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Meat Lovers Hash Brown Casserole

Breakfast· Recipe Archive

Meat Lovers Casserole

Meat Lovers Hashbrown Casserole ~Layered hash browns topped with bacon, ham, and sausage topped with two eggs, sausage gravy and cheddar cheese. This brunch is great on a Sunday morning when your family can’t decide what they want to eat. Easy to make as a casserole so everyone is served at the same time. Put hash brown mixture in pan, add the gravy, pour your egg mixture and let the shredded cheese melt all ooey and gooey on their plate. Give the kids a job and have them make toast or throw a batch of biscuits in the oven while you dish out the casserole!

Also check out my Italian Meat Loaf, Meat Lovers Hash Brown Casserole, or Crock Pot Meatballs and Gravy. For more breakfast choices please visit this post, 10 Great Breakfasts.

Meat Lovers Casserole

Meat Lovers Hash Brown Casserole

Layered hash browns topped with bacon, ham, and sausage topped with two eggs, sausage gravy and cheddar cheese. 
5 from 9 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: eggs, hash browns
Method: Stove Top
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Adjust Servings: 6
Calories: 425.4kcal
Author: Marilyn Lesniak

Ingredients

Sausage Gravy:

  • 1 pound breakfast sausage hot or mild
  • 1/3 cup all-purpose flour
  • 3 to 4 cups whole milk more to taste
  • 1/2 teaspoon seasoned salt
  • 2 teaspoons freshly ground black pepper more to taste

Casserole:

  • 6 cups fresh hash brown potatoes about 30 ounces or 6 cups frozen hash brown potatoes (about 30 ounces)
  • 10 eggs
  • 4 cups shredded cheddar cheese
  • 2 cups diced ham
  • 2 cups sausage cut into small pieces about 5 to a link
  • 2 cups bacon crumbles
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1 -2 tablespoon parsley
  • 1/3 cup milk

Instructions

Sausage Gravy:

  • With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.

Casserole:

  • Preheat oven to 350°F Grease a 13x9-inch pan.
  • In a medium bowl, crack eggs and beat if you are making scrambled.
  • Add spices to eggs and stir to combine. I add a bit of milk to make rhem fluffy.
  • In a large bowl, combine hash browns, ham, sausage, bacon and onions.
  • Spoon hash brown mixture into the greased casserole. Pour sausage gravy over hash browns. Add egg mixture and sprinkle cheese and parsley over the top.
  • Bake at 350°F for 1 hour or until an inserted knife comes out clean.
  • Cook eggs any way you like. These are over easy, but scrambled works best.
  • Let sit for 5-10 minutes to set before serving.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1/6 | Calories: 425.4kcal (21%) | Carbohydrates: 30.1g (10%) | Protein: 2.7g (5%) | Fat: 23.6g (36%) | Saturated Fat: 8.3g (42%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 167.9mg (56%) | Sodium: 972mg (41%) | Potassium: 0mg | Fiber: 2.7g (11%) | Sugar: 2.6g (3%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  4. Susan Jackson says

    Oh my wow this looks right up my ally. I bet this is yummy. I will save it on my Pinterest to make. So glad to find it in the mmbh today so I can have some more good eats! Have an awesome week!

    Reply

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