Oreo Nutella Cream Pie ~Be still my heart, I made it, I ate it, I loved it! Love at first bite! (And second and third) . I first presented this pie last year as my very first Nutella creation. Being today is National Nutella Day I thought that I would bring it back for all the readers that never saw it. Made from all fresh ingredients this pie will soon become a favorite to everyone that tastes it. This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today.
Oreo Nutella Cream Pie
Prep
Cook
Total
Yield 12
This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today!
Ingredients
- For the crust:
- 1 ¾ cups finely crushed Oreo cookies (approximately 24 cookies)
- 4 Tablespoons butter, melted
- For the filling:
- 1/3 cup white sugar
- 1/3 cup cornstarch
- 3 Tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 2 cups whole milk
- ½ teaspoon vanilla extract
- 1 cup Nutella
- For the topping:
- 1 cup cold heavy whipping cream
- ½ teaspoon vanilla extract
- 2 Tablespoons powdered sugar
- 1 Tablespoon crushed Oreo cookies
- 2 Tablespoons chopped hazelnuts
Instructions
- Crust:
- In a large bowl combine cookie crumbs and melted butter. Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie plate. Refrigerate.
- Filling:
- In a medium saucepan (NOT over heat), whisk together sugar, cornstarch, cocoa powder and salt.
- Gradually whisk in milk, adding just a bit at a time and whisking well to prevent lumps.
- After all the milk is added, place over medium heat and bring to a boil, whisking constantly.
- Once the mixture boils, keep cooking for another two to three minutes (the mixture should thicken).
- Remove from heat and immediately mix in vanilla and Nutella until smooth.
- Pour mixture into chilled pie crust. Cover with plastic wrap or wax paper directly on the surface of the filling.
- Chill for at least two hours.
- Topping:
- In a chilled mixing bowl, beat heavy cream with vanilla extract and powdered sugar just until stiff peaks form. Just before serving, spread the topping on the pie and sprinkle with crushed Oreos and chopped hazelnuts.
Notes
© MARILYN'S TREATS. All images are copyright protected.
Oh Marilyn… guess what I will be making this weekend? The only minor nuisance- I’ll have to substitute Oreos for a different kind of cookies because we don’t have Oreos but we do have similar cookies! This recipe is this pregnant lady’s dream dessert!
Thanks Ana for letting me know. Really glad you like it, and NO Bake to!