Patriotic Brownie with a Pretzel Crust is my only patriotic creation I am making for this holiday. I love making simple and easy every day desserts look so special. And if I can make the dish even a bit healthier than normal I call it a bonus! If you are pressed for time or ingredients you can always use your favorite box brownie mix and a ready made chocolate and caramel topping. The added fresh fruit is what makes this super yummy dessert a delightful presentation for any get together of family, a night with the girls, or just a quiet after dinner treat with your family. Everyone that tried this loved the taste. If you make it please share it and your experiences in the comments below. How would you change it to reflect your style?
Patriotic Brownie with a Pretzel Crust
Patriotic Brownie with a Pretzel Crust is a great mashup of warm brownie, cold ice cream and fresh fruit topped with caramel and chocolate.
Print
Pin
Rate
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Adjust Servings: 15
Calories: 520kcal
Ingredients
Pretzel crust:
- 1/2 cup all-purpose
- 1 cup crushed pretzels
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking soda
Dark chocolate brownie:
- 7 ounces unsweetened chocolate coarsely chopped
- 3/4 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/3 cups all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
Garnish:
- 3 oz chocolate
- 10 caramel pieces
- 1 qt blueberries
- 1 qt strawberries circular slices
- 12 mint leaves
Instructions
To make pretzel crust:
- Stir together pretzels, the 1/2 cup flour, the brown sugar, and baking soda.
- Stir in the 1/2 cup melted butter.
- Pat mixture into the bottom of an 11x7x1-1/2-inch baking pan lined with parchment paper.
- Bake in a 350 degree F. oven for 10 minutes.
To make the brownie:
- Preheat oven to 350 degrees F.
- Lightly grease a 9-inch square by 2-inch deep baking pan; set aside.
- In a medium saucepan, combine chocolate, butter, and the water.
- Cook and stir over low heat until chocolate is melted. Transfer to a large bowl.
- Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined.
- Add eggs and vanilla; beat on medium speed for 2 minutes.
- Add flour, salt, and cinnamon. Beat on low speed until combined. Spread batter in prepared pan.
- Bake for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. Cut into bars. Sprinkle with cocoa powder and/or powdered sugar.
Garnish:
- Melt 2-3 oz of chocolate and 10-13 caramel candy pieces; then place each in a Ziploc bag and snip off one corner. Drizzle caramel on top of cooled brownie and ice cream followed by chocolate and caramel.
- Add blueberries and strawberries and a sprig of mint.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 520kcal | Carbohydrates: 72g (24%) | Protein: 6g (12%) | Fat: 25g (38%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 40mg (13%) | Sodium: 530mg (22%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 52g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
American Flag Krispy Treats
Nothing makes Rice Krispy Treats better than dressing them up for the holidays with a little bit of food coloring
Check out this recipe
Red White And Blue Cheesecake
This is a simple 4 ingredient no bake cheesecake.
Check out this recipe
Strawberry Jello Poke Cake
Angel food cake, jello, fruit and a secret make this GF poke cake irresistable!
Check out this recipe
Colleen - Faith, Hope, Love, & Luck
May 29, 2018 at 5:43 PMChocolate and pretzels…my two major food groups!!!
Marilyn
May 30, 2018 at 1:50 PMDon’t forget cheese! You are my kind of dessert partner. Have a great week!
Jann Olson
May 28, 2018 at 9:11 PMThe pretzel crust sounds like a yummy addition! Thanks for sharing with SYC.
hugs,
Jann
Marilyn
May 28, 2018 at 9:19 PMThanks Jann. It added the salty touch need for the chocolate. Enjoy the week!
Donna @ Modern on Monticello
May 28, 2018 at 7:22 PMThis recipe has chocolate, ice cream and strawberries – just a few of my favorite things. Thanks for sharing a delicious looking recipe with us at #HomeMattersParty
Marilyn
May 28, 2018 at 8:23 PMI am so glad it appeals to you Donna. I love your blog and am thrilled to see you here! Enjhoy your week.
