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Marilyns Treats

August 1, 2016 · 70 Comments

Nutter Butter Cookie Cheesecake

Cheesecake· Recipe Archive

Nutter Butter Cookie Cheesecake

Sandwich cookies and creamy peanut butter give this cheesecake its great PB flavor.

But the smooth texture?

That’s from the cream cheese and sour cream. And oh so smooth it is!

This cheesecake doesn’t disappoint on the peanut butter flavor in each bite.

The addition of the chocolate from the Oreos adds just enough of a flavor difference that you want to include a piece of the crust in each fork full.

These are the INGREDIENTS You will need:

  • 1/2 pkg. 16 oz. peanut butter sandwich cookies, divided
  • 1/2 pkg oreo peanut butter cookies
  • 2 Tbsp. butter or margarine melted
  • 5 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 4 eggs

These are the INSTRUCTIONS For preparation:

  • Preheat oven to 350°F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan; set aside. Coarsely chop 16 of the nutter butter cookies; set aside. Place remaining 16 cookies in food processor container along with the oreo cookies; cover. Process 30 to 45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of prepared pan. Bake 10 minutes.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the chopped cookies; pour over crust. Sprinkle with remaining chopped nutter butter cookies.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Remove cheesecake from pan, using foil handles. Cut into 20 pieces to serve. Store leftover cheesecake in refrigerator.

When I serve this cheesecake to my family, they finish their dinner in record time.

It is so light there is no need to wait a few hours before you serve dessert.

Of course it has the oreo cookie crust, hot fudge and caramel. You can easily find them on my blog. You can find them at Hot Fudge Sauce, Caramel Topping, and No Bake Oreo Cookie crust.

I know cheesecake, and hands down, this is truly the BEST I have ever eaten, anywhere!

This Nutter Butter Cheesecake is great for taking to a family gathering, special dinner or even a pot luck!

Sitting on the dessert table it becomes the centerpiece of all the other offerings.

Your dessert will positively be the first dish devoured.

Letting it chill 3 hours in the refrigerator is an absolute must.

If you cheat on the time the cheesecake will be sticky and won’t cut easily. The flavor because of the sticky texture will not be optimal.

When you try it be sure to come by and leave a comment with your experience.

Like cookie cheesecakes? Try this Butterfinger Cheesecake. Click the link for my signature Hot Fudge Sauce 

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

Nutter Butter Cookie Cheesecake. Sandwich cookies and creamy peanut butter give this cheesecake its great PB flavor, but the smooth texture? That's from the crea cheese and sour cream.

Nutter Butter Cookie Cheesecake

Nutter Butter Cookie Cheesecake Sandwich cookies and creamy peanut butter give this cheesecake its great PB flavor, but the smooth texture? That’s from the cream cheese and sour cream.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, cookies
Method: Blender
Skill Level: Intermediate
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Adjust Servings: 20
Calories: 200kcal
Author: Marilyn
Prevent your screen from going dark

Ingredients

  • 1/2 pkg. 16 oz. peanut butter sandwich cookies, divided
  • 1/2 pkg oreo peanut butter cookies
  • 2 Tbsp. butter or margarine melted
  • 5 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 4 eggs

Instructions

  • Preheat oven to 350°F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan; set aside. Coarsely chop 16 of the nutter butter cookies; set aside. Place remaining 16 cookies in food processor container along with the oreo cookies; cover. Process 30 to 45 seconds or until finely ground. Add butter; mix well. Press firmly onto bottom of prepared pan. Bake 10 minutes.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the chopped cookies; pour over crust. Sprinkle with remaining chopped nutter butter cookies.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Remove cheesecake from pan, using foil handles. Cut into 20 pieces to serve. Store leftover cheesecake in refrigerator.

Video

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 200kcal (10%) | Carbohydrates: 16g (5%) | Protein: 4g (8%) | Fat: 14g (22%) | Saturated Fat: 7g (35%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 55mg (18%) | Sodium: 180mg (8%) | Potassium: 0mg | Fiber: 0.5g (2%) | Sugar: 11g (12%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

Reeses Peanut Butter Cup Cheesecake The creamy peanut butter flavored cheesecake is very faint so as not to overwhelm. And the crushed Reeses Peanut Butter Cups on top add the rich flavors you are craving along with the texture of the candy. The crushed cookie crust holds the whole decadent dessert together.
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Comments

  1. blankLuke Dobbins says

    December 27, 2016 at 8:16 PM

    Can I use a spring form pan? If so what size should I use. Great recipe.

