Marilyns Treats

Pistachio Bread with Walnuts

by 29 Comments

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Easy as 1-2-3. You gotta try this moist Pistachio Bread for your holiday table! #pistachio #bread #pudding
What can be easier than this bread? A cake mix, pistachio pudding, and sour cream is all you need. Open, dump, mix and bake! In under an hour you have a cinnamon pistachio bread. Add as many drops of food color you want and this becomes St Patrick’s Day ready! For a sweet bread click for my Green Pistachio Sweet Bread! #pistachio #bread #pudding

For more St Patrick ideas see 15 St Paddy’s Sweets or Irish Recipes

Easy as 1-2-3. You gotta try this moist Pistachio Bread for your holiday table! #pistachio #bread #pudding
Print Recipe
5 from 1 vote

Pistachio Bread with Walnuts

Easy as 1-2-3. You gotta try this moist Pistachio Bread for your holiday table! #pistachio #bread #pudding
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Bakery
Cuisine: American
Keyword: bread, nuts
Method: Bake
Skill Level: Intermediate
Servings: 12
Calories: 172kcal
Author: Marilyn

Ingredients

  • 1 18.25 ounce package yellow cake mix
  • 4 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 3 ounce package instant pistachio pudding mix
  • 1 cup sour cream
  • 1/2 cup maraschino cherries optional
  • 1/2 teaspoon green food coloring
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
  • Bake for 45 minutes. Cool.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 172kcal | Carbohydrates: 23.7g | Protein: 2.3g | Fat: 7.7g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 36mg | Sodium: 217mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
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NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. Great recipe that I definitely will try. Do you add the walnuts to the mix? I wasn’t sure because it was listed in the ingredients. Love your recipes and will definitely try it.

    Thanks
    Maria

    Reply

    • Heh Maria, you made me go back to see. The recipe doesn’t call for them, but I did add them since I had an open package and wanted the crunch. I added them to the batter and would have added some to the top but I ran out. I never caught I didn’t add them to the recipe since it was an afterthought! Thank you for the kind words and am glad you like the parties. Each one draws different guests so even though some links are the same there are also many neww ones between them! Enjoy.

      Reply

      • Hi, Thank you for the reply. I wanted to let you know that I made the pistachio bread and it came out wonderful. Everybody loved it and will be watching for more wonderful recipes from you.

        Thanks,
        Maria

        I am glad you enjoyed it Maria! Thanks for the feedback and have a great day!

        Reply

  3. I will be making your recipe for my husband, he loves everything Pistachio anything. I just pinned this one! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

    Reply

  10. Oh wow, Marilyn, this sounds amazing! My daughter, in particular is a big pistachio fan, I may have to surprise her with this the next time she visits. Thank you for sharing at Celebrate Your Story!

    Reply

  12. Marilyn, This recipe looks wonderful! Looking forward to giving it a try soon. Thanks for stopping over and sharing your recipes with us at Snickerdoodle! Hope you have a fantastic week ahead.
    ~Laurie

    Reply

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