Oreo Nutella Cream Pie

Oreo Nutella Cream Pie ~Be still my heart, I made it, I ate it, I loved it! Love at first bite! (And second and third) . I first presented this pie last year as my very first Nutella creation. Being today is National Nutella Day I thought that I would bring it back for all the readers that never saw it. Made from all fresh ingredients this pie will soon become a favorite to everyone that tastes it. This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today.

For more pie recipes see 20+ Pies For Thanksgiving Or For more pie recipes here are 10 Pies for Pi Day

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Oreo Nutella Cream Pie

Prep Time

30 mins

Cook Time

10 mins

Total Time

40 mins

 

This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today!

Servings: 12

Author: Marilyn Lesniak

Ingredients

For the crust:

• 1 ¾ cups finely crushed Oreo cookies approximately 24 cookies
• 4 Tablespoons butter melted

For the filling:

• 1/3 cup white sugar
• 1/3 cup cornstarch
• 3 Tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• 2 cups whole milk
• ½ teaspoon vanilla extract
• 1 cup Nutella

For the topping:

• 1 cup cold heavy whipping cream
• ½ teaspoon vanilla extract
• 2 Tablespoons powdered sugar
• 1 Tablespoon crushed Oreo cookies
• 2 Tablespoons chopped hazelnuts

Instructions

Crust:

1. In a large bowl combine cookie crumbs and melted butter. Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie plate. Refrigerate.

Filling:

1. In a medium saucepan (NOT over heat), whisk together sugar, cornstarch, cocoa powder and salt.
2. Gradually whisk in milk, adding just a bit at a time and whisking well to prevent lumps.
3. After all the milk is added, place over medium heat and bring to a boil, whisking constantly.
4. Once the mixture boils, keep cooking for another two to three minutes (the mixture should thicken).
5. Remove from heat and immediately mix in vanilla and Nutella until smooth.
6. Pour mixture into chilled pie crust. Cover with plastic wrap or wax paper directly on the surface of the filling.
7. Chill for at least two hours.

Topping:

1. In a chilled mixing bowl, beat heavy cream with vanilla extract and powdered sugar just until stiff peaks form. Just before serving, spread the topping on the pie and sprinkle with crushed Oreos and chopped hazelnuts.

Recipe Notes

© MARILYN'S TREATS. All images are copyright protected.

Nutrition Facts

Oreo Nutella Cream Pie

Amount Per Serving

Calories 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 0mg 0%

Total Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.