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Marilyns Treats

November 27, 2020 · 10 Comments

No Bake Strawberry Cheesecake with Oreo Crust

Cheesecake· Recipe Archive

This No Bake Strawberry Cheesecake has the texture of a Chiffon Pie. Sitting inside an Oreo Crust and topped with my Signature Hot Fudge makes it irresistible. Not only does the presentation say WOW, but the flavor does too!
This No Bake Strawberry Cheesecake has the texture of a Chiffon Pie. Sitting inside an Oreo Crust and topped with my Signature Hot Fudge makes it irresistible. Not only does the presentation say WOW, but the flavor does too!

No Bake Strawberry Cheesecake with Oreo Crust

This No Bake Strawberry Cheesecake has the texture of a Chiffon Pie.

Sitting inside an Oreo Crust and topped with my Signature Hot Fudge Sauce makes it irresistible.

Not only does the presentation say WOW, but the flavor does too! 

Whether you buy a ready made Oreo crust or make your own, this cheesecake will still be delicious.

No Bake Strawberry Cheesecake is a very light cheesecake.

You won’t ever need to give up dessert for this special treat. This is a great addition for that special romantic occasion.

Anyone reading my blog regularly knows I love to make cheesecakes.

I am very sure to make them light enough you can actually finish your entire piece.

We never have leftover cheesecake in my home.

And when I bring one to an event I only have the empty plate go home with me.

The special part of this particular cheesecake happens to be the oreo crust.

The crust keeps the cheesecake stay together so there is no mess.

There is also no fuss since this cheesecake is NO Bake!! Yes. You heard me right. No Bake!!

I hope ypou give this No Bake Strawberry Cheesecake a try.

Enjoy!

These are the INGREDIENTS you will need:

  • 25 oreo cookies
  • 2 tbs butter, melted
  • 16 oz cream cheese, room temperature
  • 1 1/4 cups powdered sugar
  • 1/2 cup Greek yogurt
  • 2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 tsp lemon juice fresh squeezed, about 1/2 a lemon
  • 1 cup heavy whip cream
  • 1 1/2 cups strawberries sliced, amount can be altered to your taste

these are the INSTRUCTIONS for preparation:

For the Crust:

  • Crush Oreos in a bag with a rolling pin or in a food processor until they are medium and fine crumbs. You can also add cookies to a zip bag and crush with a rolling pin or hands.
  • Add melted butter and stir until combined.
  • Press into the bottom and slightly up the sides of a standard size pie plate or springform pan.
  • Refrigerate until ready to fill.

For the Cheesecake Filling:

  • In a large bowl, beat or whisk the cream cheese until smooth.
  • Add strawberries to a mixing bowl and beat until soft. Add mixture to cream cheese.
  • Add the powdered sugar and beat or whisk until smooth.
  • Add the greek yogurt, lemon juice, vanilla extract, and almond extract. Beat or whisk until smooth.
  • Add the cream and whisk or beat on high until light and fluffy and medium peaks form about 2 minutes.

For Assembly:

  • Pour the prepared filling into the prepared crust. Smooth out.
  • Refrigerate for at least 2 hours. Best refrigerate overnight.

Serve:

Top cheesecake with whipped cream or drizzle hot fudge sause as desired.

I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

This No Bake Strawberry Cheesecake has the texture of a Chiffon Pie. Sitting inside an Oreo Crust and topped with my Signature Hot Fudge makes it irresistible. Not only does the presentation say WOW, but the flavor does too!

