• Home
  • Tips
    • Tips That Help In The Kitchen
    • Meal Plan 101 And Why You Need To Do It
  • Recipes
    • Conversion Chart
  • Party
    • Why Choose Linkup Parties?
  • About
  • Blog
  • Contact
  • Legal
    • Comment Policy
    • Copyright
    • Disclosure
    • Privacy and Cookie Policies
    • Terms and Conditions

Marilyns Treats

August 19, 2020 · 96 Comments

Monte Cristo Croissant Sandwich

Recipe Archive· Sandwiches

Monte Cristo Sandwich ~croissant, ham, swiss cheese, dijon mustard and strawberry jam make this sandwich a unique and tasty surprise.
Monte Cristo Sandwich ~croissant, ham, swiss cheese, dijon mustard and strawberry jam make this sandwich a unique and tasty surprise.

Monte Cristo Croissant Sandwich

Fresh croissant, ham, swiss cheese, dijon mustard and strawberry jam make this sandwich a unique and tasty surprise.

I have seen it with powdered sugar sugar sprinkled on top for the slim and non diabetic folks.

I didn’t try one of these until I was in my late 40’s. Before that I only knew it in a joke context. “Why did the Count of Monte Cristo move to the desert? Answer: Because all of the sand which is there! ~Groan~

Mainly I had seen this Monte Cristo on regular bread.

It never interested me at all.

What a combination was ham, cheese, mustard and jam!?!

These are the INGREDIENTS You will need:

  • 4 large croissants
  • 2 tablespoons dijon mustard
  • ½ pound sliced deli ham
  • 4 slices swiss cheese
  • strawberry jam to taste
  • optional powdered sugar

These are the INSTRUCTIONS For preparation:

  • Cut croissants in half horizantly.
  • Spread dijon mustard on the half of the croissant.
  • Add 1/4 of the ham to the bottom of the croissant. Top with cheese and jam to taste.
  • Warm in microwave for 30 seconds.
  • Serve with fresh seasonal fruit cup.Optional: Sprinkle powdered sugar on top.

The women in my book club had decided to meet out for lunch this time. So we ended up at a local bistro style spot.

I was still leary when they all ordered this Monte Cristo Croissant Sandwich.

But once I was introduced to the Monte Cristo on a large fresh croissant the whole game changed!!

I enjoy buying large croissant at the bakery. They have so many uses!

Mixing them with nutella is just one of them.

So the idea of the jam wasn’t too far fetched. Nor was sifting a bit of powdered sugar for a better presentation.

This sandwich had caught my attention.

Being a huge ham and cheese gal I decided why fight it. The others at the table seemed to be enjoying their lunch.

So I went with the crowd and ordered.

After all, it came with a nice fruit cup, didn’t it? I wasn’t going to starve!

As I took my first bite I remembered what my mom always said about everything. “You don’t know if you will like it until you try.”

And as much as I hate to say, my mom was usually right.

This croissant was made in heaven.

And one of my friends looked over knowing I was a bit hesitant. When I smiled she told me that she knew I would like it. They were made with the snow of angel wings.

And I think she was right!

Monte Cristo Sandwich ~croissant, ham, swiss cheese, dijon mustard and strawberry jam make this sandwich a unique and tasty surprise.

Monte Cristo Croissant Sandwich

Croissant, ham, swiss cheese, dijon mustard and strawberry jam make this sandwich a unique and tasty surprise.
4.93 from 14 votes
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: ham, jam
Method: None
Skill Level: Basic
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Adjust Servings: 4
Calories: 620kcal
Author: Marilyn

Ingredients

  • 4 large croissants
  • 2 tablespoons dijon mustard
  • ½ pound sliced deli ham
  • 4 slices swiss cheese
  • strawberry jam to taste
  • optional powdered sugar

Instructions

  • Cut croissants in half horizantly.
  • Spread dijon mustard on the half of the croissant.
  • Add 1/4 of the ham to the bottom of the croissant. Top with cheese and jam to taste.
  • Warm in microwave for 30 seconds.
  • Serve with fresh seasonal fruit cup.Optional: Sprinkle powdered sugar on top.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1croissant | Calories: 620kcal (31%) | Carbohydrates: 87g (29%) | Protein: 29g (58%) | Fat: 16.3g (25%) | Saturated Fat: 8.4g (42%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 96mg (32%) | Sodium: 1365mg (57%) | Potassium: 0mg | Fiber: 7g (28%) | Sugar: 6g (7%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

