Peanut Butter Cup Oreo No Bake Cheesecake- Ok. Who is in? Peanut butter. Chocolate. Cheesecake. Oreos. And No Bake???? What was I thinking. I cold eat this for breakfast, lunch and dinner. Light, creamy and not the least bit overpowering this baby needs to be on your dessert shortlist for serving your guests.
Click the link for my signature Hot Fudge Sauce
Want to see other versions of this combo in cheesecake? See these recipes. Peanut Butter Chocolate Chip Cheesecake or Tagalong Cheesecake or Peanut Butter Cup No Bake Oreo Cheesecake And lastly Reeses Peanut Butter Cheesecake!
My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!
Peanut Butter Cup Oreo No Bake Cheesecake
A perfect storm of flavors. Peanut butter, oreos, fudge and a fork!
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Prep Time: 30 minutes
Total Time: 3 hours
Adjust Servings: 12
Calories: 216kcal
Ingredients
Bottom Crust:
- 10 ounces Oreo cookies (from a 14.3 Oreo cookie package) about 2 rows
- 5 tablespoons of unsalted butter melted
Cheesecake Layer:
- 1 teaspoon vanilla extract
- 2-8 ounce packages of plain cream cheese room temperature
- 1-14 ounce can of sweetened condensed milk
- ¼ cup of fresh squeezed lemon juice
Toppings Layer:
- Vanilla Whipped Cream *optional
- Homemade Chocolate Shell *optional
- 2 cups 8 ounces Reese's Peanut Butter Cups, quartered
- 5 ounces crumbled Oreo Cookies This amount is a single row of cookies in the 14.3 oz package can be broken by hand
Instructions
Bottom Crust:
- Grease an 8x8" inch square dish (or similar size) and set aside. Process 10 ounces of Oreo cookies in a food processor until an even crumb is reached and transfer to a medium bowl. Mix evenly with 5 tablespoons of melted butter. Spread evenly mixture into the greased pan and press firmly into the bottom. Cover and refrigerate to set.
Cheesecake Layer:
- Using an electric hand mixer, mix the cream cheese until smooth. Pour in the whole can of sweetened condensed milk and combine. Add the 1 teaspoon of vanilla extract, and ¼ cup fresh squeezed lemon juice, mix until combined. Pour over set Oreo cookie crust, and smooth until even. Place in the refrigerator to set.
Toppings Layer:
- While the cheesecake layer is setting, quarter the Reese's Peanut Butter Cups and break apart 5 ounces of Oreo Cookies. You can also make the Vanilla Whipped Cream, if you chose. When the cheesecake is set which should take 2.5-3 hours or overnight, take it out and sprinkle the Oreo cookies and peanut butter cups on top, Drizzle with Homemade Chocolate Shell & serve topped with Vanilla Whipped Cream, if you wish.
Video
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1slice | Calories: 216kcal | Carbohydrates: 16g (5%) | Protein: 0.8g (2%) | Fat: 9g (14%) | Saturated Fat: 3g (15%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 9mg (3%) | Sodium: 235mg (10%) | Potassium: 0mg | Fiber: 0.4g (2%) | Sugar: 2g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Zora
October 10, 2017 at 8:25 AMLooks like the cheesecake in pic has the Reese’s and Oreos mixed into the cheesecake. Also looks pie shaped. Should you put it in pie pan instead of 8X8 pan ? It looks delicious. Can’t wait to try it. Thanks for sharing.
Marilyn Lesniak
October 10, 2017 at 9:18 AMFor a springform it needs a 10” pan. If you use a pie pan I would be prepared to use 2 deep dish or 3 regular pie pans. Use glass not foil as they would be too flimsy. Good luck!
Jodie
August 24, 2017 at 2:08 PMI think I gained 5 pounds looking at this (lol). Looks DELISH…
thanks for sharing at the party. I hope we see you at the current Reader Tip Tuesday Party: http://www.jodiefitz.com/2017/08/22/reader-tip-tuesday-party-crafts-recipes/
It’s open all week & growing.
Marilyn
August 24, 2017 at 2:32 PMMe too Jodie. See you Tuesday!
Amethyst | OneSageMama
August 24, 2017 at 2:06 PMI’m making this my featured post for #fridayfrivolity tonight. XX
Marilyn
August 24, 2017 at 2:31 PMThank you Amethyst. I look forward to attending!
