Nutella Crepes With Fruit
Looking in the pantry I found three jars of Nutella which I don’t remember buying.
Can you believe THAT?!
Not like me at all.
Being Sunday I decided to make some crepes as a treat.
Nutella and bananas seemed like the most fitting filling for us, but there are SO many options you can try.
I have made crepes with Strawberries & whipped cream, peanut butter & chocolate chips, marshmallow creme with graham crumbs & chocolate and baked apples & cinnamon. I am sure there are more.
These are the INGREDIENTS You will need:
- 1/2 cup whole-wheat flour preferably white whole-wheat
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup low-fat milk
- 2 teaspoons canola oil or melted butter
- 1/2 cup water
- 4 medium bananas sliced
- 12 strawberries sliced
- 3 tablespoons chocolate-hazelnut spread such as Nutella
- whipped cream
- chocolate syrup
These are the INSTRUCTIONS for preparation:
- Process whole-wheat flour, all-purpose flour, granulated sugar, salt, eggs, milk and oil (or butter) in a blender or food processor until smooth, scraping the sides once or twice. Transfer to a bowl, cover and refrigerate for at least 30 minutes or overnight.
- Slowly whisk water into the batter. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Ladle 1/3 cup batter into the center of the pan; immediately tilt and rotate the pan to spread evenly over the bottom.
- Cook until the underside is lightly browned, about 30 seconds to 1 minute. Using a heatproof silicon or rubber spatula, lift the edge, then quickly grasp the crepe with your fingers and flip. Cook until the second side is lightly browned, about 20 seconds. Slide onto a plate.
- Repeat with the remaining batter, spraying the pan as needed and stacking crepes as you go. If the pan begins to smoke, reduce the heat to medium. Cover crepes with a clean kitchen towel or keep warm in a 200°F oven.
- Stir nutella spread and milk in a small microwave-safe bowl until smooth. Microwave until warm, about 30 seconds.
- To assemble, place a crepe on a clean cutting board. Drizzle with 2 teaspoons of the nutella mixture. Fold up the bottom and then in the sides to make a burrito shape. Press down on the corners, as necessary, to help keep the crepe folded. Repeat with the remaining crepes and filling.
- Put sliced bananas and strawberries around the crepes. Drizzle with chocolate syrup. Place a dollop of whipped cream on and around the finished crepes.
NOTES
Make Ahead Tip:
Prepare the batter through Step 1 and refrigerate for up to 12 hours; refrigerate crepes between sheets of wax paper and wrapped in plastic for up to 2 days.
As for the Nutella Crepes they turned out perfect. I was quite impressed. The only problem was they were more of a dessert than a brunch.
And now the family is spoiled and expecting something wonderful next week too! No rest for the wicked weary!
Nutella Crepes With Fruit
Ingredients
- 1/2 cup whole-wheat flour preferably white whole-wheat
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup low-fat milk
- 2 teaspoons canola oil or melted butter
- 1/2 cup water
- 4 medium bananas sliced
- 12 strawberries sliced
- 3 tablespoons chocolate-hazelnut spread such as Nutella
- whipped cream
- chocolate syrup
Instructions
- Process whole-wheat flour, all-purpose flour, granulated sugar, salt, eggs, milk and oil (or butter) in a blender or food processor until smooth, scraping the sides once or twice. Transfer to a bowl, cover and refrigerate for at least 30 minutes or overnight.
- Slowly whisk water into the batter. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Ladle 1/3 cup batter into the center of the pan; immediately tilt and rotate the pan to spread evenly over the bottom.
- Cook until the underside is lightly browned, about 30 seconds to 1 minute. Using a heatproof silicon or rubber spatula, lift the edge, then quickly grasp the crepe with your fingers and flip. Cook until the second side is lightly browned, about 20 seconds. Slide onto a plate.
- Repeat with the remaining batter, spraying the pan as needed and stacking crepes as you go. If the pan begins to smoke, reduce the heat to medium. Cover crepes with a clean kitchen towel or keep warm in a 200°F oven.
- Stir nutella spread and milk in a small microwave-safe bowl until smooth. Microwave until warm, about 30 seconds.
- To assemble, place a crepe on a clean cutting board. Drizzle with 2 teaspoons of the nutella mixture. Fold up the bottom and then in the sides to make a burrito shape. Press down on the corners, as necessary, to help keep the crepe folded. Repeat with the remaining crepes and filling.
- Put sliced bananas and strawberries around the crepes. Drizzle with chocolate syrup. Place a dollop of whipped cream on and around the finished crepes.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Marilyn,
I love crepes and these look so yummy. Congratulations, you are being feature on Thursday Favorite Things. I hope you stop by. https://www.eclecticredbarn.com/2020/04/thursday-favorite-things_23.html
Hugs,
Bev
Thank you Beverly for the feature! You made my day. It has been rain, snow and grey all week. I hope you are able to get some crafting done and that everyone is ok in your family! Have a good day and stay positive!
My absolute favorite combination for crepes and these look amazing! Featuring when my party opens up tomorrow night! Be well 🙂
Thank you so much Carol!! You have made my day featuring these crepes. I always look forward to your party but now I am running over when you open. LOL. Have a good day and stay positive!
What a lovely dessert! It looks delicious – Thanks for sharing at the What’s for Dinner party – hope to see you there tomorrow too!
Thank you Helen. I will definitely be there! Stay safe!
Our whole house will go crazy over these! Yum, sound delicious!!!
Thank you. We love nutella here! Have a great week and stay positive.
These look so yummy Marilyn. You always bring your A game. Thank you for sharing with #omhgww and be well.
Thank you Clearissa. I am trying to keep everyones mind on their refrigerator. I can think of no better place than to spend the day in the kitchen. Have a great week and stay positive!
These look yummy. TFS
Thank you Clearissa. I hope you have a great weekend!
You’re speaking my language here! What a marvelous combination…and you can’t go wrong with nutella! Thanks for sharing this on our Throwback Thursday link party! I love it! I’ll be pinning, too, so be sure to follow us there, and see you next week! 🙂
Mollie
Thank you Mollie! I am so excited you like this. It is like a glorified banana split on a crepe! Have a great week.
Nutella is so good! This looks tempting!
Thanks for stopping over Leigh to comment. These were really spectacular!
Marilyn, we love crepes too, as an occasional dinner, then the kids love the leftovers for breakfast. We don’t do them that often but they certainly are a treat when we do! I’ve never tried nutella on them, thanks for the ideas!!!
Thanks for coming by to comment Nikki! Crepes (anything) are a real treat with nutella! So glad we get it in the states.
I love nutella – I’ll have to try this – Thanks for sharing on the “what’s for dinner” linky!
Thank you Helen. I am glad you enjoyed it!
Nutella is one of the husbands favourite things! and strangely I don’t think he has ever had it on crepes !! (not sure he’d eat the fruit with it :p he’s terrible!) #YumTum
You can leave off the fruit and add some walnuts for protein and crunch. Thanks for visiting Charlotte! See you at YumTum!
Hi, Marilyn. We are sharing your delicious recipe at our Super Saturday–we share other blogs and posts we especially like during our week of blogging. Hope you will stop by! http://twochicksandamom.blogspot.com/2016/01/super-saturday-2.html
Thanks Donna, I appreciate it. I am lso sharing your party on my party directory on the blg as well as my board on Pinterest. See you there.
I could eat like 50 of these right now!
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess. They were deliciously decadent.
I’m a fan of crepes myself, but I find them intimidating to make. So I’ve been known to frequent a crepe shoppe during my travels with my husband to indulge my cravings. But looking at your recipe is giving me a boost to actually try to make it myself (and finally conquer that intimidation).
Thanks so much for sharing this on #SHINEbloghop, Marilyn! So glad to have you participate this week 🙂
Thank upu Maria for commenting. I too was intimidated by crepes until I watched a you tube video! After trying a few times I can now make them thinner and lighter. Good luck and let me know how it turns out.
Yum. Thanks for this wonderful recipe. I love breakfast and I like making these. Now I will have to make this for breakfast this morning. Thanks:) have a great day.
Thank you Stacey for the compliment and stopping over to comment! Breakfast is hands down my favorite meal also. Hope you enjoy these and have a great week?,
Oh crepes, one of my favorite breakfast treats when I am by myself without any children or husband to feed 🙂 Thanks for sharing this recipe at Happiness Is Homemade this week, pinning for later!
Thanks for stopping over Katie and taking the time to comment. I hope you get to try these. They are wonderful! Have a great week.
I haven’t had Nutella in years – but this is making me want to pick some up next time I go shopping 🙂 #overthemoon
Thanks Jess for stoppin over and commenting. These were awesome! I hope ypu make something decadent soon! Have a great week!
Now these look so good I just have to make some Marilyn, thanks for sharing on #overthemoon, have a great week.
Thanks Jen. I hope you do get to try tnem. I love breakfast! Have a lovely week.
I love nutella! These look pretty amazing. My kids would go crazy for these if I made them. Pinning for a special occasion! Maybe Valentines breakfast?! Stopping by from What’s For Dinner.
Thanks Betsy for coming over and commenting. Your kids woyld love these. Add banana chunks and it is like a banana split. They WOULD make a great Valentine breakfast. Have a great day. I hope to see you at #overthemoon!
oh my these look good!! Thanks for sharing on whats for dinner (or should we say, dessert!)
Thanks Helen! I love breakfast nd can eat it for all three meals!
Looks sinfully delicious! Thank you for sharing and linking up for Snickerdoodle Sunday! Pinned and tweeted!
~Laurie
Thank you so much for commenting. I hope to see you at #OverTheMoon!
These crepes look delicious Marilyn! What a great way to start the day!
Pinned and shared!
Thanks Joanne! I just love weekend breakfasts. Easy and decadent!
Mmm yummy! delicious!
These were so rich Michal you can’t over eat them! Thank you for commenting!
I, too, often forget that I have a delicious jar tucked away in my pantry. I can understand why your family now expects something incredible each weekend!
Thx Betsy for letting me know I am not alone! I love nutella and am looking for healthy ways to use it! Let me know if you have any ideas! Thanks for spending time to comment!