Peanut Butter Chocolate Cake ~Think reese’s peanut butter cups. Layers of stacked chocolate and peanut butter make this sinfully delicious cake everyone will love. You will look like you slaved all day making this to die for dessert. Four layers of dark chocolate cake with peanut butter frosting nestled in between. Reese’s Cups placed lovingly around the top to guide you to the right size for each piece. Wicked! Nothing could be better, except a Second piece!
Click the link for my signature Hot Fudge Sauce
I am sure I don’t have any Strained Unsweetened Chocolate recipes here but I so have MANY decadent chocolate recipes. See my Triple Chocolate Bread Pudding
Peanut Butter Chocolate Cake
Peanut Butter Chocolate Cake ~reese's peanut butter cup layers of stacked chocolate and peanut butter make this sinfully delicious cake everyone will love.
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Prep Time: 50 minutes
Cook Time: 32 minutes
Total Time: 1 hour 22 minutes
Adjust Servings: 12
Calories: 510kcal
Ingredients
For the Cake:
- 1 Box Chocolate cake of your choice and all ingredients required.
For the Peanut Butter Frosting:
- 2 cups powdered sugar
- 2 cups creamy peanut butter
- 10 tablespoons unsalted butter at room temperature
- 1½ teaspoons vanilla extract
- ½ teaspoon kosher salt
- ⅔ cup heavy cream
Instructions
Make the Cake:
- Preheat oven to 350 degrees F. Grease and four 8-inch round cake pans.
- Prepare the cake per directions on the box.
Make the Peanut Butter Frosting:
- Place the powdered sugar, peanut butter, butter, vanilla and salt in a large bowl. Mix on medium speed until creamy. Add the heavy cream and beat on high speed until the mixture is light and smooth.
Assemble the Cake:
- Place one cake layer on a serving plate. Cover with peanut butter icing. Repeat for all layers. Frost the cake with the remaining peanut butter icing. Refrigerate until set.
Finishing Touches:
- Add fudge topping of your choice. Top with peanut butter cups.
Notes
Click the link for my signature Hot Fudge Sauce
©MARILYN'S TREATS. All images are copyright protected.
Recipe modified 11-10-18.
Nutrition
Serving: 1piece | Calories: 510kcal | Carbohydrates: 72g (24%) | Protein: 7g (14%) | Fat: 23g (35%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 85mg (28%) | Sodium: 380mg (16%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Karren Haller
August 17, 2018 at 6:04 PMYOur recipes always looks so delicious, I wish I could make them all, especially the desserts!!! My downfall!!
Your recipes has been pinned and is currently being featured on #omhgff this week!
Hope you have a great weekend!
Marilyn
August 17, 2018 at 7:51 PMThank you Karren for the compliments AND the feature! You made me smile today. Have a lovely evening.
Miz Helen
August 16, 2018 at 5:49 PMCongratulations!
Your post is featured on Full Plate Thursday this week plus I have it on my Whats For Dinner Next Week on Saturday night. Thanks so much for sharing your talent with us and have a wonderful week!
Miz Helen
Marilyn
August 16, 2018 at 7:37 PMThank you so much Miz Helen! I am thrilled and you made me smile. Have a lovely week and see you soon.
Cathy Kennedy
August 13, 2018 at 6:27 AMMarilyn,
I’m visiting from Inspire Me Monday. Your featured recipe on Ramona’s blog was such a tease that I had to investigate. It looks quite yummy. I decided to save it for a future dessert at our home. Thanks for sharing and have a blessed week!
Marilyn
August 13, 2018 at 9:13 AMThank you for coming and leaving a comment. I love Inspire Me Monday. She has the best postrs to read. I am glad you enjoyed finding the cake. Have a great week!
Claire
August 13, 2018 at 2:39 AMThis looks amazing, I could just eat a slice for breakfast 🙂 Thanks for sharing at Creative Mondays.
Marilyn
August 13, 2018 at 9:11 AMYou are welcome Claire!! Maybe a small slice for a girls luncheon?? ! Always want to be proper, LOL. Enjoy!
Julie @ Back To My Southern Roots
August 12, 2018 at 10:34 AMI love peanut butter and I love chocolate cake!
Marilyn
August 12, 2018 at 1:27 PMYou are so easy to please Julie!!thanks for the vote of confidence. It means a lot coming from a great cook like you!! Have a good day.
Jenny
August 12, 2018 at 9:14 AMThis looks amazing & delicious! Wish I had a piece with my coffee. Thanks for sharing at #HomeMattersParty
Marilyn
August 12, 2018 at 1:26 PMOh yum. All baked goods are great for being witg the girls and having a beverage. Glad yopu like it Jenny. Enjoy your day!
tracy albiero
August 11, 2018 at 2:50 PMThis looks amazing! #trafficjam
Marilyn
August 11, 2018 at 3:17 PMThank you Tracy! Enjoy your week.
Cheryl Gerou
August 11, 2018 at 1:49 PMVisiting from Living Life Well link up. Your cake looks very delicious! Definitely one to try for the next special occasion! Thanks so much for sharing!