This is a classic with generous amounts of turkey, corned beef, Russian dressing and grilled rye.
Corned Beef and Turkey Sandwich
This is a classic with generous amounts of turkey, corned beef, Russian dressing and grilled rye. 
Check out this recipe
Reuben Sandwich Corned Beef and Coleslaw Sandwich these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. https://www.marilynstreats.com/corned-beef-coleslaw-sandwich/ via @Marilyn_Lesniak
Reuben Sandwich
Reuben Sandwich ~Delicious corned beef, coleslaw, Russian dressing and grilled rye make a classic sandwich. Easy to make and warm are the two key concepts when craving a sandwich this time of year. 
Check out this recipe
Monte Cristo Sandwich
Monte Cristo Sandwich
Monte Cristo Sandwich ~sourdough bread, ham, cheeses, eggs and butter make this sandwich a unique and tasty surprise. 
Check out this recipe

You might want to browse around my site a bit more and have a look at

  • My Recipe Index
  • Kitchen Tips
  • Meal Planning and Guide

Please read my Privacy Policy for more information on how your data is used.

Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

Follow Marilyn’s Treats

Previous Post: « Serving This Week 8-17 To 8-21-2020
Next Post: Rolo Brownies »

Reader Interactions

Comments

  1. blankPam says

    September 3, 2020 at 9:20 AM

    I’ve featured this at TFT today. Congrats!

    Reply
    • blankMarilyn says

      September 3, 2020 at 9:50 AM

      Thank you so much Pam for the feature!! I can;t wait to see all your picks at the party. Enjoy the day!

      Reply
  2. blankBeth Watson says

    September 2, 2020 at 2:17 AM

    What a great addition to our linky party! We are so happy to have you!

    Reply
    • blankMarilyn says

      September 2, 2020 at 8:16 AM

      Thank you so much Beth. I am glad you like the Monte Cristo Sandwich. I am thrilled you like the recipe. See you at the next party. Stay safe and have a great week!

      Reply
  3. blankMiz Helen says

    September 1, 2020 at 2:41 PM

    We love a great Monte Cristo Sandwich, this looks like a great recipe. I just posted some Monte Cristo Sliders,Yum! Thanks so much for sharing with us at Full Plate Thursday,499 and hope you have a great week!
    Miz Helen

    Reply
    • blankMarilyn says

      September 1, 2020 at 9:38 PM

      Ooh. I need to check out the sliders! They sound like a great choice for us. Thanks for the visit and enjoy your week.

      Reply
  4. blankJennifer Dynys says

    August 30, 2020 at 5:56 PM

    Marilyn, This looks amazing!! I love a monte cristo, but a Monte Cristo on a croissant!?! This sounds so good! My husband just saw it and said…”That looks like a good sandwich!”

    Reply
    • blankMarilyn says

      August 30, 2020 at 9:07 PM

      Glad you like the Monte Cristo Jennifer!! The croissant just gives the lightness this otherwise heavy sandwich deserves. I am glad your husband likes it too! Enjoy.

      Reply
  5. blankHelen at the Lazy Gastronome says

    August 29, 2020 at 7:45 PM

    Thanks for sharing at the What’s for Dinner party! I sure hope to see you at the new one tomorrow. Have a great afternoon.

    Reply
    • blankMarilyn says

      August 29, 2020 at 8:09 PM

      Thanks Helen. Same to you! Enjoy your day.

      Reply
  6. blankJulie says

    August 28, 2020 at 5:21 PM

    I’m not gonna lie Marilyn, that is an unusual combo of ingredients! You give it such a recommendation though I’m willing to give it a try!

    Reply
    • blankMarilyn says

      August 28, 2020 at 5:43 PM

      Julie, it took me a LONG time even to watch my kids eat it. But as I get older, I indulge in a dare or too. And it was a nice treat. You are so tactful in your reply. I can see your face looking just as mine did! LOL. Enjoy your week.

      Reply
  7. blankDonna Reidland says

    August 28, 2020 at 1:58 PM

    One of my favorites!

    Reply
    • blankMarilyn says

      August 28, 2020 at 5:41 PM

      I am glad you lke a good Monte Cristo Donna.

