This No Bake Strawberry Cheesecake has the texture of a Chiffon Pie. Sitting inside an Oreo Crust and topped with my Signature Hot Fudge makes it irresistible. Not only does the presentation say WOW, but the flavor does too! Whether you buy a ready made Oreo crust or make your own, this cheesecake will still be delicious. A very light cheesecake, you won’t ever need to give up dessert for this special treat. This is a great addition for that special romantic occasion.
Try my Hot Fudge Sauce! Be sure to see 6 Tips to a Perfect Cheesecake Experience
No Bake Strawberry Cheesecake with Oreo Crust
Not only does the presentation say WOW, but the flavor does too!
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Prep Time: 20 minutes
Cook Time: 20 minutes
Refrigerate: 3 hours
Adjust Servings: 8 Slices
Calories: 472kcal
Ingredients
- 25 oreo cookies
- 2 tbs butter, melted
- 16 oz cream cheese, room temperature
- 1 1/4 cups powdered sugar
- 1/2 cup Greek yogurt
- 2 tsp vanilla extract
- 1/4 tsp almond extract
- 3 tsp lemon juice fresh squeezed, about 1/2 a lemon
- 1 cup heavy whip cream
- 1 1/2 cups strawberries sliced, amount can be altered to your taste
Instructions
For the Crust:
- Crush Oreos in a bag with a rolling pin or in a food processor until they are medium and fine crumbs. You can also add cookies to a zip bag and crush with a rolling pin or hands.
- Add melted butter and stir until combined.
- Press into the bottom and slightly up the sides of a standard size pie plate or springform pan.
- Refrigerate until ready to fill.
For the Cheesecake Filling:
- In a large bowl, beat or whisk the cream cheese until smooth.
- Add strawberries to a mixing bowl and beat until soft. Add mixture to cream cheese.
- Add the powdered sugar and beat or whisk until smooth.
- Add the greek yogurt, lemon juice, vanilla extract, and almond extract. Beat or whisk until smooth.
- Add the cream and whisk or beat on high until light and fluffy and medium peaks form about 2 minutes.
For Assembly:
- Pour the prepared filling into the prepared crust. Smooth out.
- Refrigerate for at least 2 hours. Best refrigerate overnight.
Serve:
- Top cheesecake with whipped cream or drizzle hot fudge sause as desired.
Video
Notes
©MARILYN'S TREATS. All images & content are copyright protected.
Nutrition
Serving: 1piece | Calories: 472kcal (24%) | Carbohydrates: 40g (13%) | Protein: 6g (12%) | Fat: 32g (49%) | Saturated Fat: 17g (85%) | Cholesterol: 89mg (30%) | Sodium: 316mg (13%) | Potassium: 192mg (5%) | Fiber: 1g (4%) | Sugar: 29g (32%) | Vitamin A: 1030IU (21%) | Vitamin C: 13.4mg (16%) | Calcium: 81mg (8%) | Iron: 2.9mg (16%)
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I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
Thanks so much for stopping by!! This looks so good!
Hugs,
Debbie
You are welcome Debbie! I am glad you like the recipe. Enjoy your week!
We love strawberry and this cheesecake looks so good! The chocolate and strawberry together sound delightful!
Thank you Amy. I love how light this cheesecake is. And the3 colors and flavors are great for summer. Have a great week!
Strawberry and chocolate…the perfect combination. Thank you for sharing Marilyn. It looks yummy!!
Thank you Clearissa! It enjoyed it too. Have an awesome week!
Oh my gosh, this sounds delightful Marilyn! Just in time for the 4th! Thank you so much for sharing.
Thanks Chas. I plan on serving it on vacation at my sister-in-laws place. Enjoy your week!