Meat Lovers Hashbrown Casserole ~Layered hash browns topped with bacon, ham, and sausage topped with two eggs, sausage gravy and cheddar cheese. This brunch is great on a Sunday morning when your family can’t decide what they want to eat. Easy to make as a casserole so everyone is served at the same time. Put hash brown mixture in pan, add the gravy, pour your egg mixture and let the shredded cheese melt all ooey and gooey on their plate. Give the kids a job and have them make toast or throw a batch of biscuits in the oven while you dish out the casserole!
Also check out my Italian Meat Loaf, Meat Lovers Hash Brown Casserole, or Crock Pot Meatballs and Gravy. For more breakfast choices please visit this post, 10 Great Breakfasts.
Layered hash browns topped with bacon, ham, and sausage topped with two eggs, sausage gravy and cheddar cheese.
- 1 pound breakfast sausage hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper more to taste
- 6 cups fresh hash brown potatoes about 30 ounces or 6 cups frozen hash brown potatoes (about 30 ounces)
- 10 eggs
- 4 cups shredded cheddar cheese
- 2 cups diced ham
- 2 cups sausage cut into small pieces about 5 to a link
- 2 cups bacon crumbles
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1 -2 tablespoon parsley
- 1/3 cup milk
-
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
-
Preheat oven to 350°F Grease a 13x9-inch pan.
-
In a medium bowl, crack eggs and beat if you are making scrambled.
-
Add spices to eggs and stir to combine. I add a bit of milk to make rhem fluffy.
-
In a large bowl, combine hash browns, ham, sausage, bacon and onions.
-
Spoon hash brown mixture into the greased casserole. Pour sausage gravy over hash browns. Add egg mixture and sprinkle cheese and parsley over the top.
-
Bake at 350°F for 1 hour or until an inserted knife comes out clean.
-
Cook eggs any way you like. These are over easy, but scrambled works best.
-
Let sit for 5-10 minutes to set before serving.
©MARILYN'S TREATS. All images are copyright protected.
Looks absolutely delicious! Thanks for sharing with us at the To Grandma’s house we go link party!
Thank you Tarah. I am glad the breakfast casserole appeals to you. Have a good evening.
Hubby makes something similar when we go camping. Super yummy! Thanks for sharing with SYC.
hugs,
Jann
I can see how this would make a great camping option. Cooked in a cast iron skillet would be great!
This looks great, am definitely going to be trying your recipe #,[email protected]_katendennis
Thank you Karen! I know you will enjoy this casserole! Have a lovely day!
Oh my wow this looks right up my ally. I bet this is yummy. I will save it on my Pinterest to make. So glad to find it in the mmbh today so I can have some more good eats! Have an awesome week!
Thank you Susan for your pin and kind words. I know you will enjoy the casserole. If you do make it please let me know! Enjoy your day.
Marilyn, this hash looks fantastic!!
Thanks Marcelle. I am glad it appeals to you. Enjoy your week!
Sounds like a dish my husband would love – Thanks for sharing at the What’s for Dinner party – hope to see you next week too. Have a great week.
This makes a great Sunday Brunch. We love it at our home. I can bet your husband will too. Can;t beat eggs and hash browns. Enjoy your week!
I love breakfast casseroles and this one is loaded!
This one really satisfies. Thanks Amy!
Sounds wonderful, and it’s making me hungry!
Thanks Ana. It is great for trying to stretch the day without nibbling. Also, it is loaded with calories to help you with those five poubds! Have a great one!