      Reply
  8. blankAllyson says

    August 27, 2020 at 9:00 PM

    This sandwich looks and sounds all kinds of good! Pinned.

    Reply
    • blankMarilyn says

      August 28, 2020 at 7:44 AM

      Thank you Allyson. This monte Cristo took me a long time to try. It was worth the wait. Enjoy your weekend. I hope it isn’t full of rain.

      Reply
  9. blankSarah says

    August 25, 2020 at 10:30 PM

    I would never even have considered this combination of fillings but it sounds incredible. I found this at Wine’d down Wednesday, thanks for sharing.

    Reply
    • blankMarilyn says

      August 26, 2020 at 8:49 AM

      Thank you Sarah. This Monte Cristo Sandwich was quite a surprise. I thought it would be too sweet and have a funny texture. But that wasn’t the case at all! I hope you get to sample one some day soon. Enjoy your week!

      Reply
  10. blankJoanne says

    August 24, 2020 at 6:02 AM

    I don’t think I have ever tried a monte cristo sandwich but I am learning that I love just about any sandwich that’s made on a large flaky croissant! Pinned.

    Reply
    • blankMarilyn says

      August 24, 2020 at 10:13 AM

      I agree Joann. Croissant is my new go to bread for everything. The flavors in this sandwich are wonderful. Just don’t look at it until you taste it. LOL. Thanks for sharing at Over The Moon and enjoy your week!

      Reply
  11. blankDewitt Olson says

    July 13, 2018 at 6:48 AM

    Marilyn, Delicious! I wonder, but a lot of calories?

    Reply
    • blankMarilyn says

      July 15, 2018 at 1:24 PM

      It is delicous but needs to be treated as a dessert in your mind. The number of calories is accurate. Dang, eh? Enjoy your week.

      Reply
  12. blankGrace says

    November 21, 2017 at 6:16 PM

    Saw this on another blog and kind of piqued my curiosity. This looks pretty good so I will definitely give it a try!

    Reply
    • blankMarilyn says

      November 21, 2017 at 6:48 PM

      Thanks for visiting and letting me know! It is a nice treat for a luncheon. Enjoy! Have a good week.

      Reply
  13. blankAnn @ Live The Old Way says

    November 11, 2017 at 7:16 PM

    This sounds absolutely delicious! Thank you for sharing it with us over at the Homestead Blog Hop. We hope to see you again next week! 🙂

    Reply
    • blankMarilyn says

      November 11, 2017 at 10:03 PM

      Thank you Ann. Glad you like it. Have a great week.

      Reply
  14. blankChristina Makri says

    November 9, 2017 at 11:12 AM

    I have never make a croissant like this! It seems very interesting! Thank you for sharing at Sweet Inspiration Link Party ?

    Reply
    • blankMarilyn says

      November 9, 2017 at 11:59 AM

      I am glad you like it Christina. You can leave off the powdered sugar or sprinkle it on the palate for dipping. I could end up being too sweet for many people. Have a blessed week!

      Reply
  15. blankLeanna says

    November 7, 2017 at 10:26 PM

    Hi Marilyn, I have made these croissants sandwiches before, but have not thought of the sugar on top. Interesting idea.

    Your variety are really appealing, yum.

    Reply
    • blankMarilyn says

      November 8, 2017 at 9:34 AM

      I usually keep the powdered sugar off the sanswich and just spinkle it on the plate. That gices the option of “dipping” the sandwich in it or just leaving it off. Sometimes sweet is too sweet. Have a great week!

      Reply
  16. blankCarrie @ Carrie's Home Cooking says

    November 7, 2017 at 7:59 PM

    I just pinned your amazing Monte Cristo, it looks delicious! Thanks so much for sharing with us at Whisk It Wednesday. Have a great week and come back to see us real soon!
    Carrie

    Reply
    • blankMarilyn says

      November 7, 2017 at 9:01 PM

      Thank you for the pin Carrie. I hope you get to sample it soon.

      Reply
  17. blankAmber Harrop says

    November 7, 2017 at 10:13 AM

    Ooh I love this sandwich, never tried to make my own but I will now

    Reply
    • blankMarilyn says

      November 7, 2017 at 4:25 PM

      I never thought about how easy it is to make this. I had some leftovers so voila!! Have a great week.

      Reply
  18. blankSheri says

    November 6, 2017 at 8:59 PM

    This looks amazing! I’m so hungry now! Thanks for sharing this in the To Grandma’s House We Go Link Party! It has been pinned. Remember to follow all of us and we hope to see you back this Wednesday!