Marilyn
August 11, 2018 at 2:37 PMYou are welcome. I am glad you like it! Enjoy ytour week.
April J Harris
August 11, 2018 at 1:29 PMYour Peanut Butter Chocolate Cake looks and sounds wonderful, Marilyn! I made something similar for my husband for his birthday several years ago, but mine only had two layers, so it wasn’t as amazing as yours!! Thank you so much for sharing this gorgeous cake with the Hearth and Soul Link party!
Marilyn
August 11, 2018 at 2:36 PMI get creative sometimes. This was when I was at a store and saw those piano string things to level and cut a cake? I can never resist womething new. LOL. My cakes are always topsy. This one was nce but I never pushed my luck again! Thanks you an enjoy!
Shelly Blur
August 11, 2018 at 10:54 AMThat cake looks delicious and moist. Although I do not eat chocolate, I am sure my kids (and hubby) would love it! I am always looking for new recipes to try and I am sure that I will be making this cake sometime in the near future. Thanks for sharing it with us.
Marilyn
August 11, 2018 at 12:29 PMThank you so much Shelly! I bet you can find a great companion for the peanut butter beside chocolate. Enjoy!
Barbara Radisavljevic
August 10, 2018 at 12:59 AMSomething tells me having this around would definitely help me put on a few pounds. But it looks like a really special treat to make when I have guests to help me eat it. I will pin it for future reference.
Marilyn
August 10, 2018 at 9:32 AMBarbara, I would never make this unless I had a crowd to share it with. Fortunately that is ALWAYS the case when I bake. I get plenty of pounds from carbs and iit shows., if I had to eat everything I bake I would never be able to get out of the kitchen! EnjoyQ
Jann Olson
August 9, 2018 at 6:45 PMVery decadent! Thanks for sharing with SYC.
hugs,
Jann
Marilyn
August 9, 2018 at 7:31 PMThis is one of the very few layer cakes I make. They usually don;t come out looking this pretty. And this combination is to die for! Enjoy.
Snap
August 9, 2018 at 12:01 PMWhat good be better than chocolate and peanut butter?!!!! Yum!
Marilyn
August 9, 2018 at 12:45 PMThe answer to your question is only MORE peanut butter and chocolate! I am glad to know you like the combo also. Enjoy!
Jennifer Wise
August 9, 2018 at 9:26 AMThis looks amazing!! Chocolate and peanut butter is one of my favorite combinations. Pinning! 🙂
#SYClinky
Marilyn
August 9, 2018 at 11:16 AMThank you Jennifer. I love this combo too. Enjoy!
Kim~madeinaday
August 8, 2018 at 10:49 AMLooks and sounds Amazing Marilyn! Yum! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Marilyn
August 8, 2018 at 7:14 PMThank you so much Kim. And I love Merry Monday. Enjoy your week!
Debrashoppeno5
August 7, 2018 at 7:49 PMPeanut butter and chocolate is always a winning combination in my book. This looks so delicious. Thank you for sharing at Snickerdoodle Create Bake Make.
Marilyn
August 7, 2018 at 8:19 PMI am glad you like the combination. Chocolate and peanut butter are my favorites!
Amy
August 4, 2018 at 11:59 PMOne can never go wrong with Peanut Butter and chocolate, although I don’t know that I have ever made a peanut butter and chocolate cake. There’s no time like the present! Thank you for the recipe.
Marilyn
August 5, 2018 at 10:35 AMI think this is the only time I made this as a layer cake. I always make a rectangular or bundt cake. When I add the frosting almost always I get crumbs all throughout the cake. I guess I don’t wait long enough to finish it up. Thanks for the comment and enjoy your day!
Mareliz
August 4, 2018 at 6:06 AMHello Marilyn,
My daughter’s wish for a birthday cake is of course with peanut butter and chocolate. ha ha ha.. Thank you. I will make this.
Marilyn
August 4, 2018 at 11:51 AMYour daughter has great taste!! Enjoy this recipe Mareliz.
Jenna
August 2, 2018 at 1:27 PMoh my my my, can I live at your house?
Marilyn
August 2, 2018 at 8:58 PMIf you set the table and do dishes you are IN! LOL. Thanks Jenna. Enjoy your week.
Mother of 3
August 2, 2018 at 11:21 AMI made a cake just like this one year for my son’s birthday and it was a HUGE hit! You just can not beat the combo of peanut butter and chocolate and the gnache makes it. Pinned.
Marilyn
August 2, 2018 at 8:57 PMThank you so much Joanne. You have renewed my faith in lovers of peanut butter and chocolate. This is one of my favorite layer cakes. Thanks for the pin! Enjoy your week.
Mary Gilbert (My Life In Progress)
June 29, 2015 at 7:52 PMPinned! Thanks for sharing on your linkup….Anything Goes
Marilyn
June 29, 2015 at 9:33 PMThanks so much Mary! Good to see you. Come back soon.
theartinpartyplanning
June 29, 2015 at 11:48 AMYum – yes please!
Marilyn Lesniak
June 29, 2015 at 12:12 PMThank you so much! It is indeed yum!