Oreo Nutella Cream Pie

Oreo Nutella Cream Pie ~Be still my heart, I made it, I ate it, I loved it! Love at first bite! (And second and third) . I first presented this pie last year as my very first Nutella creation. Being today is National Nutella Day I thought that I would bring it back for all the readers that never saw it. Made from all fresh ingredients this pie will soon become a favorite to everyone that tastes it. This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today.

For more pie recipes see 20+ Pies For Thanksgiving Or For more pie recipes here are 10 Pies for Pi Day

Oreo Nutella Cream Pie

This decadent delicious cream pie combines Nutella, Oreos, and hazelnuts to tempt your resolution to keep desserts to a minimum. Oh, did I also mention it is a No Bake recipe too? Enjoy it today!

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: nobake, nutella, oreo

Method: NoBake

Skill Level: Basic

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Adjust Servings: 12

Calories: 522kcal

Author: Marilyn Lesniak

Ingredients

For the crust:

• 1 ¾ cups finely crushed Oreo cookies approximately 24 cookies
• 4 Tablespoons butter melted

For the filling:

• 1/3 cup white sugar
• 1/3 cup cornstarch
• 3 Tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• 2 cups whole milk
• ½ teaspoon vanilla extract
• 1 cup Nutella

For the topping:

• 1 cup cold heavy whipping cream
• ½ teaspoon vanilla extract
• 2 Tablespoons powdered sugar
• 1 Tablespoon crushed Oreo cookies
• 2 Tablespoons chopped hazelnuts

Instructions

Crust:

• In a large bowl combine cookie crumbs and melted butter. Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie plate. Refrigerate.

Filling:

• In a medium saucepan (NOT over heat), whisk together sugar, cornstarch, cocoa powder and salt.
• Gradually whisk in milk, adding just a bit at a time and whisking well to prevent lumps.
• After all the milk is added, place over medium heat and bring to a boil, whisking constantly.
• Once the mixture boils, keep cooking for another two to three minutes (the mixture should thicken).
• Remove from heat and immediately mix in vanilla and Nutella until smooth.
• Pour mixture into chilled pie crust. Cover with plastic wrap or wax paper directly on the surface of the filling.
• Chill for at least two hours.

Topping:

• In a chilled mixing bowl, beat heavy cream with vanilla extract and powdered sugar just until stiff peaks form. Just before serving, spread the topping on the pie and sprinkle with crushed Oreos and chopped hazelnuts.

Notes

© MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 522kcal | Carbohydrates: 58.3g (19%) | Protein: 5.3g (11%) | Fat: 34.8g (54%) | Saturated Fat: 14.1g (71%) | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 3.7g | Trans Fat: 0g | Cholesterol: 66.3mg (22%) | Sodium: 354.3mg (15%) | Potassium: 110.7mg (3%) | Fiber: 2.4g (10%) | Sugar: 31.5g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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