No Bake Pumpkin Cheesecake
This no bake pumpkin cheesecake can’t be easier.
Just beat together 4 ingredients, fold into the crust and top with the optional cool whip. The graham cracker crust can be store bought if you please. It is the option I use.
This Pumpkin Cheesecake doesn’t need to wait for fall. The ingredients call for canned pumpkin.
These are the INGREDIENTS You will need:
- 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp. pumpkin pie spice
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
- 1 ready-to-use graham cracker crumb crust 6 oz.
These are the INSTRUCTIONS for preparation:
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
So easy even a child can do it! Have fun with your kids in the kitchen. No matter what level of baker you are this cheesecake will turn out flawless!
Handling the mixer is the only supervision your smaller children will need. My young granddaughter made this one!
How proud they will be when they tell everyone they made it all by themselves!! Enjoy.
There are a few more pumpkin cheesecake recipes on the blog. One even has a ginger crust.
You will definitely want to try them out.
When you open the refrigerator the slight aroma of pumpkin will fill your kitchen.
Make dessert the answer to any special occasion.
This No Bake Pumpkin Cheesecake can also be taken to a dinner party since it travels well.
Just pop it back into the refrigerator until ready to serve!
I am confident your family and guests will enjoy this dessert as much as mine.
It completes any meal and is a light option.
You can find my Pumpkin Pie Spice on this post.
This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.
No Bake Pumpkin Cheesecake
Ingredients
- 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp. pumpkin pie spice
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
- 1 ready-to-use graham cracker crumb crust 6 oz.
Instructions
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Sounds wonderful but has anyone already made this ?
You betcha! Both my sister and myself have made this pumpkin cheesecake. And it was well received i took it for Thanksgiving one year and I was asked to bring it to Christmas dinner. Thanks for asking. Is there a reason you asked? Enjoy!
This No Bake Pumpkin Cheesecake sounds sooo good and Pumpkin Season is definitely coming on.
Thank you Amy! I love to make this one for fall. The pumpkin cheesecake is a trreat in my home when visitors come. Enjoy!
Oh my…this looks amazing! Thanks so much for sharing on Farm Fresh Tuesdays!
Thank you so much :Lisa!!
Looks delicious, and really sounds easy with only a few ingredients. Every year, I make something pumpkin to bring for Thanksgiving. I am thinking this year will be a simple no bake pumpkin cheesecake – thank you! I have chosen this as one of my features at this week’s Snickerdoodle Create Bake Make Link Party, which goes live tomorrow (Saturday) at 5pm EST.
Thank you so much Alexandra for the kind words. The feature of my NoBake Pumpkin Cheesecake has made my day! I wish you a lovely weekend and will visit tomorrow night at the party. Enjoy!
Pinned cuz I can’t wait to try it!
Thank you Michele for the pin. Let me know how it turns out for you. This no bake pumpkin cheesecake is easy and delicious. Enjoy!
I’ve been making the same baked pumpkin cheesecake for years now, but I LOVE the idea of a no bake one! Thank you for sharing this.
Thank you Tamy. I love having an easy and simple alternative to my recipes. Especially as I am getting older and I dont feed as many people as I used too. I would love to see YOUR pumpkin cheesecake! Have a wonderful weekend!
Looks like a great fall treat! Thanks for sharing with us at the Snickerdoodle Link Party! This will be one of my features this Saturday!
Thank you so much Roseann for the feature!! I am thrilled. Thanks for making me smile. Enjoy your evening!
Yum Yum Yum and hurray for pumpkin season. Pinned and thanks for sharing!
I am glad you like pumpkin Chas. It is a great time of year for it!! Thank you for the pin. Enjoy!
This looks simple and delicious!
Liberty @ B4andAfters.com
Thank you so much Liberty. I am glad you like this no bake pumpkin cheesecake recipe. Have a great week.
Looks delicious
Thank you Anita. Enjoy your evening.
Wow Marilyn! This looks amazing! And looks like your cheesecake can be made gluten free just by swapping out the crust, that makes me happy!
I am glad you like it Leslie. I need to be gluten free and folic acid free now. So I am trying to change up these recipes as I remake them. Enjoy your week!
