Parmesan White Fish ~A simple yet delicious way to prepare your favorite white fish. Smothered in a buttery Parmesan sauce, the moist flaky fish makes an excellent Weight Watchers dinner recipe idea. Serve with roasted vegetables or salad for a complete meal. Top with dried cherries or any fruit sauce you wish. I suggest peach salsa found here. Cod or Salmon would also do very well with this recipe. Fresh caught fish is also tasty especially when caught by your favorite angler!
Parmesan White Fish
Prep
Cook
Total
Yield 6
Parmesan White Fish ~A simple yet delicious way to prepare your favorite white fish. Smothered in a buttery Parmesan sauce, the moist flaky fish makes an excellent Weight Watchers dinner recipe idea. Serve with roasted vegetables or salad for a complete meal. Top with dried cherries or any fruit sauce you wish. I suggest peach salsa found here.
Ingredients
- 2 lbs white fish, cut into 6 fillets (I used sole)
- 1/2 cup grated Parmesan cheese
- 2 tbsp light butter, at room temp
- 2 tbsp light mayonnaise
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp dried parsley
- Juice from 1 lemon
- Salt and pepper to taste
- Dried cherries to garnish
Instructions
- Preheat oven to 350 degrees.
- Lightly mist a 9” x 13” baking dish with non-fat cooking spray or an olive oil mister.
- Season fish filets with salt, pepper and paprika and place into baking dish, without stacking them. Brush them with lemon juice. Place in oven and bake for about 10-12 minutes or until fish starts to flake.
- In a small bowl, combine butter, mayonnaise, parsley, onion powder, and Parmesan together and blend well.
- Take fish out of oven, spread cheese mixture over top and cook until golden brown, about 5 more minutes. Add dried cherry garnish. Serve immediately.
Notes
Weight Watcher Points: 6
Recipe Source: Laa Loosh
©MARILYN'S TREATS. All images are copyright protected.
Nutrition Facts
Serving Size 4 pieces
Amount Per Serving | ||
|---|---|---|
Calories 197.1 | ||
% Daily Value | ||
Total Fat 8.2 g | 13% | |
Cholesterol 59.6 mg | 20% | |
Sodium 257 mg | 11% | |
Total Carbohydrates 1 g | 0% | |
Protein 28.4 g | 57% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
I am not a fan of meat but I do love a good fish for dinner and Parmesan is one of my favorite cheese to use when cooking so I am trying this recipe soon, my mouth is watering right now.
It’s funny Pili. As I get older I am finding I eat less red meat and even poultry is becoming less and less on my menu. I am really loving seafood more each day! Thank you for sharing your thoughts. Enjoy your week.
This looks delicious. I love the idea of adding some fruit.
Thanks for sharing at Waste Not Wednesday.
Thanks Kimm. My family loves it. . Enjoy your week!
Yum, this looks gorgeous! Definitely need to try it out. 🙂
Thank you Jess! Enjoy your day.
This sounds really delicious Marilyn. My youngest son loves fish of all kinds. This recipe would be a real treat for him the next time he comes home. Pinning.
I hope he enjoys it! Enjoy your week.
Your Parmesan White Fish looks delicious, I love the dried cherry garnish. Thanks so much for sharing your post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen
Thank you Miz Helen! Enjoy your week.
Peach salsa sounds awesome with this! My daughter does Weight Watchers and I’ll be sure and share this with her.
This is an excellent recipe for weight watchers. I am sure she would enjoy this. Have a great day!
This recipe sound delicious and I love fish so I am definitely going to try this Marilyn
Thank you Amber. We love fish in my home. Have a great day!
This is different than I have ever done w/ fish… I like the idea and look forward to trying it. Thank you. 🙂
I am very picky about my fish. I demand, no bones, no tails, no eyes looking at me, and no strong taste. This one satidifes most of those! Thanks Joy, Enjoy your week.
This sounds yummy! I have used Parmesan on fish a few different ways and it always seems to taste so good!
Thanks Joanne. This crust is great on many different dishes. My family loves it. Enjoy a lovely weekend!