New York Jets Green Whoopie Pies

New York Jets Whoopie Pies

These Green Whoopie Pies deliver more than a wow factor to your table.

They are delicious too.

Use for those Super Bowl football parties.

Change up the colors for your own school graduation parties.

St Patricks Day will never be the same with these unexpected Whoopies Pies taking first place on the dessert table.. The versions are endless.

Use them as the centerpiece of the tables or as place setting cards.

These are the INGREDIENTS You will need:

CAKE:

• 2 cups all-purpose flour
• 2 Tbsp. unsweetened cocoa powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup butter softened
• 1 cup packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1/2 cup buttermilk
• 1 to 1 1/2 Tbsp green food coloring

FILLING:

• 3 cups powdered sugar
• ½ cup unsalted butter at room temperature
• 8 ounces cream cheese at room temperature
• 1 tsp vanilla

These are the INSTRUCTIONS For preparation:

CAKE:

• Preheat oven to 375 degrees F. Line baking sheets with parchment; set aside. In medium bowl combine flour, cocoa powder, baking soda, and salt; set aside.
• In large mixing bowl beat butter on medium to high 30 seconds. Beat in brown sugar until light and fluffy. Beat in egg and vanilla. Alternately add flour mixture and buttermilk, beating after each addition just until combined. Stir in food coloring.
• Spoon batter in 1- or 2-inch diameter rounds, about 1/2-inch high on prepared baking sheets, allowing 1 inch between each round.
• Bake 6 minutes for 1-inch cookies or 7 minutes for 2-inch cookies, or until tops are set. Cool completely on baking sheets on rack. Remove cooled cookies from baking sheets and frost with favorite filling.

FILLING:

• In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps. Add the cream cheese and beat until combined. Add the powdered sugar and vanilla and beat until smooth. Be careful no to overbeat the filling, or it will lose structure.
• Pipe filling in between onto bottom of one whoopie pie and sandwich between another whoopie pie. Store whoopie pies in fridge until ready to serve, then allow whoopie pies to sit at room temperature for 10 minutes before serving.

NOTES

Decorate them with your favorite player number or name!

When I served these for a super bowl party one year they became the main subject of talk from the guests.

They were used as place cards at the snack table. Little goal posts held the name of the guests.

And each one got to take home their own whoopie pie.

You won’t find anything like these green whoopie pies.

These used food coloring added to your cake mix. And the flavor takes on that of the mix you used.

The larger cake mix brands make a seasonal green velvet cake mix. If you can find it, the color of the cakes are deep green. That saves on the amount of food coloring. Any after taste From excess use of the food coloring isn’t there.

If you do add food coloring be sure to use 1 drop at a time and mix well until you achieve the color you are looking for.

You can put a team jersey in the top and serve for the homecoming celebration!

Feel free to decorate them in any way. Roll them in colored sugar for a softer look.

They were so easy to make. Even simpler than a cupcake.

And my young granddaughter had so much fun helping.

I used a whoopie pie pan to cook the cake.. But you can put them in a Texas size muffin pan filled to slightly shorter than the height you desire.

These were filled with a cream cheese filling but next time I think a butter cream icing would be better.

In the end I was very pleased with how well received these whoopie pies were.

I am sure no one expected to see these at the gathering!

New York Jets Green Whoopie Pies

A great game day snack, you can easily use different shades of food coloring to honor the two teams. 

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: American

Keyword: game day, holiday

Method: Bake

Skill Level: Intermediate

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Adjust Servings: 12

Calories: 324kcal

Author: Marilyn Lesniak

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Ingredients

CAKE:

• 2 cups all-purpose flour
• 2 Tbsp. unsweetened cocoa powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup butter softened
• 1 cup packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1/2 cup buttermilk
• 1 to 1 1/2 Tbsp green food coloring

FILLING:

• 3 cups powdered sugar
• ½ cup unsalted butter at room temperature
• 8 ounces cream cheese at room temperature
• 1 tsp vanilla

Instructions

CAKE:

• Preheat oven to 375 degrees F. Line baking sheets with parchment; set aside. In medium bowl combine flour, cocoa powder, baking soda, and salt; set aside.
• In large mixing bowl beat butter on medium to high 30 seconds. Beat in brown sugar until light and fluffy. Beat in egg and vanilla. Alternately add flour mixture and buttermilk, beating after each addition just until combined. Stir in food coloring.
• Spoon batter in 1- or 2-inch diameter rounds, about 1/2-inch high on prepared baking sheets, allowing 1 inch between each round.
• Bake 6 minutes for 1-inch cookies or 7 minutes for 2-inch cookies, or until tops are set. Cool completely on baking sheets on rack. Remove cooled cookies from baking sheets and frost with favorite filling.

FILLING:

• In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps. Add the cream cheese and beat until combined. Add the powdered sugar and vanilla and beat until smooth. Be careful no to overbeat the filling, or it will lose structure.
• Pipe filling in between onto bottom of one whoopie pie and sandwich between another whoopie pie. Store whoopie pies in fridge until ready to serve, then allow whoopie pies to sit at room temperature for 10 minutes before serving.

Notes

Decorate them with your favorite player number or name!

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 324kcal (16%) | Carbohydrates: 41g (14%) | Protein: 3g (6%) | Fat: 16g (25%) | Saturated Fat: 6.4g (32%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 22mg (7%) | Sodium: 217mg (9%) | Potassium: 45mg (1%) | Fiber: 1g (4%) | Sugar: 26g (29%) | Vitamin A: 50IU (1%) | Vitamin C: 0mg | Calcium: 20mg (2%) | Iron: 1.3mg (7%)

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Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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