Elise Cohen Ho
August 22, 2017 at 11:03 PMThat ooey gooey chocolate looks amazing
Marilyn
August 23, 2017 at 11:00 AMThat is my crowning touch on most of my cheesecakes. And makes for a great presentation too! Thanks Elise! Have a blessed day!
Jann Olson
August 22, 2017 at 10:43 PMAll of your cheesecakes look delicious! Not being a big chocolate lover, I would choose the mango. 🙂 Thanks for sharing with SYC.
hugs,
Jann
Marilyn
August 23, 2017 at 11:01 AMI love chocolate but this onw was right up there! And no chocolate for a change was very welcomed in my home. Have a blessed day!
Miz Helen
August 20, 2017 at 3:48 PMThis is a great combination for your awesome cheesecake! Thanks so much for sharing with us at Full Plate Thursday and have a fantastic week!
Come Back Soon!
Miz Helen
Marilyn
August 20, 2017 at 3:52 PMThis flavor combination isd in my 10. Thank you for sharing your thoughts. Have a great week!
Stephanie Huston
August 20, 2017 at 11:56 AMThanks for joining us on the Sunday Dinner Bell! Have a great week!
Marilyn
August 20, 2017 at 11:58 AMMy pleasure Stephanie. Have a great week!
Jelica
August 19, 2017 at 10:39 AMYou had me at ‘no bake’ 😉 My husband is addicted to cheesecake, so this one’s going on my list of recipes to try!
Marilyn
August 19, 2017 at 3:54 PMPlease come back and let me now how it went!! Good luck. Have a great week!
Jennice Powell
August 19, 2017 at 9:24 AMI LOVE all things cheesecake and my favorite candy is Reese’s peanut butter cups so this is Heaven!!! Visiting you via Great With Joy
Marilyn
August 19, 2017 at 3:54 PMThen this cheesecake is for YOU! I am so glad you enjoy the recipe. I hope you get a chance to make it. Have a great week!
Carrie Myers
August 18, 2017 at 4:56 PMGreat recipe..Looks delicious and I pinned it. Thanks
Marilyn
August 18, 2017 at 8:51 PMThank you Carrie for the pin. I appreciaite the comment and share. Have a great week.
Theresa @DearCreatives
August 18, 2017 at 3:14 PMYour cheesecake looks amazing! Thanks for sharing it at the Inspiration Spotlight.
Marilyn
August 18, 2017 at 8:51 PMYou are welcome Theresa. I am happy to hear you like it! Have a great week.
Donna Reidland
August 17, 2017 at 6:17 PMI’m thinking about skipping dinner and just having this! It looks yummy!
Marilyn
August 17, 2017 at 6:21 PMThank you Donna! You can always have this first and then eat dinner! ?
Leslie
August 16, 2017 at 5:26 PMOkay…this may actually work for me! Can’t wait to give it a go. Thanks so much for sharing at the #happynowlinkup!
Marilyn
August 16, 2017 at 7:44 PMYou are very welcome. I hope you get to enjoy it! Have a great week.
Leaana
August 16, 2017 at 2:55 PMThis looks so decadent and delicious. Perfect to serve a crowd. Pinning. I pin so many of your recipes Marilyn they are so well done. Thank you.
Marilyn
August 16, 2017 at 7:43 PMThank you for the sharing and your confidence Leanna. This is why I blog. Have a great week!
Sandra L Garth
August 16, 2017 at 12:27 PMMy ovens are giving me the blues and I’ve been looking for no-bake alternatives, thank you.
Marilyn
August 16, 2017 at 12:48 PMI love grills and crock pots as well as no bake in the warmweather. You will love this one. Have a good week.
Tuula
August 16, 2017 at 9:36 AMLooks so delicious! I think any peanut butter lover would be thrilled to taste this one!
Marilyn
August 16, 2017 at 11:15 AMThanks Tuula. I think so too. Have a great week!
Beverly
August 15, 2017 at 1:32 PMIt doesn’t seem possible that you can make even better desserts, but you keep cranking them out. This looks amazing.
Thanks for sharing at Over The Moon party.
