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Marilyns Treats

November 1, 2017 · 106 Comments

No Bake Pumpkin Cheesecake

Cheesecake· Recipe Archive

This no bake pumpkin cheesecake can’t be easier. Beat together 4 ingredients, fold into the crust and top with cool whip.
This no bake pumpkin cheesecake can’t be easier. Beat together 4 ingredients, fold into the crust and top with cool whip.

No Bake Pumpkin Cheesecake

This no bake pumpkin cheesecake can’t be easier.

Just beat together 4 ingredients, fold into the crust and top with the optional cool whip. The graham cracker crust can be store bought if you please. It is the option I use.

This Pumpkin Cheesecake doesn’t need to wait for fall. The ingredients call for canned pumpkin.

These are the INGREDIENTS You will need:

  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 tsp. pumpkin pie spice
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
  • 1 ready-to-use graham cracker crumb crust 6 oz.

These are the INSTRUCTIONS for preparation:

  • Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.
  • Serve topped with remaining COOL WHIP.

So easy even a child can do it! Have fun with your kids in the kitchen. No matter what level of baker you are this cheesecake will turn out flawless!

Handling the mixer is the only supervision your smaller children will need. My young granddaughter made this one!

How proud they will be when they tell everyone they made it all by themselves!! Enjoy.

There are a few more pumpkin cheesecake recipes on the blog. One even has a ginger crust.

You will definitely want to try them out.

When you open the refrigerator the slight aroma of pumpkin will fill your kitchen.

Make dessert the answer to any special occasion.

This No Bake Pumpkin Cheesecake can also be taken to a dinner party since it travels well.

Just pop it back into the refrigerator until ready to serve!

I am confident your family and guests will enjoy this dessert as much as mine.

It completes any meal and is a light option.

You can find my Pumpkin Pie Spice on this post.

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

This no bake pumpkin cheesecake can’t be easier. Beat together 4 ingredients, fold into the crust and top with cool whip.

No Bake Pumpkin Cheesecake

This no bake pumpkin cheesecake can’t be easier. This is great for the Fall and holidays!
4.73 from 22 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, pumpkin
Method: NoBake
Skill Level: Basic
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Adjust Servings: 8
Calories: 340kcal
Author: Marilyn

Ingredients

  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 tsp. pumpkin pie spice
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
  • 1 ready-to-use graham cracker crumb crust 6 oz.

Instructions

  • Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.
  • Serve topped with remaining COOL WHIP.

Notes

©MARILYN’S TREATS. All images are copyright protected

Nutrition

Serving: 1slice | Calories: 340kcal (17%) | Carbohydrates: 37g (12%) | Protein: 3g (6%) | Fat: 20g (31%) | Saturated Fat: 14g (70%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 40mg (13%) | Sodium: 200mg (8%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 25g (28%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

Pumpkin Bread is another way to use those pie pumpkins for a unique fall flavor.
Pumpkin Bread
I used canned pumpkin here but you can certainly use fresh. Canned pumpkin does so much better in recipes.
Check out this recipe
Pumpkin Chocolate Chip Scones Bakery Style. The perfect companion to an early morning (or late night) cup of cold milk, hot tea, coffee or cocoa.
Pumpkin Chocolate Chip Scones
The perfect companion to an early morning (or late night) cup of cold milk, hot tea, coffee or cocoa. 
Check out this recipe
Pumpkin Bisque with Nuts
Pumpkin Bisque
Still loving pumpkin season? Try this for full pumpkin flavor in a nutritious warm bisque. Ready in under 30 minutes! #soup #pumpkin #healthy
Check out this recipe

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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankFran says

    September 14, 2020 at 7:38 AM

    Sounds wonderful but has anyone already made this ?

    Reply
    • blankMarilyn says

      September 14, 2020 at 8:26 AM

      You betcha! Both my sister and myself have made this pumpkin cheesecake. And it was well received i took it for Thanksgiving one year and I was asked to bring it to Christmas dinner. Thanks for asking. Is there a reason you asked? Enjoy!

