Pumpkin Pancakes with Cinnamon Mousse ~Love the pumpkin pie, but you can skip the crust? Then you simply must try these Pumpkin Pancakes. Not too sweet, very light, and part of a healthy diet plan, you will enjoy the pumpkin taste. No need for syrup or butter, they do well just the way thy are! Add a spot of cinnamon mousse to the middle topped with a bit of ground cinnamon and the aroma as well as the decadent taste will make you think you are eating something that will ruin your diet. But don’t let that fool you. These are a healthy choice. For more pumpkin recipes see The Great Pumpkin Roundup Or For more breakfast choices please visit this post, 10 Great Breakfasts.
Pumpkin Pancakes with Cinnamon Mousse
Love the pumpkin pie, but you can skip the crust? Then you simply must try these Pumpkin Pancakes.
Prep Time30 mins
Cook Time4 mins
Total Time34 mins
Servings: 8
Calories: 220kcal
Ingredients
Pancakes:
- 2 cup s flour, all-purpose
- 2 tablespoon sugar brown
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1 1/2 cup s milk, fat-free
- 1 cup s pumpkin
- 1/2 cup s refrigerated or frozen egg product, thawed
- 2 tablespoon oil cooking
- cooking spray
Mousse:
- 1 1/2 cups heavy cream
- 2 TBS confectioners sugar
- 1/2 tsp pure vanilla extract
- 1/8 tsp cinnamon
Instructions
Pumpkin Pancakes:
- In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice. Make a well in the center of flour mixture.
- In another medium bowl combine the milk, pumpkin, egg product, and oil. Add the milk mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
- Lightly coat a nonstick griddle or heavy skillet with cooking spray. Heat over medium heat. For each pancake, pour about 1/4 cup batter onto the hot griddle or skillet. Cook over medium heat about 2 minutes or until pancakes have bubbly surfaces and edges are slightly dry. Turn pancakes; cook about 2 minutes more or until golden brown.
Mousse:
- To serve, whisk heavy cream, confectioners' sugar, cinnamon and vanilla in a medium bowl until stiff. Using an Ateco #864 star tip, pipe whipped cream in rosettes onto pancakes.
Notes
Adapted from: Everyday Health©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 2small pancakes | Calories: 220kcal | Carbohydrates: 39g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 348mg | Potassium: 0mg | Fiber: 2g | Sugar: 13g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Thank you for sharing this lovely breakfast recipe. Gives a new meaning to having pancakes for breakfast. This recipe seams so sophisticated with the addition of the mousse and wholesome with the pumpkin added into the pancake mix.
Thank you for your comment. I find that just a little bit of unexpected touches can really change the whole experience. I made Cheerios by candlelight one morning and the kids are stiull talking about it 20 years later! Have a great week.
Congrats Marilyn! Your post is Featured at the #BloggingGrandmothersLinkParty that goes live later on tonight. See here: https://grammysgrid.com/blogging-grandmothers-link-party-22/
Thanks Dee. I was so excited I ran right over and tweeted. I guess I need to wait until the party opens. LOL. Have a great week!
I’m confused about the cinnamon mousse. Is the cinnamon just sprinkled over the top of it? I don’t see cinnamon as an ingredient in the mousse.
What a keen eye you have!! I adapted this recipe by using a cinnamon mousse I use on top of a pumpkin pie. I fixed the recipe and instructions to match what I did. Thanks for pointing that out! I can’t believe I never noticed. Have a great week!
You had me at pancakes and healthy in the same sentence Marilyn. These sound super delicious with the cinnamon mousse too. Thank you for sharing at Create, Bake, Grow & Gather this week. I’m delighted to be featuring this recipe at tonight’s party and pinning too!
Hugs ~ Kerryanne
Thank you for the feature! I am glad it appeals to you. Enjoy your week!
Thanks for sharing at Friday Frenzy Link Party! I am totally making these 🙂 PINNED!
Enjoy them Kelly. Thanks for the pin. Enjoy your week! #FridayFrenzy
Marilyn, This looks so delicious and I can’t wait to try making it. Thank you for sharing it at our party, Share Your Style. I have pinned it.
You are welcome Carol! #shareyourstyle Enjoy your week!
I love pancakes and this recipe is a keeper! Thanks so much for sharing with us at Whisk It Wednesday. Have a great week and come back to see us real soon!
