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Marilyns Treats

March 30, 2018 · 54 Comments

Peanut Butter Chocolate Chip Cheesecake

Cheesecake· Recipe Archive

Peanut Butter Chocolate Chip Cheesecake The peanut butter flavor in this creamy cheesecake filling is bold and satisfying. The chocolate chips throughout add a semisweet chocolate goodness and a crunchy texture.
Peanut Butter Chocolate Chip Cheesecake The peanut butter flavor in this creamy cheesecake filling is bold and satisfying. The chocolate chips throughout add a semisweet chocolate goodness and a crunchy texture.

Peanut Butter Chocolate Chip Cheesecake

The peanut butter flavor in this creamy cheesecake filling is bold and satisfying.

The chocolate chips throughout add a semisweet chocolate goodness and a crunchy texture.

This decadent and rich cheesecake combination will be a winner for anyone wanting that rich peanut butter and chocolate boost.

The only addition needed here is the Oreo sandwich cookie crust and my signature Hot Fudge Sauce!

These are the INGREDIENTS You will need:

  • 15 Cookies or 1 1/2 cups chocolate sandwich cookies, finely crushed
  • 3 tablespoons Land O Lakes® Butter meltedFILLING
  • 1/2 cup sour cream
  • 3 8-ounce packages cream cheese, softened
  • 3 large Land O Lakes® Eggs
  • 1 cup sugar
  • 3/4 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips

These are the INSTRUCTIONS for preparation:

  • Heat oven to 325°F. Wrap outside of 9-inch springform pan with aluminum foil. Lightly grease inside of pan.
  • Combine all crust ingredients in bowl. Press crumb mixture evenly onto bottom of prepared pan. Bake 10 minutes. Cool completely.
  • Reduce oven to 300°F.
  • Combine sour cream and cream cheese in bowl. Beat at low speed 1 minute. Add eggs, one at a time, beating well after each addition. Add sugar and peanut butter. Continue beating until well mixed. (Do not over beat.) Stir in chocolate chips.
  • Spoon filling over cooled crust. Place cheesecake onto center rack of oven. Place pan of warm water on rack below cheesecake to prevent cracking. Bake 55-65 minutes or until center is almost set.
  • Loosen sides of cheesecake from pan immediately, by carefully running knife around inside of pan. Cool 1 hour. Cover; refrigerate 4 hours or overnight until completely cooled. Remove pan side. Store covered in refrigerator up to 3 days.
Peanut Butter Chocolate Chip Cheesecake The peanut butter flavor in this creamy cheesecake filling is bold and satisfying. The chocolate chips throughout add a semisweet chocolate goodness and a crunchy texture.

Peanut butter and chocolate are an age old combination that never fails to please.

But when you are adding the oreo crust and hot fudge on top you are guaranteed anyone without a peanut allergy will finish this cheesecake down to the last crumb.

Here is the link to my signature Hot Fudge Sauce  And also to my NO Bake Oreo Cookie Crust if you decide to make your own instead of using store bought.

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

Peanut Butter Chocolate Chip Cheesecake The peanut butter flavor in this creamy cheesecake filling is bold and satisfying. The chocolate chips throughout add a semisweet chocolate goodness and a crunchy texture.

Peanut Butter Chocolate Chip Cheesecake

The peanut butter flavor in this creamy cheesecake filling is bold and satisfying. 
4.78 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate chip, peanut butter
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Adjust Servings: 6
Calories: 410kcal
Author: Marilyn

Ingredients

  • CRUST
  • 15 1 1/2 cups chocolate sandwich cookies, finely crushed
  • 3 tablespoons Land O Lakes® Butter meltedFILLING
  • 1/2 cup sour cream
  • 3 8-ounce packages cream cheese, softened
  • 3 large Land O Lakes® Eggs
  • 1 cup sugar
  • 3/4 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips

Instructions

  • Heat oven to 325°F. Wrap outside of 9-inch springform pan with aluminum foil. Lightly grease inside of pan.
  • Combine all crust ingredients in bowl. Press crumb mixture evenly onto bottom of prepared pan. Bake 10 minutes. Cool completely.
  • Reduce oven to 300°F.
  • Combine sour cream and cream cheese in bowl. Beat at low speed 1 minute. Add eggs, one at a time, beating well after each addition. Add sugar and peanut butter. Continue beating until well mixed. (Do not over beat.) Stir in chocolate chips.
  • Spoon filling over cooled crust. Place cheesecake onto center rack of oven. Place pan of warm water on rack below cheesecake to prevent cracking. Bake 55-65 minutes or until center is almost set.
  • Loosen sides of cheesecake from pan immediately, by carefully running knife around inside of pan. Cool 1 hour. Cover; refrigerate 4 hours or overnight until completely cooled. Remove pan side. Store covered in refrigerator up to 3 days.
  • Top each serving with my special Hot Fudge Sauce. Link above.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 410kcal (21%) | Carbohydrates: 32g (11%) | Protein: 8g (16%) | Fat: 30g (46%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 90mg (30%) | Sodium: 310mg (13%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

Peanut ButterCheesecake. The perfect blend of peanut butter and cheesecake. Sitting in an oreo cookies crust and topped with warm hot fudge is a sight to behold.
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This luscious, creamy Chocolate Chip Cheesecake is dotted with delicious mini morsels and makes a great dessert for any occasion. It is much lighter than a New York style cheesecake and has the texture of whipped cream. Heavenly!
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This luscious, creamy Chocolate Chip Cheesecake is dotted with delicious mini morsels and makes a great dessert for any occasion. 
Check out this recipe

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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankCarol says

    April 12, 2018 at 3:11 PM

    Oh my! You’ve outdone yourself and featuring this deliciousness when my party opens tonight!

    Reply
    • blankMarilyn says

      April 12, 2018 at 4:10 PM

      Thank you Carol for the kind words and the feature!! Enjoy your week.

      Reply
  2. blankKat (The Baking Explorer) says

    April 11, 2018 at 4:47 PM

    Wow it looks so indulgent and tasty!

    Reply
    • blankMarilyn says

      April 11, 2018 at 6:25 PM

      Thank you very much Kat. I am glad you like it! Have a wonderful week.

      Reply
  3. blankLynda Hardy says

    April 10, 2018 at 9:25 AM

    If you’re going to have cheesecake, it out to be really decadent! This one fits that bill – swoon! Thanks for sharing with Party in Your PJs!

    Reply
    • blankMarilyn says

      April 10, 2018 at 2:20 PM

      Thank you Lynda. I loves this cheesecake. Have a great week!

      Reply
  4. blankMiz Helen says

    April 10, 2018 at 9:12 AM

    This will be a delicious Cheesecake, Marilyn! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

    Reply
    • blankMarilyn says

      April 10, 2018 at 11:11 AM

      Thank you Miz Helen. Have a great week!

      Reply
  5. blankBarrie Mooney says

    April 8, 2018 at 5:51 PM

    Simple ingredients, and an impressive dessert- look beautiful!

    Reply
    • blankMarilyn says

      April 8, 2018 at 7:20 PM

      Thank you Barrie. You are very kind. Have a great week.

      Reply
  6. blankPaula says

    April 8, 2018 at 2:05 PM

    Gorgeous and I’m certain delicious! Pinned! Thanks so much for joining in on Friday Frenzy! P~

    Reply
    • blankMarilyn says

      April 8, 2018 at 7:16 PM

      Thank you for the pin Paula. I am glad you like this cheesecake!! Have a great week.

      Reply
  7. blankColleen - Faith, Hope, Love, & Luck says

    April 7, 2018 at 4:26 PM

    Oh my…this does look pretty gosh darn drool-worthy!!! I’d have no problem eating a slice or two!!!

    Reply
    • blankMarilyn says

      April 7, 2018 at 9:11 PM

      I am glad you like it Colleen! I hope you get to enjoy it some day. Have a great week!

