake, Grow & Gather this week. I’m delighted to be featuring your pumpkin spiced French toast at tonight’s party and pinning too.
    Hugs,
    Kerryanne

    Reply

    • Marilyn says

      Thank you so much for the feature Kerryanne! You made me smile this morning. I hope you enjoy the french toast as much as we do at my home. Enjoy this brisk fall day. At least here in Michigan.

      Reply

  2. April J Harris says

    This is such a lovely brunch dish, Marilyn! I love the idea of adding the amaretto to the maple syrup too! Thank you so much for sharing this post at the Hearth and Soul Link Party. I’m featuring it at the party this week. Hope to ‘see’ you there. Have a wonderful week!

    Reply

  7. Mary says

    Ok Marilyn now you have me craving french toast and wanting to make breakfast and it is nighttime. How will I sleep with images of french toast and amaretto dancing in my head?

    Reply

    • Marilyn says

      I don’t know Mary but I feel the same as you. I need a new focus. All this foody thinking is not helping my diet!! Have a good week. Next time I will bring an article or something. LOL

      Reply

  9. Amy says

    Oh, this sounds SO good! Pumpkin and amaretto? Yes, please! I’ll be featuring your french toast tomorrow night at Best of the Weekend!

    Reply

  12. Sheri says

    You’re killing me with these amazing recipes. 😉 Thanks so much for linking at To Grandma’s House We Go link party! Your project has been pinned. We hope to see you again this Wednesday!

    Reply

    • Marilyn says

      I know exactly what you mean! I went to an electronic recipe box and was startled to find almost 2500 recipes I marked to try. It would take years!! Thx. Have a great week.

      Reply

    • Marilyn says

      You are too kind Kathleen. I was thnking I could somehow add veggies to that meal so I didn’t need to feel guilty. Oh well. I am glad it interests you. Have a great week.

      Reply

  20. Teresa says

    Marilyn, your home must always have the most tantalizing scents! This combination of pumpkin, amaretto, and maple sounds so wonderful. Thank you for sharing at Party in Your PJs!

    Reply

    • Marilyn says

      I am so glad you found it interesting Elizabeth. I love how you can take an ordinary dish and then add something you are craving and voila! Instant meal! Have a great week.

      Reply

  25. Julie says

    Oh my word, that looks amazing. French toast is one of those things that I always go for if it’s available on a hotel breakfast buffet as I love it so much. But I never make it at home. I think I’m afraid it will become a regular thing and that might not be very good for my waist line! I could imagine making this for a special occasion breakfast treat though – yum!

    Reply

    • Marilyn says

      This version is feinitely not for the nut free fanily. Nice though it is easy to just not use them. I have to laugh. Every time I post on your blog I feel guilty. LOL.

      Reply

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