Hugs,
Bev
Marilyn
August 15, 2017 at 2:02 PMSo many sweets, so little time. My problem is I rarely make the same one twice!! Have a fun and blessed week!
Kim~madeinaday
August 15, 2017 at 9:51 AMThats one yummy looking cheesecake! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Marilyn
August 15, 2017 at 11:01 AMThanks for the visit and the kind words Kim. I try to never miss Merry Monday!
Michele Morin
August 15, 2017 at 7:26 AMAnother trigger alert recipe! I’m not sure I dare to read your blog anymore!! 🙂
Marilyn
August 15, 2017 at 8:39 AMReading it is nice. But dealing with those awful cravings afterward is the problem!! I still don’t deal with that very well. Have a blessed week, Michele!
April J Harris
August 15, 2017 at 6:30 AMI just love this no bake cheesecake, Marilyn! It’s got all the best flavours – and it’s easy to make too! Thank you so much for sharing with us at Hearth and Soul. Have a lovely week ahead.
Marilyn
August 15, 2017 at 8:38 AMI love no bake but unfortunately no every add on works well in no bake. Most of my faves do, though!! I love Heart and Soul April! Have a blessed week!
Claire
August 15, 2017 at 5:44 AMWhoo all of my favourite things 🙂 Thanks for sharing at Creative Mondays.
Marilyn
August 15, 2017 at 8:35 AMThis combo is very popular in our home too Claire! Have a blessed week!
Julie Pollitt
August 14, 2017 at 8:55 PMLooks SO delicious!
Marilyn
August 14, 2017 at 9:46 PMThank you Julie! I appreciate the visit and comment. Have a great week.
Julie Pollitt
August 14, 2017 at 9:51 PMYou, too!
AnnMarie
August 14, 2017 at 5:46 PMMy son loves desserts or ice cream with peanut butter or Oreo’s in it. But both together?? Over the top!!! Thanks for sharing.
Marilyn
August 14, 2017 at 6:30 PMI hope your son gets to taste this some time. It’s a keeper! Have a great week!
Kat (The Baking Explorer)
August 14, 2017 at 12:30 PMThis cheesecake sounds amazing and so indulgent!
Marilyn
August 14, 2017 at 3:55 PMThank you for the kind words Kat! This recipe is perfection. Have a fun week!
Helen at the Lazy Gastronome
August 13, 2017 at 8:32 PMLook at all that chocolate – oh man!! Looks amazing! Thanks for sharing at the What’s for Dinner link up!
Marilyn
August 13, 2017 at 8:37 PMI always say, if it has peanut butter and chocolate I can find a recipe!! Thanks Helen. Have a fun week!
Debrashoppeno5
August 13, 2017 at 7:12 AMOMG! Life can’t get much better than this recipe. Something tells me I would not want to share this with anyone.
Marilyn
August 13, 2017 at 8:19 AMIt is so nice to hear other people say that. I feel that way about some recipes too. I actually make 2 batches and save some in my “hiding” place to be sure to have some left over. I think the family knows where it is, though. ? Have a fun and blessed week.
Gentle Joy Homemaker
August 12, 2017 at 8:53 AMSounds like it is packed full of “yumminess” (sorry… new word?!) :0
Marilyn
August 12, 2017 at 1:57 PMI will accept yumminess. It is a good word. Thanks Joy forthe kindness. Have a blessed week.
Kelly Kimmell
August 11, 2017 at 6:35 PMThis looks so yummy! My mouth is watering. I’m going to have to try this recipe.
Marilyn
August 11, 2017 at 8:12 PMI am glad you found it interesting Kelly! I appreciate the visit. Have a great week.
Mother of 3
August 10, 2017 at 7:05 AMWow! That looks and sounds amazing!! Pinned.
Marilyn
August 10, 2017 at 2:02 PMThank you for the pin! I am glad it appeals to you. Have a blessed and fun week.
Marci @ Stone Cottage Adventures
August 9, 2017 at 6:01 PMThank you for the recipe! You watch! I will make this and then eat it with the table manners of Cookie Monster. 😉 -Marci @ Stone Cottage Adventures
Marilyn
August 9, 2017 at 6:46 PMI defintely want a picture of that. I need to prove I am not the only one that acts that way!! Thanks Marci. Enjoy. Have a blessed and fun week!