Pierogi And Sausage Crock Pot ~I married into a Polish family 35+ years ago. In that time they have learned to love my Italian food but I am still trying to master their Polish. I botched cabbage rolls in the first few weeks I was married. ( I couldn’t get them to stay together as nice as I had seen so I used tooth picks under them and forgot to tell anyone.). Also, do you cook the rice before hand? How do you core a cabbage? Any way, I find sausage easy, and pieriogies doable. Now stop laughing! And yes, even though I used tomato juice in them I am still happily married!
Here are some Crock Pot dishes I reccomend. Pierogi and Sausage Crock Pot, Chicken and Sausage Paella Crock Pot, Sausage and Sauerkraut Crock Pot and Gnocchi Soup Crock Pot.
Pierogies And Sausage Crock Pot
Ingredients
- 16 oz package of Polska Kielbasa/Polish Sausage sliced (I used the turkey version)
- 1 1/2 peppers sliced (I used 1/2 each of red, green and yellow peppers)
- 1 small onion sliced
- 3 cloves garlic minced
- 2 Tbsp butter
- bay leaf optional, but adds great flavor
- salt and pepper
- 16 oz package of frozen pierogies
Instructions
- Place all ingredients EXCEPT pierogies into Crockpot and cook on low appx 6-7 hours. 45 minutes before you’re ready to eat, add the frozen pierogies and turn crockpot to high. If you like some of your pierogies to be browned, spray the exposed parts of your crockpot with cooking spray or brush with butter and lean pierogies against the edges. Those pieces should brown nicely.
Ivory
October 1, 2017 at 2:45 PMThis dish you prepared looks amazing, and I cannot wait to make it for my family. Thank you for sharing.
Marilyn
October 1, 2017 at 8:14 PMThank you Ivory. Please let me know what you think about the dish. Enjoy your week!
Christina Makri
June 22, 2017 at 6:07 AMIt looks so yummy! Thank you for the recipe 🙂
Marilyn
June 22, 2017 at 10:38 AMYou are welcome Christina. Thank you. Enjoy your week.
angie
June 20, 2017 at 10:36 PMthis meal is one of our favorites we have not had it in a while so I thank you for inspiring me to make it for the family again
come see us at http://shopannies.blogspot.com
Marilyn
June 22, 2017 at 10:37 AMYou are welcome Angie. I am always happy to hear my recipes insprie and bring back memories! Enjoy your week.
Theresa
June 19, 2017 at 11:34 PMThanks for joining us at the Inspiration Spotlight party. Looks like a great recipe. Shared
Marilyn
June 20, 2017 at 1:39 PMThanks Theresa for sharing your thoughts! Enjoy your week.
Miz Helen
June 18, 2017 at 11:41 AMWhat a great recipe for the Crock Pot, real comfort food. Thanks so much for sharing your post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen
Marilyn
June 18, 2017 at 9:51 PMI am glad you enjoy this recipe! Enjoy your week.
Carole @ From My Carolina Home
June 16, 2017 at 7:09 PMYum! Sounds wonderful.
Marilyn
June 16, 2017 at 10:16 PMThank you Carol! Enjoy your weekend!
Tania
June 16, 2017 at 9:34 AMMmmm, I love perogies! I’m definitely trying this recipe!!
Tania
Marilyn
June 16, 2017 at 11:20 AMI hope you get the chance. These asre so easy and yummy! Enjoy your day!
Marilyn
June 16, 2017 at 11:21 AMI hope you get the chance. These re so easy and yummy! Enjoy your day!
Sandra L Garth
June 15, 2017 at 6:55 PMI haven’t tried Pierogi but my granddaughter loves them. Thanks for the recipe.
Marilyn
June 15, 2017 at 8:10 PMWe love them. Once frozen they are a quick and filliing meal. Have a great day!
Amber Harrop
June 15, 2017 at 4:32 PMWe only tried Pierogi for the first time this year and we love them in this house
Marilyn
June 15, 2017 at 8:09 PMI love them. You can put almost anything inside them! Have a great day!
Cathy S
June 10, 2017 at 9:30 PMI have the exact same story as you. I married into a polish family 35+ years ago and my homemade pierogies fell apart and my husbands aunt lost patience with me and I never did learn how to make them. Can’t wait to try your recipe and I like the hint of putting the pierogies on the side of the crockpot to brown them.
Marilyn
June 10, 2017 at 9:40 PMIt is tough to follow a great Polish grandma isn’t it? I am still learning, but these were good! Thanks Cathy for your story. Enjoy your week.
Joey
June 10, 2017 at 1:57 PMI served pierogies last week for the first time in a very long while. I was heralded as a dinner hero. They were just the boxed Mrs. T’s kind sautéed in butter. I could not believe the reaction. I’m sure your recipe is a crowd favorite.
Marilyn
June 10, 2017 at 9:08 PMThanks Joey. I must confess, unles the kids are here to help, i use frozen too. They never notice the difference!! Have a lovely week.