This cheesecake is just mouthwatering!! Thanks for sharing it at the What’s for Dinner party. Have a great week ahead!
Thank you Helen!c I am glad you like the cheesecake recipe. My sister loves this one and she usually doesnt eat cheesecake. Enjoy your week!
You had me at pecans. This is another winner Marilyn. Looks delish! TFS
Thanks Clearissa! I love nuts in my recipes. Glad you like them. Enjoy your evening!
Looks so yummy! Thanks for linking up at Friday Frenzy Link Party! Pinned!!
Thanks Kelly! I hope you get a chance to enjoy this stuffing Patrick. Have a Happy Thanksgiving!
I love recipes that are this easy! Pinned and shared! Thank you for sharing on the Whisk It Wednesday Link Party. I hope to see again this week! See ya soon – Carrie @ Carrie’s Home Cooking
I love easy too. Have a great week!
My favorite kind of recipe! No bake, simple and looks yummy! Thanks so much for linking at To Grandma’s House We Go link party! Your project has been pinned. We hope to see you again this Wednesday!
Thank you so much for the pin. I am loving all these no bake recipes this month!! Have a good week.
Oh my, this sounds amazing! Thanks for sharing it with us on the Homestead Blog Hop. We hope to see you again next week! 🙂
I wouldn’t miss #HomesteadBlogHop. Have a great week.
Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
You are welcome Miz Helen. Have a great week.
another delicious recipe! I do love a no bake recipe, you can be eating them so much sooner 😉
Lianne | Makes, Bakes and Decor
Eating the no bake sooner is the bad side of fast and easy! Go for it!! Have a great week.
I need this cheesecake in my life Marilyn
It is so easy Amber! Have a great week.
This looks delicious! A perfect Thanksgiving dessert. Thanks for sharing at the Friday Frenzy!
Glad you like it Amy! #FridayFrenzy
Pumpkin and cheesecake, that you don’t have to bake. I cannot think of anything better. Looks delicious.
This no bake is great for this time of year! Have a good week Leanna.
Quick, easy and pumpkins — three of my favorite things!
You bet! Mine too. Tasty and quick.
I’d never have thought to put soft cheese and pumpkin together – what a clever way to make a quick dessert! What’s cool whip though? I don’t think we have that here? Thanks for sharing at Fiesta Friday this week.
I guess it must be a western thing. Cool whip is whipping cream. Thanks for leaving a comment. I appreciate it. Have a lovely week!
Looks so yummy! Thanks for sharing at Welcome To The Weekend Blog Hop.
Thanks Claire! Have a great week.
This looks absolutely delicious! Thanks for sharing at Fiesta Friday party!
Glad it appeals to you Jhuls. Enjoy and have a lovely day! #FiestaFriday
Anything that looks this good and doesn’t involve an oven has me inning away. It looks so delicious Marilyn
Thank you Michele. I love how fast it is to prepare too. Enjoy and have a lovely day!
This is definitely going on my Thanksgiving dessert list!
It’s a great addition to the traditional pumpkin pie! Enjoy and have a lovely day!
I love baking and cooking with the grandkids. This would be a perfect recipe to try – it looks delicious
Thank you Judee. My granddaughter loved making this with me! Have a great week.
Well that sounds simple enough, and it looks like it’s fancy enough for a special meal.
It is a great dish to serve guests and let them think you cooked all day! Just one of gthe perks of no bake! ?
What a delightful recipe! I might make it soon for hubby and I and the non allergic to milk kiddos.
It will be lovely! I hope you are able to find a dairy substitute so you can all enjoy it! I will check that out and make notes. Have a great week!
You had me at no bake!! I am definitely going to try this one out!
Thanks Suzanne! I am loving easy recipes these days. Enjoy your week!
Stopping by from the Sugar & Spice recipe party. This looks yummy!
Thanks Meghan for visiting and mentioning #SugarandSpice! Have a great day.
Thank you for your share on Fiesta Friday. May I please request you to update your post and link it to Fiesta Friday.
I appreciate your party rules and am complying. If you open my posts you will see I have an image that leads to all the parties I submit my posts at the bottom. To list them all separately would create a page speed problem and bad SEO. My directory includes links to all the parties I have attended.