    Reply
    • blankMarilyn says

      November 6, 2017 at 9:06 PM

      Thank you for the pin. This sandwich is great for a luncheon. Have a good week1

      Reply
  19. blankColleen says

    November 5, 2017 at 10:28 AM

    This looks absolutely drool-worthy and thanks for the pun…I got a little giggle out of it! Thanks for joining Friday Frenzy!

    Reply
    • blankMarilyn says

      November 5, 2017 at 1:18 PM

      You’re welcome! That was my kids favorite food joke. I just can’t see this sandwich without thinking about it. Enjoy your week.

      Reply
  20. blankRoseann Hampton says

    November 4, 2017 at 9:04 PM

    I’ve seen these in restaurants but have never tried one – thanks for the recipe! Thanks for sharing at The Blogger’s Pit Stop! Roseann from http://www.thisautoimmunelife.com

    Reply
    • blankMarilyn says

      November 5, 2017 at 1:17 PM

      I am glad to help Roseann. This Monte Cristo is really a show stopper! Enjoy your week.

      Reply
  21. blankKirsty Hijacked By Twins says

    November 4, 2017 at 2:06 PM

    Oh Marilyn, what are you doing to me! I am so hungry after reading these posts. YUMMY! Again thank you for sharing with #mealplanningmonday hope to see you there again on Monday x

    Reply
    • blankMarilyn says

      November 4, 2017 at 4:02 PM

      Looking at food posts all day make ME hungry too. Somehow, the exercise blogs don’t do the same for me. LOL. Enhoy your week.

      Reply
  22. blankJann Olson says

    November 3, 2017 at 10:19 PM

    So yummy! I want to make these for dinner one night next week. Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      November 4, 2017 at 9:27 AM

      They would make a great choice after a long day. Have a great week!

      Reply
  23. blankAntonia says

    November 3, 2017 at 10:16 PM

    My husband has always liked Monte Cristo sandwiches. I love the twist! Thank you for bringing your yummy sandwich to Fiesta Friday! Happy Fiesta Friday!

    Reply
    • blankMarilyn says

      November 4, 2017 at 9:26 AM

      Thank you so much. The croissants really make a difference. Have a great week!

      Reply
  24. blankCathy Lawdanski says

    November 3, 2017 at 6:50 PM

    I haven’t had one of these in years! Need to make it soon! Delicious!

    Reply
    • blankMarilyn says

      November 3, 2017 at 8:16 PM

      It is one of those once in a lifetime things. I always forget. That is why I blog. I eat better. Not healthier, but better. ? Have a lovely week.

      Reply
  25. blankMiz Helen says

    November 3, 2017 at 4:31 PM

    I haven’t had a Monte Cristo in a long time and this makes me want one soooo much. This looks like a delicious Monte Cristo! Thanks so much for sharing your special post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      November 3, 2017 at 8:14 PM

      I only make this one once in a great while. But the quilters party needed a pick me up! Have a lovely week.

      Reply
  26. blankBecky Ellis says

    November 3, 2017 at 8:45 AM

    Monte Cristo, my favorite sandwich and you just brought it to a whole new level ~ YUM! Thank you for sharing your recipe!

    Reply
    • blankMarilyn says

      November 3, 2017 at 1:23 PM

      I am so glad you like the croissant addition. Have a great week!

      Reply
  27. blankcandy says

    November 2, 2017 at 9:46 PM

    That sandwich looks so good and I am so hungry right now. Going have get everything to make this. Found you on Bloggers Pit Stop

    Reply
    • blankMarilyn says

      November 3, 2017 at 1:22 PM

      Don’t you just hate recipe bloggers? I look at food all day and constatnly looking for snacks. Too many cravings! Thx for coming from #BloggersPitStop.

      Reply
  28. blankClearissa Coward says

    November 2, 2017 at 12:11 PM

    Wow!!!! This sandwich looks so good. This would make a great sandwich for a brunch. I think I will try it Sunday. Thank you for sharing with Blogging Grandmothers. #BloggingGrandmotherLinkParty. I have shared on social media.

