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Marsala Pork Chops

September 4, 2014 by Marilyn 12 Comments

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Marsala Pork Chops

Marsala Pork Chops ~Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. The combination of the garlic, mushrooms, capers, chicken broth and sherry marinate the pork chops to bring out their flavor while keeping them moist and tender. Add mashed potatoes and fresh cooked seasonal vegetable for a well balanced and healthy meal everyone will enjoy.  If you have a garden full of fresh vegetables, now is the time to use them! See also this Parmesan White Fish.

Marsala Pork Chops
Print Recipe
5 from 1 vote

Marsala Pork Chops

The combination of the garlic, mushrooms, capers, chicken broth and sherry marinate the pork chops to bring out their flavor while keeping them moist and tender. 
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Dinner
Cuisine: American
Keyword: pork, wine
Method: Bake
Skill Level: Advanced
Servings: 4
Calories: 481kcal
Author: Marilyn Lesniak

Ingredients

  • 6 tablespoons all-purpose flour divided
  • 4 4-ounce boneless center-cut loin pork chops (about 1/2 inch thick)
  • Cooking spray
  • 1/3 cup minced capers about 2
  • 2 teaspoons bottled minced garlic
  • 1 8-ounce package presliced mushrooms
  • 2 teaspoons chopped fresh thyme
  • 1 cup fat-free less-sodium chicken broth
  • 1/4 cup Marsala wine or dry sherry
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray.
  • Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
  • Add capers, garlic, and mushrooms to pan and sauté 3 minutes or until moisture evaporates.
  • Add remaining 2 tablespoons flour and thyme to pan, and cook for 1 minute, stirring well.
  • Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
  • Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper. Remove and Serve.

Notes

Recipe Source: Michele Powers, Cooking Light APRIL 2007
©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 481kcal | Carbohydrates: 3g | Protein: 48g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 172mg | Sodium: 844mg | Potassium: 0mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
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Filed Under: Main, Recipe Archive Tagged With: main dishes, pork

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Reader Interactions

Comments

  1. Anthony

    March 24, 2016 at 5:16 AM

    Awesome, this looks so delicious, I will try your recipe in my dinner. Thank you so much for sharing this!

    Reply
    • Marilyn Lesniak

      March 24, 2016 at 2:45 PM

      Thank you Anthony. I went to your website. It is well put together! Have a great Easter.

      Reply
  2. Joanne T Ferguson

    August 4, 2015 at 5:57 AM

    These pork chops look delicious Marilyn! Pinned and shared #ibabloggers

    Reply
    • Marilyn

      August 4, 2015 at 9:12 AM

      When you are looking for something to added that Sunday feeling then thisis the one Joanne! Thanks for commenting.

      Reply
  3. Sandy Sandmeyer

    June 15, 2015 at 7:46 PM

    Another yummy pork chop recipe. Now you have my mouth watering. Thanks for sharing this recipe at the #AnythingGoes Link Party.

    Reply
    • Marilyn

      June 15, 2015 at 8:51 PM

      Thanks Sandy! I love pork. Can you tell?

      Reply
  4. Sue

    June 14, 2015 at 10:20 PM

    I love this recipe and haven’t tried it for years thanks for bringing an updated version to #AnythingGoes link UP

    Reply
    • Marilyn

      June 14, 2015 at 10:39 PM

      Thanks Sue! It really is a good one. Well, the wine doesn’t hurt!

      Reply
  5. Showhan

    April 18, 2015 at 9:31 AM

    Wow !! I really surprised to see the recipe as it’s looking yummy. Especially I love Mushrooms because it is so healthier and tasty too. I can’t wait to try making this awesome recipe on later today. Thanks for sharing the great recipe.

    Reply
    • Marilyn

      April 18, 2015 at 9:40 AM

      Thank you so much for the awesome comment Showhan! Anyone can make this because it is so easy. The taste is subtle but oh so good and keeps the dish moist. Have a great day!

      Reply
  6. Ana Lynn

    September 5, 2014 at 7:31 AM

    Yum! I love chicken marsala, never occurred to me to try it with pork chops! I think I will definitely be giving these a try.

    Reply
    • Marilyn Lesniak

      September 5, 2014 at 9:06 AM

      They are so yummy, Ana. I am a true meat lover, so I try to eat a lot of chicken and pork and turkey. I am just now converting my chicken recipes to include pork and get a bit healthier! Thanks for commenting. And remember, all your links when posting on my site are do follows!

      Reply

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About Marilyn

I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. There are always dirty dishes in my kitchen and something cooking in my oven. Read More…

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