You had me at no bake, but really, there are times when you just don’t want to bake (we woke to our first snow and plunging temperatures so today probably isn’t one of those no bake days, but I’m bookmarking this and can’t wait to try it). Until then, I’m sharing it. Dropped by today from #BloggersPitStop but always happy to be here. 🙂
Hope this weekend treats you kindly. 🙂
We had snow today too! This is the time of year for us where firing up the oven is a good thing. I love no bake when I am making a big meal and need my oven and burners for other dishes. Thank you for the share and for mentioning #BloggersPitStop!
Looks yummy. I will have to try this.
Thank you Patrick. It is easy and quick too! Have a blessed week.
Love how easy this is! Thanks for sharing at The Blogger’s Pit Stop! Roseann from http://www.thisautoimmunelife.com
Glad you like it Roseann. It is delicious! #BloogersPitStop
I am not sure if my previous comment came through, Marilyn – but, thank you for this recipe! pinning and sharing
Yes, it did come through Linda. I hope there isn’t too much lag right now. Thanks for making sure I saw the comment. It means a lot! Have a good weekend.
pinning and sharing this one!
I nearly always have these items on hand so it would be easy to whip one of these up for a special day or when company is coming.
Thanks for sharing this week on Encouraging Hearts & Home Blog Hop 🙂
Thank you Linda. I appreciate the pin and am glad this appeals to you.! Have a blessed week!
Hi Marilyn, this would fit perfectly in Food on Friday: November under the Desserts theme. Hope you bring it on over to share with everybody. Cheers from Carole’s Chatter
Thank you Carole. I will lok for the post!.
Looks delicious, and I’m not a big fan of pumpkin. 🙂 Thanks for sharing the recipe with SYC.
hugs,
Jann
Thanks Jann. I appreciate you saying that! Enjoy your week.
Marilyn, this looks scrumptious! I’m featuring you tomorrow for Thursday Favorite Things, it is a joy to cohost with you!
Thank you Angelina!! I am so excited. I love our team and your new blog!! Enjoy your week.
This looks fab.I loveeee no bake cheesecake and this is perfect!Pinned!#recipeoftheweek
I am so glad you like it Jenny. I am always making no bake anymore. It is so much easier. Have a good week!
This looks awesome. I love it when the cheese layer is really really thick! #CookBlogShare
I do too Donaa. The secret is a deep spring form pan or in this case a deep dish crust. Have a great week.
Oh my gosh! This looks utterly incredible.
Thank you very much Vivki! Hope you have a great week.
I have SO MUCH pumpkin left it’s hilarious! this is the perfect recipe for me to adapt slightly to suit our families dietary req’s #RecipeoftheWeek
I would love to see how you make it more dietary friendly. Keep me posted! Have a great week.
It must be delicious, I’ll try ☻
It is so light and not excessively sweet. I think you will enjoy it. Have a great week!
It looks so fluffy and rich! Thanks for sharing at the What’s for Dinner Party!
I love a light whipped cheesecake over the heavy New York style. This once delivers! Have a great week!
This looks so delicious! I am always looking for new no-bake cakes recipes. Shared on Googleplus :).
I really am getting into no bake for fall too. There are just toomany things that needs the oven or crock pot. No bake=no fuss.!!Have a great week!
Yesterday I boiled up our jack 0 lantern and I am ready to start baking all things pumpkin! This looks soo good!
I am jealous Jen! I still need to cut mine up. It is so hard until they get soft. My hands have trouble oopening a bottle! Enjoy.
This looks delicious but sadly, at this time, it is too high in carbs for me to indulge in. I do love cheesecake though.
Cheesecake is always high in carbs. I have been including nutritional info on all my recipes as I republish them because I need to watch carbs. But it is still a great once in a while treat for a special occasion! Have a blessed week!
I do like the once in awhile treat. Those are always fun and Cheesecake sounds like a great choice for it.
I love how this one is no bake and still tastes great. Thx Elise!
This looks like heaven–and a recipe even I could handle. Thanks for sharing!
thank you Christie for visiting and letting me know your thoughts. have a great week!