Marsala Pork Chops ~Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. The combination of the garlic, mushrooms, capers, chicken broth and sherry marinate the pork chops to bring out their flavor while keeping them moist and tender. Add mashed potatoes and fresh cooked seasonal vegetable for a well balanced and healthy meal everyone will enjoy. If you have a garden full of fresh vegetables, now is the time to use them! See also this Parmesan White Fish.
Marsala Pork Chops
The combination of the garlic, mushrooms, capers, chicken broth and sherry marinate the pork chops to bring out their flavor while keeping them moist and tender.
Print
Pin
Rate
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Adjust Servings: 4
Calories: 481kcal
Ingredients
- 6 tablespoons all-purpose flour divided
- 4 4-ounce boneless center-cut loin pork chops (about 1/2 inch thick)
- Cooking spray
- 1/3 cup minced capers about 2
- 2 teaspoons bottled minced garlic
- 1 8-ounce package presliced mushrooms
- 2 teaspoons chopped fresh thyme
- 1 cup fat-free less-sodium chicken broth
- 1/4 cup Marsala wine or dry sherry
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray.
- Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
- Add capers, garlic, and mushrooms to pan and sauté 3 minutes or until moisture evaporates.
- Add remaining 2 tablespoons flour and thyme to pan, and cook for 1 minute, stirring well.
- Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
- Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper. Remove and Serve.
Notes
Recipe Source: Michele Powers, Cooking Light APRIL 2007
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 481kcal | Carbohydrates: 3g (1%) | Protein: 48g (96%) | Fat: 29g (45%) | Saturated Fat: 12g (60%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 172mg (57%) | Sodium: 844mg (35%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 1g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Anthony
March 24, 2016 at 5:16 AMAwesome, this looks so delicious, I will try your recipe in my dinner. Thank you so much for sharing this!
Marilyn Lesniak
March 24, 2016 at 2:45 PMThank you Anthony. I went to your website. It is well put together! Have a great Easter.
Joanne T Ferguson
August 4, 2015 at 5:57 AMThese pork chops look delicious Marilyn! Pinned and shared #ibabloggers
Marilyn
August 4, 2015 at 9:12 AMWhen you are looking for something to added that Sunday feeling then thisis the one Joanne! Thanks for commenting.
Sandy Sandmeyer
June 15, 2015 at 7:46 PMAnother yummy pork chop recipe. Now you have my mouth watering. Thanks for sharing this recipe at the #AnythingGoes Link Party.
Marilyn
June 15, 2015 at 8:51 PMThanks Sandy! I love pork. Can you tell?
Sue
June 14, 2015 at 10:20 PMI love this recipe and haven’t tried it for years thanks for bringing an updated version to #AnythingGoes link UP
Marilyn
June 14, 2015 at 10:39 PMThanks Sue! It really is a good one. Well, the wine doesn’t hurt!
Showhan
April 18, 2015 at 9:31 AMWow !! I really surprised to see the recipe as it’s looking yummy. Especially I love Mushrooms because it is so healthier and tasty too. I can’t wait to try making this awesome recipe on later today. Thanks for sharing the great recipe.
Marilyn
April 18, 2015 at 9:40 AMThank you so much for the awesome comment Showhan! Anyone can make this because it is so easy. The taste is subtle but oh so good and keeps the dish moist. Have a great day!
Ana Lynn
September 5, 2014 at 7:31 AMYum! I love chicken marsala, never occurred to me to try it with pork chops! I think I will definitely be giving these a try.
Marilyn Lesniak
September 5, 2014 at 9:06 AMThey are so yummy, Ana. I am a true meat lover, so I try to eat a lot of chicken and pork and turkey. I am just now converting my chicken recipes to include pork and get a bit healthier! Thanks for commenting. And remember, all your links when posting on my site are do follows!