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Marilyns Treats

July 17, 2020 · 12 Comments

Oreo Nutella Cream Pie

Pie· Recipe Archive

Oreo Nutella Cream Pie This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today.
Oreo Nutella Cream Pie This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today.

Oreo Nutella Cream Pie

Be still my heart, I made it, I ate it, I loved it!

Love at first bite! (And second and third).

I first presented this pie last year as my very first Nutella creation.

Being today, February 15th is World Nutella Day, I thought that I would bring it back for all the readers that never saw it.

Made from all fresh ingredients this pie will soon become a favorite to everyone that tastes it.

This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum.

For those that don’t know, Nutella is a hazelnut Spread.

These are the INGREDIENTS You will need:

For the crust:

  • 1 ¾ cups finely crushed Oreo cookies approximately 24 cookies
  • 4 Tablespoons butter melted

For the filling:

  • 1/3 cup white sugar
  • 1/3 cup cornstarch
  • 3 Tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • 2 cups whole milk
  • ½ teaspoon vanilla extract
  • 1 cup Nutella

For the topping:

  • 1 cup cold heavy whipping cream
  • ½ teaspoon vanilla extract
  • 2 Tablespoons powdered sugar
  • 1 Tablespoon crushed Oreo cookies
  • 2 Tablespoons chopped hazelnuts

These are the INSTRUCTIONS For preparation:

Crust:

  • In a large bowl combine cookie crumbs and melted butter. Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie plate. Refrigerate.

Filling:

  • In a medium saucepan (NOT over heat), whisk together sugar, cornstarch, cocoa powder and salt.
  • Gradually whisk in milk, adding just a bit at a time and whisking well to prevent lumps.
  • After all the milk is added, place over medium heat and bring to a boil, whisking constantly.
  • Once the mixture boils, keep cooking for another two to three minutes (the mixture should thicken).
  • Remove from heat and immediately mix in vanilla and Nutella until smooth.
  • Pour mixture into chilled pie crust. Cover with plastic wrap or wax paper directly on the surface of the filling.
  • Chill for at least two hours.

Topping:

  • In a chilled mixing bowl, beat heavy cream with vanilla extract and powdered sugar just until stiff peaks form. Just before serving, spread the topping on the pie and sprinkle with crushed Oreos and chopped hazelnuts.

You can use my Oreo Crust recipe or buy a pre-made one in your local grocery store.

Many recipes have substituted Nutella for peanut butter in their ingredients.

I have seen all types of dishes using Nutella. I have a few on the blog.

My family enjoys it so much I grab a jar or 2 at least once a month.

Just like its peanut butter counterpart I never know how much is left in the pantry.

The kids go through spurts making sandwiches, fudge, crepes, cheesecakes and spreads.

What looks at first glance to be enough soon becomes a note on the grocery list to get more.

Funny, I never thought about the fact it is one of the FEW items they remember to add to the list.

Nutella is made from sugar, palm oil hazelnuts, skim milk and cocoa.

I usually have most of those items on hand. I suppose I could make my own in a pinch! Delish has a list of 60 recipes for ways to use Nutella.

Don’t let my kids know. I would have a lot of baking ahead of me!

This Oreo Nutella Pie uses an Oreo Cookie Crust.

Oh, did I also mention that BOTH are No Bake recipes too? Enjoy it today.

And don’t forget to let me know how you satisfy the family using Nutella!

Oreo Nutella Cream Pie This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today.

Oreo Nutella Cream Pie

This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: nobake, nutella, oreo
Method: NoBake
Skill Level: Basic
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Adjust Servings: 12
Calories: 522kcal
Author: Marilyn Lesniak

Ingredients

For the crust:

  • 1 ¾ cups finely crushed Oreo cookies approximately 24 cookies
  • 4 Tablespoons butter melted

For the filling:

  • 1/3 cup white sugar
  • 1/3 cup cornstarch
  • 3 Tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • 2 cups whole milk
  • ½ teaspoon vanilla extract
  • 1 cup Nutella

For the topping:

  • 1 cup cold heavy whipping cream
  • ½ teaspoon vanilla extract
  • 2 Tablespoons powdered sugar
  • 1 Tablespoon crushed Oreo cookies
  • 2 Tablespoons chopped hazelnuts

Instructions

Crust:

  • In a large bowl combine cookie crumbs and melted butter. Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie plate. Refrigerate.

