Pierogi And Sausage Crock Pot ~I married into a Polish family 35+ years ago. In that time they have learned to love my Italian food but I am still trying to master their Polish. I botched cabbage rolls in the first few weeks I was married. ( I couldn’t get them to stay together as nice as I had seen so I used tooth picks under them and forgot to tell anyone.). Also, do you cook the rice before hand? How do you core a cabbage? Any way, I find sausage easy, and pieriogies doable. Now stop laughing! And yes, even though I used tomato juice in them I am still happily married!
Here are some Crock Pot dishes I reccomend. Pierogi and Sausage Crock Pot, Chicken and Sausage Paella Crock Pot, Sausage and Sauerkraut Crock Pot and Gnocchi Soup Crock Pot.
Pierogies And Sausage Crock Pot
Ingredients
- 16 oz package of Polska Kielbasa/Polish Sausage sliced (I used the turkey version)
- 1 1/2 peppers sliced (I used 1/2 each of red, green and yellow peppers)
- 1 small onion sliced
- 3 cloves garlic minced
- 2 Tbsp butter
- bay leaf optional, but adds great flavor
- salt and pepper
- 16 oz package of frozen pierogies
Instructions
- Place all ingredients EXCEPT pierogies into Crockpot and cook on low appx 6-7 hours. 45 minutes before you’re ready to eat, add the frozen pierogies and turn crockpot to high. If you like some of your pierogies to be browned, spray the exposed parts of your crockpot with cooking spray or brush with butter and lean pierogies against the edges. Those pieces should brown nicely.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
This dish you prepared looks amazing, and I cannot wait to make it for my family. Thank you for sharing.
Thank you Ivory. Please let me know what you think about the dish. Enjoy your week!
It looks so yummy! Thank you for the recipe 🙂
You are welcome Christina. Thank you. Enjoy your week.
this meal is one of our favorites we have not had it in a while so I thank you for inspiring me to make it for the family again
come see us at http://shopannies.blogspot.com
You are welcome Angie. I am always happy to hear my recipes insprie and bring back memories! Enjoy your week.
Thanks for joining us at the Inspiration Spotlight party. Looks like a great recipe. Shared
Thanks Theresa for sharing your thoughts! Enjoy your week.
What a great recipe for the Crock Pot, real comfort food. Thanks so much for sharing your post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen
I am glad you enjoy this recipe! Enjoy your week.
Yum! Sounds wonderful.
Thank you Carol! Enjoy your weekend!
Mmmm, I love perogies! I’m definitely trying this recipe!!
Tania
I hope you get the chance. These asre so easy and yummy! Enjoy your day!
I hope you get the chance. These re so easy and yummy! Enjoy your day!
I haven’t tried Pierogi but my granddaughter loves them. Thanks for the recipe.
We love them. Once frozen they are a quick and filliing meal. Have a great day!
We only tried Pierogi for the first time this year and we love them in this house
I love them. You can put almost anything inside them! Have a great day!
I have the exact same story as you. I married into a polish family 35+ years ago and my homemade pierogies fell apart and my husbands aunt lost patience with me and I never did learn how to make them. Can’t wait to try your recipe and I like the hint of putting the pierogies on the side of the crockpot to brown them.
It is tough to follow a great Polish grandma isn’t it? I am still learning, but these were good! Thanks Cathy for your story. Enjoy your week.
I served pierogies last week for the first time in a very long while. I was heralded as a dinner hero. They were just the boxed Mrs. T’s kind sautéed in butter. I could not believe the reaction. I’m sure your recipe is a crowd favorite.
Thanks Joey. I must confess, unles the kids are here to help, i use frozen too. They never notice the difference!! Have a lovely week.