    Reply
    • blankMarilyn says

      November 2, 2017 at 6:40 PM

      I am gflad you found it interesting Clearissa. The share is appreciated. #BloggingGrandmotherLinkParty

      Reply
  29. blankPamela says

    November 1, 2017 at 6:19 PM

    Yummy! I had never thought of using a croissant, what a neat idea. My husband’s favorite treat when he was not Vegan. I wonder if I can face this with a bagel?

    Reply
    • blankMarilyn says

      November 1, 2017 at 7:26 PM

      Sure you can! Just watch the amount of jam you use. It doesn’t need much. Enjoy. Have a blessed week!

      Reply
  30. blankbluecottonmemory says

    November 1, 2017 at 5:12 PM

    Yum! Looks delicious! This summer, we went visited Alexander Dumas’ house – Chateau du Monte Cristo. He was one son’s favorite author! LOL – I have his cookbook on a book stand in my kitchen. The boys have a great time with his last name!

    Reply
    • blankMarilyn says

      November 1, 2017 at 7:25 PM

      That seems like such a great trip. I am sure he will never forget it!! I hope he tries this sandwich. It tastes much better than the recipe looks. Have a blessed week!

      Reply
  31. blankElise Cohen Ho says

    November 1, 2017 at 4:32 PM

    My husband is looking at this and drooling. I think he is in love. LOL

    Reply
    • blankMarilyn says

      November 1, 2017 at 7:24 PM

      You made me laugh Elise! If he is anythinglike my own husband I can just picture that! A nice sandwich is in order for his lunch tomorrow! I am sure you will think of soemthing tasty. Have a blessed week!

      Reply
  32. blankHelen at the Lazy Gastronome says

    November 1, 2017 at 9:20 AM

    This looks delicious! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      November 1, 2017 at 11:48 AM

      Glad you like it Helen. And thanks for hosting #WhatsForDnner each week. Have a blessed week.

      Reply
  33. blankshelley says

    November 1, 2017 at 6:20 AM

    Holy Cow, this looks scrumptious! Sharing it in a roundup to publish on 11-11-17.

    Reply
    • blankMarilyn says

      November 1, 2017 at 11:47 AM

      Thank you Shelley! I think this is the first time you shared my blog. I sm honored. Hope you are doing better. Have a blessed week.

      Reply
  34. blankMonika Dabrowski says

    November 1, 2017 at 4:27 AM

    I must admit it would never occur to me to make a ham and cheese sandwich and add jam to it, but this just shows I am really stuck in my ways. I do like sweet and savoury flavours in the same recipe so why not ham and jam? Thank you for bringing this interesting recipe idea to #CookBlogShare:)

    Reply
    • blankMarilyn says

      November 1, 2017 at 11:47 AM

      Sweet and savoury is the ticket. And don’t add to much jam. It is delicious though! Thanks for hosting #CookBlogShare each week. Have a blessed week.

      Reply
  35. blankJess says

    October 31, 2017 at 12:20 PM

    YUMMY!! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      October 31, 2017 at 5:44 PM

      Thanks Jess for visiting. Have a wonderful week!

      Reply
  36. blankJenna says

    October 31, 2017 at 8:51 AM

    YUM! My favorite sandwich made even better on a croissant!

    Reply
    • blankMarilyn says

      October 31, 2017 at 5:43 PM

      I am glad you have tried it Jenna! I don’t see them on a menu often so I make my own.

      Reply
  37. blanklianne says

    October 31, 2017 at 7:52 AM

    The jam sounds like an unusual ingredient but I do like a sweet/salty mix of flavours so I would give it a try 🙂
    Lianne | Makes, Bakes and Decor

    Reply
    • blankMarilyn says

      October 31, 2017 at 5:42 PM

      It tastes much better than it might sound. I had my doubts also until I tried it! Have a wonderful week!

      Reply
  38. blankJhuls @ The Not So Creative Cook says

    October 31, 2017 at 5:54 AM

    This sandwich sounds so good – simple and delicious! Thank you for sharing!

    Reply
    • blankMarilyn says

      October 31, 2017 at 5:41 PM

      I am glad you like it Jhuls. It is a great sandwich. Have a wonderful week!

      Reply
  39. blankJean | DelightfulRepast.com says

    October 30, 2017 at 11:20 PM

    Marilyn, I know your sandwich tastes just as good as it looks! I do love a pretty croissant sandwich, though I don’t have them very often.

