No Bake Chocolate Cream Pie With Oreo Crust

No Bake Chocolate Cream Pie With Oreo Crust ~Entice your taste buds with this silky chocolate cream pie. Creamy chocolate pudding, Oreo Crust, and Cool Whip! How easy can a pie be? This dessert will be welcomed at every school and church function, bake sale, card party or family gathering not because it is so light and mooth, but because it is homemade. And YOU made it! Can I hear a Way to go, Mom? Pies for all occasions include Key Lime Pie, Old Fashioned Pecan Pie and No Bake Chocolate Cream Pie With Oreo Crust.

For more pie recipes see 20+ Pies For Thanksgiving

No Bake Chocolate Cream Pie With Oreo Crust

Entice your taste buds with this silky chocolate cream pie. 

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: chocolate, holiday, oreo

Method: NoBake

Skill Level: Basic

Prep Time: 10 minutes

Total Time: 10 minutes

Adjust Servings: 8

Calories: 511kcal

Author: Marilyn

Ingredients

• 32 OREO Chocolate Sandwich Cookies divided
• 1/4 cup butter or margarine melted
• 2 cups cold milk
• 8 Oz Jello Chocolate Instant Pudding
• 8 Oz COOL WHIP whipped topping COOL WHIP Whipped Topping, thawed, divided

Instructions

• Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
• Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
• Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
• Refrigerate 4 hours or until set.

Notes

© MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 511kcal (26%) | Carbohydrates: 51g (17%) | Protein: 7g (14%) | Fat: 33g (51%) | Saturated Fat: 17g (85%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 169mg (56%) | Sodium: 389mg (16%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 38g (42%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Tried this recipe?Mention @marilynstreats or tag #marilynstreats!