This no bake pumpkin cheesecake can’t be easier. Beat together 4 ingredients, fold into the crust and top with cool whip. So easy even a child can do it! Have fun with your kids in the kitchen. Handling the mixer is the only supervision they need. How proud they will be when they tell everyone they made it all by themselves!! Enjoy.
For more pumpkin recipes see The Great Pumpkin Roundup
No Bake Pumpkin Cheesecake
Prep
Inactive
Total
Yield 8
This no bake pumpkin cheesecake can’t be easier.
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp. pumpkin pie spice
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
Instructions
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
Notes
©MARILYN'S TREATS. All images are copyright protected
Nutrition Facts
Serving Size 1 slice
Amount Per Serving | ||
|---|---|---|
Calories 340 | ||
% Daily Value | ||
Total Fat 20 g | 31% | |
Saturated Fat 14 g | 70% | |
Cholesterol 40 mg | 13% | |
Sodium 200 mg | 8% | |
Total Carbohydrates 37 g | 12% | |
Dietary Fiber 1 g | 4% | |
Sugars 25 g | ||
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Looks so yummy! Thanks for linking up at Friday Frenzy Link Party! Pinned!!
Thanks Kelly! I hope you get a chance to enjoy this stuffing Patrick. Have a Happy Thanksgiving!
I love recipes that are this easy! Pinned and shared! Thank you for sharing on the Whisk It Wednesday Link Party. I hope to see again this week! See ya soon – Carrie @ Carrie’s Home Cooking
I love easy too. Have a great week!
My favorite kind of recipe! No bake, simple and looks yummy! Thanks so much for linking at To Grandma’s House We Go link party! Your project has been pinned. We hope to see you again this Wednesday!
Thank you so much for the pin. I am loving all these no bake recipes this month!! Have a good week.
Oh my, this sounds amazing! Thanks for sharing it with us on the Homestead Blog Hop. We hope to see you again next week! 🙂
I wouldn’t miss #HomesteadBlogHop. Have a great week.
Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
You are welcome Miz Helen. Have a great week.
another delicious recipe! I do love a no bake recipe, you can be eating them so much sooner 😉
Lianne | Makes, Bakes and Decor
Eating the no bake sooner is the bad side of fast and easy! Go for it!! Have a great week.
I need this cheesecake in my life Marilyn
It is so easy Amber! Have a great week.
This looks delicious! A perfect Thanksgiving dessert. Thanks for sharing at the Friday Frenzy!
Glad you like it Amy! #FridayFrenzy
Pumpkin and cheesecake, that you don’t have to bake. I cannot think of anything better. Looks delicious.
This no bake is great for this time of year! Have a good week Leanna.
Quick, easy and pumpkins — three of my favorite things!
You bet! Mine too. Tasty and quick.
I’d never have thought to put soft cheese and pumpkin together – what a clever way to make a quick dessert! What’s cool whip though? I don’t think we have that here? Thanks for sharing at Fiesta Friday this week.
I guess it must be a western thing. Cool whip is whipping cream. Thanks for leaving a comment. I appreciate it. Have a lovely week!
Looks so yummy! Thanks for sharing at Welcome To The Weekend Blog Hop.
Thanks Claire! Have a great week.
This looks absolutely delicious! Thanks for sharing at Fiesta Friday party!
Glad it appeals to you Jhuls. Enjoy and have a lovely day! #FiestaFriday
Anything that looks this good and doesn’t involve an oven has me inning away. It looks so delicious Marilyn
Thank you Michele. I love how fast it is to prepare too. Enjoy and have a lovely day!
This is definitely going on my Thanksgiving dessert list!
It’s a great addition to the traditional pumpkin pie! Enjoy and have a lovely day!
I love baking and cooking with the grandkids. This would be a perfect recipe to try – it looks delicious
Thank you Judee. My granddaughter loved making this with me! Have a great week.
Well that sounds simple enough, and it looks like it’s fancy enough for a special meal.
It is a great dish to serve guests and let them think you cooked all day! Just one of gthe perks of no bake! ?
What a delightful recipe! I might make it soon for hubby and I and the non allergic to milk kiddos.
It will be lovely! I hope you are able to find a dairy substitute so you can all enjoy it! I will check that out and make notes. Have a great week!
You had me at no bake!! I am definitely going to try this one out!
Thanks Suzanne! I am loving easy recipes these days. Enjoy your week!
Stopping by from the Sugar & Spice recipe party. This looks yummy!