    Reply
    • blankMarilyn says

      December 27, 2016 at 10:00 PM

      A regular 9-10″ will work!

      Reply
  2. blankLuke Dobbins says

    December 27, 2016 at 8:15 PM

    Can I use a spring form pan? And what size should I use?

    Reply
    • blankLuke Dobbins says

      December 27, 2016 at 8:18 PM

      Sorry I posted this question twice.

      Reply
  3. blankindah nuria says

    August 19, 2016 at 11:50 AM

    I am literally drooling :). Looks so yum, Maryln. Thanks for sharing it with #OMHGWW

    Reply
    • blankMarilyn says

      August 19, 2016 at 4:50 PM

      Thank you for your kind words indah. Enjoy your week.

      Reply
  4. blankNikki Frank-Hamilton says

    August 18, 2016 at 12:39 PM

    Marilyn, Peanut butter and chocolate is my favorite combo ever! But throw in cream cheese? This is more than my favorite, I think it’s something I need in my life, daily! Delish!

    BTW, I hope you are doing ok. Saw the post last night and I am so feeling for you. Huge hugs!

    Reply
    • blankMarilyn says

      August 18, 2016 at 5:08 PM

      Thank you so much Nikki. The hardest thing is laying here too pooped to do anything when I feel I have so much to do. The thing I need to do most is look out for myself and that is such a foreign idea. I appreciate your thoughts and prayers.

      Reply
  5. blankMary-the boondocks blog says

    August 18, 2016 at 10:03 AM

    Marilyn there is no way I am going on a diet with all these yummy desserts. Is it even legal to have a peanut butter cheesecake all in one cake. Ohhh! Pinning and sharing to make everyone drool.

    Reply
    • blankMarilyn says

      August 18, 2016 at 5:05 PM

      Thank you for your kind words and share Mary!

      Reply
  6. blankLisa/Syncopated Mama says

    August 17, 2016 at 10:18 PM

    Oooh, I am such a cheesecake nut – this is one I’ll definitely have to try. I’ll also have to make it some time when my dad’s coming over – he and I always used to say the “I’ll have another Nutter Butter Peanut Butter cookie” line from the commercials whenever we’d have these cookies while I was growing up! Thanks for joining us at #FridayFrivolity this week!

    Reply
    • blankMarilyn says

      August 18, 2016 at 5:04 PM

      Whata great way to that special memory alive! Thanks for sharing it with me.

      Reply
  7. blankMiz Helen says

    August 15, 2016 at 3:45 PM

    Hi Marilyn,
    Your Nutter Butter Cookie Cheesecake looks fabulous, a recipe that we will love! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply
    • blankMarilyn says

      August 15, 2016 at 8:45 PM

      I look forward to Thursday and your party. Enjoy your week and do something to pamper yourself!

      Reply
  8. blankQuinn Caudill says

    August 15, 2016 at 10:09 AM

    Looks delicious! Thanks for sharing with us at Throwback Thursday. Hope to see you again this Thursday at 7:00pm est, Pinned!

    Reply
    • blankMarilyn says

      August 15, 2016 at 8:44 PM

      Thank you Quinn. Good to see you again.

      Reply
  9. blank[email protected] says

    August 15, 2016 at 8:04 AM

    I love cheesecake but have never tried to make it myself. Looks so very yummy!#Fridayfrivolity

    Reply
    • blankMarilyn says

      August 15, 2016 at 8:43 PM

      You should try. It is so easy. There are no bake ones and you cn buy a prepared crust!

      Reply
  10. blankJulie Syl Pit Stop Crew says

    August 14, 2016 at 7:46 AM

    I looove Cheese cake and this loooks super delicious and yummy. Thanks for sharing Recip at the Pit stop 🙂

    Reply
    • blankMarilyn says

      August 15, 2016 at 8:42 PM

      Thank you Julie. I am glad you enjoyed it.

      Reply
  11. blankSandra Garth says

    August 13, 2016 at 7:19 PM

    You are rockin these cheesecakes and I love them all! Thank you for sharing your links with us at Celebrate Your Story and have a wonderful week.

    Reply
    • blankMarilyn says

      August 14, 2016 at 2:37 PM

      Thank you so much Sandra. To be able to impress you, the Queen of Cakes and decorating, makes me smile. Enjoy your week and do something special to pamper yourself!

      Reply
  12. blank[email protected] says

    August 13, 2016 at 10:28 AM

    Marilyn, this cheesecake looks decadent. Yummy goodness.

    Reply
    • blankMarilyn says

      August 14, 2016 at 2:36 PM

      Thank you Carol for stopping and for the kind words. Enjoy your week and do something special to pamper yourself!