    Reply
    • blankMarilyn says

      October 31, 2017 at 5:41 PM

      I don’t eat them often either. The reason? I mutilate them when slicing in half! But they are good and my granddaughter has one with cheesy scrambled eggs in it every morning. Have a wonderful week!

      Reply
  40. blankCat says

    October 30, 2017 at 5:11 PM

    This looks delicious, I’m intrigued what the strawberry jam would taste like with the other ingredients x

    Reply
    • blankMarilyn says

      October 30, 2017 at 7:55 PM

      It is actually quite good! A more sour jam would also be delicious too. This sandwich can support thise flavors. Have a good week!

      Reply
  41. blankChas says

    October 29, 2017 at 8:36 PM

    My husband would love this, thank you for sharing.

    Reply
    • blankMarilyn says

      October 29, 2017 at 9:27 PM

      It is really a good sanswich. A bit sweet but a nice treat. Have a good night!

      Reply
  42. blankSandra L Garth says

    October 29, 2017 at 3:15 PM

    Oh my goodness, Marilyn this looks wonderful. I’ve never had this before and I’m anxious to try it.

    Reply
    • blankMarilyn says

      October 29, 2017 at 3:47 PM

      I hope you enjoy this Sandra. Have a blessed week!

      Reply
  43. blankValentina says

    October 29, 2017 at 1:26 PM

    Looks delicious!

    https://carabossesarmoire.wordpress.com/2017/10/29/tiny-embroidery/

    Reply
    • blankMarilyn says

      October 29, 2017 at 3:46 PM

      Thank you Valentina! Have a blessed week!

      Reply
  44. blanklisa says

    October 29, 2017 at 8:51 AM

    This looks amazing Marilyn! My boys would go crazy for this because they love croissants. I’ll be putting the ingredients on my shopping list 🙂

    Reply
    • blankMarilyn says

      October 29, 2017 at 3:45 PM

      I don’t know a kid that would refuse this. It has everything they ask for. Have a blessed week!

      Reply
  45. blankMarisa Franca @ All Our Way says

    October 28, 2017 at 7:47 AM

    Hi!! Just thought I’d drop in from Blogging Grandmothers. I’ve always wanted to have a Monte Cristo sandwich. I saw it once in a cookbook and it looked amazing. It would be a fantastic lunch. Happy weekend.

    Reply
    • blankMarilyn says

      October 28, 2017 at 4:11 PM

      Thank you Marisa for stopping by and letting me know you saw my Monte Cristo Croissant. I hopen you get to enjoy one soon. Have a blessed week.

      Reply
  46. blankKatherines Corner says

    October 26, 2017 at 9:22 AM

    well shoot now I’m hungry xo

    Reply
    • blankMarilyn says

      October 26, 2017 at 7:59 PM

      Glad I could help Katherine. LHave a wonderful week!

      Reply
  47. blankShirley Wood says

    October 26, 2017 at 9:09 AM

    I want one!!! Ok, that’s not true, I’ll take two. YUM!

    Reply
    • blankMarilyn says

      October 26, 2017 at 7:58 PM

      You are so enthusiastic Shirley. I love it! Have a wonderful week!

      Reply
  48. blankPat says

    October 25, 2017 at 1:49 PM

    Mmmmmm…one of my favorite sandwiches! It looks extra special on a croissant

    Reply
    • blankMarilyn says

      October 25, 2017 at 3:31 PM

      Thanks Pat. I am on a croissant kick and I thought that would lighten up the sweetness of the sandwich. Enjoy. Have a great day.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet The Chef

blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

Follow Marilyn’s Treats

Can’t Find It?

Receive My Weekly Email

Please read my Privacy Policy for more information on how your data is used.

Feature Pages

Conversion Chart Featured Image. Shows kitchen tools in Imperial and Metric.

Conversion Chart

Meal Planning is a habit that is easy to fall into. Getting your week of meals together ahead of shopping actually takes less time and removes the stress of thinking about dinner.

Meal Planning 101

This is the series named Tip Friday. It provides all types of Kitchen hacks and tips.

Tips That Help In The Kitchen

Whether you make a lot of cheesecakes, or this is your first you want to read these tips first! Bain Marie.

6 Tips to a Perfect Cheesecake Experience

Worst Crock Pot Meal Irish Soda Bread In crock pot prior to cooking.
How Not to Make The Worst Crock Pot Meal

Copyright © 2021 · by Marilyns Treats

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy