Nutter Butter Cookie Cheesecake

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Nutter Butter Cookie Cheesecake

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Nutter Butter Cookie Cheesecake ~Sandwich cookies and creamy peanut butter give this cheesecake its great PB flavor, but the smooth texture? That’s from the cream cheese and sour cream. And oh so smooth it is! This cheesecake doesn’t disappoint on the peanut butter flavor in each bite. The addition of the chocolate from the Oreos adds just enough of a flavor difference that you want to include a piece of the crust in each fork full. I know cheesecake, and hands down, this is truly the BEST I have ever eaten, anywhere! When you try it be sure to come by and leave a comment with your experience.

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Nutter Butter Cookie Cheesecake Revised
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Nutter Butter Cookie Cheesecake

Prep

Cook

Total

Yield 20

Nutter Butter Cookie Cheesecake Sandwich cookies and creamy peanut butter give this cheesecake its great PB flavor, but the smooth texture? That's from the cream cheese and sour cream.

Ingredients

  • 1/2 pkg. (16 oz.) peanut butter sandwich cookies, divided
  • 1/2 pkg oreo peanut butter cookies
  • 2 Tbsp. butter or margarine, melted
  • 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 4 eggs

Instructions

  1. Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; set aside. Coarsely chop 16 of the nutter butter cookies; set aside. Place remaining 16 cookies in food processor container along with the oreo cookies; cover. Process 30 to 45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of prepared pan. Bake 10 minutes.
  2. Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the chopped cookies; pour over crust. Sprinkle with remaining chopped nutter butter cookies.
  3. Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Remove cheesecake from pan, using foil handles. Cut into 20 pieces to serve. Store leftover cheesecake in refrigerator.

Notes

Adapted from Kraft.com©MARILYN'S TREATS. All images are copyright protected.

Nutrition Facts

Serving Size 1

Amount Per Serving

Calories 429

% Daily Value

Total Fat 39 g

60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sandwich cookies and creamy peanut butter give this cheesecake its great PB flavor, but the smooth texture? That's from the cream cheese and sour cream. #cheesecake #oreos #nutterbutter
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Comments

  4. Marilyn, Peanut butter and chocolate is my favorite combo ever! But throw in cream cheese? This is more than my favorite, I think it’s something I need in my life, daily! Delish!

    BTW, I hope you are doing ok. Saw the post last night and I am so feeling for you. Huge hugs!

    Reply

    • Thank you so much Nikki. The hardest thing is laying here too pooped to do anything when I feel I have so much to do. The thing I need to do most is look out for myself and that is such a foreign idea. I appreciate your thoughts and prayers.

      Reply

  6. Oooh, I am such a cheesecake nut – this is one I’ll definitely have to try. I’ll also have to make it some time when my dad’s coming over – he and I always used to say the “I’ll have another Nutter Butter Peanut Butter cookie” line from the commercials whenever we’d have these cookies while I was growing up! Thanks for joining us at #FridayFrivolity this week!

    Reply

  7. Hi Marilyn,
    Your Nutter Butter Cookie Cheesecake looks fabulous, a recipe that we will love! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply

    • Thank you so much Sandra. To be able to impress you, the Queen of Cakes and decorating, makes me smile. Enjoy your week and do something special to pamper yourself!

      Reply

  16. Hubby is drooling over this right now….two of his favorite things – nutter butters and cheesecake! Thanks so much for sharing this recipe at the Family Joy linkup! Hope to see you again next Sunday!

    Reply

  18. Wow Nutter Butter’s were my fav’s as a kid! This sounds really yummy! Thanks for linking up to Merry Monday! Pinned! Have a great week!
    Kim

    Reply

  21. This looks amazing and so scrumptious. I am pinning this for sure. Thanks for sharing at Dishing it and Digging it link party. We love having you and can’t wait to see more of your yummy recipes.

    Reply

  25. I absolutely love this! Pinned and tweeted. Thank you so much for bringing such a masterpiece to our party. I hope to see you tonight at 7 pm. We can’t wait to party with you! Lou Lou Girls

    Reply

    • You are welcome Beverly! It is one of the most delicious cheesecakes! Thanks for stopping by it is nice to meet you. I hope to see you again!

      Reply

  28. Oh my goodness, this recipe is making my mouth water! There is nothing in this I wouldn’t lick the plate clean over! Thank you for linking this up to Merry Monday!

    Reply

  34. I love cheesecake. It’s one of my all time favorite desserts. This is a new twist and I haven’t had a nutter butter cheesecake…looks yummy!

    Reply

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