Pumpkin Pie ~This is a classic pumpkin pie recipe, a must in every Thanksgiving feast. It is very moist and creamy without a strong taste of cinnamon or nutmeg. The addition of lemon zest is the key ingredient and the hardest to identify. Add a dollop of whipped cream on the top! Have your veggies and eat your dessert too. This Pumpkin Pie and Carrot Cake will check both boxes.
For more pumpkin recipes see The Great Pumpkin Roundup or
For more pie recipes see 20+ Pies For Thanksgiving
Pumpkin Pie
Prep Time
20 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
This is a classic pumpkin pie recipe, a must in every Thanksgiving.
Course:
Dessert
Cuisine:
American
Keyword:
easter, Thanksgiving
Method:
Bake
Skill Level:
Basic
Servings: 10
Calories: 230 kcal
Ingredients
- 2 cups of pumpkin pulp may be canned pumpkin purée
- 1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk
- 1/2 cup packed dark brown sugar
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 Egg yolk
- 2 teaspoons of cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamon
- 1/2 teaspoon Lemon zest
- 1 crust
Instructions
-
Preheat oven to 425°F.
-
Mix sugars, salt, and spices, and lemon zest in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin purée. Stir in cream. Whisk all together until well incorporated.
-
Pour into pie shell and bake at 425°F for 15 minutes. After 15 minutes reduce the temperature to 350°F. Bake 40-50 minutes, or until a knife inserted near the center comes out clean.
-
Cool on a wire rack for 2 hours. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools.
-
Serve with whipped cream.
Recipe Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition Facts
Pumpkin Pie
Amount Per Serving (1 slice)
Calories 230
Calories from Fat 846
% Daily Value*
Total Fat 94g
145%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg
17%
Sodium 280mg
12%
Potassium 0mg
0%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 20g
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
Just looking at this makes me think of my grandmother! This look delicious! Sharing on Pinterest!
#BFFOpenHouseLinkParty
Thank you Jen. I am happy it reminded you of your grandmother. Food memories are some of the best! Enjoy.
Your Pumpkin Pie looks delicious, Marilyn! I’ve never added lemon zest before, but I can just imagine how good it tastes. I look forward to trying your recipe. Sharing on the H&S Facebook page. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. I hope you are having a great week!
The lemon zest just adds a hint of flavor when you taste the pumpkin. It is delicious. Enjoy your week.
I love pumpkin pie, I feel an excuse to do a pumpkin pie taste test. Make the one I generally make and maker yours too. (Plus it’s an excuse to eat extra pumpkin pie – it’s good for you right – lol). I know yours will be better 🙂 Thanks for sharing on To Grandma’s House We Go!
I will help you judge that taste test anytime. Just tell me when to bring my fork and a gallon of milk!! Enjoy your week.
Good old fashioned pumpkin pie – Mmm – mmm! Thanks for sharing at the What’s for Dinner party – hope to see you next week too. In the mean time, have a fabulous week ahead!
Thank you Helen! I wouldn’t miss it. Enjoy your day.
Interesting addition of lemon zest. I think that this pie sounds wonderful. I do love Pumpkin Pie.
Thank you Amy for showing me the typo. That is 2 this week!! LOL. I am glad you like the recipe. Enjoy your weekend.
I love your recipes!
Thank you Michele. You are always so sweet. Enjoy your weekend!
This pie looks so freaking delicious that I can almost taste it. It makes my mouth water, my stomach lones for it. In other words, you nailed this pie. I will be making one tomorrow. Thank you for sharing. By the way, I can tell you are a great cook, we will be there for dinner between the holiday’s. LOL!
Thanks for the kind words. I have been craving this pie for a while now! You are welcome at the table anytime if you do the dishes! It
I totally agree with you that pumpkin pie is definitely a must at Thanksgiving. Thanks for sharing.
Thanks Tracy. This is the time of the year that veggies make good treats. Have a peaceful week.