Nutter Butter Cookie Cheesecake ~Sandwich cookies and creamy peanut butter give this cheesecake its great PB flavor, but the smooth texture? That’s from the cream cheese and sour cream. And oh so smooth it is! This cheesecake doesn’t disappoint on the peanut butter flavor in each bite. The addition of the chocolate from the Oreos adds just enough of a flavor difference that you want to include a piece of the crust in each fork full. I know cheesecake, and hands down, this is truly the BEST I have ever eaten, anywhere! When you try it be sure to come by and leave a comment with your experience.
Like cookie cheesecakes? Try this Butterfinger Cheesecake. Click the link for my signature Hot Fudge Sauce
My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!
Nutter Butter Cookie Cheesecake
Ingredients
- 1/2 pkg. 16 oz. peanut butter sandwich cookies, divided
- 1/2 pkg oreo peanut butter cookies
- 2 Tbsp. butter or margarine melted
- 5 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup PLANTERS Creamy Peanut Butter
- 4 eggs
Instructions
- Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; set aside. Coarsely chop 16 of the nutter butter cookies; set aside. Place remaining 16 cookies in food processor container along with the oreo cookies; cover. Process 30 to 45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of prepared pan. Bake 10 minutes.
- Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the chopped cookies; pour over crust. Sprinkle with remaining chopped nutter butter cookies.
- Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Remove cheesecake from pan, using foil handles. Cut into 20 pieces to serve. Store leftover cheesecake in refrigerator.
Video
Notes
Nutrition
Can I use a spring form pan? If so what size should I use. Great recipe.
A regular 9-10″ will work!
Can I use a spring form pan? And what size should I use?
Sorry I posted this question twice.
I am literally drooling :). Looks so yum, Maryln. Thanks for sharing it with #OMHGWW
Thank you for your kind words indah. Enjoy your week.
Marilyn, Peanut butter and chocolate is my favorite combo ever! But throw in cream cheese? This is more than my favorite, I think it’s something I need in my life, daily! Delish!
BTW, I hope you are doing ok. Saw the post last night and I am so feeling for you. Huge hugs!
Thank you so much Nikki. The hardest thing is laying here too pooped to do anything when I feel I have so much to do. The thing I need to do most is look out for myself and that is such a foreign idea. I appreciate your thoughts and prayers.
Marilyn there is no way I am going on a diet with all these yummy desserts. Is it even legal to have a peanut butter cheesecake all in one cake. Ohhh! Pinning and sharing to make everyone drool.
Thank you for your kind words and share Mary!
Oooh, I am such a cheesecake nut – this is one I’ll definitely have to try. I’ll also have to make it some time when my dad’s coming over – he and I always used to say the “I’ll have another Nutter Butter Peanut Butter cookie” line from the commercials whenever we’d have these cookies while I was growing up! Thanks for joining us at #FridayFrivolity this week!
Whata great way to that special memory alive! Thanks for sharing it with me.
Hi Marilyn,
Your Nutter Butter Cookie Cheesecake looks fabulous, a recipe that we will love! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
I look forward to Thursday and your party. Enjoy your week and do something to pamper yourself!
Looks delicious! Thanks for sharing with us at Throwback Thursday. Hope to see you again this Thursday at 7:00pm est, Pinned!
Thank you Quinn. Good to see you again.
I love cheesecake but have never tried to make it myself. Looks so very yummy!#Fridayfrivolity
You should try. It is so easy. There are no bake ones and you cn buy a prepared crust!
I looove Cheese cake and this loooks super delicious and yummy. Thanks for sharing Recip at the Pit stop 🙂
Thank you Julie. I am glad you enjoyed it.
You are rockin these cheesecakes and I love them all! Thank you for sharing your links with us at Celebrate Your Story and have a wonderful week.
Thank you so much Sandra. To be able to impress you, the Queen of Cakes and decorating, makes me smile. Enjoy your week and do something special to pamper yourself!
Marilyn, this cheesecake looks decadent. Yummy goodness.
Thank you Carol for stopping and for the kind words. Enjoy your week and do something special to pamper yourself!
This sounds fabulous! I can’t wait to try it… Pinned 🙂 Thanks for sharing at the Sunday Fitness & Food Link-Up!! Have a GREAT Week!!
Thank you Angela for the kind words and the Pin. Enjoy your week and do something special to pamper yourself!
This sounds heavenly! Pinned! You’re also my featured pick for Wonderful Wednesdays with Oh My Heartsie Girls!