      Reply
  2. blankAmy says

    September 22, 2019 at 10:13 PM

    This No Bake Pumpkin Cheesecake sounds sooo good and Pumpkin Season is definitely coming on.

    Reply
    • blankMarilyn says

      September 23, 2019 at 10:12 AM

      Thank you Amy! I love to make this one for fall. The pumpkin cheesecake is a trreat in my home when visitors come. Enjoy!

      Reply
  3. blankLisa L Lombardo says

    September 22, 2019 at 1:36 PM

    Oh my…this looks amazing! Thanks so much for sharing on Farm Fresh Tuesdays!

    Reply
    • blankMarilyn says

      September 22, 2019 at 6:23 PM

      Thank you so much :Lisa!!

      Reply
  4. blankAlexandra says

    September 20, 2019 at 4:29 PM

    Looks delicious, and really sounds easy with only a few ingredients. Every year, I make something pumpkin to bring for Thanksgiving. I am thinking this year will be a simple no bake pumpkin cheesecake – thank you! I have chosen this as one of my features at this week’s Snickerdoodle Create Bake Make Link Party, which goes live tomorrow (Saturday) at 5pm EST.

    Reply
    • blankMarilyn says

      September 20, 2019 at 7:02 PM

      Thank you so much Alexandra for the kind words. The feature of my NoBake Pumpkin Cheesecake has made my day! I wish you a lovely weekend and will visit tomorrow night at the party. Enjoy!

      Reply
  5. blankMichele Morin says

    September 20, 2019 at 8:38 AM

    Pinned cuz I can’t wait to try it!

    Reply
    • blankMarilyn says

      September 20, 2019 at 12:43 PM

      Thank you Michele for the pin. Let me know how it turns out for you. This no bake pumpkin cheesecake is easy and delicious. Enjoy!

      Reply
  6. blankTamy says

    September 19, 2019 at 11:20 PM

    I’ve been making the same baked pumpkin cheesecake for years now, but I LOVE the idea of a no bake one! Thank you for sharing this.

    Reply
    • blankMarilyn says

      September 20, 2019 at 8:27 AM

      Thank you Tamy. I love having an easy and simple alternative to my recipes. Especially as I am getting older and I dont feed as many people as I used too. I would love to see YOUR pumpkin cheesecake! Have a wonderful weekend!

      Reply
  7. blankRoseann Hampton says

    September 18, 2019 at 9:26 PM

    Looks like a great fall treat! Thanks for sharing with us at the Snickerdoodle Link Party! This will be one of my features this Saturday!

    Reply
    • blankMarilyn says

      September 18, 2019 at 9:29 PM

      Thank you so much Roseann for the feature!! I am thrilled. Thanks for making me smile. Enjoy your evening!

      Reply
  8. blankChas Greener says

    September 18, 2019 at 7:31 PM

    Yum Yum Yum and hurray for pumpkin season. Pinned and thanks for sharing!

    Reply
    • blankMarilyn says

      September 18, 2019 at 8:09 PM

      I am glad you like pumpkin Chas. It is a great time of year for it!! Thank you for the pin. Enjoy!

      Reply
  9. blankLiberty says

    September 17, 2019 at 9:45 PM

    This looks simple and delicious!
    Liberty @ B4andAfters.com

    Reply
    • blankMarilyn says

      September 17, 2019 at 10:06 PM

      Thank you so much Liberty. I am glad you like this no bake pumpkin cheesecake recipe. Have a great week.

      Reply
  10. blankAnita Holland says

    September 17, 2019 at 7:49 PM

    Looks delicious

    Reply
    • blankMarilyn says

      September 17, 2019 at 7:51 PM

      Thank you Anita. Enjoy your evening.

      Reply
  11. blankLeslie says

    September 15, 2019 at 8:02 PM

    Wow Marilyn! This looks amazing! And looks like your cheesecake can be made gluten free just by swapping out the crust, that makes me happy!