Thanks Meghan for visiting and mentioning #SugarandSpice! Have a great day.
Thank you for your share on Fiesta Friday. May I please request you to update your post and link it to Fiesta Friday.
I appreciate your party rules and am complying. If you open my posts you will see I have an image that leads to all the parties I submit my posts at the bottom. To list them all separately would create a page speed problem and bad SEO. My directory includes links to all the parties I have attended.
You had me at no bake, but really, there are times when you just don’t want to bake (we woke to our first snow and plunging temperatures so today probably isn’t one of those no bake days, but I’m bookmarking this and can’t wait to try it). Until then, I’m sharing it. Dropped by today from #BloggersPitStop but always happy to be here. 🙂
Hope this weekend treats you kindly. 🙂
We had snow today too! This is the time of year for us where firing up the oven is a good thing. I love no bake when I am making a big meal and need my oven and burners for other dishes. Thank you for the share and for mentioning #BloggersPitStop!
Looks yummy. I will have to try this.
Thank you Patrick. It is easy and quick too! Have a blessed week.
Love how easy this is! Thanks for sharing at The Blogger’s Pit Stop! Roseann from http://www.thisautoimmunelife.com
Glad you like it Roseann. It is delicious! #BloogersPitStop
I am not sure if my previous comment came through, Marilyn – but, thank you for this recipe! pinning and sharing
Yes, it did come through Linda. I hope there isn’t too much lag right now. Thanks for making sure I saw the comment. It means a lot! Have a good weekend.
pinning and sharing this one!
I nearly always have these items on hand so it would be easy to whip one of these up for a special day or when company is coming.
Thanks for sharing this week on Encouraging Hearts & Home Blog Hop 🙂
Thank you Linda. I appreciate the pin and am glad this appeals to you.! Have a blessed week!
Hi Marilyn, this would fit perfectly in Food on Friday: November under the Desserts theme. Hope you bring it on over to share with everybody. Cheers from Carole’s Chatter
Thank you Carole. I will lok for the post!.
Looks delicious, and I’m not a big fan of pumpkin. 🙂 Thanks for sharing the recipe with SYC.
hugs,
Jann
Thanks Jann. I appreciate you saying that! Enjoy your week.
Marilyn, this looks scrumptious! I’m featuring you tomorrow for Thursday Favorite Things, it is a joy to cohost with you!
Thank you Angelina!! I am so excited. I love our team and your new blog!! Enjoy your week.
This looks fab.I loveeee no bake cheesecake and this is perfect!Pinned!#recipeoftheweek
I am so glad you like it Jenny. I am always making no bake anymore. It is so much easier. Have a good week!
This looks awesome. I love it when the cheese layer is really really thick! #CookBlogShare
I do too Donaa. The secret is a deep spring form pan or in this case a deep dish crust. Have a great week.
Oh my gosh! This looks utterly incredible.
Thank you very much Vivki! Hope you have a great week.
I have SO MUCH pumpkin left it’s hilarious! this is the perfect recipe for me to adapt slightly to suit our families dietary req’s #RecipeoftheWeek
I would love to see how you make it more dietary friendly. Keep me posted! Have a great week.
It must be delicious, I’ll try ☻
It is so light and not excessively sweet. I think you will enjoy it. Have a great week!
It looks so fluffy and rich! Thanks for sharing at the What’s for Dinner Party!
I love a light whipped cheesecake over the heavy New York style. This once delivers! Have a great week!
This looks so delicious! I am always looking for new no-bake cakes recipes. Shared on Googleplus :).
I really am getting into no bake for fall too. There are just toomany things that needs the oven or crock pot. No bake=no fuss.!!Have a great week!
Yesterday I boiled up our jack 0 lantern and I am ready to start baking all things pumpkin! This looks soo good!
I am jealous Jen! I still need to cut mine up. It is so hard until they get soft. My hands have trouble oopening a bottle! Enjoy.
This looks delicious but sadly, at this time, it is too high in carbs for me to indulge in. I do love cheesecake though.
Cheesecake is always high in carbs. I have been including nutritional info on all my recipes as I republish them because I need to watch carbs. But it is still a great once in a while treat for a special occasion! Have a blessed week!
I do like the once in awhile treat. Those are always fun and Cheesecake sounds like a great choice for it.
I love how this one is no bake and still tastes great. Thx Elise!
This looks like heaven–and a recipe even I could handle. Thanks for sharing!
thank you Christie for visiting and letting me know your thoughts. have a great week!