For the holiday ham we serve up two different versions. The boneless ham has ginger ale added to the marinade. This recipe includes pineapple, dark rum, and dry mustard create a tantalizing, tropical-inspired glaze for baked ham. They are both so different we usually make one for Thanksgiving and a the other for Christmas. The entire gathering loves this version with the pineapple glaze and look forward to spending a day eating in my home.
Pineapple Glazed Ham
Yield 10 Servings
Pineapple, dark rum, and dry mustard make a tantalizing, tropical-inspired glaze for baked ham.
- 1 spiral-cut ham
- 1 pineapple cored and cut in chunks or rings
- ¼ cup dark rum
- 1 teaspoon dry mustard
While ham warms in the oven, ¼ cup dark rum, and 1 teaspoon dry mustard in a small saucepan.
Bring to boiling; remove from heat.
Brush ham with glaze and add pineapple for the last 30 minutes of baking time; pass remaining glaze.
Serving Size 1 slice
Amount Per Serving
% Daily Value
Total Fat 20 g
Cholesterol 180 mg
Total Carbohydrates 43 g
Protein 72 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.