    Reply
    • blankMarilyn says

      September 15, 2019 at 9:02 PM

      I am glad you like it Leslie. I need to be gluten free and folic acid free now. So I am trying to change up these recipes as I remake them. Enjoy your week!

      Reply
  12. blankHelen at the Lazy Gastronome says

    September 15, 2019 at 5:28 PM

    This cheesecake is just mouthwatering!! Thanks for sharing it at the What’s for Dinner party. Have a great week ahead!

    Reply
    • blankMarilyn says

      September 15, 2019 at 9:01 PM

      Thank you Helen!c I am glad you like the cheesecake recipe. My sister loves this one and she usually doesnt eat cheesecake. Enjoy your week!

      Reply
  13. blankClearissa Coward says

    September 12, 2019 at 9:31 PM

    You had me at pecans. This is another winner Marilyn. Looks delish! TFS

    Reply
    • blankMarilyn says

      September 12, 2019 at 9:58 PM

      Thanks Clearissa! I love nuts in my recipes. Glad you like them. Enjoy your evening!

      Reply
  14. blankKelly @ Kelly Lynns Sweets and Treats says

    November 17, 2017 at 12:54 AM

    Looks so yummy! Thanks for linking up at Friday Frenzy Link Party! Pinned!!

    Reply
    • blankMarilyn says

      November 17, 2017 at 10:45 AM

      Thanks Kelly! I hope you get a chance to enjoy this stuffing Patrick. Have a Happy Thanksgiving!

      Reply
  15. blankCarrie @ Carrie's Home Cooking says

    November 13, 2017 at 10:41 PM

    I love recipes that are this easy! Pinned and shared! Thank you for sharing on the Whisk It Wednesday Link Party. I hope to see again this week! See ya soon – Carrie @ Carrie’s Home Cooking

    Reply
    • blankMarilyn says

      November 14, 2017 at 7:46 PM

      I love easy too. Have a great week!

      Reply
  16. blankSheri says

    November 13, 2017 at 9:26 PM

    My favorite kind of recipe! No bake, simple and looks yummy! Thanks so much for linking at To Grandma’s House We Go link party! Your project has been pinned. We hope to see you again this Wednesday!

    Reply
    • blankMarilyn says

      November 13, 2017 at 9:47 PM

      Thank you so much for the pin. I am loving all these no bake recipes this month!! Have a good week.

      Reply
  17. blankAnn @ Live The Old Way says

    November 13, 2017 at 1:00 PM

    Oh my, this sounds amazing! Thanks for sharing it with us on the Homestead Blog Hop. We hope to see you again next week! 🙂

    Reply
    • blankMarilyn says

      November 13, 2017 at 3:27 PM

      I wouldn’t miss #HomesteadBlogHop. Have a great week.

      Reply
  18. blankMiz Helen says

    November 13, 2017 at 9:56 AM

    Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      November 13, 2017 at 3:27 PM

      You are welcome Miz Helen. Have a great week.

      Reply
  19. blanklianne says

    November 13, 2017 at 9:42 AM

    another delicious recipe! I do love a no bake recipe, you can be eating them so much sooner 😉
    Lianne | Makes, Bakes and Decor

    Reply
    • blankMarilyn says

      November 13, 2017 at 3:26 PM

      Eating the no bake sooner is the bad side of fast and easy! Go for it!! Have a great week.

      Reply
  20. blankAmber Harrop says

    November 12, 2017 at 4:47 PM

    I need this cheesecake in my life Marilyn

    Reply
    • blankMarilyn says

      November 12, 2017 at 9:33 PM

      It is so easy Amber! Have a great week.

      Reply
  21. blankAmy (Savory Moments) says

    November 12, 2017 at 12:55 PM

    This looks delicious! A perfect Thanksgiving dessert. Thanks for sharing at the Friday Frenzy!

    Reply
    • blankMarilyn says

      November 12, 2017 at 9:33 PM

      Glad you like it Amy! #FridayFrenzy

      Reply
  22. blankLeanna says

    November 12, 2017 at 1:14 AM

    Pumpkin and cheesecake, that you don’t have to bake. I cannot think of anything better. Looks delicious.

