What can be easier than this bread? A cake mix, pistachio pudding, and sour cream is all you need. Open, dump, mix and bake! In under an hour you have a cinnamon pistachio bread. Add as many drops of food color you want and this becomes St Patrick’s Day ready!
Pistachio Bread with Walnuts
Ingredients
- 1 18.25 ounce package yellow cake mix
- 4 eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 3 ounce package instant pistachio pudding mix
- 1 cup sour cream
- 1/2 cup maraschino cherries optional
- 1/2 teaspoon green food coloring
- 1/2 teaspoon ground cinnamon
- 2 tablespoons white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
- Bake for 45 minutes. Cool.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs.
YUM! this would be a wonderful addition for our Easter Brunch. Thank you for the recipe and thank you for sharing at this week’s Encouraging Hearts & Home Blog Hop!
You are welcome Linda. I do hope you get a chance to make this recipe. If you do try thre pistachio bread let me know how it turns out! Enjoy your day!
What was the amount of walnuts you added to recipe? You never listed it in ingredients.
I actually eyebvalled what I knew would do it. Start with maybe a 1/4 cup then add to your own taste. They offer the crunch you would like with your bread. They dont offer much taste really. I hope that helps. I do hate when people say “as desired”. Sometimes you just think you may like so many, but the next time add more or less. With add-ins like that I decide the amount on how i am feeling today. LOL
What an easy bread to make, I may give it a try when I add a few more carbs into my every day. I do love pistachio and it sounds divine! Sim x MeltInYourMouthMondays
I am glad you like it. I agree that carbs are hard to adjust. I need to get back to it. I have loved bread too much. LOL. Enjoy your week.
This sounds so easy and delicious. You had me at walnuts. Thanks for sharing at Merry Monday- pinning to give this a bake!
Thank you Jenny. I love the crunch of the walnuts in bread. It can’t be beat. Have a lovely evening!
yumm! sounds so good, will need to try it out! found you on What’s for dinner link party!
Thank you Mary! If you do try the bread let me know how it tuns out. Enjoy your week!
Oh my goodness, this sounds great! I love pistachio anything. Pinning!
Thank you Pam! I love pistachios too. Have a great week!
Great recipe that I definitely will try. Do you add the walnuts to the mix? I wasn’t sure because it was listed in the ingredients. Love your recipes and will definitely try it.
Thanks
Maria
Heh Maria, you made me go back to see. The recipe doesn’t call for them, but I did add them since I had an open package and wanted the crunch. I added them to the batter and would have added some to the top but I ran out. I never caught I didn’t add them to the recipe since it was an afterthought! Thank you for the kind words and am glad you like the parties. Each one draws different guests so even though some links are the same there are also many neww ones between them! Enjoy.
Hi, Thank you for the reply. I wanted to let you know that I made the pistachio bread and it came out wonderful. Everybody loved it and will be watching for more wonderful recipes from you.
Thanks,
Maria
I am glad you enjoyed it Maria! Thanks for the feedback and have a great day!
I love making bread but this one caught my eye. Thank you for sharing! #funtasticfriday
You are welcome Joyce! I hope you try to make it. Thanks for commenting.
I will be making your recipe for my husband, he loves everything Pistachio anything. I just pinned this one! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great day and come back soon!
Miz Helen
I am sure he will enjot this. Thanks for the pin. Have a wonderful week!
My little guy would LOVE this! He’s all about all things pistachio. 🙂
Thank you for sharing with us at #MMBH!
xo
I hope you get. A chance to make it! Thanks and have a great week.
Marilyn, I really love the taste of pistachios. And to think that this can be added to a cake and be more delicious! Pinning!
Oh, defintely Mary. I have a rectangular Pistachio cake in my recipe page! I will love to see what you come up with
Pinned! This sounds amazing! 🙂
Thanks for joining Cooking and Crafting with J & J!
Thank you Jess!
I love pistachios and this bread looks delicious! Thanks so much for linking up at Together on Tuesdays 🙂
The secret to this bread is in the pudding. Thank you Lisa. Have a wonderful week.
What a fantastic idea! I love pistachio pudding! Thanks for sharing with us; pinned!
My kids love this. Thx Joanne. #TogetherOnTuesdays
I’ve never had anything like this, but it sounds really good! Thanks for linking up with Merry Monday!
It is delicious Emily! I love. #MerryMonday Have a wonderful week!
Oh wow, Marilyn, this sounds amazing! My daughter, in particular is a big pistachio fan, I may have to surprise her with this the next time she visits. Thank you for sharing at Celebrate Your Story!
It is so fast and easy too. I hope you get to make it. Let me know what you think! #CelebrateYourStory
OMGosh! I am going to have to try this! I love easy and delicious – my kind of recipe.
The pudding made it so moist it was unbelievable. Thanks Shelley!
Marilyn, This recipe looks wonderful! Looking forward to giving it a try soon. Thanks for stopping over and sharing your recipes with us at Snickerdoodle! Hope you have a fantastic week ahead.
~Laurie
Thank you Laurie! I don’t know when you got active again but welcome back! Hope your sister is doing well.
I love to make quickbreads. This one sounds and looks so good and easy. My kind of recipe.
Thanks Debra. It is a good one and different than everyday! Have a good week.
Oh man – sounds so good – I think I’d eat the whole loaf! Thanks for sharing at the What’s for Dinner link up!
I think the addition of the pudding is what makes it moist and not crumble. I love #WhatsForDinner!