      Reply
  13. blankAngela says

    August 13, 2016 at 7:18 AM

    This sounds fabulous! I can’t wait to try it… Pinned 🙂 Thanks for sharing at the Sunday Fitness & Food Link-Up!! Have a GREAT Week!!

    Reply
    • blankMarilyn says

      August 14, 2016 at 2:36 PM

      Thank you Angela for the kind words and the Pin. Enjoy your week and do something special to pamper yourself!

      Reply
  14. blankJoanne Rawson says

    August 12, 2016 at 3:34 PM

    This sounds heavenly! Pinned! You’re also my featured pick for Wonderful Wednesdays with Oh My Heartsie Girls!

    Reply
    • blankMarilyn says

      August 12, 2016 at 8:06 PM

      Thank you so much Joanne! I appreciate the pin nd the feature. Enjoy your week.

      Reply
  15. blank[email protected] says

    August 11, 2016 at 10:36 PM

    It’s way too late at night for me to be making a snack, but this looks delicious. Raiding the fridge, and its your fault. #fridayfrivolity

    Reply
    • blankMarilyn says

      August 12, 2016 at 8:06 PM

      Sorry to tease you and leave you to your own device. But I love you got the munchies. Enjoy!

      Reply
  16. blankRachel Osborn says

    August 11, 2016 at 9:04 PM

    Hubby is drooling over this right now….two of his favorite things – nutter butters and cheesecake! Thanks so much for sharing this recipe at the Family Joy linkup! Hope to see you again next Sunday!

    Reply
    • blankMarilyn says

      August 11, 2016 at 9:22 PM

      You are welcome Rachel. Thank you for your kind words. If your hubby is drooling then my mission is accomplished! Enjoy your week.

      Reply
  17. blankCarla a.k.a Mrs. R says

    August 11, 2016 at 11:44 AM

    Hi Marilyn, Thank you for sharing another one of your awesome cheesecake recipes with us at #SimplifyWednesdays. I can’t wait to see what you share next week!

    Reply
    • blankMarilyn says

      August 11, 2016 at 7:50 PM

      Thank you Carla. You are welcome. See you Wednesday. Enjoy your week and try to keep cool!

      Reply
  18. blankKim says

    August 9, 2016 at 4:08 PM

    Wow Nutter Butter’s were my fav’s as a kid! This sounds really yummy! Thanks for linking up to Merry Monday! Pinned! Have a great week!
    Kim

    Reply
    • blankMarilyn says

      August 9, 2016 at 4:25 PM

      Thanks for the Pin Kim. I hope this recipe sparked an idea for something good! Enjoy your week.

      Reply
  19. blankHelen Fern says

    August 8, 2016 at 9:07 AM

    I saw this at another blog party and was hoping you’d share it on mine!! Thanks for sharing on the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      August 8, 2016 at 10:40 AM

      You are so welcome Helen! (you know I always repeat hoping for a second look or fresh eyes!) Enjoy your week!

      Reply
  20. blankJanelle @ Run With No Regrets says

    August 8, 2016 at 8:59 AM

    This looks sooo good! I haven’t had a cheesecake in a while, what a treat!

    Reply
    • blankMarilyn says

      August 8, 2016 at 10:39 AM

      Thank you Janelle. Enjoy!

      Reply
  21. blankVanessa says

    August 8, 2016 at 7:38 AM

    This looks amazing and so scrumptious. I am pinning this for sure. Thanks for sharing at Dishing it and Digging it link party. We love having you and can’t wait to see more of your yummy recipes.

    Reply
    • blankMarilyn says

      August 8, 2016 at 10:39 AM

      Thank you do much for your hospitality and the comments. Enjoy your week!

      Reply
  22. blankSue says

    August 8, 2016 at 1:52 AM

    Looks deliciously decadent Marilyn. Thanks for being such a great cohost for Over the Moon.

    Reply
    • blankMarilyn says

      August 8, 2016 at 10:38 AM

      Thank you Sue! Enjoy your week!

      Reply
  23. blankDebbie says

    August 6, 2016 at 9:23 PM

    WOW Marilyn. My daughter always gets a cheesecake for her birthday and this one is going to happen in October. Thanks for sharing.

    Reply
    • blankMarilyn says

      August 7, 2016 at 9:08 PM

      Please make sure to come back and let me know all bout it! Enjoy your week!

