Marilyns Treats

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Nutter Butter Cookie Cheesecake

Cheesecake· Recipe Archive

Nutter Butter Cookie Cheesecake

Sandwich cookies and creamy peanut butter give this cheesecake its great PB flavor.

But the smooth texture?

That’s from the cream cheese and sour cream. And oh so smooth it is!

This cheesecake doesn’t disappoint on the peanut butter flavor in each bite.

The addition of the chocolate from the Oreos adds just enough of a flavor difference that you want to include a piece of the crust in each fork full.

These are the INGREDIENTS You will need:

  • 1/2 pkg. 16 oz. peanut butter sandwich cookies, divided
  • 1/2 pkg oreo peanut butter cookies
  • 2 Tbsp. butter or margarine melted
  • 5 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 4 eggs

These are the INSTRUCTIONS For preparation:

  • Preheat oven to 350°F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan; set aside. Coarsely chop 16 of the nutter butter cookies; set aside. Place remaining 16 cookies in food processor container along with the oreo cookies; cover. Process 30 to 45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of prepared pan. Bake 10 minutes.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the chopped cookies; pour over crust. Sprinkle with remaining chopped nutter butter cookies.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Remove cheesecake from pan, using foil handles. Cut into 20 pieces to serve. Store leftover cheesecake in refrigerator.

When I serve this cheesecake to my family, they finish their dinner in record time.

It is so light there is no need to wait a few hours before you serve dessert.

Of course it has the oreo cookie crust, hot fudge and caramel. You can easily find them on my blog. You can find them at Hot Fudge Sauce, Caramel Topping, and No Bake Oreo Cookie crust.

I know cheesecake, and hands down, this is truly the BEST I have ever eaten, anywhere!

This Nutter Butter Cheesecake is great for taking to a family gathering, special dinner or even a pot luck!

Sitting on the dessert table it becomes the centerpiece of all the other offerings.

Your dessert will positively be the first dish devoured.

Letting it chill 3 hours in the refrigerator is an absolute must.

If you cheat on the time the cheesecake will be sticky and won’t cut easily. The flavor because of the sticky texture will not be optimal.

When you try it be sure to come by and leave a comment with your experience.

Like cookie cheesecakes? Try this Butterfinger Cheesecake. Click the link for my signature Hot Fudge Sauce 

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

Nutter Butter Cookie Cheesecake. Sandwich cookies and creamy peanut butter give this cheesecake its great PB flavor, but the smooth texture? That's from the crea cheese and sour cream.

Nutter Butter Cookie Cheesecake

Nutter Butter Cookie Cheesecake Sandwich cookies and creamy peanut butter give this cheesecake its great PB flavor, but the smooth texture? That’s from the cream cheese and sour cream.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, cookies
Method: Blender
Skill Level: Intermediate
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Adjust Servings: 20
Calories: 200kcal
Author: Marilyn

Ingredients

  • 1/2 pkg. 16 oz. peanut butter sandwich cookies, divided
  • 1/2 pkg oreo peanut butter cookies
  • 2 Tbsp. butter or margarine melted
  • 5 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 4 eggs

Instructions

  • Preheat oven to 350°F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan; set aside. Coarsely chop 16 of the nutter butter cookies; set aside. Place remaining 16 cookies in food processor container along with the oreo cookies; cover. Process 30 to 45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of prepared pan. Bake 10 minutes.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the chopped cookies; pour over crust. Sprinkle with remaining chopped nutter butter cookies.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Remove cheesecake from pan, using foil handles. Cut into 20 pieces to serve. Store leftover cheesecake in refrigerator.

Video

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 200kcal (10%) | Carbohydrates: 16g (5%) | Protein: 4g (8%) | Fat: 14g (22%) | Saturated Fat: 7g (35%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 55mg (18%) | Sodium: 180mg (8%) | Potassium: 0mg | Fiber: 0.5g (2%) | Sugar: 11g (12%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  4. blankNikki Frank-Hamilton says

    Marilyn, Peanut butter and chocolate is my favorite combo ever! But throw in cream cheese? This is more than my favorite, I think it’s something I need in my life, daily! Delish!

    BTW, I hope you are doing ok. Saw the post last night and I am so feeling for you. Huge hugs!

    Reply

    • blankMarilyn says

      Thank you so much Nikki. The hardest thing is laying here too pooped to do anything when I feel I have so much to do. The thing I need to do most is look out for myself and that is such a foreign idea. I appreciate your thoughts and prayers.

      Reply

  6. blankLisa/Syncopated Mama says

    Oooh, I am such a cheesecake nut – this is one I’ll definitely have to try. I’ll also have to make it some time when my dad’s coming over – he and I always used to say the “I’ll have another Nutter Butter Peanut Butter cookie” line from the commercials whenever we’d have these cookies while I was growing up! Thanks for joining us at #FridayFrivolity this week!

    Reply

  7. blankMiz Helen says

    Hi Marilyn,
    Your Nutter Butter Cookie Cheesecake looks fabulous, a recipe that we will love! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply

    • blankMarilyn says

      Thank you so much Sandra. To be able to impress you, the Queen of Cakes and decorating, makes me smile. Enjoy your week and do something special to pamper yourself!

      Reply

  13. blankAngela says

    This sounds fabulous! I can’t wait to try it… Pinned 🙂 Thanks for sharing at the Sunday Fitness & Food Link-Up!! Have a GREAT Week!!

    Reply

  16. blankRachel Osborn says

    Hubby is drooling over this right now….two of his favorite things – nutter butters and cheesecake! Thanks so much for sharing this recipe at the Family Joy linkup! Hope to see you again next Sunday!

    Reply

  18. blankKim says

    Wow Nutter Butter’s were my fav’s as a kid! This sounds really yummy! Thanks for linking up to Merry Monday! Pinned! Have a great week!
    Kim

    Reply

  21. blankVanessa says

    This looks amazing and so scrumptious. I am pinning this for sure. Thanks for sharing at Dishing it and Digging it link party. We love having you and can’t wait to see more of your yummy recipes.

    Reply

  25. blankLou Lou Girls says

    I absolutely love this! Pinned and tweeted. Thank you so much for bringing such a masterpiece to our party. I hope to see you tonight at 7 pm. We can’t wait to party with you! Lou Lou Girls

    Reply

    • blankMarilyn says

      You are welcome Beverly! It is one of the most delicious cheesecakes! Thanks for stopping by it is nice to meet you. I hope to see you again!

      Reply

  28. blankMegan says

    Oh my goodness, this recipe is making my mouth water! There is nothing in this I wouldn’t lick the plate clean over! Thank you for linking this up to Merry Monday!

    Reply

  34. blankErlene says

    I love cheesecake. It’s one of my all time favorite desserts. This is a new twist and I haven’t had a nutter butter cheesecake…looks yummy!

    Reply

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