This no bake pumpkin cheesecake can’t be easier. Beat together 4 ingredients, fold into the crust and top with cool whip. So easy even a child can do it! Have fun with your kids in the kitchen. Handling the mixer is the only supervision they need. How proud they will be when they tell everyone they made it all by themselves!! Enjoy.
Also see this Key Lime Cheesecake. For more pumpkin recipes see The Great Pumpkin Roundup
My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!
No Bake Pumpkin Cheesecake
This no bake pumpkin cheesecake can’t be easier.
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Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Adjust Servings: 8
Calories: 340kcal
Ingredients
- 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 1/2 tsp. pumpkin pie spice
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
- 1 ready-to-use graham cracker crumb crust 6 oz.
Instructions
- Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Serve topped with remaining COOL WHIP.
Notes
©MARILYN'S TREATS. All images are copyright protected
Nutrition
Serving: 1slice | Calories: 340kcal | Carbohydrates: 37g (12%) | Protein: 3g (6%) | Fat: 20g (31%) | Saturated Fat: 14g (70%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 40mg (13%) | Sodium: 200mg (8%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 25g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Kelly @ Kelly Lynns Sweets and Treats
November 17, 2017 at 12:54 AMLooks so yummy! Thanks for linking up at Friday Frenzy Link Party! Pinned!!
Marilyn
November 17, 2017 at 10:45 AMThanks Kelly! I hope you get a chance to enjoy this stuffing Patrick. Have a Happy Thanksgiving!
Carrie @ Carrie's Home Cooking
November 13, 2017 at 10:41 PMI love recipes that are this easy! Pinned and shared! Thank you for sharing on the Whisk It Wednesday Link Party. I hope to see again this week! See ya soon – Carrie @ Carrie’s Home Cooking
Marilyn
November 14, 2017 at 7:46 PMI love easy too. Have a great week!
Sheri
November 13, 2017 at 9:26 PMMy favorite kind of recipe! No bake, simple and looks yummy! Thanks so much for linking at To Grandma’s House We Go link party! Your project has been pinned. We hope to see you again this Wednesday!
Marilyn
November 13, 2017 at 9:47 PMThank you so much for the pin. I am loving all these no bake recipes this month!! Have a good week.
Ann @ Live The Old Way
November 13, 2017 at 1:00 PMOh my, this sounds amazing! Thanks for sharing it with us on the Homestead Blog Hop. We hope to see you again next week! 🙂
Marilyn
November 13, 2017 at 3:27 PMI wouldn’t miss #HomesteadBlogHop. Have a great week.
Miz Helen
November 13, 2017 at 9:56 AMYour post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
Marilyn
November 13, 2017 at 3:27 PMYou are welcome Miz Helen. Have a great week.
lianne
November 13, 2017 at 9:42 AManother delicious recipe! I do love a no bake recipe, you can be eating them so much sooner 😉
Lianne | Makes, Bakes and Decor
Marilyn
November 13, 2017 at 3:26 PMEating the no bake sooner is the bad side of fast and easy! Go for it!! Have a great week.
Amber Harrop
November 12, 2017 at 4:47 PMI need this cheesecake in my life Marilyn
Marilyn
November 12, 2017 at 9:33 PMIt is so easy Amber! Have a great week.
Amy (Savory Moments)
November 12, 2017 at 12:55 PMThis looks delicious! A perfect Thanksgiving dessert. Thanks for sharing at the Friday Frenzy!
Marilyn
November 12, 2017 at 9:33 PMGlad you like it Amy! #FridayFrenzy
Leanna
November 12, 2017 at 1:14 AMPumpkin and cheesecake, that you don’t have to bake. I cannot think of anything better. Looks delicious.
Marilyn
November 12, 2017 at 9:32 PMThis no bake is great for this time of year! Have a good week Leanna.
Snap
November 11, 2017 at 7:12 PMQuick, easy and pumpkins — three of my favorite things!
Marilyn
November 11, 2017 at 9:17 PMYou bet! Mine too. Tasty and quick.
Life Diet Health
November 11, 2017 at 1:05 PMI’d never have thought to put soft cheese and pumpkin together – what a clever way to make a quick dessert! What’s cool whip though? I don’t think we have that here? Thanks for sharing at Fiesta Friday this week.
Marilyn
November 11, 2017 at 9:17 PMI guess it must be a western thing. Cool whip is whipping cream. Thanks for leaving a comment. I appreciate it. Have a lovely week!
Claire
November 11, 2017 at 12:10 PMLooks so yummy! Thanks for sharing at Welcome To The Weekend Blog Hop.
