Polish Creamy Dill Pickle Soup

Polish Creamy Dill Pickle Soup ~Before refrigeration, pickling was a common way of preserving fruits, vegetables, meats and eggs in Poland and other parts of Eastern Europe. Pickled baby cucumbers, what we call just plain pickles, in hot broth was the winter counterpart to the summer offering of cold cucumber soup. Which to choose? Dill … Continue reading Polish Creamy Dill Pickle Soup