Carrie
I am glad you like it Carrie. Pancakes are such a comfort food! Have a good week.
This is the kind of breakfast you feed out of town guests, it has wow factor and stretches the budget. Yummy recipe, love it.
I agree Leanna. And it is easy to keep them warm in the oven so everyone can eat together. That is a huge plus in my home! Have a good week.
They sound delicious Marilyn I am a sucker for cinnamon
I love cinnamon too Amber. It always reminds me of the holidays. Have a great week.
In a word? Yummy! Great flavour combination of pumpkin and cinnamon. Just perfect for this cooler weather we are experiencing.
Thank you Jelica. I am so glad you can find a use for those pancakes! Have a great week.
Cinnamon mousse…that’s really all you had to say! I’m totally in! Thanks for sharing on Friday Frenzy!
This mousse is going to be seen a lot in my kitchen this season!! It is delicious. Have a great week!
Yum! We love pumpkin and I am always looking for ways to add it to meals. These look lovely. Thank you for sharing with #mealplanningmonday x
I love pumpkin especially this yime of year. I am glad you like the pancakes. The cinnamon mousse makes them special. Enjoy your week.
The addition of the cinnamon mousse sounds so delicious! Thanks for sharing with SYC.
hugs,
Jann
I am trying it out for another dish too. I hope it is as delicious! Enjoy your weekend!
Wow, cinnamon mousse! I love it, and to pair it with pumpkin pancakes, awesome! Thank you for bringing your seasonally delicious breakfast to the party! Happy Fiesta Friday!
This combo almost didn’t happen because the cinnamon poured too fast and I was measuring over the bowl! I know better. But I started over and it was delicious! Glad you like it!
Your pumpkin pancakes will be a very special treat for the holidays! Thanks so much for sharing your special post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen
I am glad you like the recipe Miz Helen. Have a lovely week.
I’m sure these would satisfy my sweet craving. On the other hand, I’d love to use the cinnamon mousse between the layers of a cake.
I have plans to use it on cupcakes. Your cake idea would be something I would love! Have a blessed week!
Looks really yummy.
Thank you Patrick. Have a wonderful day!
what a delicious breakfast, lunch or dinner. Pancakes seem versatile and this stack of pancakes sound delicious
come see us at http://shopannies.blogspot.com
Thank you. I love pancakes too! Have a great day.
Cinnamon mousse sounds amazing. I can definitely think of some things that I would enjoy this with.
I envision that mousse on top of a nice spice cake. Thanks Elise!! Have a blesse3d week.
I’ve been doing a weekly “pumpkin tasting” as part of my Fall Bucket List, so this recipe is perfect for me. Thanks for linking up at #BloggingGrandmothersLinkParty!
Ooh, that sounds so delicious. I am looking for a recipe from my mom for pumpkin pudding. ? Have a blessed week.
a perfect breakfast for Thanksgiving! Thanks for sharing at the What’s for Dinner party!
Glad you lik it Helen! I hope your week is going better. Have a blessed week.
These sound absolutely gorgeous, my kids would go nuts for them, thank you for bringing this delicious recipe to #CookBlogShare:)
I hope rhe children get a change to sample them sometime. Thank you for hosting #CookBlogShare!
I’ll take 20 of these right now! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thank Jess. Have a wonderful week!
They look delicious, I’ll have to try them soon!
Lianne | Makes, Bakes and Decor
I hope you enjoy the pancakes Lianne. Have a wonderful week!
Oh my goodness, these sound so good!!! Thanks for sharing them at Inspire Me Monday!
I am so glad you like this recipe Emily. I love Inspire Me Monday! Have a great week.
These look so yummy!! I’m totally making these! Pinned!!
Thanks for the pin. If you make them please xome back and let me know!! Have a blessed week.
These look so delicious! And I love the sound of that cinnamon mousse! Thanks for sharing, Marilyn!
Thank Jhuls. The mousse does make this dish. Have a blessed week.
My daughter and I will have to give these a try, thanks for sharing.
I hope you enjoy them Chas. Have a blessed week!
I think the best part of this recipe is the Cinnamon Mousse. I can’t wait to try it!!!
The cinnamon mousse is exatcly what sets these pancakes apart from the pack. Thx Tracy and have a blessed day!
I am ready for the cinnamon mousse! Looks great!
Thanks Helen. That cinnamon mousse was so good! I am definitely making it again. Have a blessed week.