Marilyn
November 11, 2017 at 9:16 PMThanks Claire! Have a great week.
Jhuls | The Not So Creative Cook
November 11, 2017 at 6:57 AMThis looks absolutely delicious! Thanks for sharing at Fiesta Friday party!
Marilyn
November 11, 2017 at 9:17 AMGlad it appeals to you Jhuls. Enjoy and have a lovely day! #FiestaFriday
Michelle
November 11, 2017 at 12:48 AMAnything that looks this good and doesn’t involve an oven has me inning away. It looks so delicious Marilyn
Marilyn
November 11, 2017 at 9:15 AMThank you Michele. I love how fast it is to prepare too. Enjoy and have a lovely day!
Natalie Lemons
November 10, 2017 at 10:53 PMThis is definitely going on my Thanksgiving dessert list!
Marilyn
November 11, 2017 at 9:14 AMIt’s a great addition to the traditional pumpkin pie! Enjoy and have a lovely day!
[email protected] free A-Z Blog
November 10, 2017 at 7:52 PMI love baking and cooking with the grandkids. This would be a perfect recipe to try – it looks delicious
Marilyn
November 10, 2017 at 8:19 PMThank you Judee. My granddaughter loved making this with me! Have a great week.
Julie
November 10, 2017 at 11:54 AMWell that sounds simple enough, and it looks like it’s fancy enough for a special meal.
Marilyn
November 10, 2017 at 3:35 PMIt is a great dish to serve guests and let them think you cooked all day! Just one of gthe perks of no bake! ?
Chrissy
November 10, 2017 at 11:22 AMWhat a delightful recipe! I might make it soon for hubby and I and the non allergic to milk kiddos.
Marilyn
November 10, 2017 at 3:34 PMIt will be lovely! I hope you are able to find a dairy substitute so you can all enjoy it! I will check that out and make notes. Have a great week!
Suzanne @ My Life is a Mix
November 10, 2017 at 11:03 AMYou had me at no bake!! I am definitely going to try this one out!
Marilyn
November 10, 2017 at 3:26 PMThanks Suzanne! I am loving easy recipes these days. Enjoy your week!
Meghan
November 10, 2017 at 9:39 AMStopping by from the Sugar & Spice recipe party. This looks yummy!
Marilyn
November 10, 2017 at 10:13 AMThanks Meghan for visiting and mentioning #SugarandSpice! Have a great day.
Trupti Kharche
November 10, 2017 at 8:57 AMThank you for your share on Fiesta Friday. May I please request you to update your post and link it to Fiesta Friday.
Marilyn
November 10, 2017 at 9:59 AMI appreciate your party rules and am complying. If you open my posts you will see I have an image that leads to all the parties I submit my posts at the bottom. To list them all separately would create a page speed problem and bad SEO. My directory includes links to all the parties I have attended.
Donna Parker
November 10, 2017 at 7:53 AMYou had me at no bake, but really, there are times when you just don’t want to bake (we woke to our first snow and plunging temperatures so today probably isn’t one of those no bake days, but I’m bookmarking this and can’t wait to try it). Until then, I’m sharing it. Dropped by today from #BloggersPitStop but always happy to be here. 🙂
Hope this weekend treats you kindly. 🙂
Marilyn
November 10, 2017 at 10:10 AMWe had snow today too! This is the time of year for us where firing up the oven is a good thing. I love no bake when I am making a big meal and need my oven and burners for other dishes. Thank you for the share and for mentioning #BloggersPitStop!
Patrick Weseman
November 10, 2017 at 12:29 AMLooks yummy. I will have to try this.
Marilyn
November 10, 2017 at 10:12 AMThank you Patrick. It is easy and quick too! Have a blessed week.
Roseann Hampton
November 9, 2017 at 9:56 PMLove how easy this is! Thanks for sharing at The Blogger’s Pit Stop! Roseann from http://www.thisautoimmunelife.com
Marilyn
November 9, 2017 at 10:00 PMGlad you like it Roseann. It is delicious! #BloogersPitStop
Linda S
November 9, 2017 at 9:06 PMI am not sure if my previous comment came through, Marilyn – but, thank you for this recipe! pinning and sharing
Marilyn
November 9, 2017 at 9:18 PMYes, it did come through Linda. I hope there isn’t too much lag right now. Thanks for making sure I saw the comment. It means a lot! Have a good weekend.
Linda S
November 9, 2017 at 9:03 PMpinning and sharing this one!
I nearly always have these items on hand so it would be easy to whip one of these up for a special day or when company is coming.