    Reply
    • blankMarilyn says

      November 12, 2017 at 9:32 PM

      This no bake is great for this time of year! Have a good week Leanna.

      Reply
  23. blankSnap says

    November 11, 2017 at 7:12 PM

    Quick, easy and pumpkins — three of my favorite things!

    Reply
    • blankMarilyn says

      November 11, 2017 at 9:17 PM

      You bet! Mine too. Tasty and quick.

      Reply
  24. blankLife Diet Health says

    November 11, 2017 at 1:05 PM

    I’d never have thought to put soft cheese and pumpkin together – what a clever way to make a quick dessert! What’s cool whip though? I don’t think we have that here? Thanks for sharing at Fiesta Friday this week.

    Reply
    • blankMarilyn says

      November 11, 2017 at 9:17 PM

      I guess it must be a western thing. Cool whip is whipping cream. Thanks for leaving a comment. I appreciate it. Have a lovely week!

      Reply
  25. blankClaire says

    November 11, 2017 at 12:10 PM

    Looks so yummy! Thanks for sharing at Welcome To The Weekend Blog Hop.

    Reply
    • blankMarilyn says

      November 11, 2017 at 9:16 PM

      Thanks Claire! Have a great week.

      Reply
  26. blankJhuls | The Not So Creative Cook says

    November 11, 2017 at 6:57 AM

    This looks absolutely delicious! Thanks for sharing at Fiesta Friday party!

    Reply
    • blankMarilyn says

      November 11, 2017 at 9:17 AM

      Glad it appeals to you Jhuls. Enjoy and have a lovely day! #FiestaFriday

      Reply
  27. blankMichelle says

    November 11, 2017 at 12:48 AM

    Anything that looks this good and doesn’t involve an oven has me inning away. It looks so delicious Marilyn

    Reply
    • blankMarilyn says

      November 11, 2017 at 9:15 AM

      Thank you Michele. I love how fast it is to prepare too. Enjoy and have a lovely day!

      Reply
  28. blankNatalie Lemons says

    November 10, 2017 at 10:53 PM

    This is definitely going on my Thanksgiving dessert list!

    Reply
    • blankMarilyn says

      November 11, 2017 at 9:14 AM

      It’s a great addition to the traditional pumpkin pie! Enjoy and have a lovely day!

      Reply
  29. blank[email protected] free A-Z Blog says

    November 10, 2017 at 7:52 PM

    I love baking and cooking with the grandkids. This would be a perfect recipe to try – it looks delicious

    Reply
    • blankMarilyn says

      November 10, 2017 at 8:19 PM

      Thank you Judee. My granddaughter loved making this with me! Have a great week.

      Reply
  30. blankJulie says

    November 10, 2017 at 11:54 AM

    Well that sounds simple enough, and it looks like it’s fancy enough for a special meal.

    Reply
    • blankMarilyn says

      November 10, 2017 at 3:35 PM

      It is a great dish to serve guests and let them think you cooked all day! Just one of gthe perks of no bake! ?

      Reply
  31. blankChrissy says

    November 10, 2017 at 11:22 AM

    What a delightful recipe! I might make it soon for hubby and I and the non allergic to milk kiddos.

    Reply
    • blankMarilyn says

      November 10, 2017 at 3:34 PM

      It will be lovely! I hope you are able to find a dairy substitute so you can all enjoy it! I will check that out and make notes. Have a great week!

      Reply
  32. blankSuzanne @ My Life is a Mix says

    November 10, 2017 at 11:03 AM

    You had me at no bake!! I am definitely going to try this one out!

    Reply
    • blankMarilyn says

      November 10, 2017 at 3:26 PM

      Thanks Suzanne! I am loving easy recipes these days. Enjoy your week!

      Reply
  33. blankMeghan says

    November 10, 2017 at 9:39 AM

    Stopping by from the Sugar & Spice recipe party. This looks yummy!

    Reply
    • blankMarilyn says

      November 10, 2017 at 10:13 AM

      Thanks Meghan for visiting and mentioning #SugarandSpice! Have a great day.