No Bake Strawberry Cheesecake with Oreo Crust

Not only does the presentation say WOW, but the flavor does too! 
4.72 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, nobake, oreo, strawberry
Method: NoBake
Skill Level: Basic
Prep Time: 20 minutes
Cook Time: 20 minutes
Refrigerate: 3 hours
Adjust Servings: 8 Slices
Calories: 472kcal
Author: Marilyn

Ingredients

  • 25 oreo cookies
  • 2 tbs butter, melted
  • 16 oz cream cheese, room temperature
  • 1 1/4 cups powdered sugar
  • 1/2 cup Greek yogurt
  • 2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 tsp lemon juice fresh squeezed, about 1/2 a lemon
  • 1 cup heavy whip cream
  • 1 1/2 cups strawberries sliced, amount can be altered to your taste

Instructions

For the Crust:

  • Crush Oreos in a bag with a rolling pin or in a food processor until they are medium and fine crumbs. You can also add cookies to a zip bag and crush with a rolling pin or hands.
  • Add melted butter and stir until combined.
  • Press into the bottom and slightly up the sides of a standard size pie plate or springform pan.
  • Refrigerate until ready to fill.

For the Cheesecake Filling:

  • In a large bowl, beat or whisk the cream cheese until smooth.
  • Add strawberries to a mixing bowl and beat until soft. Add mixture to cream cheese.
  • Add the powdered sugar and beat or whisk until smooth.
  • Add the greek yogurt, lemon juice, vanilla extract, and almond extract. Beat or whisk until smooth.
  • Add the cream and whisk or beat on high until light and fluffy and medium peaks form about 2 minutes.

For Assembly:

  • Pour the prepared filling into the prepared crust. Smooth out.
  • Refrigerate for at least 2 hours. Best refrigerate overnight.

Serve:

  • Top cheesecake with whipped cream or drizzle hot fudge sause as desired.
  • Slice with warmed knife and serve.

Video

Notes

©MARILYN’S TREATS. All images & content are copyright protected.

Nutrition

Serving: 1piece | Calories: 472kcal (24%) | Carbohydrates: 40g (13%) | Protein: 6g (12%) | Fat: 32g (49%) | Saturated Fat: 17g (85%) | Cholesterol: 89mg (30%) | Sodium: 316mg (13%) | Potassium: 192mg (5%) | Fiber: 1g (4%) | Sugar: 29g (32%) | Vitamin A: 1030IU (21%) | Vitamin C: 13.4mg (16%) | Calcium: 81mg (8%) | Iron: 2.9mg (16%)
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankHelen at the Lazy Gastronome says

    December 4, 2020 at 2:11 PM

    Who could say no to this? Thanks for sharing at the What’s for Dinner party! Have a wonderful weekend and hope to see you this Sunday at the party.

    Reply
    • blankMarilyn says

      December 4, 2020 at 9:30 PM

      Thank you so much Helen. Enjoy your week and stay safe!

      Reply
  2. blankDebbie-Dabble says

    July 2, 2019 at 2:07 PM

    Thanks so much for stopping by!! This looks so good!
    Hugs,
    Debbie

    Reply
    • blankMarilyn says

      July 2, 2019 at 7:55 PM

      You are welcome Debbie! I am glad you like the recipe. Enjoy your week!

      Reply
  3. blankAmy says

    June 28, 2019 at 1:27 PM

    We love strawberry and this cheesecake looks so good! The chocolate and strawberry together sound delightful!

    Reply
    • blankMarilyn says

      June 29, 2019 at 9:50 PM

      Thank you Amy. I love how light this cheesecake is. And the3 colors and flavors are great for summer. Have a great week!

      Reply
  4. blankClearissa Coward says

    June 25, 2019 at 12:11 PM

    Strawberry and chocolate…the perfect combination. Thank you for sharing Marilyn. It looks yummy!!

    Reply
    • blankMarilyn says

      June 25, 2019 at 1:26 PM

      Thank you Clearissa! It enjoyed it too. Have an awesome week!

      Reply
  5. blankChas Greener says

    June 25, 2019 at 8:23 AM

    Oh my gosh, this sounds delightful Marilyn! Just in time for the 4th! Thank you so much for sharing.

    Reply
    • blankMarilyn says

      June 25, 2019 at 1:25 PM

      Thanks Chas. I plan on serving it on vacation at my sister-in-laws place. Enjoy your week!

      Reply

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