Thanks for sharing this week on Encouraging Hearts & Home Blog Hop 🙂
Marilyn
November 9, 2017 at 9:17 PMThank you Linda. I appreciate the pin and am glad this appeals to you.! Have a blessed week!
Carole from Carole's Chatter
November 9, 2017 at 2:07 PMHi Marilyn, this would fit perfectly in Food on Friday: November under the Desserts theme. Hope you bring it on over to share with everybody. Cheers from Carole’s Chatter
Marilyn
November 9, 2017 at 3:31 PMThank you Carole. I will lok for the post!.
Jann Olson
November 9, 2017 at 2:03 AMLooks delicious, and I’m not a big fan of pumpkin. 🙂 Thanks for sharing the recipe with SYC.
hugs,
Jann
Marilyn
November 9, 2017 at 9:31 AMThanks Jann. I appreciate you saying that! Enjoy your week.
Angelina
November 8, 2017 at 10:32 PMMarilyn, this looks scrumptious! I’m featuring you tomorrow for Thursday Favorite Things, it is a joy to cohost with you!
Marilyn
November 9, 2017 at 9:33 AMThank you Angelina!! I am so excited. I love our team and your new blog!! Enjoy your week.
jenny walters
November 7, 2017 at 12:39 PMThis looks fab.I loveeee no bake cheesecake and this is perfect!Pinned!#recipeoftheweek
Marilyn
November 7, 2017 at 4:19 PMI am so glad you like it Jenny. I am always making no bake anymore. It is so much easier. Have a good week!
Donna
November 7, 2017 at 10:52 AMThis looks awesome. I love it when the cheese layer is really really thick! #CookBlogShare
Marilyn
November 7, 2017 at 4:19 PMI do too Donaa. The secret is a deep spring form pan or in this case a deep dish crust. Have a great week.
Vicki Montague
November 7, 2017 at 7:16 AMOh my gosh! This looks utterly incredible.
Marilyn
November 7, 2017 at 4:17 PMThank you very much Vivki! Hope you have a great week.
Rebecca Smith
November 7, 2017 at 7:01 AMI have SO MUCH pumpkin left it’s hilarious! this is the perfect recipe for me to adapt slightly to suit our families dietary req’s #RecipeoftheWeek
Marilyn
November 7, 2017 at 4:17 PMI would love to see how you make it more dietary friendly. Keep me posted! Have a great week.
ElsaR
November 6, 2017 at 4:19 PMIt must be delicious, I’ll try ☻
Marilyn
November 6, 2017 at 4:28 PMIt is so light and not excessively sweet. I think you will enjoy it. Have a great week!
Helen at the Lazy Gastronome
November 6, 2017 at 8:19 AMIt looks so fluffy and rich! Thanks for sharing at the What’s for Dinner Party!
Marilyn
November 6, 2017 at 4:18 PMI love a light whipped cheesecake over the heavy New York style. This once delivers! Have a great week!
Teodora
November 5, 2017 at 1:48 PMThis looks so delicious! I am always looking for new no-bake cakes recipes. Shared on Googleplus :).
Marilyn
November 5, 2017 at 1:59 PMI really am getting into no bake for fall too. There are just toomany things that needs the oven or crock pot. No bake=no fuss.!!Have a great week!
Jen
November 2, 2017 at 12:23 PMYesterday I boiled up our jack 0 lantern and I am ready to start baking all things pumpkin! This looks soo good!
Marilyn
November 2, 2017 at 6:41 PMI am jealous Jen! I still need to cut mine up. It is so hard until they get soft. My hands have trouble oopening a bottle! Enjoy.
Elise Cohen Ho
November 1, 2017 at 4:18 PMThis looks delicious but sadly, at this time, it is too high in carbs for me to indulge in. I do love cheesecake though.
Marilyn
November 1, 2017 at 7:11 PMCheesecake is always high in carbs. I have been including nutritional info on all my recipes as I republish them because I need to watch carbs. But it is still a great once in a while treat for a special occasion! Have a blessed week!
Elise Ho
November 8, 2017 at 10:51 AMI do like the once in awhile treat. Those are always fun and Cheesecake sounds like a great choice for it.
Marilyn
November 8, 2017 at 10:54 AMI love how this one is no bake and still tastes great. Thx Elise!
Christie Hawkes
November 1, 2017 at 9:53 AMThis looks like heaven–and a recipe even I could handle. Thanks for sharing!
Marilyn
November 1, 2017 at 10:34 AMthank you Christie for visiting and letting me know your thoughts. have a great week!