Miz Helen
May 27, 2018 at 10:59 AMMarilyn, this Brownie looks amazing! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Marilyn
May 27, 2018 at 11:10 AMI was surpised my little iPhone captured this brownie so well. No editing required! Have a great week.
Jessica @ Overwhelmed to Fulfilled
May 25, 2018 at 7:37 AMRed, white, and blue and chocolate brownie fun! Yumm. Thanks for sharing with us at #LiveLifeWell
Marilyn
May 25, 2018 at 9:44 PMThank you for allowing me to share with you Jessica. Enjoy your weekend.
Donna Reidland
May 24, 2018 at 10:29 AMJudging by the number of comments, this looks as yummy to others as it does to me. I love the salty-sweet combo.
Marilyn
May 24, 2018 at 7:19 PMThanks Donna. I love this little brownie. I spiffed it up for the holiday last year! Have a great week.
Jenna
May 24, 2018 at 9:18 AMOhhh, you had me at pretzel crust! Sounds so good!
Marilyn
May 24, 2018 at 7:18 PMThank you Jenna! Have a great week.
Jennifer
May 24, 2018 at 6:36 AMSounds really delicious Marilyn! Just wondering how I could convert this to gluten & lactose free…
Remember you’re most welcome to drop by for a cup of inspiration!
Jennifer
Marilyn
May 24, 2018 at 7:18 PMI don’t know how to convert but I am sure you can google the substitutions. Thanks for coming. I will go look at the link you left! Have a great week.
Sandra L Garth
May 23, 2018 at 7:09 PMThis one has winner written all over it! Thank you for sharing with us this week at Celebrate Your Story, have a great week and a Happy Holiday.
Marilyn
May 23, 2018 at 9:15 PMThanks Sandra. This is one of my best images. I was so surprised it came out!! I took it from the table on my iphone. Who would believe it?? Thanks for having the party and letting me share. Enjoy!
Monika Dabrowski
May 23, 2018 at 8:54 AMThank you for sharing your creative recipes with #CookBlogShare, Marilyn!
Marilyn
May 23, 2018 at 10:09 AMYou are welcome Monika. Thanks for having me!
Claire
May 22, 2018 at 4:50 PMYes, please. Looks amazing 🙂 Thanks for sharing at Creative Mondays 🙂 Hope you can join us today.
Marilyn
May 22, 2018 at 10:40 PMI am glad you like this. I was surprised how nice a little old brownie could be dressed up! Enjoy your week.
Kim~madeinaday
May 22, 2018 at 10:43 AMWhat a great looking dessert! How fun you added a pretzel crust! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Marilyn
May 22, 2018 at 2:16 PMThe pretzel crust was an after thought. I like how it made the brownie salty. I will definitely make this again. But maybe not as fancy. I like food you can hold. LOL. Have a great week.
Mother of 3
May 21, 2018 at 5:31 PMThat sounds so delicious!! I just love the combo of chocolate with fresh fruit. Pinned.
Marilyn
May 21, 2018 at 8:25 PMThank you Joanne. Sometimes a brownie screams for more attention! Enjoy your evening!
Helen at the Lazy Gastronome
May 20, 2018 at 11:34 AMOh Marilyn – this looks wonderfully decadent! Thanks for sharing at the What’s for Dinner party – have a fabulous week.
Marilyn
May 20, 2018 at 6:24 PMThank you Helen!! the fruit and vanilla bean ice cream take this brownie over the top! Enjoy your evening.
Debrashoppeno5
May 20, 2018 at 9:22 AMThis dessert looks so pretty and sounds so yummy. I bet the pretzels give it just the right amount of salty to go with the sweet.
Marilyn
May 20, 2018 at 6:23 PMThe sweet and salty is outstanding with the brownie. I am glad you liked it!! Enjoy your evening.
Carol
June 29, 2017 at 6:34 PMOh this looks fabulous and how festive for the 4th! Featuring when my party opens up tonight.