Filling:

  • In a medium saucepan (NOT over heat), whisk together sugar, cornstarch, cocoa powder and salt.
  • Gradually whisk in milk, adding just a bit at a time and whisking well to prevent lumps.
  • After all the milk is added, place over medium heat and bring to a boil, whisking constantly.
  • Once the mixture boils, keep cooking for another two to three minutes (the mixture should thicken).
  • Remove from heat and immediately mix in vanilla and Nutella until smooth.
  • Pour mixture into chilled pie crust. Cover with plastic wrap or wax paper directly on the surface of the filling.
  • Chill for at least two hours.

Topping:

  • In a chilled mixing bowl, beat heavy cream with vanilla extract and powdered sugar just until stiff peaks form. Just before serving, spread the topping on the pie and sprinkle with crushed Oreos and chopped hazelnuts.

Notes

Here I topped my pie with chocolate chips. You can also crush some Oreo Cookies and sprinkle on top.
 
© MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 522kcal (26%) | Carbohydrates: 58.3g (19%) | Protein: 5.3g (11%) | Fat: 34.8g (54%) | Saturated Fat: 14.1g (71%) | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 3.7g | Trans Fat: 0g | Cholesterol: 66.3mg (22%) | Sodium: 354.3mg (15%) | Potassium: 110.7mg (3%) | Fiber: 2.4g (10%) | Sugar: 31.5g (35%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

Generously flavored with sweet Nutella spread, this crepe recipe is just as fitting for your dessert menu as it is for the breakfast table.
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Generously flavored with sweet Nutella spread, this crepe recipe is just as fitting for your dessert menu as it is for the breakfast table.
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This no bake Oreo Pie Crust is very easy to make and delicious! It is the perfect crust for no bake refrigerated pies and refrigerator desserts as the crust holds up well with chilled fillings.
No Bake Oreo Cookie Crust
This no bake Oreo Pie Crust is very easy to make and delicious! It is the perfect crust for no bake refrigerated pies and refrigerator desserts as the crust holds up well with chilled fillings.
Check out this recipe

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Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankChas Greener says

    July 31, 2020 at 4:14 PM

    Looks absolutely delicious and I know my family would LOVE this! Thanks for sharing.

    Reply
    • blankMarilyn says

      July 31, 2020 at 7:54 PM

      I know Jovie enjoys nutella. I hope you get to make this pie. Enjoy!

      Reply
  2. blankKate -Gluten Free Alchemist says

    July 31, 2020 at 5:21 AM

    Always love anything with Nutella. There is something unmissable about the combination of chocolate and hazelnuts. Love this! #BloggersPitStop

    Reply
    • blankMarilyn says

      July 31, 2020 at 7:55 AM

      Thank you Kate. We only use nutella sparingly. When I first discovered it I used it in all my baking. LOL. I hope you get to try this pie! Be safe

      Reply
  3. blankAnn says

    July 29, 2020 at 8:14 PM

    This sounds amazing, Marilyn. Thank you for sharing at Party In Your PJ’s!

    Reply
    • blankMarilyn says

      July 29, 2020 at 8:30 PM

      You are welcome Ann. Thanks for hosting each week! Have a great week!

      Reply
  4. blankKarins Kottage says

    July 29, 2020 at 12:45 PM

    Wow! I need some of this right now! It just looks dreamy! I would love to have you come and link up to my Centerpiece Wednesday Linky Party and share your post with us!
    Karin

    Reply
    • blankMarilyn says

      July 29, 2020 at 8:28 PM

      I am glad you like the pie Karin! And thank you for the notice of the party. I did visit and leave links. I also added you to my Party Directory. I do receive a lot of clicks on it. I hope it sends you some great traffic! Have a great week!

      Reply
  5. blankJoanne says

    July 27, 2020 at 3:43 PM

    That looks soo good!! Pinned.

    Reply
    • blankMarilyn says

      July 27, 2020 at 4:05 PM

      Thank you Joanne. Nothing tastes better than nutella and oreos! Enjoy your week.

      Reply
  6. blankAna Lynn says

    February 6, 2015 at 10:06 AM

    Oh Marilyn… guess what I will be making this weekend? The only minor nuisance- I’ll have to substitute Oreos for a different kind of cookies because we don’t have Oreos but we do have similar cookies! This recipe is this pregnant lady’s dream dessert!

    Reply
    • blankMarilyn says

      February 6, 2015 at 12:46 PM

      Thanks Ana for letting me know. Really glad you like it, and NO Bake to!

      Reply

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