      Reply
  8. blankKelly Lynns Sweets and Treats says

    April 7, 2018 at 1:22 PM

    Mmmm…now that’s a cheesecake!! Thanks for sharing at Friday Frenzy Link Party! PINNED 🙂

    Reply
    • blankMarilyn says

      April 7, 2018 at 2:18 PM

      Thank you Kelly for the Pin. I really appreciate it! Have a great week!

      Reply
  9. blankAngela / Only Crumbs Remain says

    April 7, 2018 at 1:12 PM

    Ooh my goodness! What an amazingly indulgent cheesecake! It looks too good to be true! #CookBlogShare,
    Angela

    Reply
    • blankMarilyn says

      April 7, 2018 at 2:17 PM

      Thank you Angela. I am so glad you like this! Have a wonderful weekend.

      Reply
  10. blankMichelle says

    April 7, 2018 at 1:06 AM

    This looks like heaven on a plate Marilyn, but I’m sure I’m going to sound stupid now. What do I do when I’ve got all those yummy ingredients? Do I just mix them together?

    Reply
    • blankMarilyn says

      April 7, 2018 at 8:18 AM

      LOL. Well geez Michele. I did get my copyright in there. I guess skipping tabs in my recipe program is a NONO? The info is there now. And you get the prize. That recipe has been viewed over 100 times and you are the first to let me know!! Thanks so much. Now the egg is on my face. LOL.

      Reply
  11. blankBeverly says

    April 6, 2018 at 7:23 PM

    Yum! I can’t wait to try your recipe, Marilyn. Thanks for sharing at Snickerdoodle. I’ll be featuring this at tomorrow’s party. Hope to see you there!

    Reply
    • blankMarilyn says

      April 6, 2018 at 8:16 PM

      Thank you so much Beverly for the kind words and feature. You are always helping bloggers. Have a great week!

      Reply
  12. blankAmy @ The Quiet Homemaker says

    April 6, 2018 at 5:56 PM

    This one is definitely going to be a must have!!

    Thanks for linking up @LiveLifeWell

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      April 6, 2018 at 6:51 PM

      I hope you get a chance to make this Amy. Have a good week.

      Reply
  13. blanklaura says

    April 6, 2018 at 2:40 PM

    UH YES PLEASE!! I love cheesecake and I just got a new pan!

    Reply
    • blankMarilyn says

      April 6, 2018 at 6:50 PM

      Time to christen that pan Laura!!! I think using the new gadgets are as much fun as making the recipe. LOL. Have a good week.

      Reply
  14. blankClaire says

    April 6, 2018 at 2:33 PM

    This looks delicious Marilyn 🙂 I could just eat some. Thanks for sharing at Creative Mondays 🙂

    Reply
    • blankMarilyn says

      April 6, 2018 at 6:49 PM

      I am glad you like it Claire. Enjoy!

      Reply
  15. blankLeigh says

    April 6, 2018 at 10:42 AM

    This pie looks amazing! Can’t wait to try it.

    Reply
    • blankMarilyn says

      April 6, 2018 at 1:40 PM

      Thank you Leigh!!! I know you will enjot it. Have a great day.

      Reply
  16. blankPeggy Medberry says

    April 5, 2018 at 10:05 PM

    Wow! this looks fabulous!

    Reply
    • blankMarilyn says

      April 5, 2018 at 10:30 PM

      Thank you Peggy!

      Reply
  17. blankJann Olson says

    April 5, 2018 at 8:08 PM

    A chocolate lovers dream! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      April 5, 2018 at 9:25 PM

      Thank you Jann. This is one of my favorite flavor combinations. Have a great week.

      Reply
  18. blankKirsty Hijacked By Twins says

    April 5, 2018 at 9:37 AM

    Yum! This looks so good! Thank you for sharing with #MealPlanningMonday

    Reply
    • blankMarilyn says

      April 5, 2018 at 1:02 PM

      I am glad you enjoyed it Kristy. Enjoy your week.