Marilyn
June 29, 2017 at 7:07 PMThank you for the feature Carol!! I will be at your blog when the party opens. Have a great holiday.
Erin - Suburban Simplicity
June 28, 2017 at 12:36 AMYou had me at brownie 🙂 And then you go and add a salty pretzel crust. Delish. Thanks for being a dedicated partier every week. You’re my feature at Welcome Home Wednesdays! Congrats. See you tomorrow!
Marilyn
June 28, 2017 at 8:36 AMThank you Erin for the feature! How simple to add that crust to a brownie and take it to the next level! Enjoy your week.
Leanna
June 25, 2017 at 7:38 PMThis looks like a little bit of heaven on the plate Marilyn. Family would love this at their July 4th bbq I bet.
Marilyn
June 25, 2017 at 9:39 PMI hope you get some delicious brownies soon Leanna!
Cindy
June 25, 2017 at 3:46 PMThis looks sooooo good!
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
Marilyn
June 25, 2017 at 9:39 PMThanks for the kind words Cindy. Enjoy your week.
Amber Harrop
June 25, 2017 at 2:46 PMThese brownies sound divine Marilyn and I would gladly have a plateful
Marilyn
June 25, 2017 at 9:38 PMThanks Amber. I have been abswering comments on these all week and I keep craving them! Enjoy your week.
Katherines Corner
June 25, 2017 at 12:12 PMPinned my friend xo
Marilyn
June 25, 2017 at 12:36 PMThank you for the pin! Have a great day!
Michelle
June 23, 2017 at 12:44 PMYou’re timing was perfect Marilyn. As you posted this on the Sweet Inspiration Link party my daughter said, mom, mom I want to make that 😀 Gues I’ll be buying some pretzels tomorrow
Marilyn
June 23, 2017 at 3:22 PMYour daughter has impeccable taste! And brownies are so easy to make. ?Have a great week!
michele
June 22, 2017 at 4:19 PMyour styling is stellar, and I’m totally sold! genius! Found you via the link party, and would love to have you visit my post (http://www.hellolovelystudio.com/2017/06/5-tips-to-add-instant-curb-appeal.html) if you have a moment. Peace to you right where you are.
Marilyn
June 22, 2017 at 7:21 PMThank you Michele for your kind words! I am glad you found me and look forward to perusing your post and blog. Have a lovely week.
Leslie
June 22, 2017 at 1:41 PMMmmm…brownies and pretzels are such a delicious combination. Thanks so much for sharing at the #happynowlinkup!
Marilyn
June 22, 2017 at 1:43 PMThank you Leslie! Enjoy your week.
Danielle @ A Sprinkle of Joy
June 22, 2017 at 1:21 PMThis looks so tasty!!! I need some in my belly asap. 🙂
Marilyn
June 22, 2017 at 1:43 PMThank you Danielle for your kind words! Enjoy your week.
Sandy
June 22, 2017 at 12:43 PMBorn on the Fourth of July I am always drawn to the patriotic things. Then I saw brownie…and pretzel crust…and the berries. Mmmmm I am sold! I will definitely be making this and quite likely to add it to my list of possibilities for my birthday! Thanks for the recipe!
Marilyn
June 22, 2017 at 12:54 PMI really hope you get to have this served to you! It is one of my easier recipes and the presentation is so beautiful! Enjoy your week.
Charlotte
June 22, 2017 at 11:24 AMMarilyn this sounds delicious!
Marilyn
June 22, 2017 at 12:53 PMThank you Charlotte! Enjoy your week.
Helen at the Lazy Gastronome
June 22, 2017 at 9:50 AMOh my that looks incredible! Thanks for sharing at the What’s for Dinner Party!
Marilyn
June 22, 2017 at 10:34 AMThank you for your thoughts Helen. Enjoy your week.
