Oprah Winfrey’s Deviled Eggs are a treat waiting to be devoured. Do you love eggs but get cravings for something a bit different? When I get into certain moods where I crave something I end up trying everything until it can be satisfied. For some reason lately I have been doing this with eggs. Seems like hard boiled was the way to go, but I just couldn’t pin down that certain something I wanted. Have you ever done that? Until I happened across this recipe I was totally stumped. Perhaps it was the Worcestershire sauce, or the lemon, or maybe the tabasco? No, the horseradish? Just try these!
You can find a quick tip for Peeling those hard boiled eggs at Peeling Eggs Hands Free.
For more Easter recipes see Easter Treats.
Oprah Winfrey's Deviled Eggs
- 12 large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons mustard
- 1 tablespoon minced sweet pickle
- 1 dash Worcestershire sauce
- salt & fresh ground pepper
- 1 dash lemon juice
- 1 dash horseradish sauce
- 1 -2 dash Tabasco sauce
- 2 tablespoons chopped parsley
- 2 tablespoons paprika garnish
- Hard boil eggs.
- Cut each in half lengthwise.
- Remove yolks and place in bowl with all other ingredients; mix well.
- Spoon into egg whites and sprinkle with parsley & paprika.
- Cover and refrigerate at least one hour or more.
- Serve chilled
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.