      Reply
  19. blank[email protected] A Dash of Cinnamon says

    April 3, 2018 at 11:44 AM

    YUM! I LOOOVEE cheesecake. I love the short ingredient list too!

    Reply
    • blankMarilyn says

      April 3, 2018 at 2:15 PM

      The easier the better! I agree. Enjoy!

      Reply
  20. blankDebrashoppeno5 says

    April 2, 2018 at 6:12 PM

    I have been looking and looking at this pie, trying to avoid it because when I make it I won’t be sharing it with anyone. It looks so delicious.

    Reply
    • blankMarilyn says

      April 2, 2018 at 7:49 PM

      Well, not to be the devils advoacte. But if you can’t share, then make 2!! I hope your Easter was peaceful!

      Reply
  21. blankClearissa Coward says

    April 2, 2018 at 11:18 AM

    Thank you for sharing at the Blogging Grandmothers Link Party. I have socialized. #BloggingGrandmothersLinkParty

    Reply
    • blankMarilyn says

      April 2, 2018 at 11:51 AM

      I love the party Clearrissa. Thank you for all the shares. Have a wonderful week.

      Reply
  22. blankVictoria says

    April 2, 2018 at 7:47 AM

    O my gosh this sounds good. A cheesecake that tastes like Reese’s.

    Reply
    • blankMarilyn says

      April 2, 2018 at 11:51 AM

      I jusr love Reeses. Whoever came up with that combination desrves a life of ease. Enjoy!

      Reply
  23. blankMarci @ Stone Cottage Adventures says

    April 1, 2018 at 8:08 PM

    Oh, wow! This sounds like an amazing recipe! -Marci @ Stone Cottage Adventures

    Reply
    • blankMarilyn says

      April 1, 2018 at 8:26 PM

      Thank you Marci. If you like peanut butter and cheesecake, this is the one!! Happy Easter.

      Reply
  24. blankHelen at the Lazy Gastronome says

    April 1, 2018 at 12:02 PM

    You have so many tempting sweets to share – and this certainly is one of them!Thanks for sharing at the What’s for Dinner Party!

    Reply
    • blankMarilyn says

      April 1, 2018 at 7:10 PM

      Thank you for the kind words Helen. I always enjoy visiting your blog. Happy Easter.

      Reply
  25. blankKathleen Rupp says

    March 30, 2018 at 7:41 PM

    Oh my gosh Marilyn!!!!! Wow this cheesecake too looks ridiculous!! (Amazing;)) I am having a hard time now figuring out which one to make!! I’m so happy I am now getting your recipe feed. Salivating just a little?!

    Reply
    • blankMarilyn says

      March 30, 2018 at 8:09 PM

      Cheesecake is my “thing” Kathleen. Once I get them all published I am going to do a roundup. I am glad you are subscribed too! Happy Easter to you!

      Reply
      • blankKathleen Rupp says

        April 4, 2018 at 2:19 PM

        The kids picked your peanut butter chocolate chip cheesecake for me to make for Easter! WOW…it’s amazing! My girls wanted to be right there with me making it. That lasts for a bit, they go off to play, and I end up licking the whole bowl! Salmonella and all 😉 ha! It was so delicious! Everyone really loved it! I also love that I found gluten free oreos for the crust. My daughter who has GF sensitivities was able to eat the whole dessert! She loves when I make her special things that she can eat and now I know that I can do that with any of your cheesecakes. Thanks so much Marilyn!

        Reply
        • blankMarilyn says

          April 4, 2018 at 5:57 PM

          I am so tickled! I love when i can share the cooking with the little ones. Those are the memories they will carry with them forever. And i think of it as living on within their hearts. I am so glad you all enjoyed the cheesecake.

          Reply
  26. blankClearissa Coward says

    March 30, 2018 at 12:03 PM

    Oh my this looks so good!!!

    Reply
    • blankMarilyn says

      March 30, 2018 at 12:32 PM

      Thank you Clearissa. This cheesecake was a hit at my last dinner party. I hope you get. To enjoy it. Happy Easter!

      Reply

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