      Reply
  24. blankLaurie says

    August 6, 2016 at 8:12 PM

    Marilyn, Aw, this has the makings of being a family favorite! Thanks for sharing. Pinning 🙂

    Reply
    • blankMarilyn says

      August 7, 2016 at 9:08 PM

      Thank you Laurie! I hope you enjoy it. Enjoy your week!

      Reply
  25. blankLou Lou Girls says

    August 3, 2015 at 3:20 PM

    I absolutely love this! Pinned and tweeted. Thank you so much for bringing such a masterpiece to our party. I hope to see you tonight at 7 pm. We can’t wait to party with you! Lou Lou Girls

    Reply
    • blankMarilyn says

      August 3, 2015 at 6:15 PM

      Thank you Kim. You are always the perfect hostess. See you thete

      Reply
  26. blankBevery says

    July 31, 2015 at 8:52 PM

    Wow, this looks do divine. Yummy. Could you make it in a spring form pan?
    Thanks for sharing at Wake Up Wednesday,
    Hugs,
    Bev

    Reply
    • blankMarilyn says

      July 31, 2015 at 9:01 PM

      Absolutely! I would make the crust from scratch then and press into the pan. Thanks for askbg.

      Reply
  27. blankBeverly says

    July 29, 2015 at 9:20 PM

    My goodness, this looks amazing! Peanut butter cheesecake sounds delicious. Thanks for sharing on Snickerdoodle Sunday!

    Reply
    • blankMarilyn says

      July 29, 2015 at 9:38 PM

      You are welcome Beverly! It is one of the most delicious cheesecakes! Thanks for stopping by it is nice to meet you. I hope to see you again!

      Reply
  28. blankMegan says

    July 28, 2015 at 10:06 PM

    Oh my goodness, this recipe is making my mouth water! There is nothing in this I wouldn’t lick the plate clean over! Thank you for linking this up to Merry Monday!

    Reply
    • blankMarilyn says

      July 28, 2015 at 10:15 PM

      Thanks Megan! I just love Merry Mnday!

      Reply
  29. blankIngrid says

    July 27, 2015 at 6:07 AM

    Mum’s birthday is coming up and she would love this cake! I might surprise her with it. Thanks for the recipe!

    Reply
    • blankMarilyn says

      July 27, 2015 at 11:38 AM

      What a lovely and tasty surprise. Ingrid, you have to come back a d let me know all the details! I can’t wait to hear them.

      Reply
  30. blankMichele says

    July 27, 2015 at 5:51 AM

    Oh yum! I LOVE cheesecake and peanut butter, but a peanut butter cheesecake? Heaven!

    Reply
    • blankMarilyn says

      July 27, 2015 at 11:39 AM

      Michele, thanks for letting me know! This is one of the best cheesecakes I ever had, including the Cheesecake Factory.

      Reply
  31. blankCathy says

    July 26, 2015 at 9:23 PM

    Oh this cake looks like a dream!!! I love the flavor combination!! 🙂
    Cathy

    Reply
    • blankMarilyn says

      July 26, 2015 at 9:45 PM

      Thanks Cathy! This combination is to die for! Give it a whirl and let me know what you did ti it. I just love your adaptations.

      Reply
  32. blankJoanne T Ferguson says

    July 25, 2015 at 4:11 AM

    I LOVE cheesecake Marilyn and this looks like something that has my name on it! Pinned and shared!

    Reply
    • blankMarilyn says

      July 25, 2015 at 1:34 PM

      Thanks Joanne. I had FANG in mind with every bite!

      Reply
    • blankJoanne T Ferguson says

      August 3, 2015 at 5:16 AM

      Thanks Marilyn for sharing this at the Say G’day party! Pinned and look forward to seeing you on Saturday!

      Reply
      • blankMarilyn says

        August 3, 2015 at 10:34 AM

        Thanks Joanne! I will be there!

        Reply
  33. blankKarren Haller says

    July 24, 2015 at 10:44 PM

    Wow Marilyn, this recipe looks so rich what a great dessert for special company.
    Thanks for sharing on Friday Features this week!

    Have a great weekend!
    Karren

    Reply
    • blankMarilyn says

      July 25, 2015 at 1:35 PM

      Karren you are very welcome. It feels awesome to get back on the Party Train!

      Reply
  34. blankErlene says

    July 24, 2015 at 10:19 PM

    I love cheesecake. It’s one of my all time favorite desserts. This is a new twist and I haven’t had a nutter butter cheesecake…looks yummy!

    Reply
    • blankMarilyn says

      July 24, 2015 at 10:23 PM

      Erlene you must give this a try. I swear I could eat that whole thing if I vould justify the pounds! Thx for stopping by.

      Reply

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