Thank you so much Joanne! I appreciate the pin nd the feature. Enjoy your week.
It’s way too late at night for me to be making a snack, but this looks delicious. Raiding the fridge, and its your fault. #fridayfrivolity
Sorry to tease you and leave you to your own device. But I love you got the munchies. Enjoy!
Hubby is drooling over this right now….two of his favorite things – nutter butters and cheesecake! Thanks so much for sharing this recipe at the Family Joy linkup! Hope to see you again next Sunday!
You are welcome Rachel. Thank you for your kind words. If your hubby is drooling then my mission is accomplished! Enjoy your week.
Hi Marilyn, Thank you for sharing another one of your awesome cheesecake recipes with us at #SimplifyWednesdays. I can’t wait to see what you share next week!
Thank you Carla. You are welcome. See you Wednesday. Enjoy your week and try to keep cool!
Wow Nutter Butter’s were my fav’s as a kid! This sounds really yummy! Thanks for linking up to Merry Monday! Pinned! Have a great week!
Kim
Thanks for the Pin Kim. I hope this recipe sparked an idea for something good! Enjoy your week.
I saw this at another blog party and was hoping you’d share it on mine!! Thanks for sharing on the What’s for Dinner link up!
You are so welcome Helen! (you know I always repeat hoping for a second look or fresh eyes!) Enjoy your week!
This looks sooo good! I haven’t had a cheesecake in a while, what a treat!
Thank you Janelle. Enjoy!
This looks amazing and so scrumptious. I am pinning this for sure. Thanks for sharing at Dishing it and Digging it link party. We love having you and can’t wait to see more of your yummy recipes.
Thank you do much for your hospitality and the comments. Enjoy your week!
Looks deliciously decadent Marilyn. Thanks for being such a great cohost for Over the Moon.
Thank you Sue! Enjoy your week!
WOW Marilyn. My daughter always gets a cheesecake for her birthday and this one is going to happen in October. Thanks for sharing.
Please make sure to come back and let me know all bout it! Enjoy your week!
Marilyn, Aw, this has the makings of being a family favorite! Thanks for sharing. Pinning 🙂
Thank you Laurie! I hope you enjoy it. Enjoy your week!
I absolutely love this! Pinned and tweeted. Thank you so much for bringing such a masterpiece to our party. I hope to see you tonight at 7 pm. We can’t wait to party with you! Lou Lou Girls
Thank you Kim. You are always the perfect hostess. See you thete
Wow, this looks do divine. Yummy. Could you make it in a spring form pan?
Thanks for sharing at Wake Up Wednesday,
Hugs,
Bev
Absolutely! I would make the crust from scratch then and press into the pan. Thanks for askbg.
My goodness, this looks amazing! Peanut butter cheesecake sounds delicious. Thanks for sharing on Snickerdoodle Sunday!
You are welcome Beverly! It is one of the most delicious cheesecakes! Thanks for stopping by it is nice to meet you. I hope to see you again!
Oh my goodness, this recipe is making my mouth water! There is nothing in this I wouldn’t lick the plate clean over! Thank you for linking this up to Merry Monday!
Thanks Megan! I just love Merry Mnday!
Mum’s birthday is coming up and she would love this cake! I might surprise her with it. Thanks for the recipe!
What a lovely and tasty surprise. Ingrid, you have to come back a d let me know all the details! I can’t wait to hear them.
Oh yum! I LOVE cheesecake and peanut butter, but a peanut butter cheesecake? Heaven!
Michele, thanks for letting me know! This is one of the best cheesecakes I ever had, including the Cheesecake Factory.
Oh this cake looks like a dream!!! I love the flavor combination!! 🙂
Cathy
Thanks Cathy! This combination is to die for! Give it a whirl and let me know what you did ti it. I just love your adaptations.
I LOVE cheesecake Marilyn and this looks like something that has my name on it! Pinned and shared!
Thanks Joanne. I had FANG in mind with every bite!
Thanks Marilyn for sharing this at the Say G’day party! Pinned and look forward to seeing you on Saturday!
Thanks Joanne! I will be there!
Wow Marilyn, this recipe looks so rich what a great dessert for special company.
Thanks for sharing on Friday Features this week!
Have a great weekend!
Karren
Karren you are very welcome. It feels awesome to get back on the Party Train!
I love cheesecake. It’s one of my all time favorite desserts. This is a new twist and I haven’t had a nutter butter cheesecake…looks yummy!
Erlene you must give this a try. I swear I could eat that whole thing if I vould justify the pounds! Thx for stopping by.