• Home
  • Tips
    • Tips That Help In The Kitchen
    • Meal Plan 101 And Why You Need To Do It
  • Recipes
    • Conversion Chart
  • Party
    • Why Choose Linkup Parties?
  • About
  • Blog
  • Contact
  • Legal
    • Comment Policy
    • Copyright
    • Disclosure
    • Privacy and Cookie Policies
    • Terms and Conditions

Marilyns Treats

February 26, 2014 · 18 Comments

Pumpkin Pie

Pie· Recipe Archive

Pumpkin Pie is a classic recipe and must on every Thanksgiving table. This Pumpkin Pie comes with a secret. Want to know? Save this recipe and prepare a wonderful pumpkin pie this holiday.
Pumpkin Pie is a classic recipe and must on every Thanksgiving table. This Pumpkin Pie comes with a secret. Want to know? Save this recipe and prepare a wonderful pumpkin pie this holiday.

Pumpkin Pie

This is a classic pumpkin pie recipe, a must in every Thanksgiving feast.

It is very moist and creamy without a strong taste of cinnamon or nutmeg.

Spoiler! The addition of lemon zest is the key ingredient and the hardest to identify.

The zest brings a tartness out of the pie and dilutes some of the sweetness of the other spices.

These are the INGREDIENTS for preparation:

  • 2 cups of pumpkin pulp may be canned pumpkin purée
  • 1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk
  • 1/2 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 Egg yolk
  • 2 teaspoons of cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon Lemon zest
  • 1 crust

These are the INSTRUCTIONS for preparation:

  • Preheat oven to 425°F.
  • Mix sugars, salt, and spices, and lemon zest in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin purée. Stir in cream. Whisk all together until well incorporated.
  • Pour into pie shell and bake at 425°F for 15 minutes. After 15 minutes reduce the temperature to 350°F. Bake 40-50 minutes, or until a knife inserted near the center comes out clean.
  • Cool on a wire rack for 2 hours. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools.
  • Serve with whipped cream.

Your guests will be asking you for the recipe so be sure you have a few copies around.

But then again, you may just want to keep this recipe a secret and keep them guessing.

Your Pumpkin Pie will be the Queen of the dessert table.

Just warn everyone they need to keep space for a slice of the dessert of a lifetime.

This recipe is perfect for taking to a family gathering, pot luck or bake sale or auction.

Once I took it to a church auction and immediately became the designated pie maker for the funeral lunches.

I suppose I would rather be seen as a good cook than someone whose baking should be avoided at all costs.

Add a dollop of whipped cream on the top! Have your veggies and eat your dessert too.

You won’t need to trick the kids into eating their veggies again. Once they have tried this pie they will be begging for more.

Soon this Pumpkin Pie will become the top request from your family.

Whether a special event, holiday or just a surprise, your family will be excited when you get that pumpkin out for baking.

Be the hero in your family when a member needs to be comforted.

This is one HUGE comfort food!

I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.

Pumpkin Pie is a classic recipe and must on every Thanksgiving table. This Pumpkin Pie comes with a secret. Want to know? Save this recipe and prepare a wonderful pumpkin pie this holiday.

Pumpkin Pie

This is a classic pumpkin pie recipe, a must in every Thanksgiving. 
5 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: easter, Thanksgiving
Method: Bake
Skill Level: Basic
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Adjust Servings: 10
Calories: 230kcal
Author: Marilyn

Ingredients

  • 2 cups of pumpkin pulp, may be canned pumpkin purée
  • 1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk
  • 1/2 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 large Egg yolk
  • 2 teaspoons of cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon Lemon zest
  • 1 crust, store bought or homemade.

Instructions

  • Preheat oven to 425°F.
  • Mix sugars, salt, and spices, and lemon zest in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin purée. Stir in cream. Whisk all together until well incorporated.
  • Pour into pie shell and bake at 425°F for 15 minutes. After 15 minutes reduce the temperature to 350°F. Bake 40-50 minutes, or until a knife inserted near the center comes out clean.
  • Cool on a wire rack for 2 hours. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools.
  • Serve with whipped cream.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 230kcal (12%) | Carbohydrates: 32g (11%) | Protein: 5g (10%) | Fat: 94g (145%) | Saturated Fat: 4g (20%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 50mg (17%) | Sodium: 280mg (12%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 20g (22%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

Nothing is better than homemade from your own kitchen. Pumpkin Spice has unlimited uses as you can think of. This homemade spice is even better than store bought. It adds a special flavor to all your pumpkin recipes.
How To Make Pumpkin Spice
Nothing is better than homemade from your own kitchen. Pumpkin Spice has unlimited uses as you can think of. This homemade spice is even better than store bought
Check out this recipe
Pumpkin Chocolate Chip Scones Bakery Style. The perfect companion to an early morning (or late night) cup of cold milk, hot tea, coffee or cocoa.
Pumpkin Chocolate Chip Scones
The perfect companion to an early morning (or late night) cup of cold milk, hot tea, coffee or cocoa. 
Check out this recipe
Pumpkin Cheesecake. Rich, creamy and full of pumpkin flavor and a ginger bread crust!
Pumpkin Cheesecake Ginger Cookie Crust
It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. 
Check out this recipe

You might want to browse around my site a bit more and have a look at

  • My Recipe Index
  • Kitchen Tips
  • Meal Planning and Guide

Please read my Privacy Policy for more information on how your data is used.

Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

Follow Marilyn’s Treats

Next Post: Notre Dame Popcorn »

Reader Interactions

Comments

  1. blankAngelina says

    October 24, 2018 at 1:48 PM

    This sounds delicious! Every pumpkin pie I have made has turned into a flop. So I am always searching for new recipes! Thanks for sharing with Thursday Favorite Things!! I’m going to be featuring you tomorrow! Angelina @ Petite Haus

    Reply
    • blankMarilyn says

      October 24, 2018 at 7:23 PM

      Oh Angelina! This one should work well for you. It is delicious. Let me know if you give this recipe a try. Enjoy your day!

      Reply
  2. blankJen @ The Frozen Mind says

    October 19, 2018 at 9:09 AM

    Just looking at this makes me think of my grandmother! This look delicious! Sharing on Pinterest!

    #BFFOpenHouseLinkParty

    Reply
    • blankMarilyn says

      October 19, 2018 at 2:36 PM

      Thank you Jen. I am happy it reminded you of your grandmother. Food memories are some of the best! Enjoy.

      Reply
  3. blankApril J Harris says

    October 17, 2018 at 11:18 AM

    Your Pumpkin Pie looks delicious, Marilyn! I’ve never added lemon zest before, but I can just imagine how good it tastes. I look forward to trying your recipe. Sharing on the H&S Facebook page. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. I hope you are having a great week!

    Reply
    • blankMarilyn says

      October 17, 2018 at 9:08 PM

      The lemon zest just adds a hint of flavor when you taste the pumpkin. It is delicious. Enjoy your week.

      Reply
  4. blankChas Greener says

    October 17, 2018 at 10:01 AM

    I love pumpkin pie, I feel an excuse to do a pumpkin pie taste test. Make the one I generally make and maker yours too. (Plus it’s an excuse to eat extra pumpkin pie – it’s good for you right – lol). I know yours will be better 🙂 Thanks for sharing on To Grandma’s House We Go!

    Reply
    • blankMarilyn says

      October 17, 2018 at 9:07 PM

      I will help you judge that taste test anytime. Just tell me when to bring my fork and a gallon of milk!! Enjoy your week.

      Reply
  5. blankHelen at the Lazy Gastronome says

    October 14, 2018 at 3:27 PM

    Good old fashioned pumpkin pie – Mmm – mmm! Thanks for sharing at the What’s for Dinner party – hope to see you next week too. In the mean time, have a fabulous week ahead!

    Reply
    • blankMarilyn says

      October 14, 2018 at 4:28 PM

      Thank you Helen! I wouldn’t miss it. Enjoy your day.

      Reply
  6. blankAmy says

    October 13, 2018 at 4:47 PM

    Interesting addition of lemon zest. I think that this pie sounds wonderful. I do love Pumpkin Pie.

    Reply
    • blankMarilyn says

      October 13, 2018 at 6:22 PM

      Thank you Amy for showing me the typo. That is 2 this week!! LOL. I am glad you like the recipe. Enjoy your weekend.

      Reply
  7. blankMichele Morin says

    October 13, 2018 at 6:37 AM

    I love your recipes!

    Reply
    • blankMarilyn says

      October 13, 2018 at 12:10 PM

      Thank you Michele. You are always so sweet. Enjoy your weekend!

      Reply
  8. blankIvory says

    November 4, 2017 at 6:37 PM

    This pie looks so freaking delicious that I can almost taste it. It makes my mouth water, my stomach lones for it. In other words, you nailed this pie. I will be making one tomorrow. Thank you for sharing. By the way, I can tell you are a great cook, we will be there for dinner between the holiday’s. LOL!

    Reply
    • blankMarilyn says

      November 4, 2017 at 7:32 PM

      Thanks for the kind words. I have been craving this pie for a while now! You are welcome at the table anytime if you do the dishes! It

      Reply
  9. blankTracy @ Our Simple Homestead says

    October 9, 2017 at 12:20 PM

    I totally agree with you that pumpkin pie is definitely a must at Thanksgiving. Thanks for sharing.

    Reply
    • blankMarilyn says

      October 9, 2017 at 7:38 PM

      Thanks Tracy. This is the time of the year that veggies make good treats. Have a peaceful week.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet The Chef

blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

Follow Marilyn’s Treats

Can’t Find It?

Receive My Weekly Email

Please read my Privacy Policy for more information on how your data is used.

Feature Pages

Conversion Chart Featured Image. Shows kitchen tools in Imperial and Metric.

Conversion Chart

Meal Planning is a habit that is easy to fall into. Getting your week of meals together ahead of shopping actually takes less time and removes the stress of thinking about dinner.

Meal Planning 101

This is the series named Tip Friday. It provides all types of Kitchen hacks and tips.

Tips That Help In The Kitchen

Whether you make a lot of cheesecakes, or this is your first you want to read these tips first! Bain Marie.

6 Tips to a Perfect Cheesecake Experience

Worst Crock Pot Meal Irish Soda Bread In crock pot prior to cooking.
How Not to Make The Worst Crock Pot Meal

Copyright © 2021 · by Marilyns Treats

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy