Marilyns Treats

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Patriotic Brownie with a Pretzel Crust

Brownies· Recipe Archive

Patriotic Brownie with a Pretzel Crust is a great mashup of warm brownie, cold ice cream and fresh fruit topped with caramel and chocolate.

Patriotic Brownie with a Pretzel Crust is my only patriotic creation I am making for this holiday. I love making simple and easy every day desserts look so special. And if I can make the dish even a bit healthier than normal I call it a bonus! If you are pressed for time or ingredients you can always use your favorite box brownie mix and a ready made chocolate and caramel topping. The added fresh fruit is what makes this super yummy dessert a delightful presentation for any get together of family, a night with the girls, or just a quiet after dinner treat with your family. Everyone that tried this loved the taste. If you make it please share it and your experiences in the comments below. How would you change it to reflect your style?

Patriotic Brownie with a Pretzel Crust is a great mashup of warm brownie, cold ice cream and fresh fruit topped with caramel and chocolate.

Patriotic Brownie with a Pretzel Crust

Patriotic Brownie with a Pretzel Crust is a great mashup of warm brownie, cold ice cream and fresh fruit topped with caramel and chocolate.
4.92 from 25 votes
Print Pin Rate
Course: Bakery
Cuisine: American
Keyword: fruit, holiday
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Adjust Servings: 15
Calories: 520kcal
Author: Marilyn

Ingredients

Pretzel crust:

  • 1/2 cup all-purpose
  • 1 cup crushed pretzels
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon baking soda

Dark chocolate brownie:

  • 7 ounces unsweetened chocolate coarsely chopped
  • 3/4 cup butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon

Garnish:

  • 3 oz chocolate
  • 10 caramel pieces
  • 1 qt blueberries
  • 1 qt strawberries circular slices
  • 12 mint leaves

Instructions

To make pretzel crust:

  • Stir together pretzels, the 1/2 cup flour, the brown sugar, and baking soda.
  • Stir in the 1/2 cup melted butter.
  • Pat mixture into the bottom of an 11x7x1-1/2-inch baking pan lined with parchment paper.
  • Bake in a 350 degree F. oven for 10 minutes.

To make the brownie:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 9-inch square by 2-inch deep baking pan; set aside.
  • In a medium saucepan, combine chocolate, butter, and the water.
  • Cook and stir over low heat until chocolate is melted. Transfer to a large bowl.
  • Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined.
  • Add eggs and vanilla; beat on medium speed for 2 minutes.
  • Add flour, salt, and cinnamon. Beat on low speed until combined. Spread batter in prepared pan.
  • Bake for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. Cut into bars. Sprinkle with cocoa powder and/or powdered sugar.

Garnish:

  • Melt 2-3 oz of chocolate and 10-13 caramel candy pieces; then place each in a Ziploc bag and snip off one corner. Drizzle caramel on top of cooled brownie and ice cream followed by chocolate and caramel.
  • Add blueberries and strawberries and a sprig of mint.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 520kcal (26%) | Carbohydrates: 72g (24%) | Protein: 6g (12%) | Fat: 25g (38%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 40mg (13%) | Sodium: 530mg (22%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 52g (58%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

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Comments

  1. Erlene says

    We just made brownies yesterday and it’s a family favorite dessert. Adding a pretzel crust and fresh fruit would be perfect for a special July 4th dessert.

    Reply

  2. Claire Justine says

    Yummy, this looks amazing. I could just eat this 🙂

    Thanks so much for sharing your post with us at Creative Mondays a few week’s ago. Have a lovely Sunday and I hope you can join us tomorrow.

    Reply

  4. April J Harris says

    What a fabulous collection of flavours and textures in these wonderful brownies, Marilyn! Just reading the recipe makes my mouth water! Sharing on the Hearth and Soul Link Party Facebook page. Thank you so much for your support of Hearth and Soul. Have a lovely day!

    Reply

    • Marilyn says

      Thank you April! This is one of my proud and joy presentations. They are usually boring. Thank you for sharing. Have an awesome week!

      Reply

  5. Crissy says

    Wow, Marilyn! This looks like a treat indeed! I love your presentation of the brownie, too. Beautiful! Thanks for sharing at Tuesday Turn About!

    Reply

    • Marilyn says

      Thank you Crissy! This dessert was meant to be. Brownies, ice cream and fruit is my downfall. I am glad you also enjoy the recipe. Come party with us! Have an awesome week!

      Reply

  6. Donna Parker says

    I’m Canadian but that doesn’t stop me from drooling over this recipe, Marilyn. Have bookmarked and shared and will try as soon as it cools down and I can turn on the oven without then having to turn on the central air. lol
    Thank you and hope this weekend treats you kindly. Dropped by today from the astonishingly fantastic #BloggersPitStop but always always glad to be here, no matter the reason. 🙂

    Reply

    • Marilyn says

      Thank you for coming and leaving a comment! I am glad you like the brownie. I have an old stove in the basement and use that to bake in the summer. It also helps to have the food cook well and not burn. Have a great weekend!

      Reply

  13. Miz Helen says

    Marilyn, this Brownie looks amazing! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply

  17. Jennifer says

    Sounds really delicious Marilyn! Just wondering how I could convert this to gluten & lactose free…

    Remember you’re most welcome to drop by for a cup of inspiration!
    Jennifer

    Reply

    • Marilyn says

      I don’t know how to convert but I am sure you can google the substitutions. Thanks for coming. I will go look at the link you left! Have a great week.

      Reply

    • Marilyn says

      Thanks Sandra. This is one of my best images. I was so surprised it came out!! I took it from the table on my iphone. Who would believe it?? Thanks for having the party and letting me share. Enjoy!

      Reply

    • Marilyn says

      The pretzel crust was an after thought. I like how it made the brownie salty. I will definitely make this again. But maybe not as fancy. I like food you can hold. LOL. Have a great week.

      Reply

  31. Michelle says

    You’re timing was perfect Marilyn. As you posted this on the Sweet Inspiration Link party my daughter said, mom, mom I want to make that 😀 Gues I’ll be buying some pretzels tomorrow

    Reply

  35. Sandy says

    Born on the Fourth of July I am always drawn to the patriotic things. Then I saw brownie…and pretzel crust…and the berries. Mmmmm I am sold! I will definitely be making this and quite likely to add it to my list of possibilities for my birthday! Thanks for the recipe!

    Reply

  39. Amy says

    What a great idea to brighten up a brownie, and make it a little healthier. I also love the pretzel crust. Thank you for sharing at Grandma’s House link party. Shared and pinned.

    Reply

  40. Linda says

    I am a fan of red, white and blue food. Add some brownie and it’s a keeper!!! Thanks for sharing at What’d You Do This Weekend? Hope to see you again next week!

    Wishes for tasty dishes,
    Linda

    Reply

  52. Angelina says

    Marilyn, this sounds so delicious! I just want to eat THE WHOLE THING and not share it. I’m featuring this on my blog tomorrow. Such a blessing to have you a fellow cohostess, love your recipes (even if I don’t *always*comment on them, I read 200+ blogs weekly, can’t comment on all of them, not enough time!!). Anyway, like I said, this sounds so yummy!

    Reply

    • Marilyn Lesniak says

      Thank you Angela. And I understand about the limited commenting time. I host 4 parties and visit another 58 each week. It keps me from snacking though! Thank tou for the feature and kind words!

      Reply

  62. Miz Helen says

    What a wonderful dessert, I can’t wait to try this! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply

  71. Laurie says

    Hi Marilyn! Popping over from Brag About It to thank you for linking up, congrats on being featured next week, and . . . to tell you that I’m so going to try your brownie with a pretzel crust! What a fabulous idea and taste combination! Pinning 🙂 Have a wonderful Holiday weekend!

    Reply

  72. Megin says

    YUM! I bet the pretzel crust (salty) is great with the chocolate! Plus it is so pretty! Pinned to try later.
    Thank you for sharing this week at Brag About It link party on VMG206 (Mondays at Midnight). I plan to feature you next week!
    ~ Megin of VMG206

    Reply

  74. Sandra Garth says

    I wouldn’t change a thing, it looks perfect and delicious! Thanks again for sharing your links with us at Celebrate Your Story. Have a peaceful and fun holiday weekend!

    Reply

  75. Mrs. AOK says

    Brownies and cookies are my favorite sweets, and adding a little salt makes both even better! Brownies with a pretzel crust!!! Yes, please! Pinned and tweeted, thanks for sharing with us at #MMBH!
    XOXO

    Reply

  76. Lisa says

    I absolutely LOVE the idea of brownies with a pretzel crust…YUMM! Thanks so much for sharing your delicious recipe with us at Share The Wealth Sunday! xoxo

    Reply

  78. Kathryn says

    Brownies and pretzels and fruit and ice cream? How can you resist?! This looks like the perfect way to celebrate Memorial Day weekend coming up – it would be such a hit with kids of all ages 🙂

    Reply

  79. Ilka says

    Marilyn – another yummy dessert idea of yours! I never thought of combining pretzels and brownies – what a great idea! Yummy! Pinning and stumbling!

    Reply

    • Marilyn says

      Thanks Katherine! What an honor! I’m speechless. So glad you could come and visit. Your party is on my weekly visit list. So many great links! Glad to meet you.

      Reply

  87. Lou Lou Girls says

    Oh Yum! I get so excited each week to see what you have been working on because it’s always AMAZING! Thank you for sharing this with us. Pinned and tweeted. I hope to see you on Monday at 7 pm, so we can party!!!! Lou Lou Girls

    Reply

    • Marilyn says

      Thanks Joanne! I appreciate all the comments, shares and pins. This week I am getting back to normal after my own vacation and computer snafoos!

      Reply

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