      Reply
  34. blankTrupti Kharche says

    November 10, 2017 at 8:57 AM

    Thank you for your share on Fiesta Friday. May I please request you to update your post and link it to Fiesta Friday.

    Reply
    • blankMarilyn says

      November 10, 2017 at 9:59 AM

      I appreciate your party rules and am complying. If you open my posts you will see I have an image that leads to all the parties I submit my posts at the bottom. To list them all separately would create a page speed problem and bad SEO. My directory includes links to all the parties I have attended.

      Reply
  35. blankDonna Parker says

    November 10, 2017 at 7:53 AM

    You had me at no bake, but really, there are times when you just don’t want to bake (we woke to our first snow and plunging temperatures so today probably isn’t one of those no bake days, but I’m bookmarking this and can’t wait to try it). Until then, I’m sharing it. Dropped by today from #BloggersPitStop but always happy to be here. 🙂
    Hope this weekend treats you kindly. 🙂

    Reply
    • blankMarilyn says

      November 10, 2017 at 10:10 AM

      We had snow today too! This is the time of year for us where firing up the oven is a good thing. I love no bake when I am making a big meal and need my oven and burners for other dishes. Thank you for the share and for mentioning #BloggersPitStop!

      Reply
  36. blankPatrick Weseman says

    November 10, 2017 at 12:29 AM

    Looks yummy. I will have to try this.

    Reply
    • blankMarilyn says

      November 10, 2017 at 10:12 AM

      Thank you Patrick. It is easy and quick too! Have a blessed week.

      Reply
  37. blankRoseann Hampton says

    November 9, 2017 at 9:56 PM

    Love how easy this is! Thanks for sharing at The Blogger’s Pit Stop! Roseann from http://www.thisautoimmunelife.com

    Reply
    • blankMarilyn says

      November 9, 2017 at 10:00 PM

      Glad you like it Roseann. It is delicious! #BloogersPitStop

      Reply
  38. blankLinda S says

    November 9, 2017 at 9:06 PM

    I am not sure if my previous comment came through, Marilyn – but, thank you for this recipe! pinning and sharing

    Reply
    • blankMarilyn says

      November 9, 2017 at 9:18 PM

      Yes, it did come through Linda. I hope there isn’t too much lag right now. Thanks for making sure I saw the comment. It means a lot! Have a good weekend.

      Reply
  39. blankLinda S says

    November 9, 2017 at 9:03 PM

    pinning and sharing this one!
    I nearly always have these items on hand so it would be easy to whip one of these up for a special day or when company is coming.
    Thanks for sharing this week on Encouraging Hearts & Home Blog Hop 🙂

    Reply
    • blankMarilyn says

      November 9, 2017 at 9:17 PM

      Thank you Linda. I appreciate the pin and am glad this appeals to you.! Have a blessed week!

      Reply
  40. blankCarole from Carole's Chatter says

    November 9, 2017 at 2:07 PM

    Hi Marilyn, this would fit perfectly in Food on Friday: November under the Desserts theme. Hope you bring it on over to share with everybody. Cheers from Carole’s Chatter

    Reply
    • blankMarilyn says

      November 9, 2017 at 3:31 PM

      Thank you Carole. I will lok for the post!.

      Reply
  41. blankJann Olson says

    November 9, 2017 at 2:03 AM

    Looks delicious, and I’m not a big fan of pumpkin. 🙂 Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      November 9, 2017 at 9:31 AM

      Thanks Jann. I appreciate you saying that! Enjoy your week.

      Reply
  42. blankAngelina says

    November 8, 2017 at 10:32 PM

    Marilyn, this looks scrumptious! I’m featuring you tomorrow for Thursday Favorite Things, it is a joy to cohost with you!

    Reply
    • blankMarilyn says

      November 9, 2017 at 9:33 AM

      Thank you Angelina!! I am so excited. I love our team and your new blog!! Enjoy your week.

      Reply
  43. blankjenny walters says

    November 7, 2017 at 12:39 PM

    This looks fab.I loveeee no bake cheesecake and this is perfect!Pinned!#recipeoftheweek

    Reply
    • blankMarilyn says

      November 7, 2017 at 4:19 PM

      I am so glad you like it Jenny. I am always making no bake anymore. It is so much easier. Have a good week!

      Reply
  44. blankDonna says

    November 7, 2017 at 10:52 AM

    This looks awesome. I love it when the cheese layer is really really thick! #CookBlogShare

    Reply
    • blankMarilyn says

      November 7, 2017 at 4:19 PM

      I do too Donaa. The secret is a deep spring form pan or in this case a deep dish crust. Have a great week.

      Reply
  45. blankVicki Montague says

    November 7, 2017 at 7:16 AM

    Oh my gosh! This looks utterly incredible.

    Reply
    • blankMarilyn says

      November 7, 2017 at 4:17 PM

      Thank you very much Vivki! Hope you have a great week.

      Reply
  46. blankRebecca Smith says

    November 7, 2017 at 7:01 AM

    I have SO MUCH pumpkin left it’s hilarious! this is the perfect recipe for me to adapt slightly to suit our families dietary req’s #RecipeoftheWeek

    Reply
    • blankMarilyn says

      November 7, 2017 at 4:17 PM

      I would love to see how you make it more dietary friendly. Keep me posted! Have a great week.

      Reply
  47. blankElsaR says

    November 6, 2017 at 4:19 PM

    It must be delicious, I’ll try ☻

    Reply
    • blankMarilyn says

      November 6, 2017 at 4:28 PM

      It is so light and not excessively sweet. I think you will enjoy it. Have a great week!

      Reply
  48. blankHelen at the Lazy Gastronome says

    November 6, 2017 at 8:19 AM

    It looks so fluffy and rich! Thanks for sharing at the What’s for Dinner Party!

    Reply
    • blankMarilyn says

      November 6, 2017 at 4:18 PM

      I love a light whipped cheesecake over the heavy New York style. This once delivers! Have a great week!

      Reply
  49. blankTeodora says

    November 5, 2017 at 1:48 PM

    This looks so delicious! I am always looking for new no-bake cakes recipes. Shared on Googleplus :).

    Reply
    • blankMarilyn says

      November 5, 2017 at 1:59 PM

      I really am getting into no bake for fall too. There are just toomany things that needs the oven or crock pot. No bake=no fuss.!!Have a great week!

      Reply
  50. blankJen says

    November 2, 2017 at 12:23 PM

    Yesterday I boiled up our jack 0 lantern and I am ready to start baking all things pumpkin! This looks soo good!

    Reply
    • blankMarilyn says

      November 2, 2017 at 6:41 PM

      I am jealous Jen! I still need to cut mine up. It is so hard until they get soft. My hands have trouble oopening a bottle! Enjoy.

      Reply
  51. blankElise Cohen Ho says

    November 1, 2017 at 4:18 PM

    This looks delicious but sadly, at this time, it is too high in carbs for me to indulge in. I do love cheesecake though.

    Reply
    • blankMarilyn says

      November 1, 2017 at 7:11 PM

      Cheesecake is always high in carbs. I have been including nutritional info on all my recipes as I republish them because I need to watch carbs. But it is still a great once in a while treat for a special occasion! Have a blessed week!

      Reply
      • blankElise Ho says

        November 8, 2017 at 10:51 AM

        I do like the once in awhile treat. Those are always fun and Cheesecake sounds like a great choice for it.

        Reply
        • blankMarilyn says

          November 8, 2017 at 10:54 AM

          I love how this one is no bake and still tastes great. Thx Elise!

          Reply
  52. blankChristie Hawkes says

    November 1, 2017 at 9:53 AM

    This looks like heaven–and a recipe even I could handle. Thanks for sharing!

    Reply
    • blankMarilyn says

      November 1, 2017 at 10:34 AM

      thank you Christie for visiting and letting me know your thoughts. have a great week!

      Reply

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