Sue @ Frugal Gifts 2 give
June 21, 2017 at 11:22 PMThis looks yummy!! I’m definitely going to make this for the 4th of July! Thanks for sharing on Coffee & Conversation! 🙂
Marilyn
June 22, 2017 at 10:33 AMI love how simple it is to make it look so appealing! Enjoy your week.
Amy
June 21, 2017 at 3:12 PMWhat a great idea to brighten up a brownie, and make it a little healthier. I also love the pretzel crust. Thank you for sharing at Grandma’s House link party. Shared and pinned.
Marilyn
June 21, 2017 at 7:57 PMI am glad you like this recipe Amy! Enjoy your week!
Linda
June 21, 2017 at 1:19 PMI am a fan of red, white and blue food. Add some brownie and it’s a keeper!!! Thanks for sharing at What’d You Do This Weekend? Hope to see you again next week!
Wishes for tasty dishes,
Linda
Marilyn
June 21, 2017 at 7:55 PMI am all about those pretty easy dished, too. Enjoy your week!
Jess
June 20, 2017 at 11:47 AMThis looks so pretty! 🙂
Thanks for joining Cooking and Crafting with J & J!
Marilyn
June 20, 2017 at 1:50 PMThanks Jess. . Enjoy your week!
Amy
June 19, 2017 at 5:05 PMWow, does that look good! I hope I have a party to attend so I can bring it!
Marilyn
June 19, 2017 at 7:15 PMThanks. I am sure one will pop up in your near future!
Gentle Joy Homemaker
June 17, 2017 at 11:15 AMThat is an impressive looking brownie! 🙂
Marilyn
June 17, 2017 at 12:44 PMThank you! And so easy, too. Enjoy your weekend!
Michele Morin
June 17, 2017 at 7:03 AMThis sounds like a winner!
Marilyn
June 17, 2017 at 10:01 AMThank you Michele! Enjoy your weekend!
Clearissa Coward
June 16, 2017 at 2:51 PMSweet and savory! I know this is a real hit. It looks and sounds delish.
Marilyn
June 16, 2017 at 10:15 PMThank you Clearissa. This brownie is one of my favorite recipe posts. Too easy, just a little granish! Enjoy your weekend!
Mistie
June 3, 2016 at 11:49 AMYum! I love brownies and love patriotism, great combination. 🙂 Really looks delicious, thank you for sharing at Funtastic Friday
Marilyn Lesniak
June 3, 2016 at 3:41 PMYou are welcome Mistie. I am glad you enjoy it!
Jennifer | The Deliberate Mom
June 2, 2016 at 1:19 PMThis looks fabulous but the pretzel crust is what’s especially enticing to me. YUMMY!
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely day!
xoxo
Marilyn Lesniak
June 2, 2016 at 8:26 PMThank you Jennifer. Enjoy the sunshine!
Miz Helen
June 2, 2016 at 11:09 AMCongratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend.
Miz Helen
Marilyn Lesniak
June 2, 2016 at 8:25 PMThank you Miz Helen! I am excited.
Beverly
June 2, 2016 at 10:36 AMMarilyn, this treat looks delicious! It’s going on my to make list! I’d love for you to share this at our Celebrate the USA Party.
Marilyn Lesniak
June 2, 2016 at 8:24 PMThank you Beverly. And of course I would love to add it to your party!
April R - Uncookie Cutter
June 1, 2016 at 10:35 AMHi Marilyn! This brownie looks so great and I love the patriotic twist. I’m featuring over at You Link It, We Make It this morning. Hope to see you back – I’m pinning this to our group party board!
Marilyn Lesniak
June 1, 2016 at 8:22 PMThank you April. I just love that aspect of the party where you actually make a dish. That is a lot of dedication
Janice Wald
May 31, 2016 at 11:13 PMHi Marilyn,
Great to see you here at Blogger’s Pit Stop.
Thank you for bringing your post to the Pit Stop last week.
Janice
Marilyn Lesniak
June 1, 2016 at 8:19 PMThank you Janice. It took me a few visits to figure outh that party!
Angelina
May 31, 2016 at 9:55 PMMarilyn, this sounds so delicious! I just want to eat THE WHOLE THING and not share it. I’m featuring this on my blog tomorrow. Such a blessing to have you a fellow cohostess, love your recipes (even if I don’t *always*comment on them, I read 200+ blogs weekly, can’t comment on all of them, not enough time!!). Anyway, like I said, this sounds so yummy!
Marilyn Lesniak
June 1, 2016 at 8:18 PMThank you Angela. And I understand about the limited commenting time. I host 4 parties and visit another 58 each week. It keps me from snacking though! Thank tou for the feature and kind words!
Nikki Frank-Hamilton
May 31, 2016 at 9:45 PMI think that this combo will definitely be fit for the fireworks! Yeehaw! Fruit never looked so good, might be the chocolate underneath it!
Marilyn Lesniak
June 1, 2016 at 8:15 PMI actually made this as a nice presntation for the blueberries. I felt so guilty I ate the entire thing myself!
Carlee
May 31, 2016 at 5:43 PMThat looks beautiful and sounds delicious! Mmmm! Thanks for sharing at Throwback Thursday!
Marilyn Lesniak
May 31, 2016 at 8:22 PMYou are welcome! See you next week!
Jess Powell (Babi a Fi)
May 31, 2016 at 9:34 AMThis looks *so* good! I definitely need to give it a go. 😀
Thanks so much for sharing at #FridayFrivolity too.
Marilyn Lesniak
May 31, 2016 at 3:56 PMIt even gets easier if you use your favorite brownie mix!
Cathy Lawdanski
May 30, 2016 at 10:52 AMHi Marilyn,
Sending this recipe out in my newsletter today! I put it on the MySideof50 FB page earlier the week. Looks yummy!
Marilyn Lesniak
May 30, 2016 at 7:42 PMThank you Cathy! Link love is always appreciated!
Winnie
May 30, 2016 at 3:35 AMWowwwww It looks and sounds heavenly!
I’m drooling and it’s 10:30 AM now LOL
Marilyn Lesniak
May 30, 2016 at 7:39 PMI am glad you find it drool worthy Winnie!
Sherry Nappa
May 29, 2016 at 3:12 PMI so need this! Looks heavenly. I love that you added berries to the dish. Thanks so much for sharing your recipe with us at Merry Monday.
Marilyn Lesniak
May 30, 2016 at 7:39 PMYou are welcome Sherry! I’m glad you found it interesting!
Helen Fern
May 29, 2016 at 9:46 AMooohhh – Marilyn that looks yummy! Blogger’s pit stop sent me! 🙂
Have a great week.
Marilyn Lesniak
May 30, 2016 at 7:37 PMThank you Helen! Gotta love parties. I would miss half the posts I like!
Frugal Hausfrau
May 28, 2016 at 9:29 PMI ca see why you’re sticking with this recipe – its gorgeous! Thanks for linking up with us at Throwback Thursday! Have a great Memorial Day Weekend!
Mollie
Marilyn Lesniak
May 30, 2016 at 5:22 PMOther than throw and dump snack mixes this is the easiest ready to go dish!
Katrin
May 28, 2016 at 3:28 PMOh how delicious Marilyn! I love all your recipes! This one is perfect for a summer afternnoon get together!
Marilyn Lesniak
May 28, 2016 at 5:17 PMThank you Katrin. I am glad you find them useful.
Miz Helen
May 28, 2016 at 1:12 PMWhat a wonderful dessert, I can’t wait to try this! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
Marilyn Lesniak
May 28, 2016 at 5:16 PMIt is my pleasure. Thank you.
Danita Carr
May 28, 2016 at 12:44 PMThis looks delicious! The perfect summer treat! Thanks for sharing at #SmallVictories
Marilyn Lesniak
May 28, 2016 at 5:16 PMYou are very welcome Danita!
Michelle
May 27, 2016 at 7:47 AMI just found my Fourth of July dessert! Thank you! Looks scrumptious.
Marilyn Lesniak
May 28, 2016 at 5:14 PMThank you Michelle. I hope it tasted great!
Samara Thiessen
May 27, 2016 at 7:18 AMThese look so good!! Dessert is my favourite meal haha 🙂 Definitely want to try this one 🙂
Marilyn Lesniak
May 28, 2016 at 5:14 PMMine too. It is also my favorite food group!
Michelle Reeves (The Joy Chaser)
May 27, 2016 at 7:06 AMWow this looks delicious! Pretzel and brownie is a great combination and I just need to find a reason to make it now haha. Thanks for joining us at #sharethejoy
Marilyn Lesniak
May 28, 2016 at 5:13 PMThanks Michelle. Any reason is good. How about today ends in DAY?
Donna (Just One Donna)
May 26, 2016 at 10:46 PMI love brownies and adding pretzels must make them even better. I think I’ll pin this recipe to my brownie board.
Marilyn Lesniak
May 28, 2016 at 5:12 PMThank you Donna and thanks for the pin!
Sarah
May 26, 2016 at 3:48 PMThese look great! I can only imagine that the salty rich brownies paired with the fresh berries is divine!
Marilyn Lesniak
May 26, 2016 at 4:53 PMThanks Sarah. They are so awesome!
Melanie Redd
May 26, 2016 at 2:11 PMYum! This looks so good!
I found your post today on Party at My Place.
Hope you have a great day today~
Blessings,
Melanie
Marilyn Lesniak
May 26, 2016 at 4:52 PMThank you Melanie! Thanks for stopping by and letting me know!
Beverly
May 26, 2016 at 1:56 PMThis dessert looks so yummy and so perfect for memorial weekend. It is almost too pretty to eat.
Bev
Marilyn Lesniak
May 26, 2016 at 4:51 PMThanks Beverly. And all it is is fancy presentation! My kind of treat.
Laurie
May 26, 2016 at 1:06 PMHi Marilyn! Popping over from Brag About It to thank you for linking up, congrats on being featured next week, and . . . to tell you that I’m so going to try your brownie with a pretzel crust! What a fabulous idea and taste combination! Pinning 🙂 Have a wonderful Holiday weekend!
Marilyn Lesniak
May 26, 2016 at 1:27 PMThank you Laurie. The part about parties is when I find out my recipes are getting made! I hope you enjoy and write a post about it!
Megin
May 26, 2016 at 11:16 AMYUM! I bet the pretzel crust (salty) is great with the chocolate! Plus it is so pretty! Pinned to try later.
Thank you for sharing this week at Brag About It link party on VMG206 (Mondays at Midnight). I plan to feature you next week!
~ Megin of VMG206
Marilyn Lesniak
May 26, 2016 at 12:41 PMYou are welcome Megin. Thank you for the feature!
Cathy Lawdanski
May 26, 2016 at 6:41 AMLove the salty/sweet combination in this dessert. Dark chocolate is my favorite!
Marilyn Lesniak
May 26, 2016 at 12:40 PMThank you Cathy. I am glad you enjoy them!
Sandra Garth
May 25, 2016 at 9:35 PMI wouldn’t change a thing, it looks perfect and delicious! Thanks again for sharing your links with us at Celebrate Your Story. Have a peaceful and fun holiday weekend!
Marilyn Lesniak
May 25, 2016 at 10:15 PMThank you Sandra. You too!
Mrs. AOK
May 22, 2016 at 8:46 PMBrownies and cookies are my favorite sweets, and adding a little salt makes both even better! Brownies with a pretzel crust!!! Yes, please! Pinned and tweeted, thanks for sharing with us at #MMBH!
XOXO
Marilyn Lesniak
May 22, 2016 at 9:50 PMThank you Dean for the sharing love. And I am glad you liked the brownie!
Lisa
May 22, 2016 at 7:52 PMI absolutely LOVE the idea of brownies with a pretzel crust…YUMM! Thanks so much for sharing your delicious recipe with us at Share The Wealth Sunday! xoxo
Marilyn Lesniak
May 22, 2016 at 9:45 PMYou are welcome Lisa. I am so glad I found your party!
Jenna
May 22, 2016 at 7:26 PMLooks totally divine!
Marilyn Lesniak
May 22, 2016 at 9:43 PMThank you so much Jenna. I am so glad you like it.
Kathryn
May 22, 2016 at 9:50 AMBrownies and pretzels and fruit and ice cream? How can you resist?! This looks like the perfect way to celebrate Memorial Day weekend coming up – it would be such a hit with kids of all ages 🙂
Marilyn Lesniak
May 22, 2016 at 2:10 PMThank you KathrynYour guests will be wowed!
Ilka
May 22, 2016 at 8:50 AMMarilyn – another yummy dessert idea of yours! I never thought of combining pretzels and brownies – what a great idea! Yummy! Pinning and stumbling!
Marilyn Lesniak
May 22, 2016 at 2:09 PMThank you for the pin and stumble!
Angela Campos
May 21, 2016 at 11:03 PMLove this! Pinned & Yummed.
Marilyn Lesniak
May 22, 2016 at 2:08 PMThanks for the pin and yum!
Abigail Murdock
May 20, 2016 at 12:27 AMYour Patriotic Brownie with a Pretzel Crust looks too yummy and healthy, thanks for sharing
Marilyn Lesniak
May 20, 2016 at 4:38 PMYou are welcome Abigail. thank for the compliment!
jodie filogomo
May 18, 2016 at 9:40 PMThat’s a great compromise for the summer—most summer recipes are almost too light (is that a thing?), but at least this has sweet & salt!!
jodie
http://www.jtouchofstyle.com
Marilyn Lesniak
May 18, 2016 at 10:12 PMGive me sweet and salty or give me death! Thanks Jodie!
Hafsa
May 17, 2016 at 2:02 PMgreat ideas ! Thanks for sharing ! 🙂
Marilyn Lesniak
May 17, 2016 at 10:12 PMYou are welcome Hafsa!
Celeste | The Whole Serving
May 16, 2016 at 1:50 PMLooks so delicious. I like the use of the fresh fruit. It’s nice to add some fresh fruit to desserts.
Marilyn Lesniak
May 16, 2016 at 11:02 PMThank you Celeste. I am going to try this on zucchini brownies next time!
Daniela Apostol
November 26, 2015 at 4:08 PMOh yum, they look absolutely delicious!
Marilyn Lesniak
May 16, 2016 at 11:00 PMThank you Daniela!
Katherines Corner
August 1, 2015 at 4:44 PMLove this bit of yumminess! Thank you for sharing at the Thursday Favorite Things blog hop. Look for your feature on Monday xo
Marilyn
August 1, 2015 at 6:31 PMThanks Katherine! What an honor! I’m speechless. So glad you could come and visit. Your party is on my weekly visit list. So many great links! Glad to meet you.
Lou Lou Girls
July 12, 2015 at 11:44 AMOh Yum! I get so excited each week to see what you have been working on because it’s always AMAZING! Thank you for sharing this with us. Pinned and tweeted. I hope to see you on Monday at 7 pm, so we can party!!!! Lou Lou Girls
Marilyn
July 12, 2015 at 2:26 PMThank you Kim, see you there.
Erlene
July 11, 2015 at 2:52 AMMarilyn, you need to move near me so I can come over and sample all of your treats 🙂 Pinned.
Marilyn
July 11, 2015 at 10:10 AMErlene, that is a deal! Thx!
Joanne T Ferguson
July 4, 2015 at 6:33 AMHappy July 4th Marilyn and what a great recipe! YUM Who would not love the combination of pretzel and brownie? Pinned and shared!
Marilyn
July 4, 2015 at 9:09 PMThanks Joanne! I appreciate all the comments, shares and pins. This week I am getting back to normal after my own vacation and computer snafoos!